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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 83 KB, 900x600, pacal.jpg [View same] [iqdb] [saucenao] [google]
4920748 No.4920748 [Reply] [Original]

>god tier foods from your country

>> No.4920754
File: 28 KB, 400x235, wienerschnitzel.jpg [View same] [iqdb] [saucenao] [google]
4920754

this shit right hear

>> No.4920752

>>4920748
What the fuck is that shit? And where does it come from so I can make a note never to go there?

>> No.4920758

>>4920748

ah dammit, another third world diarrhea thread.

>> No.4920778
File: 81 KB, 600x354, 06mcdonalds2-articleLarge.jpg [View same] [iqdb] [saucenao] [google]
4920778

deal with it fggts

>> No.4920789

>>4920752
>>4920758
>These weak stomached little shits can't deal with the glory of pacal.
Pacal is a Hungarian goulash made from tripe.

>> No.4920808
File: 220 KB, 500x374, 5008010936_6fa67c579f.jpg [View same] [iqdb] [saucenao] [google]
4920808

>>4920752
>>4920758
YES ! FEEL IT !

>> No.4920815
File: 723 KB, 500x455, DO-NOT-WANT.gif [View same] [iqdb] [saucenao] [google]
4920815

>>4920789

>> No.4920820

>>4920789
>Wasting glorious tripe in that shit

Get some fucking drisheen you morons, or onion & tripe is god tier..

>> No.4920823

>>4920789
it really does look like diarrhea

>> No.4920828
File: 21 KB, 384x395, 133547466531.jpg [View same] [iqdb] [saucenao] [google]
4920828

>>4920758
>>4920778

>> No.4920833
File: 867 KB, 500x272, DoNotWant.gif [View same] [iqdb] [saucenao] [google]
4920833

>>4920808

>> No.4920840

>>4920778
>MLP in the mix

>> No.4920852
File: 149 KB, 924x706, Véreshurka.jpg [View same] [iqdb] [saucenao] [google]
4920852

>>4920820
We already have véreshurka.

>> No.4920872

>>4920852
So why ruin it in pascal?

>> No.4920888
File: 1.60 MB, 3000x2029, AngusThirdPounder_MushroomAndSwiss.jpg [View same] [iqdb] [saucenao] [google]
4920888

>>4920748
America-tier, it's significantly higher than the God-tier levels from non-American countries.
>>4920778
My nigga

>> No.4920892
File: 31 KB, 321x241, eg.jpg [View same] [iqdb] [saucenao] [google]
4920892

>>4920778
>>4920888
>fastfood shitburgers better than homemade godburgers

>> No.4920893

>tfw british

>> No.4920905

>>4920893
going to england in the spring. Cotswolds and London, what can you recommend food/beer wise?

I have no problem with "challenging" foods that gross colonials out.

>> No.4920914

>>4920905
>Cotswalds
FAGGOTS!
Not calling you one, I'm suggesting them. I posted a recipe yesterday for faggots. They're delicious.

>> No.4920926

>>4920914
i've seen these are available in frozen microwave dinners, maybe not so popular in restaurants? Do you happen to know of a place that serves them? I will have a kitchenette to prepare food, but I know the frozen stuff will not be as good.

How are boiled eels?

>> No.4920929

>>4920926
Eels are more a London thing.
Pretty much every pub in the West Country will have faggots on the menu. Some of them even have faggots to serve you your faggots.

>> No.4920937
File: 208 KB, 1000x1566, americaballindependencebritain.png [View same] [iqdb] [saucenao] [google]
4920937

>>4920929
Sounds great, thanks for the suggestion.

>> No.4921095

>>4920808
hallod anon azt a szart még itthon is sokan utálják, ménem vmi értelmesebb kaját posztoltál?

>> No.4921098

>>4921095
Mert buzi vagy.

>> No.4921115

>>4921098
Anyád gennyedző picsájából szopd a szarlevet te kankósfaszú kis pöcs. Egyébként meg komolyan tolhattál volna ide vmi mást, ci/ck/ányok szeretik a pörköltet általában, a pacal geci undorító.

>> No.4921144
File: 1.12 MB, 2736x2052, p1070887.jpg [View same] [iqdb] [saucenao] [google]
4921144

I can never seem to pin down which excellent recipes are originally American or just Americanized, so here's a Latvian dish of bacon and onion rolls called piragi instead. My grandparents bring them back from their trips to Latvia all the time, everyone fights for them at family gettogethers.

>> No.4921154

>>4920754
I had some last week with lemon butter and saurkraut. It was the shit. Although I was really hungover so anything would have tasted good at that point...

>> No.4921868
File: 156 KB, 500x375, 4414454065_72d8751cce.jpg [View same] [iqdb] [saucenao] [google]
4921868

>2013
>Not wanting to piss liquid methane
What's wrong with you?

