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/ck/ - Food & Cooking

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4755146 No.4755146 [Reply] [Original]

ITT: fictional foods you really wish were real. Pic related. I don't know what "chilean/mexican style" fried chicken would taste like, but I want it. I did try a different recipe last time I made fried chicken, I included a lot of chile powder and cumin in the flour, since cumin is used in a lot of mexican dishes, and it was good, but still, I want the real thing.

>> No.4755299

add more chili p

>> No.4755314

>>4755299
You got me Anon, I laughed.

>> No.4755323

>>4755314
http://voices.yahoo.com/spices-herbs-used-mexican-cooking-803263.html

Good luck!

>> No.4755340
File: 18 KB, 445x325, pinkman.jpg [View same] [iqdb] [saucenao] [google]
4755340

>>4755314
you want to cook chilean/mexican style fried chicken? you and, uh... and me?

>> No.4755427

I wish White Castle were real..

At least here in Europe, that is

>> No.4755581

>>4755299

subtle, 8/10

>> No.4755621
File: 992 KB, 500x429, big kahuna.gif [View same] [iqdb] [saucenao] [google]
4755621

A Big Kahuna burger....

...and a Krabby Patty.

>> No.4755638
File: 21 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
4755638

Everything Liu Mao Xing cooked in the Chuuka Ichiban universe. Exaggerations aside, the dishes are actually doable and realistic. It's just that I want to try actual foods that shine like gold, make people freeze and drop their spoons in amazement, etc.

>> No.4755645 [DELETED] 

>>4755621

Yeah, Big Kahuna burger was always so tempting for me.

I've always wanted a few unattainable things:

1) Fucking ninja turtles pizza. Super gooey cheese with minimal tomato sauce. I've found some close examples, but never that golden standard.

2) Flintstone's-style meat on the bone. I want a giant, red piece of meat on a pristine white bone. I dunno what it would taste like. Chinese duck? Brachiosaurus? The image has always been very appealing to me, though. Same goes for that perfectly brown drumstick that you always see in cartoons.

3) I've always wanted some of that foggy cyan liquid you alway see in science fiction. They served some in the Mos Eisley bar, and they were always serving it on the Enterprise in Star Trek. It looked fucking delicious. What the fuck did it taste like? Cotton candy, I bet.

>> No.4755647
File: 124 KB, 975x345, blue_milk_large.jpg [View same] [iqdb] [saucenao] [google]
4755647

I always imagined that blue milk in Star Wars would taste like the shit left over from a bowl of Lucky Charms.

But according to Alton Brown, the blue milk is most likely a plant extract, because the suspended fat molecules in milk would scatter any visible wavelengths of light. Plus Tattooine is too inhospitable for pastoralism.

>> No.4755651

>>4755621
it does look like a tasty burger

>> No.4755654

>>4755647
How would Alton know? Did he mention it on that food science show?

>> No.4755655

>>4755645
>perfectly brown drumstick in cartoons
Fucking that. I can't even explain how enticing it looks to me, especially when Goku eats it.

>> No.4755657

>>4755654

He wrote a short column about it in Wired.

>> No.4755676 [DELETED] 

>>4755647

Fuck yeah star wars blue liquid bro.

>> No.4755946
File: 326 KB, 900x675, Fremen eyes.jpg [View same] [iqdb] [saucenao] [google]
4755946

The spice melange ftw. Useful in every dish, can be brewed into beer, extends lifespan, and enhances psychic power.

>> No.4755994

>>4755146
There is no "Chilean" style when it comes to food. They literally just take everything from the regions around them, remember their geographical location and shape of the territory. Pisco is Peruvian, so is ceviche and gaucho herding and steak is from Argentina and Bolivia.

>> No.4756054

That chicken on the right is fuckin' stylin, I need pants and boots like that, /fa/ as fuck.

>> No.4756058

>>4756054
Swag surfin on dat nigga ass, droppin dick like rapidash, that fire whippin on her pussy nigga I great, Nigga fuck pussy

>> No.4756929

>>4755645
>3) I've always wanted some of that foggy cyan liquid you alway see in science fiction. They served some in the Mos Eisley bar, and they were always serving it on the Enterprise in Star Trek. It looked fucking delicious. What the fuck did it taste like? Cotton candy, I bet.

