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/ck/ - Food & Cooking

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4936507 No.4936507[DELETED]  [Reply] [Original]

Why can't I stop eating this shit?

Dark meat is best.

[spoiler] I'm not a nigger I'm a white man, FYI.[/spoler]

>> No.4936510

Because it's fried chicken, which is delicious. Everyone likes fried chicken.

>> No.4936512

>>4936507
>dark meat is best
Maby if you're poor.
The rest of us who aren't on welfare prefer to buy the superior and much more delicious white meat.

>> No.4936520

>>4936512
For deep frying purposes, honestly, even when I have a choice, I normally go for the dark meat... White meat is... kinda bland... and easier to overcook... so sometimes end up dry and stringy. Dark meat, however, has that wonderful chicken flavor and is always moist. White meat is more suited to baking and pan/stir frying anyway.

>> No.4936523

>>4936507
You're a Nigger

>> No.4936526

You're not supposed to be eating dark meat.
Is called dark meat because it comes from the part of the chicken white people used to throw away and toss to the slaves, like chitlins and pigs feet.

>> No.4936528

>>4936526
Guess that's what happened to you're mom.

>> No.4936530

Are you referring to chicken breasts as white meat or what?

Over here white meat usually means chicken as a whole. Dark meat would be either red meats or birds like duck.

>> No.4936531

>>4936526
It's called dark meat because it's a darker shade of meat. Have you never fucking seen chicken?

That's like saying a chuck roast is made out of people named chuck, or a t-bone is Mr. T's favorite food.

>> No.4936537

>>4936526
Are you literally retarded enough to think the massa cut off the fucking breast and wings and gave them a fucking half of a chicken full of equal quality meat?

>> No.4936543

>>4936507
fuck you white meat is superior.

>> No.4936558

Maybe because you're high

>> No.4936574

>>4936537
>Thigh meat
>Breast meat
>Equal quality

You're funny. I'll kill you last.

>> No.4936578

Have you tried maryland-style fried chicken?
I grew up eating it at a summer camp where everyone dipped it in ketchup so whenever I eat chicken I expect it to be covered in old bay and buttermilk and then fried to a pretty crispy brown and then dipped in ketchup (i'm sorry ck)

>> No.4936580

>>4936574
This is true. Thigh meat is much higher quality than breast meat. I'll cook thighs any day over chicken breasts. More flavor.

>> No.4936582

>>4936580
Yeah at summer camp I would always beeline for dark meat. At thanksgiving me and my dad would always take the dark meat turkey nobody wanted while everyone else fought over the white meat.

>> No.4936590

>>4936526
Not true.
The history behind black Americans and their love of poultry stems from the fact that slave families were usually allowed to keep a hen or two for themselves. Once the hen was too old to lay, it was salted (likely also peppered and spiced) and lightly floured before being fried in lard to give it back some of the fat moisture it lost in its old age. I don't quite recall, but I believe slave families were often given a ration of lard monthly in order to keep them fed. By the end of a hen's egglaying lifetime, enough lard would have amassed that the chicken could be slaughtered, cleaned, floured and fried.

I recommend /What the Slaves Ate/ by Herbert Covey to further read up on the diet of African slaves and how it has continued today.

>> No.4936605

>>4936512
>liking dry, tasteless mealy bird bits.

I'm not even mad, just disappointed.

>> No.4936625

I don't understand why white meat is considered superior over the dark, it's usually drier, the flavour is bland and the texture is rougher.

Are there people out there who like white meat over the dark purely because of the naming difference?

>> No.4936633

>>4936625
I always heard it was because birds generally produce more white meat than dark meat, like if you went to KFC or something and ordered a breast meal instead of a thigh/drumstick meal you'd be getting more for your money. Dunno for certain though, I'm a fan of dark meat myself.

>> No.4936635

>>4936605
>dry
learn to cook

>> No.4936678

>>4936590
>you are genetically programmed to like a food because your great granparents you never met like it.

that's not even pseudo science, it's just being completely stupid.

>> No.4936765

>>4936678
Are you seriously this stupid?
The foods were passed down through generations because that's what foods do. It has nothing to do with genes.
It's called 'culture.'
With time, though, the dishes and diets change a tad according to availability of new ingredients, old ingredients falling out of favour (by being considered a famine food or low-class food, for example) or simply intermingling with other nearby cultures. It has nothing to do with genetics at all.

