/ck/ - Food & Cooking

File: 85 KB, 966x786, wutdo.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Oct 26 21:37:45 2013 No.4899952 [DELETED]

> forget to feed my cat in the morning
> come home
> see this
> wut do /ck/?

>>	Anonymous Sat Oct 26 21:43:45 2013 No.4899968 File: 100 KB, 1112x825, wtfisthisshit.jpg [View same] [iqdb] [saucenao] [google] fajitas recipe?

>>	Anonymous Sat Oct 26 21:54:01 2013 No.4899990 Proceed. But you should have bought the raw tortillas that require skillet cooking.

>>	Anonymous Sat Oct 26 21:56:01 2013 No.4899994 >>4899968 Looks like some nice beef OP. Get your dumbass cat to help with the cooking, they have to earn their keep somehow.

Anonymous Sat Oct 26 21:58:01 2013 No.4900000

>>4899994

it's USDA Choice Flap Meat (Carne Asada / Ranchera)

it's the good shit, exactly what i need for fajitas. Was on sale! usually 6.99/lb it was 3.99.

I was just hoping someone can help me out with a (proven) fajita recipe. Maybe some mexicans on /ck/?

>>4899990
oh cool, i didn't know that exists. Sounds good! But also... i already had these in the pantry. I also had the tomatoes and garlic and onion so i figured fajitas and home made guac would be perfect.

At least hook me up with a secret homemade guacamole recipe

>>	Anonymous Sat Oct 26 22:01:01 2013 No.4900006 File: 42 KB, 400x293, bachmann-crazy.jpg [View same] [iqdb] [saucenao] [google] >>4900000 Awesome get bro

>>	Anonymous Sat Oct 26 22:04:01 2013 No.4900013 >>4899952 >see the way op's cat is posed my sides.

>>	Anonymous Sat Oct 26 22:06:01 2013 No.4900017 >>4900013 yeah, she always does that... my friend commented on that too... he's like "does she always lay with her cunt on the floor like that?"

>>	Anonymous Sat Oct 26 22:08:01 2013 No.4900024 >>4900017 It's so majestic.

>>	Dubmaster Dale Sat Oct 26 22:11:01 2013 No.4900031 File: 102 KB, 400x600, Dubmaster approves.jpg [View same] [iqdb] [saucenao] [google] >>4900000 Mirin then quints, brah. Proceed, fajitas are my favorite food.

>>	Anonymous Sat Oct 26 22:14:02 2013 No.4900036 >>4900031 i dont have mirin and what are quints?

>>	Anonymous Sat Oct 26 22:16:01 2013 No.4900039 File: 35 KB, 320x240, standrews_organconsole3.jpg [View same] [iqdb] [saucenao] [google] >>4900036 It has to do with pipe organs.

>>	Anonymous Sat Oct 26 22:27:01 2013 No.4900058 >>4900000 Those sick quints will guide you through your time of crisis OP.

>>	Anonymous Sat Oct 26 22:28:01 2013 No.4900061 >>4900058 ohhh you mean pents. That's what i call em. Cool. cool.

>>	Anonymous Sat Oct 26 22:32:02 2013 No.4900070 File: 6 KB, 251x190, 1297343548267.jpg [View same] [iqdb] [saucenao] [google] >>4900000 Nice pents. Also get some hot peppers for your salsa.

>>	Anonymous Sat Oct 26 22:33:01 2013 No.4900075 >>4899952 Cat meat for dinner obviously.

>>	Anonymous Sat Oct 26 22:34:01 2013 No.4900076 >>4900070 im not making salsa, im making guac. Does guac need hot pepper?

>>	Anonymous Sat Oct 26 22:35:02 2013 No.4900078 >>4900076 It does well with some chilli in it. I hope you have a nice heavy pan to get some colour on that beef.

>>	Anonymous Sat Oct 26 22:59:01 2013 No.4900118 >>1573148 >make dildo out of your own dick >keep it for a few years >get srs >literally be able to fuck yourself

>>	Anonymous Sat Oct 26 23:00:01 2013 No.4900120 >>4900118 oh fucking shit wrong board

>>	Anonymous Sat Oct 26 23:02:02 2013 No.4900128 >>4900120 No wait come back

Anonymous Sat Oct 26 23:03:02 2013 No.4900133
File: 90 KB, 1079x840, guacamole_fajitas.jpg [View same] [iqdb] [saucenao] [google]

>>4900078

yeahhh i do.

Ok i got some serano peppers, a red onion and a couple more limes (all for a dollar.. gotta love mexican stores)

And another magestic cat shot for this anon:
>>4900024

>>	Anonymous Sat Oct 26 23:04:02 2013 No.4900138 >>4900120 i don't know why he left. That applies perfectly. What if i use the carne asada to make the dildo? I can make the head out of a serrano chile for that extra kick

>>	Anonymous Sat Oct 26 23:06:01 2013 No.4900144 >>4900138 use the tortilla as a foreskin

>>	Anonymous Sat Oct 26 23:13:02 2013 No.4900159 File: 74 KB, 1080x637, inmyass.jpg [View same] [iqdb] [saucenao] [google] >>4900144 how do i insert it? maybe i should make some guac for lube

>>	Anonymous Sat Oct 26 23:14:02 2013 No.4900164 File: 11 KB, 163x162, 1377208551363.jpg [View same] [iqdb] [saucenao] [google] >>4900159 holy shit anon this just cheered up my night thank you

>>	Anonymous Sat Oct 26 23:14:02 2013 No.4900165 >>4900159 I do not approve of this picture. Needs more cat.

