/ck/ - Food & Cooking

[Anonymous No.4750531]

how do I grilled a cheese?

[Anonymous No.4750534]

Melt butter in pan
(I generally cook it slower at around medium low heat)
place two pieces of bread in butter in pan
put fairly thinly sliced cheese on bread (the easier it melts/closer to room temp it is, the thicker you can go).
Once cheese starts to melt, put sammich together.
Depending on how fast your cooking it, wait until the down side is nice and golden, flip it once, let the side that was on top finish, then serve.

[Yawn No.4750537]

>Grate a ton of cheese
>Butter both sides of bread
>Make a cheese sandwich
>Place butter in pan
>Medium heat
>Place sandwich in pan
>Place plate over pan to trap the heat and make the cheese melt
>Flip when ready
Easy peasy m8. Don't forget to season!

[Anonymous No.4750542]

I plug in the foreman, let it heat up
thin layer of mayo on the outside and inside of a piece of bread
put the bread on the foreman
put a slice of american and slice of swiss cheese on the piece of bread
apply mayo to both sides of another slice of bread
put on top
gently close the lid of the foreman
take a peak after the first minute, about every 30 secs after that till it's as crunch as you like.

I often use peanut butter as well

[Anonymous No.4750544]

Under the grill you mongoloid

[Anonymous No.4750588]

>grab 2 pieces of bread
>put butter on bread
>heat a pan to a high-medium heat
>use pepper or other spices of personal preference
>put bread butter side down on pan
>put cheese on bread
>put bread ontop of cheese
>put butter ontop of bread ontop of cheese ontop of bread
>flip
>grill until crisp

[Anonymous No.4750637]

I've never used butter. Perhaps if you're using cast iron you might, but you don't need it on teflon.

[Anonymous No.4750648]

Butter is baby tier bullshit. If you want a nice, golden brown crisp sandwich, do not put any oil or butter in the pan.

Instead, spread a thin layer of mayo on the outside of each slice of bread. And don't worry, you don't taste the mayo at all when it's cooked.

[Anonymous No.4750655]

>>4750537
>butter both sides of bread
>butter
>both sides

mah nigga. I had a chef ask me how I would make 30 grilled cheese sammies at once, and I started saying "well, I would butter 60 slices of bread on both sides-"
and he interrupted: "BOTH sides?? WHY both sides?"
I told him that is my pereference, gramma showed me that way, and thats how I do grilled cheese.


>mfw he fired me two days later and I know it was because of my both sides buttered comment.

[Anonymous No.4750669]

>>4750537
Ain't nobody got time fo dat. Microwave 60 seconds.

[Anonymous No.4750672]

>>4750669
wut

[Anonymous No.4750679]

>>4750669
that isnt real. it says "pan grilled taste in about a"

in about a WHAT??

[Anonymous No.4750681]

>>4750679
Pan-Grilled TASTE in about a MICROWAVE MINUTE! Dem sissy boys would still be buttering the other side of their bread.

[Anonymous No.4750684]

Hahaha, two sandwiches for four dollars.

[Anonymous No.4750690]

>>4750669
>$4

for 2? is that USD? jesus, I could get 4 bars of butter, an 8 oz of extra sharp cheddar and a loaf of white bread for like 6 bucks and make like 10 of those things

[Anonymous No.4750695]

>>4750681
grilled cheese
>american
absolutely_disgusting.jpg

[Anonymous No.4750705]

>>4750531
>Grilled cheese
>Posts picture of a frying pan
>Everyone in the thread is giving directions on how to fry it

What the fuck is going on.

[Anonymous No.4750711]

>>4750705
That's just what it's called. A grilled cheese is a fried cheese sandwich. There's always one faggot like you in every grilled cheese thread. Give it up.

[Anonymous No.4750713]

>>4750705
fired anon here. I was going to bake my 30 sammies.

[sage No.4750723]

>>4750690
never underestimate the public's ability to pay more money for something they don't have to prepare

[Anonymous No.4750729]

>>4750711
> implying he's not the lone hero in a sea of greasy American faggotry

[Anonymous No.4750746]

>>4750729
I'm Scottish and I call it grilled cheese.

