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/ck/ - Food & Cooking

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4907667 No.4907667 [Reply] [Original]

Dinner, /ck/. You?

>> No.4907747

masaokis that you?

>> No.4907868

Nyet. But like most of /ck/, I view Masaokis as a genius among chefs.

>> No.4907939

>>4907667
what is that?

>> No.4907956

I went to a dining hall a bit out of the way from my usual haunts. Tonight they had a special where if you paid a $3 premium on top of the meal plan you could get the special of the night, which was steak (freshly cooked to one's liking, I got blue rare) with a pumpkin polenta cake, pureed parsnips, and fig sauce. It was hard as hell to cut the steak with the shitty utensils in the hall, but it was tender and everything was fucking delicious. Even the iced tea was naturally sweet and wonderful.

It was my first time in that dining hall, too. I decided to check it out for kicks and it just happened to be the monthly premium meal night. Lucky me.

>> No.4908035

>>4907747
>severe lack of 3lbs of sludge stuck to the stove top
>gas stove top instead of electric
>masaokis

You need to lurk moar.

>>4907667
I'm having breakfast. PB&J sandwich with a glass of chocolate milk.

>> No.4908077

>>4907939
squash/pumpkin that was roasted in the oven i think

>> No.4908168
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4908168

Never get my lighting right.

Oven fish, Garlic Lime Rice. Simple ingredients, hint of mexican, perfect with fish.

>> No.4908171

>>4908077
its pig isn't it?

>> No.4908174
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4908174

>>4908168
>dat one grain of rice completely out of place and alone on top of that fish fillet

>> No.4908378
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4908378

>>4907667
Looks like like jaws with teeth.

I made myself some spaghetti and sausage.

>> No.4908402
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4908402

Some simple rice with chick peas.
couldn't be arsed to make anything special, since I'm just done with a 12 hour shift.

>> No.4908403

>>4908378
nice sausage, shit tier pasta

>> No.4908491
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4908491

Pumpkin soup with habanero and some balsamic/apple vinegar.

Bretty good, little too salty.

>> No.4908521
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4908521

I am already sick of the fall squashes.

Honey roasted buttercup squash, apple & onion pork chops.

>> No.4908542
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4908542

>halloween themed jalapeno chips
>sour cream
>gin tonic

get on meh level brah.

>> No.4908548
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4908548

Woke up terribly hungover, feeling like ass, vomiting water and hooch from last night.

Meh. Took a kpin and feeling alright now. Might go out to Culvers, and get their Mushroom and Swiss. Fuck that means I have to get dressed.

>> No.4908560
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4908560

Shepherds Pie.

recipe is the one posted on Glorious Vertical Recipes for Handicap Home Cooks

>> No.4908562

>>4908560
btw, this is obviously not done yet. I just threw in the oven.

>> No.4908571
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4908571

>>4908562
now it is.

Buen Provecho amigos!

>> No.4909378
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4909378

Kinda failed at dinner tonight. Thought I had relish and hot dog buns. Had buns but there was mold on them. So I boiled some Nathan's hot dogs in bud light chopped them up and topped them with diced onion and pickle. Added some ketchup, mustard, fresh cracked black pepper, and some Blair's Death Rain Nitro.

>> No.4909386

>>4909378
oh god why

>> No.4909400

>>4909378
>kinda failed
>kinda

No. You 100% failed.

That shit is pathetic.

>> No.4909407

>>4909386
>>4909400
Ehh it's just like eating a hot dog on the Atkins diet.

>> No.4909465
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4909465

>>4909407

yeah, but didn't Atkins drop dead in the street one day?

>> No.4909470

>>4907667
ur moms pussy

>> No.4909477

>>4909465
yeah, he was walking next to a tall building and got hit by a block of falling ice, if that's how you define "dropping dead"

>> No.4909486

>>4909477

if ice had spare carbohydrates,
he mighta lived.