>>	Anonymous Sat Oct 26 23:20:02 2013 No.4900184 >Meat and cat never in the same shot Did...did you skin your cat and use it in your fajitas?

>>	Anonymous Sat Oct 26 23:21:01 2013 No.4900191 File: 130 KB, 1107x820, ptsd.jpg [View same] [iqdb] [saucenao] [google] >>4900165 i think she's going through her PTSD again...

>>	Anonymous Sat Oct 26 23:22:01 2013 No.4900194 >>4900184 of course not! I haven't made them yet.

>>	Anonymous Sat Oct 26 23:23:02 2013 No.4900199 Oh God, please tell me his/her name is Mittens. Your cat's adorable.

>>	Anonymous Sat Oct 26 23:27:02 2013 No.4900205 File: 72 KB, 717x960, samecouch.jpg [View same] [iqdb] [saucenao] [google] >>4900199 Thanks. It's actually Tuxy because it has the full Tuxedo not just the gloves.

>>	Anonymous Sat Oct 26 23:43:01 2013 No.4900245 File: 578 KB, 2592x1944, 1380751253938.jpg [View same] [iqdb] [saucenao] [google] less catte more food Don't hold out on me OP, I'm a Bong, I've never seen someone make a fajita properly before

>>	Anonymous Sat Oct 26 23:45:01 2013 No.4900254 File: 51 KB, 720x960, areyoutalkingtome.jpg [View same] [iqdb] [saucenao] [google] >>4900245 im not holding out, just lagging and tweaking out on 4chan. Alright alright. focus. I guess i can make the guacamole first. Give me a few minutes.

>>	Anonymous Sat Oct 26 23:46:01 2013 No.4900258 >>4900254 You..... still haven't made the guac? The fuck?

>>	Anonymous Sat Oct 26 23:47:01 2013 No.4900264 >>4900254 ChOP ChOP, OP

>>	Anonymous Sat Oct 26 23:53:01 2013 No.4900281 >>4900245 >>4900245 Oh man that cat is awesome. I mean, you can just look at him standing still and somehow tell that fucker has personality.

>>	Anonymous Sat Oct 26 23:53:01 2013 No.4900282 >>4900138 >dry the meat well >carve a dildo out of the meat I think it could work, come back in few months OP.

>>	Anonymous Sat Oct 26 23:55:01 2013 No.4900288 File: 1.00 MB, 350x191, gon be good.gif [View same] [iqdb] [saucenao] [google] >>4900254

>>	Anonymous Sat Oct 26 23:56:01 2013 No.4900291 >>4900254 cat is mandatory in guacamole shot

>>	Anonymous Sat Oct 26 23:58:01 2013 No.4900301 >>4900245 If you look closely you sen see the guy holding the camera in the reflection in his eyes

Anonymous Sun Oct 27 00:08:01 2013 No.4900319

>>4900245
>>4900281

I had a cat with that same fur color and length. He was the craziest and coolest of them all. He came home with one leg missing one day and he was covered in blood. We had him patched up and he was from then on a 3 legged cat. He remained awesome, but it sucked to see him occasionally struggle with his absent limb.

>>	Anonymous Sun Oct 27 00:10:01 2013 No.4900328 >>4900301 Looks like a Labrador.

Anonymous Sun Oct 27 00:14:01 2013 No.4900344
File: 64 KB, 530x878, guac_minus_tomatoes.jpg [View same] [iqdb] [saucenao] [google]

guacamole minus the tomatoes. Says put them in when serving.

Ingredients

2 ripe avocados
1/2 red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro (leaves and tender stems), finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped

>>	Anonymous Sun Oct 27 00:31:01 2013 No.4900381 >>4900344 Please continue.

Anonymous Sun Oct 27 00:35:01 2013 No.4900387
File: 76 KB, 665x859, fajitascat2.jpg [View same] [iqdb] [saucenao] [google]

>>4900381

ok right now ive been waiting like 10 mins for the meat to marinade. I think i'll wait a little more. (The cat insists)

marinade:

worsteshire sauce
montreal steak seasoning
juice of half a lime
minced garlic
a bunch of cilantro
red onion

So next up i guess i'll cook up the meat and veggies and it'll be pretty much done,

>>	Anonymous Sun Oct 27 00:37:02 2013 No.4900394 >>4900387 >marinating the meat after making guac what's wrong with you

>>	Anonymous Sun Oct 27 00:37:02 2013 No.4900395 >>4900387 Are you high right now?