[Anonymous No.4750750]

>>4750746
Because you actually make it under the grill, like most sane residents of the UK.

Right?

[Anonymous No.4750756]

Don't listen to these fags OP. If you want a truly god tier grilled chesse, you need to grill the bread in melted butter, take the bread off, then add more butter, flip the bread, put the cheese on the crispy side and let the now outside get crispy. Add a slice of tomato and some bacon if you like. Slap it together when the cheese is melted and there you go.

[Anonymous No.4750758]

My brother makes grilled cheese using this.

[Anonymous No.4750760]

>>4750637
>>4750648
Butter isn't about need, it's about flavor.

[Anonymous No.4750767]

>http://www.seriouseats.com/recipes/2013/04/serious-eats-grilled-cheese-sandwich-recipe.html

[Anonymous No.4750772]

>>4750750
>under the grill

Why are you calling an oven a grill?

A grilled cheese is cooked in a pan. Deal with it.

[Anonymous No.4750783]

>>4750772
Because when you use the grill function, grilling is what it does.
A fried cheese is fried in a pan. Deal with it.

[Anonymous No.4750789]

>>4750783
>implying there is a "grill" function on US stoves
>implying you're not a shitposter
>implying the world wouldn't be a better place if you added potassium cyanide to your next "fried cheese"
>implying fried cheese isn't when you actually fry cheese
>implying I would honestly and remorselessly kill you given the chance to do so and avoid any kind of jail time.

[Anonymous No.4750794]

>>4750789
We don't make fried cheese. We make grilled cheese. Under the grill. We're allowed to call it that.

[Anonymous No.4750805]

>>4750783
>>4750794

Do you mean a broiled cheese? I think that's what you mean. I broiled cheese. Because there is no "grill" function on stoves. Only a Broil function.

Go enjoy your shitty broiled cheese, I'll enjoy my grilled cheese.

[Anonymous No.4750807]

>>4750772

What we call a "broiler" the Brits call a "grill". It's not the oven in general, tt's the heating element at the top of the oven, also called a salamander I believe. It's just another language idiosyncrasy like skip/dumpster, lift/elevator, lorry/truck, etc.

[Anonymous No.4750809]

Jesus christ, you autists. It's just a name. Do you cook pot pie in a pot?

[Anonymous No.4750812]

>>4750809
yes

doesnt everybody?

[Anonymous No.4750813]

>>4750809
That.. that is the idea, yes.

[Anonymous No.4750814]

>>4750531
By not frying it you absolute retard. If you were meant to use a frying pan instead of a grill then it wouldn't be called a GRILLED cheese sandwich, would it now?

God americans are so fucking stupid when it comes to food sometimes.

>mfw some americans actually don't put Worcestershire sauce on their grilled cheese

[Anonymous No.4750816]

>>4750812

No, a pot has side walls that are too high to cook it properly, and also make it difficult to serve. I cook them in either a pie pan, casserole dish, or a normal pan or skillet.

[Anonymous No.4750817]

>>4750813
Go make a pie in a pot and tell me how it goes.

[Anonymous No.4750818]

>>4750816
Pot just means a round container brah

[Anonymous No.4750819]

>>4750818
>changing the definition of words just to support his autism

[Anonymous No.4750821]

>>4750809
>Pot pie

What sort of autist calls it that? They're just called pies mate. They're baked in ovens you tool.

[Anonymous No.4750822]

>>4750819

[Anonymous No.4750823]

>>4750822
Yeah, go make a pie in a pot and tell me how that goes.

[Anonymous No.4750824]

>>4750814
>typical yuropoor who puts fermented shit sauce on everything
>claims other people know shit about food

top kek m8. Don't forget your marmalite.

[Anonymous No.4750825]

>>4750821
..Except the ones that are called pot pies because they're made in pots. This isn't difficult. A normal pie isn't a pot pie, obviously.