Or those cocktails you can order in Mass Effect 2. I need those.

>> No.4756963
File: 1.69 MB, 3630x2419, 1364927401496.jpg [View same] [iqdb] [saucenao] [google]
4756963

>> No.4756981
File: 50 KB, 551x310, gj-bu-01-large-30.jpg [View same] [iqdb] [saucenao] [google]
4756981

Anime meat.

>> No.4756990 [DELETED] 
File: 14 KB, 398x228, -The-Chronicles-of-Narnia-The-Lion-The-Witch-and-The-Wardrobe-2005-DVD-Turkish-Delight-skandar-keynes-10036740-398-228[1].jpg [View same] [iqdb] [saucenao] [google]
4756990

Alright, turkish delight actually exists but not magic turkish delight.

>
The Queen let another drop fall from her bottle on to the snow, and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. Each piece was sweet and light to the very centre and Edmund had never tasted anything more delicious.

>> No.4756996
File: 14 KB, 398x228, -The-Chronicles-of-Narnia-The-Lion-The-Witch-and-The-Wardrobe-2005-DVD-Turkish-Delight-skandar-keynes-10036740-398-228[1].jpg [View same] [iqdb] [saucenao] [google]
4756996

Alright, turkish delight actually exists but not magic turkish delight.

>The Queen let another drop fall from her bottle on to the snow, and instantly there appeared a round box, tied with green silk ribbon, which, when opened, turned out to contain several pounds of the best Turkish Delight. Each piece was sweet and light to the very centre and Edmund had never tasted anything more delicious.

>> No.4757026

>>4756996
Turkish delights are pretty good when you can actually eat them in a bite. I don't understand why anyone would cut them the size of a small cake like in Narnia.

>> No.4757037

Those sausages in the beginning of We're Back! They just look so fucking tasty.
Also, any dish in Spirited away. ESPECIALLY the shit the river spirit gave to Chihiro

>> No.4757040

>>4755427

You don't, it's either mediocre, or OH SHIT MY STOMACH

>> No.4757044
File: 27 KB, 464x261, fattyfeltz.jpg [View same] [iqdb] [saucenao] [google]
4757044

I bulk cook every day. I call it lunch.

>> No.4757048

Spirited away ghost market food.

>> No.4757049

>>4757037
yee this nigga knows

fuck river spirit food though, definitely all about that shiny crispy pork that the parents were eating

>> No.4757054

>>4755427
Don't listen to >>4757040 brah, White Castle is the only fast food I'll eat anymore. I do make sure I have nothing going on after the meal though. You will have rancid shits and farts. It's bad, but worth it.

>> No.4757057

>>4757049
When she bites into that weird fruit thing though, it just makes me want one.

>> No.4757060

>>4757057
>tfw no fem qt bishi dragon bf

>> No.4757068

>>4755340

Funny how aaron paul can look actually attractive in one angle and then look over 50% forehead in others.

He should just perpetually wear a beanie or grow a fringe

>> No.4757072

>>4757068
he got fat too in the latest episodes, did you guys notice that? Maybe it was to show he really was clean

>> No.4757078

>>4757048

aw fuck

>> No.4757103

>>4755621
The Big Kahuna was going to be my choice, that smooth talking nigger just makes it sound so tasty.

Next would be the everlasting gobstopper -- not the shitty mini jawbreaker of the same name, but the one in the movie that never, ever ends.

>> No.4757678

Big Kahuna Burger is a real place. Pulp Fiction takes place in SoCal. The restaurant is in the San Diego/Escondido/Chula Vista area.

>> No.4757698

>>4756996
Book descriptions of food are good tier. If I'm reading a fantasy novel with a medieval setting I always have to make a bowl of rustic soup to eat while reading it. Little House on the Prairie had really great food descriptions as well.

>> No.4757703
File: 422 KB, 884x1300, img000003.jpg [View same] [iqdb] [saucenao] [google]
4757703

>>4757698
I meant to type god tier.

>> No.4757714 [DELETED] 

>>4757678

Is it any good? Was it opened after pulp fiction?

