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/ck/ - Food & Cooking

File: 2.08 MB, 3264x2448, 20131015_182330.jpg [View same] [iqdb] [saucenao] [google]

4873049

Anonymous Tue Oct 15 19:25:54 2013 No.4873049 [DELETED]

[DELETED]

[Reply] [Original]

How should I prepare this bass?
I don't really have any idea

>>	Anonymous Tue Oct 15 19:28:53 2013 No.4873055 Season Broil

>>	Anonymous Tue Oct 15 19:28:54 2013 No.4873054 >>4873049 Add some strings and play it as in instrument. Otherwise, tempura that shit.

>>	The Frying Dutchman Tue Oct 15 19:29:53 2013 No.4873056 Pan fried, with a nice lime buerre blanc, maybe some oven roasted brussel sprouts on the side

>>	Anonymous Tue Oct 15 19:30:53 2013 No.4873058 Edy's seasoning is good on catfish, dunno if it would be good on that. if not cayanne pepper and Cajun seasoning might be good.

>>	Anonymous Tue Oct 15 19:32:53 2013 No.4873061 all these sound like good ideas but alas, i am a poor college student i think im going tempura

>>	The Frying Dutchman Tue Oct 15 19:42:53 2013 No.4873071 File: 87 KB, 588x437, 1375375646176.jpg [View same] [iqdb] [saucenao] [google] Well then butter + citrus Boones Farm = buerre blanc

>>	Anonymous Tue Oct 15 19:52:53 2013 No.4873089 >>4873049 drop it

>>	That Guy !!3F68Vxi4Ef5 Tue Oct 15 20:12:54 2013 No.4873133 File: 476 KB, 500x344, laughing-patrick-spongebob-spongebob-squarepants-Favim.com-236895_large.gif [View same] [iqdb] [saucenao] [google] >>4873089

>>	Anonymous Tue Oct 15 20:21:30 2013 No.4873155 File: 1.53 MB, 3264x2448, 20131015_191910.jpg [View same] [iqdb] [saucenao] [google] Am I doing it right?

>>	Anonymous Tue Oct 15 20:23:30 2013 No.4873158 >>4873155 Yep

>>	Anonymous Tue Oct 15 21:13:31 2013 No.4873250 >>4873155 At photography, no.

>>	Anonymous Tue Oct 15 21:20:32 2013 No.4873267 File: 7 KB, 256x192, index.jpg [View same] [iqdb] [saucenao] [google]