[Anonymous No.4750826]

>implying in the US the words griddle and grill aren't used interchangeably
>implying that the "grilled" in grilled cheese isn't more a reference to a griddle
>implying that The Queen's Own Shitposters don't deserve slow, painful deaths for their shitposting

[Anonymous No.4750830]

>>4750823
>>4750817
I'm not seeing your point guys

[Anonymous No.4750833]

>>4750825
>Go make a pie in a pot and tell me how it goes.

> because they're made in pots. This isn't difficult.

Are you genuinely retarded or just pretending?

[Anonymous No.4750836]

>>4750833
I have no idea what you're trying to convey here.

[Anonymous No.4750838]

>>4750833
>>4750830

Those aren't pots, pots have lids

>"Great" British education

[Anonymous No.4750841]

>>4750838
Just because you take the lid off while you cook a pie in it doesn't stop it being a pot, you mongoloid.

[Anonymous No.4750839]

>>4750830
That's a bowl.

[Anonymous No.4750843]

>>4750833
And that's a casserole dish.

[Anonymous No.4750842]

>>4750838
Does my saucepan stop being a saucepan when I take the lid off too?

[Anonymous No.4750847]

>>4750843
You would prefer we call them casserole dish pies?

[Anonymous No.4750845]

>>4750843
..Which is a round container used for cooking. It's just a specific usage of pot.

[Anonymous No.4750850]

Hey

Hey guys

w-what if

now hear me out

what if we call things different names because we are from different places?

[Anonymous No.4750851]

>>4750842
No, it because a saucepan. Saucepans don't have lids, pots have lids.

[Anonymous No.4750852]

>>4750847
thats fine too

[Anonymous No.4750855]

>>4750851
What saucepan doesn't have a lid?

[Anonymous No.4750867]

I've always known them as grilly cheese Sam-sam's so Idk what you guys are going on about

[Anonymous No.4750946]

rate my grilled cheese.

this thread inspired me.

[Anonymous No.4750952]

>>4750946
4/10
>not crisping cheese on the outside of the sammie

[Anonymous No.4750960]

>>4750952
forgot pic related

[Anonymous No.4750963]

>>4750960
I'm not a big fan of them made that way. I pretty much just love buttered toast too much, so buttered toast+cheese is all I need.

[Anonymous No.4750969]

>>4750960
Looks gross.

[Anonymous No.4750974]

>>4750960
Is it overbrowned or did you put cheese on the outside as well? I'm leaning towards the latter, but it's a pretty blurry picture.

[Anonymous No.4750978]

>>4750758
I do that also, fucking amazing

[Anonymous No.4750980]

What kind of cheeses do you faggots use, I like mixing a slice of cheddar and provolone, tastes good and the thick consistency of the provolone keeps it from dripping ouy

[Anonymous No.4750981]

>>4750946
cayenne pepper dried herbs and garlic salt
OC

[Anonymous No.4750983]

and eating

[Anonymous No.4751051]

>>4750981
>GRILLED cheese sandwich
>Uses a frying pan

Are all amerifats this stupid?

[Anonymous No.4751055]

I like making grilled ham & cheeses with capicola and provolone.

[Anonymous No.4751064]

>Implying this isn't the goat way to make a grilled cheese

Grills are awesome, you can cook pretty much anything worth eating on a foreman grill

[Anonymous No.4751066]

>>4751051

Cooking on a flattop or in a pan is also called grilling. You do not exclusively need a "grill" for that.

[Anonymous No.4751125]

>>4751051
Do you or anyone here really fire up the grill to make just a grilled cheese sandwhich?

[Anonymous No.4751322]

>>4750679
Microwave minute you fucklord.

[Anonymous No.4752324]

>>4750648
So you're cooking it in oil and flavoring with egg? Interesting, I'll try it.

[Anonymous No.4752570]

>>4750946
>letting /ck/ influence your meals

iktf. I made some shitty spaghetti carbonara because of that one thread.

[Anonymous No.4752717]

Rate it? Two slices of American with shredded mild cheddar in between. Butter in pan and on both pieces of bread with pepper and onion powder. It's delicious.