>> No.4921899

>>4920937
Get them from a butcher

>> No.4921903
File: 25 KB, 316x213, food1.jpg [View same] [iqdb] [saucenao] [google]
4921903

God damn Boerenkoolstamppot (fucking god tier cabbage mashed through soft boiled potatoes) with Rookworst, a kind of smoked pork sausage, served with diced bacon.

It's literally the perfect comfort food in cold winters after a whole day doing manly things outdoors.

>> No.4921922
File: 15 KB, 400x300, torta[1].jpg [View same] [iqdb] [saucenao] [google]
4921922

"Torta Ahogada" beautiful, tasty, spicy, can turn your anus into a space mission

>> No.4921925
File: 12 KB, 324x324, vegemite175.jpg [View same] [iqdb] [saucenao] [google]
4921925

>> No.4921930

I WISH I WERE DEAD.

>> No.4921931

>>4921930
I wish I were James Franco

>> No.4921933
File: 55 KB, 500x334, hamburger.jpg [View same] [iqdb] [saucenao] [google]
4921933

>> No.4921938

>>4921925
Literally the best thing in Australia.

I've been there as part of a study-abroad program, and this was the only good thing I've experienced in that godforsaken country.

>> No.4921940

>>4921938
Australia invented Rocky Road.
Your obese Aunty can thank is later

>> No.4921944
File: 91 KB, 616x462, bl.jpg [View same] [iqdb] [saucenao] [google]
4921944

>> No.4921965
File: 433 KB, 1280x853, moose.jpg [View same] [iqdb] [saucenao] [google]
4921965

Moose is good. We don't really do anything special with it though. I think moose sausage is most popular.

Caribou, deer, and bear are also good (bear is most dependent upon its diet though of course)

If it lives in the bush, Canadians will shoot it and eat it.

>> No.4921967

>>4921965
I've had moose stew.

It's like eating a hug from a gal rocking DDs.

What I mean to say is it's the Cozyguy(tm) of comfort foods.

>> No.4921978
File: 65 KB, 600x450, 479760_web[1].jpg [View same] [iqdb] [saucenao] [google]
4921978

do you people even bavaria?

>> No.4921979
File: 177 KB, 500x348, 20060917oktoberfest038echickens[1].jpg [View same] [iqdb] [saucenao] [google]
4921979

>>4921978
i mean, come on.

>> No.4921980
File: 247 KB, 1350x899, Kloster[1].jpg [View same] [iqdb] [saucenao] [google]
4921980

>>4921979
what more does the body need other than meat, dumplings and a sauce made from fat and beer? that's right, nothing.

>> No.4921983
File: 147 KB, 717x425, Spanferkel1[1].jpg [View same] [iqdb] [saucenao] [google]
4921983

>>4921980
ideally, you don't even carve up the animal.

>> No.4921985

>>4921965
could you help us mexicans, we got an infestation of white people in our backwoods

>> No.4921986
File: 32 KB, 480x377, 21156254,17050131,highRes,teaser_weihnachten_gans_dpa[1].jpg [View same] [iqdb] [saucenao] [google]
4921986

>>4921983
oh boy do i want it to be christmas again.

>> No.4921987

>>4921978
give us names and teach us your roastcraft
>>4921922
birria con tequila y un consomé de barbacha

apparently pancita is almost just pacal

>> No.4921997
File: 94 KB, 900x675, persian_cuisine.jpg [View same] [iqdb] [saucenao] [google]
4921997

I always say Persian food looks like shit but is actually very delicious.

>> No.4922008

>>4921986
are those german potato dumplings?. How do I make such delicious mounds

>> No.4922013

>>4921997
Damn, what a spread.

>> No.4922023

>>4920905
Shame you're not going further north those southern fairies have no idea how to do good fish and chips.

>> No.4922046
File: 1.10 MB, 2048x1536, fotos-2010-436.jpg [View same] [iqdb] [saucenao] [google]
4922046

>>4921983
you flay it

>> No.4922048

>>4922023
>good fish and chips
>fish and chips
>good
worse than the people going on about In'n'Out

>> No.4922060
File: 18 KB, 469x313, 1383060297.nv.jpg [View same] [iqdb] [saucenao] [google]
4922060

>implying this isn't Germany's gift to the world

>> No.4922076

>>4921997
This.
>go to Persian friends house
>they're about to eat
>join them
>everything looks gnarly
>taste buds in heaven.

>> No.4922082

>>4922060
>country invaded by shitskin turks
>they bring their foods with them and quickly invent a dish to sell on the street to make money
>"h-here you g-go guys, our c-c-culinary gift to the world, f-f-from deutschland"

what the fuck happened to you germany? what the fuck happened?