Anonymous Sun Oct 27 00:39:02 2013 No.4900402

>>4900394
>>4900395

lel yeh im pretty high. and drunk. and i haven't eaten anyhing at all today since wakign up at 4 pm. But let's not get into that.

I just wanted to get the guacamole out of the way while I still had the energy to go through this whole thing.

>>	Anonymous Sun Oct 27 00:43:42 2013 No.4900408 >>4900402 Nice. Remember the claw grip and keep your fingertips.

Anonymous Sun Oct 27 00:46:43 2013 No.4900410

>>4900408

had to google to even find out what that is.

Yeah, i'm not on that level. My only cooking training came from fruit ninja so i cut all my vegetables in the bathtub by tossing them up in the air and swinging with a machete...

thanks for letting me know the name though, i'll go ahead and try it when i chop the peppers.

>>	Anonymous Sun Oct 27 00:49:42 2013 No.4900418 >>4900410 http://www.youtube.com/watch?v=5z_d0soK1cI

>>	Anonymous Sun Oct 27 00:52:42 2013 No.4900423 >>4900418 >leaves the pith in fuck

>>	Anonymous Sun Oct 27 01:01:42 2013 No.4900442 >>4900418 http://www.scotsman.com/news/celebrity/jamie-oliver-cookery-classes-cancelled-1-3081721

>>	Anonymous Sun Oct 27 01:12:59 2013 No.4900465 >>4900387 I like to season my flap meat with a dry rub. Paprika, cumin, black pepper, chili powder, and dark brown sugar. Season generously and let it sit for about twenty minutes.

>>	Anonymous Sun Oct 27 01:15:59 2013 No.4900471 >>4900442 >Scots in charge of learning how to cook

>>	Anonymous Sun Oct 27 01:16:58 2013 No.4900475 File: 23 KB, 350x335, Laughing Harkam.jpg [View same] [iqdb] [saucenao] [google] >>4900465 >I like to season my flap meat with a dry rub. Do you trim it first? And without some kind of oil, aren't you concerned about penetration?

>>	Anonymous Sun Oct 27 01:29:59 2013 No.4900504 >>4900475 Well yeah I trim it first. The butchers I get it from are usually pretty good so I almost never have to pick a lot off. And I figured using an oil was implied.

>>	Anonymous Sun Oct 27 01:30:58 2013 No.4900505 >>4900475 >>4900504 ur both homos

>>	Anonymous Sun Oct 27 01:57:17 2013 No.4900547 File: 114 KB, 1187x817, meat.jpg [View same] [iqdb] [saucenao] [google] I'm so slow. Meat is browned. Bout to do the veggies.

>>	Anonymous Sun Oct 27 01:59:17 2013 No.4900551 Cat tacos

>>	Anonymous Sun Oct 27 02:02:18 2013 No.4900562 File: 94 KB, 1191x583, dirtystobve.jpg [View same] [iqdb] [saucenao] [google] >>4900547 This shit is getting major. Steak tastes BOMB! If i hadn't made the guac and cut the veggies already i would just eat that steak with some baked potato.

>>	Anonymous Sun Oct 27 02:11:17 2013 No.4900582 >>4900000 fuck

>>	Anonymous Sun Oct 27 02:19:19 2013 No.4900596 File: 110 KB, 1137x801, dinner.jpg [View same] [iqdb] [saucenao] [google] >>4900245 ok, well here's the final product before i wrap it up!

>>	Anonymous Sun Oct 27 02:21:19 2013 No.4900602 >>4900596 Are you going to eat that pepper whole?

Anonymous Sun Oct 27 02:23:19 2013 No.4900606
File: 69 KB, 660x889, fajita.jpg [View same] [iqdb] [saucenao] [google]

>>4900602

to be completely honest with you - i just put it in there as a decoration. I already have those serrano peppers in the veggie mix and the guac.

But here is the final fajita!!! shit tastes so bomb.

>>	Anonymous Sun Oct 27 02:33:51 2013 No.4900621 >>4900547 OH YEAH NIGGAH SEAR THE SHIT OUTTA THAT BITCH! MMMMMMMMMMMMMM

>>	Anonymous Sun Oct 27 02:41:50 2013 No.4900631 >>4900465 ive never done a dry rub. for some reason i feel like it's going to dry the meat out. Plus i grew up on russian shishkabobs which are always marinated wet with a bunch of onions

>>	Anonymous Sun Oct 27 03:17:08 2013 No.4900684 >>4900606 so what does CK think?

>>	Anonymous Sun Oct 27 03:17:08 2013 No.4900685 >>4900684 i wish i had a cat ;_;

>>	Anonymous Sun Oct 27 03:40:09 2013 No.4900705 >>4900685 get one.. they're almost free and you don't even have to walk it.. you feed it once a day and it just minds to itself. And i don't know where mine gets its water because it never drinks a drop of the water i give it.

>>	Anonymous Sun Oct 27 03:44:08 2013 No.4900711 >>4900684 /ck/ has already approved well done

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