Example: for millenia, Cambodians have been eating prahok, a quite pungent fermented fish paste with a flavour somewhere between wine and cheese with fishy overtones and sour undertones. In recent years, however, people in Cambodia have started to consider prahok a sign of low-class and many of the lower middle and middle classes have taken to swapping it out wholesale for shrimp paste, a similar, though ultimately flatter-tasting product. Shrimp paste lacks the complexity of prahok, but has become popular amongst Khmer both in Cambodia and abroad. As such, dishes that were once made with prahok, such as somlor matchu kroeung sach mo'un, now have a different taste because they're being made with shrimp paste instead.
The culture that created somlor matchu still exists and the dish still exists but it's changed to suit the demands of contemporary Khmer. The dish was passed down from generation to generation, changing a tad from region to region (the Cham Khmer preparing it differently from Viet Khmer, for example).

Similarly, fried chicken, which was once made with old hens and barely seasoned beyond just salt and slow-fried in lard, has changed with time and is now made with more heavily spiced and seasoned younger roosters or capons quick-fried or pressure fried in oil or shortening. It was passed down and changed.
This is also why Italian Americans have a different diet from Italians as well as from other American groups such as Irish Americans, African Americans and Polish Americans.

>> No.4936808

I am JapFlip and I also can't stop eating fried chicken.

>> No.4936839

>>4936808
>implying flips aren't the negroes of asia
Search your feelings; you know it to be true.
Y'alls mah bros, though.

>> No.4937738

>>4936523
this

>> No.4937820

Retards like white meat because they think it's "healthy" due to every fast food restaurant making sure you know their chicken nuggets/tenders/sticks/whatevershapes are made with 100% all white meat!

Now fuck off OP, because I want to make a run to KFC now...

>> No.4938038

>>4937820
>KFC
plz go to a better fried chicken fast food place

>> No.4938075

>>4938038
What's her name, /ck/?

>> No.4938079
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4938079

>>4938075
Popeye

>> No.4938081

>>4938075
I like Church's

>> No.4938583

>>4937820
No Americans actually prefer the taste of white meat. Dark meat is popular everywhere else in the world though. Personally I wish it wasn't so either or. When Im home I get tired of all the white meat but when Im abroad I get tired of all the dark meat.

>> No.4938876

>>4938075
Raising Cane's is good, but popeyes is good too. In houston there are a 1000 little family run fried chicken places with dumb names run by niggers that are decent.

>> No.4938884

>>4938583
No they don't you lying cunt. Dark meat is preferred almost everywhere, and white meat survives on being low-fat shit for jennycraig hambeast soccermoms.

>prefer the taste of white meat
What taste? What fucking flavors come from the unused breast muscles of a bird that has never taken flight!?

My family is trashy and loved chicken parmesan. They want me to make it and ask what my secret is. My secret? DEBONED CHICKEN THIGH!

>> No.4938889

>>4938884
>My family is trashy

The only correct statement in your post.

>> No.4938899

>>4938889
>Americans prefer white meat
>no we don't
>your family is shit
Eurofag logic at work.

>> No.4938927

>>4936507
do spoilers even work on /g/?

>> No.4938928

>>4938927
Try them on /g/ and find out.

>> No.4938931

>>4936625
>I don't understand why white meat is considered superior over the dark

Because tasteless Americans love bland, dry foods.

>> No.4938934

>>4938931
Yeah, and Americans are the only people to ever like the white meat of a chicken? Jesus fucking Christ, every single time anyone says anything on the board someone goes "because aberiguh :DDDDDDDD"

I live in America. We like dark meat.

>> No.4938946
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4938946

>>4938931

>> No.4939285

>>4936839
But we aren't. We're the Mexibros of Asia though.

>> No.4939289

>>4938934
the only dark meat you people like is inside a burger, you fucking nation of degenerates.

>> No.4939296

>>4939285
Nope. Dems be Chamorro, which are honorary pinoy, but not pinoy. They eat tortillas (titiyas) and have Spanish-ish surnames but speak a Tagalog-related language.

>> No.4939814

>>4938075
Bojangles no contest