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/ck/ - Food & Cooking

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4916801 No.4916801 [Reply] [Original]

So recently I started putting sliced cheese on my nightly Tonys pizzas. Before tonys I was adding whatever leftovers I had to my oven pizzas, but nothing was really that great.

Then tonight it hit me. I had some frozen packages of Eckrich sliced ham and Eckrich sliced turkey. I got one a frozen Tony's Supreme Pizza, and applied 2 slices of each to it.

Sadly I was out of Swiss cheese this time, so I had to use 4 slices of american kraft cheese singles.

400* for 13 minutes

It came out glorious, and tasted amazing. Most of the ham and turkey was under the cheese but you can still see some of it

>> No.4916804

Looks like I did a drunked puke in a pie crust then melted some American cheese on top. A tasty treat!

>> No.4916808

>>4916801
OP I disagree with your thread.

>> No.4916809
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4916809

previous work

>> No.4916835
File: 208 KB, 1920x1440, 0528090215a.jpg [View same] [iqdb] [saucenao] [google]
4916835

>>4916809
Love it!
Try this:

>> No.4916836

holy shit this felt heavy and took me awhile to eat
Usually I have a chicken sandwich or something after, but think I'm going to have to call it a night, crawling into bed

>> No.4916837

>>4916835
I've taken 2 tonys and flipped one upside down on top of the other, was pretty damn good too.

>> No.4916842

god damn it

>> No.4916844
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4916844

>> No.4916846

>>4916844

IT WAS GLORIOUS

>> No.4916960

doesn't look that bad honestly

>> No.4917120

I can deal with all of that except
>turkey
>on a pizza

just no.

>> No.4918469

Yellow #5

>> No.4918486
File: 443 KB, 1600x1200, 2013-09-17 23.53.19.jpg [View same] [iqdb] [saucenao] [google]
4918486

just add shredded mozzarella, and whatever toppings you like, to a cheap frozen pizza margherita. Don't use mozzarella slices though, they'll turn it into a doggy mess.
>>4917120
then how comes chicken is okay?

>> No.4919191

just missing hot dogs op

>> No.4919203

>Not folding up cheap pizzas like a taco and eating them

Get on my level, stoners.

>> No.4919434

Red Baron supreme pizza. Thin slice a whole medium/large yellow onion into rings and then evenly
On the pizza*oven time. 400°
Bake by time in box(I bake for the highest time). Maybe a little longer.
Onion should look cooked and much of the juice should have cooked out of them. Making a puddle sort of...
So... dough has saturated some of the juice making it softer and the bottom crust should still be crunchy. I love this.

>> No.4919457

>>4916801
this is horrible

>> No.4920141

>nightly Tonys pizza

Lel, I know this is a troll but seriously why would you ever get obese from this shit? If you're gonna get fat at least let it come from quality food and booze