>> No.4922083

>>4922060

>tfw you've never had one
>in germany right now
>should i try? i've already had Currywurst, and that was pretty legit

>> No.4922096

>>4922082
Germany got culturally diversified
>waaah waaah change is bad

>> No.4922099

>>4922083
Yes, you should try one. Quality very much depends on the shop, though.

>> No.4922115
File: 41 KB, 533x400, bbq chicken.jpg [View same] [iqdb] [saucenao] [google]
4922115

Obviously Fried Chicken isn't from Korea, but Koreans mastered that stuffed. Pic is sweet and spicy glazed fried chicken legs from "BBQ Chicken" restaurant chain.

>> No.4922129

>>4922083

fuck currywurst is the shit

also i don't know why turkish doner kebab is being advertised as german?

>> No.4922130

>>4922060
Congratulations, Germany, you've created a Turkish food.

>> No.4922132
File: 25 KB, 320x239, 1359628697973.jpg [View same] [iqdb] [saucenao] [google]
4922132

>> No.4922133

>>4922130
actually gyros/donar were invented in cyprus by greek ctpriots anf from there it spread to turkey, greece and eventually the world

now you know)

>> No.4922137

>>4922060
You're the worst German ever.

>> No.4922143

>>4922133
So... wait a minute... Bursa is now on Cyprus rather than in Anatolia? And Iskender Efendi is now a Greek Cypriot rather than a Turk? Amazing! Your reality-bending powers are unparalleled in this world.

>> No.4922145

>>4922143
yes. efendi travelled to the island in the 19th century where he stumbled upon kefteris koupia which was essentially a gyro from the village of germasogia and brought back the idea to bursa. this is fairly well documanted. the reason its commonly thaught to be derived by turks is because cyprus was under turk invasion at that time

>> No.4922157
File: 800 KB, 1299x866, reindeer.jpg [View same] [iqdb] [saucenao] [google]
4922157

Sautéed reindeer with mashed potatoes and lingonberry jam.

>> No.4922161

andouillette
god tier summer soup: http://fr.wikipedia.org/wiki/Soupe_au_pistou

>> No.4922179

>>4922133
And since all greeks are just turks that desperately claim they're not, it doesn't make any difference

>> No.4922208

>>4922145
[citation needed]

>>4922179
I'm not GREEK Greek, but close. I don't think I or any of my ethnic group have any direct cultural, linguistic, genetic, religious or historical connection to Turks at all. We have a connection to Ancient Greece but barely any to modern Greece and our two languages (Grecanico and modern Greek) aren't generally mutually intelligible.
I mean: Turks are okay as far as Muzzies go (and I like them better than I like lazy-ass proper Greeks), but they're two distinct groups, no?

>> No.4922209

>>4922130
Tikka Masala is a British dish, despite being created by Indish immigrants. Döner kebab is German. Get over it.

>> No.4922211

>>4922208
>but they're two distinct groups, no?
Honestly, I have no idea. This is just something I often say as a joke to a greek buddy of mine, I have no clue how the ethnic, historic etc. boarders actually look like

>> No.4922218

As far as my little experience with both ethnicities goes, the Greek are usually a bit more open to other people. Turks like to keep to themselves. Other than that there's obviously the religion. They're both very religious but of different faiths. The few Greeks I know also hate Turks with a passion over the whole Cyprus thing. I've never had trouble with either. I was mugged once by immigrants and those were Albanian.

>> No.4922225

Italians prefer green olives whereas Greeks prefer black. Expresso is a kind of Italian coffee brewed extra strong. To make cappuchino, just add whipped cream! To unlock the fresh flavors of your salt, use a salt grinder.

>> No.4922285
File: 229 KB, 373x373, 8338-1381_131_1_det_001.jpg [View same] [iqdb] [saucenao] [google]
4922285

germany -> rouladen!

>> No.4922294

and bratwurst

http://youtu.be/wLX4NYrW1bI

>> No.4922349
File: 311 KB, 1996x1338, Boerenkool_stamppot.jpg [View same] [iqdb] [saucenao] [google]
4922349

>> No.4922383

>>4922209
There's a big difference though you fucking retard. Tikka masala was invented by Indians in England.

Doner kebab wasn't invented in Germany.

>> No.4922386

>>4922285
I fucking love rouladen.

>> No.4922398

>>4922383
>Tikka masala was invented by Indians in England.

Not really. Curry is English or Scottish, derived from a chef improvising to make some approximation of an Indian sauce.

Kebab is clearly as ancient as anything.

>> No.4922410

>>4922383
The extremely popular variant was:
http://www.independent.co.uk/news/world/europe/doner-kebab-inventor-kadir-nurman-dies-8906188.html

But the concept of "meat on a stick" is probably older than the nation-state, that's true

>> No.4922480

>>4922157
I ate this loads in Sweden, hands down best meal i have ever had after working.

