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/ck/ - Food & Cooking

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File: 38 KB, 800x534, bowl-spicy-chili-cheese-crackers-16326238.jpg [View same] [iqdb] [saucenao] [google]
4933138 No.4933138[DELETED]  [Reply] [Original]

I like cheddar on my chili. My roommate insists mozzarella is better.

Who is correct?

>> No.4933150

If it's pre-shredded stuff in a bag, it really doesn't matter. That shit is all the same.

>my roommate

Confirmed for pre-shredded. Neither one of you is right or wrong in this case.

>> No.4933149

niether. chili belongs on a bed of spaghetti

>> No.4933154

Guess what... you're both right! You have the pleasure and right to enjoy cheddar on yours and surprise, surprise he can enjoy mozza on his. Now if you prepare his chili and put cheddar on it instead of his preferance your wrong. Believe it is an abomination and he shouldn't do it? Let him do it and don't do it for him.

>> No.4933156

>>4933149
you fucking cincinnati shitbag

>> No.4933157

>>4933149
>not in a bowl, covered with cheese, served with cornbread
Back to the midwest with you, scum.

>> No.4933204

>>4933156
this is the only appropriate resposne

>> No.4933207

I don't usually put cheese on my chili, I like the taste of mine by itself just fine. If I do though, I prefer cheddar.

>>4933157
>cornbread
MAH NIGGA

>> No.4933211

>>4933149
>chili on spaghetti

you people are as bad as the Chicago "pizza pie" crowd

>> No.4933212

Cheddar is only option for chili

>> No.4933223

Mozza doesn't have a strong enough flavour for chili. It's just there for the texture really. I think a strong sharp cheddar works great on chilies or stews.

>> No.4933272

bread bowl
chili
pepper jack
diced onion
dollop of sour cream

maybe a line of sriracha if the chili is on the weak side.

>> No.4933302

>>4933138
they're idiots.

>> No.4933371

Sheesh, typical /ck/ elitism.

Chili is like Pho . . . . you serve it with garnishes and let people use whatever they like. When I make up a big pot of chili I invite friends over, give everyone a bowl and a small plate, and put out bowls of various add-ons so everyone can have it the way they want and mess with combinations. That's part of the fun of eating chili. I put out:

Slices of cornbread (My personal fav for dipping)
Fresh grated extra-sharp aged Cheddar (mmmm, that flavor!)
Fresh grated Mozarella (for melty gooey texture)
Sliced jalapeno peppers (for extra kick)
Finely diced onion (for some bite and texture)
Sour cream (for those who want to cool it down)
Saltines (For dipping and combining stuff and crunch)

Not a fan of the raw onions or jalapenos (my chili is plenty spicy) myself, but everyone eats it the way they like, and they all leave happy.

>> No.4933392
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4933392

>>4933138

Cheddar.

Never had mozzarella on chili, but I have a fuckton of chili here currently and I'm tempted to buy some mozzarella and confirm it's shit on chili.

>> No.4933454

>>4933302
this is my comment and
>>4933371
this made me feel bad for posting it

>> No.4933468
File: 92 KB, 405x233, nancy3.png [View same] [iqdb] [saucenao] [google]
4933468

>sour cream & cornbread and green onions master race here

>> No.4933504

>throw some chili into a bowl
>add fresh diced white onion and mix in
>plop some sour cream on top
>throw a non-specific amount (a lot) of fresh cheddar on top

>> No.4933510

sour cream or cottage chese

>> No.4933538

Nigga there's really no right or wrong when it comes to food preferences. We live in a world where both of you silly motherfuckers can put whatever kind of cheese on your dang chilly, or no cheese at all.

>> No.4933582

both. don't sweat the small things.dorm', life is not easy close quarters. and enduring friends. 30 years. time flies. watch the clock. one min 18, the next 54 in the wink of an eye. time gets away, and the only thing we have, ultimately. good eats and good friends. next.. that is not for this chan. don'twanna get banned religion and politics go elsewhere..stupid as i am , I know that.

>> No.4933614

>>4933582
Would I be incorrect in assuming that you're currently under the influence of some sort of narcotics?

>> No.4933617

I've never even heard of putting cheese on or in chili. Same for putting chili on spaghetti. But pouring it over sliced corn bread, yes, I have heard of and do that.

>> No.4933651
File: 120 KB, 396x297, cotija_queso.jpg [View same] [iqdb] [saucenao] [google]
4933651

If you can find it I'd highly recommend crumbling a bit of Cotija queso on top of the chili. It crumbles like Feta so don't expect anything gooey. Those little crumbles mixed in are like some random salty and creamy flavor capsules though, I think it goes perfect. Some other favorites are Oaxaca cheese, queso quesadilla, or plain shredded sharp cheddar. I've never heard of or seen anybody use Mozzarella, but being so similar to Oaxaca and queso quesadilla I can see the appeal.

>> No.4933676

>>4933617
Seriously? Cheese and chili is probably one of the most classic food combinations there is. Right up there with baked potatoes and sour cream or fish and wasabi.