[Anonymous No.4752746]

>>4750531
>buy american cheese slices and bread
>butter bread
>throw slices of cheese on the wall and see how long they stick before falling while eating bread and butter
>hit self in head with cast iron griddle
> go to hospital
> realize what an ass you are while doctors stand around laughing at you.

[Anonymous No.4752751]

>>4752717

you better have made some campbell's tomato soup with that beautiful piece of ass

[Anonymous No.4752754]

>put bread in toaster
>{optional} butter one or both pieces of toast
>apply cheese slice on toast
>put other piece of toast on top

[Anonymous No.4752763]

>>4750531
>butter outside of 2 pieces of bread
>sprinkle garlic powder, salt, habanero flakes on buttered side
>place 1 piece of bread butter side down on med low skillet
>few slices of favorite cheese or velveeta
>place second piece of bread butter side up on top
>once bottom piece is browned flip the sandwich
>flatten sandwich with spatula
>after flipped side browns remove and devour

Enjoy with a bowl of hot tomato soup for dipping.

Every now and then I'll make a "special" grilled cheese thats a bit more involved but, for me, nothing beats the basics

[Anonymous No.4752791]

>>4750822
Has anyone ever made a pot pot pie? As in a pot pie with pot in it.

[Anonymous No.4752870]

[Anonymous No.4753704]

>>4752791
>Has anyone ever made a pot pot pot pie? As in a pot pie with pot in it, made in a pot used to store other pots.

[Anonymous No.4753710]

>>4753704
Has anyone ever made a pot pot pot pot pie? As in a pot pie with pot in it, made in a pot that's used to make the pots that are used to store other pots.

[Anonymous No.4753764]

>>4750531
Okay, first of all, you never actually grilled the cheese, you fried the bread with little to no lubricant at too high a temperature until you turned the bread into carbon. Second, you can only grill a cheese by placing a hunk of cheese on a grill. Third and lastly, grilled cheese is an art form much like how trolling is a art and you should just stop making them from now on.

Next time make a nice roast beef and bbq sandwich with cheese, alright?

[Anonymous No.4753798]

>>4750655
I don't get why you WOULDN'T butter both sides. You flip it over to have crispy sides and butter helps that a lot.

[Anonymous No.4753814]

>>4753710
Has anyone ever made a pot pot pot pot pot pie? As in a pot pot pie with pot in it, made in a pot that's used to make the pots that are used to store other pots.

[Anonymous No.4756160]

Throwing this thread a /b/attle rez cuz I really don't think it was adequately answered... We arent talking your grandmothers grilled cheese here.. How the FUCK do you grilled a REAL cheese?

[Anonymous No.4756166]

>>4756160
You mean like grilling an actual cheese, not a sandwich? Look up Raclette.

[Anonymous No.4756271]

>debating pies with Americans
>people that can't even distinguish a tart from a pie
Not even once.

[Anonymous No.4757096]

>not putting ketchup on your grilled cheese

[Anonymous No.4757112]

>>4753814
what if you put some weed in it?

[Anonymous No.4757137]

>>4750655
>>4753798
I was typing out a lenghty reply on the topic of grilled cheese sandwhiches when I suddenly recalled that /ck/ is the most troll/asinine bs infested board on 4chan.
I also remember why I stopped coming here a few months ago.
Thank you for reminding me.

[Anonymous No.4757277]

>>4750850
Take your pop and shove it up your ass.

[noko No.4757354]

Austen's grilled cheese:
1. Stove top on medium low
2. lather just a bit of Hidden valley ranch and Cholula hot sauce, not too much though, just enough to cover the bread.
3. add a 2 mm slice of butter to the pan
4. Put some shredded cheese on the bread (as much as you would like to have and place the sandwich on the pan.\
5. Wait for about 1:30 to 2:00 minutes and check that the bread looks a light brown color, add a bit of butter and spread across pan, and flip.
6. wait 50 seconds after you flip and begin to cut the grilled cheese in half (diagonally of course).
7. Upon cutting the Grilled cheese, make sure the cheese has melted to your liking and take it off of the pan and served with baby carrots cut in half.

[Anonymous No.4757416]

>>4757137
Look out guys we got a master cheese griller over here!