>> No.4922524
File: 67 KB, 800x600, bouchée à la reine.jpg [View same] [iqdb] [saucenao] [google]
4922524

That shit is too complicated to make, so I buy the bouchée (the kind of cylinder) and the filling, and I put them in the oven.

>> No.4922536
File: 134 KB, 772x579, Weihnachtsstollen.jpg [View same] [iqdb] [saucenao] [google]
4922536

>>4922060
I am French, but I agree that the best Christmas cakes are German.
Time to go to Lidl.

>> No.4922538

>>4922225
>Expresso

>> No.4922540
File: 393 KB, 1600x1200, 1358839955065.jpg [View same] [iqdb] [saucenao] [google]
4922540

>> No.4922549

>>4922538
I think that guy is expecially retarded.

>> No.4922561

>>4921978
Grilled eisbein?

>> No.4922566

>>4922536
c'est quoi le nom français ? tu trouves ça à Lidl ?
j'avoue que la bûche et la crème au beurre ça me dégoute

>> No.4922570
File: 106 KB, 360x275, Thueringer Kloesse.jpg [View same] [iqdb] [saucenao] [google]
4922570

http://www.youtube.com/watch?v=qJe3cdM7f1c

>> No.4922574

>>4921978
Bavarian barbarian reporting in. Wo gibts die beste Haxn (außer Andechs)?

>>4921987 Schweinshaxn

>> No.4922591

>>4922383
What's the difference between Chicken Tikka Masala and Butter Chicken?

>> No.4922593

>>4922536
ce serait pas dégueu si y'avait pas les raisins

>> No.4922596

>>4922566
Gâteau de Noël au beurre et aux amandes.
http://www.lidl.fr/cps/rde/SID-321C3A06-77450E6A/www_lidl_fr/hs.xsl/offres-513.htm?id=186&ar=10

>> No.4922603
File: 17 KB, 282x300, 1383229392774.jpg [View same] [iqdb] [saucenao] [google]
4922603

>>4920789
>goulash

>> No.4922605

>>4922591
butter chicken is better

>> No.4922608

http://en.wikipedia.org/wiki/Sunday_roast

>implying you've ever been more satisfied after a meal.

>> No.4922618

>>4922608
your mom was, after I ate her pussy

>> No.4922630

>>4922574
Andechs is a good call.

other than that, the Stelzn here http://www.schweizerhaus.at/#!/page_home are pretty fucking good, but you know, Vienna isn't around the corner.

>> No.4922644

>>4922549
>>4922538
>newfriends who don't know our dearly departed, quite retarded, fatty-who-sharted @0/angie
I would say to lurk more, but she doesn't post anymore. She's an America-hating Czech socialist. She's also fat and hideous. She knows nothing of food but tries to speak with authority.
She once claimed sauerkraut has the salt mashed into the shredded cabbage with a mortar and pestle and that any variation from this is wrong. She may well have been an elaborate troll the whole time.

>> No.4922647

>>4922618
my mum died that way.

Too soon bro.

>> No.4922652

>>4922647
my brother died that way and survived

>> No.4922657

>>4922652
my pussy died that way. Its name was Supermeow.

>> No.4922672
File: 151 KB, 600x500, dduk mandoo gook.jpg [View same] [iqdb] [saucenao] [google]
4922672

nothing quite warms as well in the winter

>> No.4922709

>>4922630
Good to see other bavarians on ck.

Have a nice week.
Greets from Augsburg

>> No.4922722
File: 618 KB, 1050x777, beef-rengang.jpg [View same] [iqdb] [saucenao] [google]
4922722

You all fail to the god tier of foods, Indo-food.

Beef Rendang bitches, the best food in the world.

>> No.4922733
File: 84 KB, 461x348, kantarellgryta.jpg [View same] [iqdb] [saucenao] [google]
4922733

chanterelle autumn stew, skagentårta, Jansons frestelse, fried herring with mashed potatoes or wild boar kebab.

Sweden's probably got the most underrated cuisine in the world.

>> No.4922774
File: 250 KB, 540x389, 1240417350.jpg [View same] [iqdb] [saucenao] [google]
4922774

Pheasant (North-Central Midwest Here).

My dad used to cook the breasts in cream of mushroom soup and serve over rice. Sometimes there would be a few savory bites of a quail that we got, too.

>> No.4922787

>>4922211
Fair enough. I can understand written Greek and Greeks can understand written Grecanico, but we don't understand each other much when either language is spoken because our pronunciations are vastly, vastly different.
I don't hate Turks, though, but I hate how lazy the Greeks are because they're affecting everyone else's economy really badly. Also the Greek Nationalist party scares me and I sometimes worry they might get out of hand and go all Germany 1939 on Europe. Thankfully, Greek sloth means they'll likely just go home and eat their godawful lemony mayonnaise soup and call it a day. Then beg for more handouts the next morning.

>>4922218
Everyone hates Albanians. Shit, even Gypsies are less hated than Albos.