>> No.4909553
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4909553

>>4909477
is this true? Looks like he didn't get enough fluids.

>> No.4909610
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4909610

>> No.4909731
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4909731

>>4909610
what will do with it? did u heat the tortilla? why don't you grill the tortilla? is there hot sauce on it?

>> No.4909774
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4909774

>that feel when feeling a huge amount of pressure and nervousness every single day when trying to eat and enjoy my food because of someone else's presence next to me

I just want to eat in peace...

>> No.4909823

>>4909774
If you were an animal in the wilderness, you would starve from your insecurities. Man up.

Eat your food whenever and where ever you want.
Fuck what other people think.
I would eat a steak with my bare hands in front of a hundred people and not give a fuck.
"It's mine, fuck you; Gonna fight me for it?"
It's not being an internet tough guy. Food is by nature, at it's core, primal.

If you can't get your head around that quite yet, go see a shrink for some anti anxiety meds. Seriously.

You shouldn't ever feel that way about eating around people. I can only imagine what it must be like.

>> No.4909828
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4909828

I wish I wasn't so lazy about the potatoes

>> No.4909830

>>4909823
I accept your challenge to a meat fight.

>> No.4909837

>>4909830
"Say that to my face not online..." :)

>> No.4909839

>>4909837
Ok give me your address credit score and a valid form of Id

Also your Christmas wishlist where to meat what kind of meat and how it will be prepared.

>> No.4909841
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4909841

>>4909839
pic related

>> No.4909844

>>4909841
No you say that to my face.

>> No.4909847

>>4909844
I like you. You get it.

>> No.4910327

Sorry, I was away for a while. OP here.

>>4907939
Boiled walrus

>> No.4910350

>>4909378
>Kinda failed at dinner tonight
>ad buns but there was mold on them.
>So I boiled some Nathan's hot dogs in bud light
>boiled some Nathan's hot dogs in bud light
>Kinda failed

What would you consider to be a total failure?

>> No.4912408

>>4910350
Boiling in O'Doul's?

>> No.4912450

>>4909610
JAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJAJ

>> No.4912453
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4912453

I had tacos, easy shit.

>> No.4912454

>>4912453
btw the protein in that was some old tuna steak and chicken breast i had marinading.

>> No.4912870
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4912870

>>4908378
Back with some more!

>> No.4913010
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4913010

Some chicken stir fry with noodles. Served with M-150 for maximum weeb. Tastes breddy good.

Actually when to the azn store for the first time today, didn't realize there were fucking 20 different varieties of rice and wheat noodles. But the ones I got worked, whatever they are. Picked up some toasted sesame oil too.

>> No.4913190

>>4909378
how can you possibly be that poor?

>> No.4913199

>>4913010
how did you make the noodles? did you cook teh meat and then added the noodles?

>> No.4913215

>>4912870
What kind of sauce is that?

>> No.4913286

>>4913215
orange sauce

catpcha; tasted otaliste

>> No.4913357

>>4913199
>cook noodles in a separate pan just like any other pasta; doesn't take long, drain
>coat chicken in flour and spices, cook up, set aside
>mix up soy sauce, sugar, seseme oil, hot sauce in a bowl
>fry up the garlic (and onion if you have any; I was fresh out) and noodles for a few minutes, add a little sauce to give the noodles color
>add rest of veggies, stir-fry for a few more minutes
>add chicken, add rest of sauce, remove from heat, toss a little longer to get the sauce mixed in
>eat

That's how I do it. I'm probably doing something wrong, but it works and tastes good to me.

>> No.4913377

>>4913286
>>4913215
The hell is orange sauce?

It's part of the broth mixed with creme fraiche. Garlic, rosemary, white wine + some other stuff I can't remember.

>> No.4913404

>>4912870
much improved

>> No.4913417

>>4913357
No, that's a good way to avoid starchy shit in your sauce. The noodles usually are coated with flour, or maybe they're dry and hard, so cooking the seperately before adding to the sauce is correct.