WE NEED TO KNOW THESE THINGS

>> No.4757717

>>4757678
There's been a billion Big Kahuna Burgers that've opened since the movie just to capitalize on the demand. I have three in my city alone, and they're all different companies.

But the original name is Tarantino's.

>> No.4757722
File: 38 KB, 256x256, Freckle_Bitch's_frecklebitches_wo.png [View same] [iqdb] [saucenao] [google]
4757722

>>4755146
I'd eat here.

>> No.4757745
File: 43 KB, 320x240, Primavera en Chicago 015.jpg [View same] [iqdb] [saucenao] [google]
4757745

>>4755146
Copy cat recipe from Pollo Campero (which I imagine los pollos hermanos is based on)

To marinate chicken
2 breasts (or thighs)
250g flour
50g cornflour
2 teaspoons paprika
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon curry
1 teaspoon onion powder
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon ground cayenne (I did not use)
Salt
Water
Second batter
200g flour
½ teaspoon curry
½ teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon cayenne (I did not use)
Pepper, salt
Instructions
Chop the pechugas.Reservar
In a bowl put the flour and spices, gradually add the water, stirring until a compact paste (not too thick, not clear)
Add chicken mix all bien.Tiene to cover the whole chicken.
Allow to marinate at least 2 hours in refrigerator.
In another bowl put all the ingredients of the second batter.
Remove chicken and batter again, now go through a strainer to remove excess flour.
Fry in plenty of oil.
Remove and leave on a napkin absorbent.
Notes


When we go to not get hit frying large amount, so it does not cool the oil.

>> No.4759339
File: 349 KB, 1200x800, tumblr_md4uc7fude1rkd8gso1_1280.jpg [View same] [iqdb] [saucenao] [google]
4759339

>>4757060

>> No.4759409
File: 44 KB, 500x375, h35E593B6.jpg [View same] [iqdb] [saucenao] [google]
4759409

>>4757060

>> No.4759432

chewy squishy bread from simpsons

when they got the lunches

>> No.4759450

>>4757745
That sounds fucking awesome. Is Pollo Campero any good? I live close to one.

>> No.4759460

>>4756996
I always thought it was thin, slow-cooked chicken (somehow so the meat would turn soft and glassy like porcelain glaze) covered with a light coating of coarse sugar and rose/other subtle flavorings

>> No.4759488

http://www.youtube.com/watch?v=8SsndbPPEjs

>> No.4759498

Luigi's Pizza from Malcolm In The Middle

I can't find the clip online for the life of me, but it was the most gooey, cheesy, topping covered and perfectly indulgent pizza I've ever seen.

>> No.4759620

>>4755946
but taints your eyes and turns you into an addict

>> No.4759624

Krabby Patty

and Willy Wonka's chocolate bars. I know they sell those Crunch rip-off kinds, but I want the ones from the Tim Burton movie

>> No.4759639

http://www.scp-wiki.net/scp-871

>> No.4760271
File: 116 KB, 500x392, dat zebra meat.jpg [View same] [iqdb] [saucenao] [google]
4760271

I always thought that this zebra leg looked fucking delicious.

Also the bugs Simba eats. I don't know why, but those bugs look fucking tasty. Especially that big worm he eats.

>> No.4760273

>>4760271
I don't know why everyone freaked out about the 27:00 part. It isn't a fucking worm, she has a skin tag or just a different anus. It isn't unattractive or anything, just different.

People flipped out saying it was a worm and not lube or anything because there was no anal in the scene, but they are just retarded.

>> No.4760276
File: 467 KB, 500x278, yeah.....gif [View same] [iqdb] [saucenao] [google]
4760276

>>4760273

>> No.4760283

>>4760273
is this about that ginger chick

>> No.4760284

>>4760273

lolwut

>> No.4760287

>>4760283
No, Jenna Haze. Anon mentioned bugs and I had recently heard people talking about that scene and it really irks me.

>> No.4760305
File: 23 KB, 214x283, CFSB.jpg [View same] [iqdb] [saucenao] [google]
4760305

>> No.4760409

>>4755946
>>4759498
>>4760305
All of my yes