>> No.4922793
File: 160 KB, 1280x800, bigos-2.jpg [View same] [iqdb] [saucenao] [google]
4922793

>> No.4922806

>>4922793
Polish food = win. I make a very good bigos and krupnik, as well. Om nom nom.

>> No.4922811

>>4922733
That looks beyond delicious.

>> No.4922817

>>4922787
>lazy Greeks
>sloths
>hurr durr

Man, are you an idiot. Do you know how many hours per day a Greek works and how small is the pay? Because the goverment services are a corrupted shithole doesn't mean that everybody is lazy.

>> No.4922826

>>4922082
>>4922096
Implying it's even that bad when you're not in Köln or bad parts of Berlin.

>> No.4922829

>>4922570
Mann, so deutschen Müll braucht doch hier niemand :DDD

>> No.4922835
File: 260 KB, 576x484, Jamaican patty.jpg [View same] [iqdb] [saucenao] [google]
4922835

>>4920748
Any form of a savory turnover styled meal is great, but I LOVE these.

I kinda cheated a little, but my parents are Jamaican.

>> No.4922836
File: 25 KB, 460x339, semlor_2[1].jpg [View same] [iqdb] [saucenao] [google]
4922836

>tfw not february

>> No.4922844

>>4921985
But Mexico has white people.

>>4921997
>Persian food

hnnnnnnnnngh

>> No.4922846
File: 1.43 MB, 3264x1952, imag0250[1].jpg [View same] [iqdb] [saucenao] [google]
4922846

What's that? Huh? Your favorite foods?

Fuck you, it's a pizza now.

>> No.4922850

>>4922846
sweden
no
stahp
sweden
NOOO

>> No.4922851 [DELETED] 

Yes, I am a black southerner.

I'd post cornbread and lemonade, but that's overkill.

>> No.4922855

>>4922836
muh dick

I could keep eating these until I get a heart attack or my stomach bursts.. but only if they have strawberry jam in them instead of THAT crap

>> No.4922859
File: 2.80 MB, 280x263, 1377466143462.gif [View same] [iqdb] [saucenao] [google]
4922859

>>4922855
>Semlor
>No almondpaste
As long as it is not overflowing with almondpaste it is fucking delicious.

>> No.4922860
File: 270 KB, 1600x1200, fried chicken.jpg [View same] [iqdb] [saucenao] [google]
4922860

>>4922846
...that actually looks kinda tasty.

>inb4 black
Yes I am.

>> No.4922863
File: 116 KB, 1499x830, Gruenkohl schmal.jpg [View same] [iqdb] [saucenao] [google]
4922863

>> No.4922871
File: 38 KB, 400x378, milanesas.jpg [View same] [iqdb] [saucenao] [google]
4922871

ohyeah.jpg
they're called milanesas over here.
schnitzel is how plebs call it

>> No.4922875

>>4922863
>Kale
I love you.

>> No.4922883
File: 390 KB, 610x435, 1377070202792.png [View same] [iqdb] [saucenao] [google]
4922883

>>4922096

>> No.4922888
File: 46 KB, 417x312, борщ.jpg [View same] [iqdb] [saucenao] [google]
4922888

>> No.4922891
File: 231 KB, 800x533, 125.jpg [View same] [iqdb] [saucenao] [google]
4922891

Soondae

nothingcompares2u.mp3

>> No.4922892

>>4922817
>slothful greek detected
http://www.businessweek.com/news/2011-07-28/striking-greek-taxis-demand-government-pay-for-illegal-licenses.html
Shouldn't you go protest that taxi drivers have the right to evade taxes, illegally sell their cab licenses to others, cause destruction, mayhem and disruptions then still beg for more money from the EU after all that?

>> No.4922895

>>4922888
Why did your mom got her menstruations in your borchtch ?

>> No.4922902

>>4922895
The fact that English is obviously not your first language is hilarious, Toki

>> No.4922909

>>4922891
I have just throwed up all over my keyboard. My fingers are full of vomit while I am typing this.

>> No.4922910

>>4922902
Please correct my sentence then.

>> No.4922914

>>4922910
No way man, I like the way you speak english way better. It's so much morre insulting hahah

>> No.4922981
File: 366 KB, 1200x959, Toad_in_the_hole.jpg [View same] [iqdb] [saucenao] [google]
4922981

step out the way amateurs

best dish coming through

>> No.4922989
File: 173 KB, 500x375, 2211690551_4fc45e4f2f.jpg [View same] [iqdb] [saucenao] [google]
4922989

>> No.4922998
File: 31 KB, 644x362, lacon-con-grelos--644x362.jpg [View same] [iqdb] [saucenao] [google]
4922998

>>4922989
thats fried potato pieces with a very spicy pork thing, dont even think theres a translation in english for it.. it's basically what chorizo is made of
heres more galician masterpieces

