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/ck/ - Food & Cooking

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4871063 No.4871063[DELETED]  [Reply] [Original]

This is how I mac and cheese /ck/.
How do you?

>> No.4871078

See >>4871016.

>> No.4871173

>>4871063

not sure what i am looking at, and looking at the kitchen i wouldn't eat it, but if it was in a nice plate and i hadn't seen how it was made and by who, maybe i'd try it.

>> No.4871180

>>4871063
that's not mac n cheese, it's tuna surprise

>> No.4871182

look at those sausages

>> No.4871192
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4871192

Looks good. Fuck the haters.

Anyone else add a small amount of ketchup to Mac and Cheese (and Tuna)?

>> No.4871198

>>4871192
>ketchup
I'll stab you in the neck boy

>> No.4871205

>>4871198

And lick up the blood, bby?

>> No.4871212

>>4871205
and feed you your blood like ketchup while yelling "who's the bitch now!"

>> No.4871251

Threads like this are why I cant really fuck with /ck/. So much processed store bought bullshit mixed together. if you care enough about food to come here step your fucking game up and quit making meals like your in prison.

>> No.4871253

>>4871192

this is me. just a SMALL amt. of sweetness . . .

>> No.4871255

These type of posts are why I cant fuck with /ck/ . If you care enough about food to come here step your fucking game up and quit cooking like your in prison.

>> No.4871259

>Stater Bros.
aww shit, this nigga in the heartland

>> No.4871261

>>4871255
Oops i double posted.
OP get your self some decent pasta, some velvet golden cheese, a little cream, and paprika. Youll make a mac and cheese that is 10 times better and cheaper.

>> No.4871263

melt 2-3tbsp butter
add equivalent in white flour, cook until it doesn't taste floury and smells like pie
pour in cup of cold milk, stir, add in another cup, stir
reduce until thickened to desired consistency (optional: add fat soluble ingredients like spicy things and such here)
take off heat and mix in shredded cheddar etc.
meanwhile, boil macaroni in salted water and put in casserole dish
don the macaroni with the cheese sauce and mix
place breadcrumbs on top and cook at 375 for 20-25 mins

>> No.4871270
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4871270

>>4871253

Yep. Just the small sweetness it provides, in contrast to the saltiness/savoriness and cheesiness.

>> No.4871285

>>4871263
>>4871263
why a beschamel? For baking? sounds bland man

>> No.4871292

Holy shit, you are fat.

>> No.4871296

>>4871285
Bechamel? Make a mornay nigga. With delcious fatty meats n' shit.

Then throw it in a pan with breadcrumbs over the top if you're feeling frisky.

>> No.4871337

Make bechemel sauce. Add cheese. Add pasta.

>> No.4871338

>>4871296
Mornay is bechamel ya fool.

>> No.4871351

>>4871338

this.

>> No.4871364

>>4871338
mornay is bechamel+cheese if i'm not mistaken

>> No.4872038

>>4871198
>getting this worked up over someone else's preference

>shiggy