>> No.4923004
File: 55 KB, 644x362, pulpo-a-feira--644x362.jpg [View same] [iqdb] [saucenao] [google]
4923004

>>4922998
i live in a traditionally seaside region called Galicia
here is what we usually eat in Wednesday

>> No.4923007

>>4923004
barnacles are very common in Galicia
Although its a poor region, its seafood is very underrated

>> No.4923010
File: 47 KB, 644x362, percebes.jpg [View same] [iqdb] [saucenao] [google]
4923010

>>4923007

>> No.4923013
File: 44 KB, 644x362, filloas-platos-galicia--644x362.jpg [View same] [iqdb] [saucenao] [google]
4923013

>>4923007
we also have this wich is some kind of crepe that is typical of halloween. some old people still eat them with the blood of the pork slaughter

>> No.4923014

>>4923007
poor? it aint mate, and its seafood its considered the best fo spain and Europe probably, galicia is GOAT in food

>> No.4923026
File: 91 KB, 698x494, como_che_pille_por_santiago_amigo.jpg [View same] [iqdb] [saucenao] [google]
4923026

>>4923014
Galicia is the second poorest region of spain, after Extremadura.. and yes i know its' food is awesome
oiches meu, que yo soy de la coru chorbo, como te pille te parto el gepeto...
Heres some awesome Galician stew

>> No.4923034
File: 394 KB, 200x163, 1350246897993.gif [View same] [iqdb] [saucenao] [google]
4923034

>>4922981

>> No.4923041

>>4922998
>>4922989
>>4923004
>>4923007
>>4923010
>>4923013
>>4923014
>>4923026
My fav prof at uni was a Galician and he cooked some om nom noms for me once. It was a stew of sausages and various beans. Do you know it, GaliciAnon?

>> No.4923053
File: 495 KB, 1280x960, Diversas_lampreas.1_-_Aquarium_Finisterrae.jpg [View same] [iqdb] [saucenao] [google]
4923053

>>4923026
another sea food classic in the history of Galicia
It's taste is like a mix of fish and meat..
its a jawless fish that bores into the flesh of other fish to suck their blood
>>4923041
Hmm where the sausages wider than usual? It might have been a simple form of the usual Galician stew but wouldnt now with just that info.. maybe chorizo with fabada

>> No.4923058

>>4923053
They were sliced into rounds. The stew was red but didn't taste of tomato. I think it may have been read because of paprika but I don't know.

>> No.4923060
File: 234 KB, 1600x1067, Pierogi.jpg [View same] [iqdb] [saucenao] [google]
4923060

>>4922129
Because a turk invented it while being in germany.
also pic related

>> No.4923063

>>4922096
>change is bad
>implying it's good

>> No.4923068
File: 65 KB, 450x338, alubias_con_chourizo.jpg [View same] [iqdb] [saucenao] [google]
4923068

>>4923058
was it something like this?

>> No.4923075

>>4923068
Brothier, but yes! Although it had a variety of beans rather than just one. It could just be his twist on it, though. He had white beans, chickpeas, yellow grams and red beans in it. Considering the other beans were all creamy in texture like in your pic and the red beans were not, I assume they were cooked separately and added nearer the end.

>> No.4923089
File: 1.70 MB, 2592x1944, Queimada_fuego.jpg [View same] [iqdb] [saucenao] [google]
4923089

>>4923068
Nice-- Would love trying to do that someday, when I have enough time to develop my cooking skills...
>>4923053
this is a typical alcoholic drink made by mixing brandy with 1/10 of sugar ( to the brandy) ..
after that you can add fruit, coffe beans or even a little bit of cinnamon

>> No.4923166
File: 9 KB, 251x163, 1369329144549.jpg [View same] [iqdb] [saucenao] [google]
4923166

>>4920872
/g/entooman?
>Pascal
toplels.

>> No.4923184

>>4922157
RUDOLPH IS THAT YOU~
;_;

>> No.4923363

>>4923007
Asturias & Galicia = god tier food

Greets from Bilbao

>> No.4923468

>>4922846
That actually looks delicious apart from the dressing which seems like slight overkill. It would also probably be better with shoestring fries.

>> No.4923482

>>4923089

> is on 4chan

> complains about lack of time for X

Light a fire under your ass, anon.

>> No.4923745

>>4923013
>some old people still eat them with the blood of the pork slaughter

That's fucking metal as shit.

>> No.4923753

>>4922722
>indian
>beef
u wot

>> No.4923756

>>4922860
who doesn't like fried chicken though

>> No.4923763

>>4923753
You know there are Indians who eat beef - especially closer to Bangladesh, etc. Also European immigrants are responsible for dishes like beef Madras.

>> No.4923782

>>4923753
Indonesia, not India.

>> No.4924453

>>4922722
I think they sell rendang burgers in Indonesian McD now.
I think.

>> No.4924537

Bump for more delicious foods

>> No.4924573

>>4922722
looks like someone took a shit next to some rice.

>> No.4924577
File: 77 KB, 692x485, stoofvlees[1].jpg [View same] [iqdb] [saucenao] [google]
4924577

this is probably the biggest crowd-pleaser here in belgium: stoofvlees - or "carbonade flamande" in english.

it's some sort of stew with
>large chunks of beef (preferably from the shoulder)
>bay leaf & thyme
>heavy dark brown beer
>mustard
>thickened with a local spiced cake called "peperkoek"

served with fries & mayonnaise

>> No.4924602

>>4924577
>Fries and mayonnaise

And were the Amerifats!?!

>> No.4926448

>>4922722
Fuuuuuck yes rendang. That and opor ayam. Like Persian food, Indonesian food totally looks like shit, oh man, there's no going back after that first bite.

>> No.4926463

>>4924602
they eat it as a treat, not as breakfast.

>> No.4926516

>>4920926
I've only ever had eels in a Japanese restaurant but they were delicious

>> No.4926552

>>4921978
>Pig's knuckle
MAH FUCKIN NIGGa

>> No.4926713
File: 448 KB, 1600x1200, erwtensoep-met-spek.jpg [View same] [iqdb] [saucenao] [google]
4926713

>>4921903
>implying snert isn't the perfect winter comfort food

Snert is a hearty, thick pea soup with pieces of Rookworst (smoked sausage), and is often served with rye bread and bacon.

>> No.4927997

>>4922540
godly

>> No.4928030
File: 1.41 MB, 2592x1936, 2012-09-01_15-13-20_531.jpg [View same] [iqdb] [saucenao] [google]
4928030

Dim Sims were made in Melbourne, Aus

>> No.4928032

>>4926713
My grandparents used to have a Weimaraner named Snert.

>> No.4928059

>>4921925
Is there a difference between Vegemite you get in Australia and the Vegemite available in the states?

>> No.4928061

>>4921983
who gets the delicious face meat?

>> No.4928081
File: 332 KB, 2388x1708, Biscuits-and-gravy[1].jpg [View same] [iqdb] [saucenao] [google]
4928081

>> No.4928084

>>4924573
So every asian food ever?

>> No.4928105

>>4928081

Those biscuits look a lot more flat than the usual kind used for B&G.

>> No.4928107

>>4928105
Sliced in half

>> No.4928698
File: 28 KB, 300x200, 4_300.jpg [View same] [iqdb] [saucenao] [google]
4928698

Stegt Flæsk. It's sliced pork with parsleysauce and potatoes.

>> No.4928731

>>4928698
Is that swedish?

>> No.4928732

>>4928698
Danish, though they may have it in Sweden and Norway

>> No.4928734

>>4928731
>>4928732
Yeah, I don't know why I linked myself.

>> No.4928735

>>4928732
Oh, I was just curious about the parsley sauce. We have "swedish sauce" around here, and it usually includes a simple concoction of butter, onion, cream, and capers. The capers have always felt out of place. I wanted to know what was traditionally in Scandinavian cream sauces, in the actual frozen European north.

>> No.4928742

>>4928735
A traditional sauce here is: Milk and/or boullion, flour, butter, salt and brown colouring.
Or Milk, flour, butter, salt and white pepper.

>> No.4928747

>>4928742
Oh, that's what I was forgetting. Yes, we typically use stock concentrates, those paste stocks that need to be refrigerated.

Milk is not used more because our pots are thin and large, and our burners hot and narrow. It's easier to slowly heat cream and thicken with cold roux than to create a bechamel with hot roux and cold milk in a massive quantity.

Is brown colouring the same as gravy bouquet?

>> No.4928751
File: 51 KB, 650x486, 18-bacon-sandwiches.jpg [View same] [iqdb] [saucenao] [google]
4928751

If your country didn't invent bacon sandwiches (or sandwiches in general) it's pretty much a non-country.

>> No.4928754
File: 168 KB, 1024x681, eggy-crumpets-1024x681.jpg [View same] [iqdb] [saucenao] [google]
4928754

Crumpets, usually eaten for breakfast or afternoon tea.

>> No.4928756
File: 167 KB, 1024x768, muffins.jpg [View same] [iqdb] [saucenao] [google]
4928756

Muffins, also eaten for breakfast or afternoon tea.

>> No.4928758
File: 66 KB, 640x480, 531581-image-1365180593-125-640x480.jpg [View same] [iqdb] [saucenao] [google]
4928758

Banoffee pie

>> No.4928760
File: 23 KB, 440x400, recipe-image-legacy-id--46561_12.jpg [View same] [iqdb] [saucenao] [google]
4928760

Eton Mess, usually served smashed up in glasses. It's basically raspberries, strawberries, whipped cream and meringue.

It developed when cooks at Eton College where making meringue stacks with strawberries and cream for dessert and they dropped it, so instead of starting again they simply scooped it into glasses.

>> No.4928761
File: 208 KB, 945x1181, Rhubarb crumble.jpg [View same] [iqdb] [saucenao] [google]
4928761

Crumbles, usually rhubarb or apple/cinnamon served with custard.

>> No.4928762
File: 950 KB, 1188x792, 56a6273ab36b996aac8ea72ea40e81c1[1].jpg [View same] [iqdb] [saucenao] [google]
4928762

best of kazakh cousine

>> No.4928765
File: 24 KB, 500x500, 5701020002009_1.jpg [View same] [iqdb] [saucenao] [google]
4928765

>>4928747
Hmm I don't think so. Seems like there is seasonings in it, while pic related is only for giving some colour to the sauce.

>> No.4928767

>>4928747
Oh and for the white sauce, you can add any fresh spices you want, while brown sauce should just be eaten plain, along with potatoes and meat. You can also add some lard, if you want some meaty taste in the sauce.

>> No.4928776

>>4928762
The absence of refrigeration is a proud historical tradition of the Asian steppe peoples. It reflects itself in modern indigenous cooking through the deliberate dressing of a finished plate with a serving of worms.

>> No.4928815

>>4922871
schnitzel is what actual people call it.

>> No.4928819
File: 73 KB, 288x295, nanaimo bars.jpg [View same] [iqdb] [saucenao] [google]
4928819

Don't eat too many otherwise you'll go into a sugar coma.

>> No.4928821

>>4922540

Aw Man I love at shit. It always reminds me of the Korean girl I knocked up when I was 15 and she was 14 and her parents sent her back to Korea to live with her grandmother.

That girls mom made the best damn food.

>> No.4929403

>>4923053
>this is your new fleshlight

>> No.4929408
File: 156 KB, 818x534, Schupfnudeln_01.jpg [View same] [iqdb] [saucenao] [google]
4929408

Schupfnudeln (Bubespitzle (= boys penises))

>> No.4929487
File: 42 KB, 350x263, smalahove.jpg [View same] [iqdb] [saucenao] [google]
4929487

smalahove. boiled sheep head.

>> No.4929488
File: 57 KB, 886x591, IMG_4412.jpg [View same] [iqdb] [saucenao] [google]
4929488

Dampfnudeln

>> No.4929517
File: 83 KB, 500x369, 311641-big-suelze-sauerfleisch.jpg [View same] [iqdb] [saucenao] [google]
4929517

>> No.4929519
File: 48 KB, 798x600, 798px-Sülzkotelett.jpg [View same] [iqdb] [saucenao] [google]
4929519

>> No.4929536

>>4929488
oh man. :3

>> No.4929538

>>4922096
>Germany got culturally diversified
>>waaah waaah change is bad

Boo hoo, stop complaining about your acid attacks, your pedophile gangs, your sharia controlled zones, your brutal rapes, your schools that ban pork, your female police officers required to wear niqabs, your halal slaughterings in streets, dog killing neighbors...

>> No.4929551

>>4929538
are we talking about the same germany?

>> No.4929665

>>4929488
Those are fucking great but I hate cleaning the pot afterwards.

>> No.4929677

>>4929665
>tfw no nice grandma to bake you dampfnudeln

>> No.4929722

>All these Slavs thinking their food is good

>> No.4929902

>>4929538
That's britain you retard.

>> No.4929904

>>4929722
>butthurt frog/brit/hamburger detected

>> No.4929908

>>4929517
>>4929519
are you kidding me

>> No.4930571
File: 185 KB, 1600x1200, IMG_1078.jpg [View same] [iqdb] [saucenao] [google]
4930571

Indonesia has plenty of delicious food, but this I consider to be the best.

>> No.4930575
File: 40 KB, 590x396, this pleases me frog.jpg [View same] [iqdb] [saucenao] [google]
4930575

>>4930571
>ikan panggang dan sambal cabe dan bawang putih

>> No.4930634

>>4922891
I miss the little Sundae van that used to appear near my old workplace

>> No.4932742
File: 37 KB, 501x376, 1372880122624.jpg [View same] [iqdb] [saucenao] [google]
4932742

>>4920892
opinions, young boy.

>> No.4932763

>>4930571
Looks a bit like the poop I did this morning, two solid logs and the afterbirth.
I didn't garnish it though.

>> No.4932785

>>4922561

Stelze/Stoetzn

>> No.4932795

>>4923184
He's dead Jim.

>> No.4932880

>>4922157
That's God-tier right there. Miss that food so much.

>> No.4932953

>>4932742
It's hard to believe that people can be dumbed down far enough into believing that this pile of shit is acceptable as the day's first meal.