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/ck/ - Food & Cooking

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File: 25 KB, 323x260, flavored-pepper-sauces2[1].jpg [View same] [iqdb] [saucenao] [google]
4692883 No.4692883 [Reply] [Original]

Everyone has their sauce.

What's yours?

>> No.4692897
File: 50 KB, 577x324, marken-hotmamas-saucen.jpg [View same] [iqdb] [saucenao] [google]
4692897

These niggas right here. Adding a interesting spice to most stuff and also fairly hot.

>> No.4692900

hipster ketchup

>> No.4692903
File: 14 KB, 300x364, sambal cap jempol.gif [View same] [iqdb] [saucenao] [google]
4692903

I haven't been able to find it lately, so I've swapped recently to ABC brand because the taste is similar enough.

The name means "Thumb's up!" because it's that good.

>> No.4692901
File: 77 KB, 464x323, tabasco-sauce[1].jpg [View same] [iqdb] [saucenao] [google]
4692901

>> No.4692919
File: 24 KB, 390x290, El_Yucateco_6_Bottle_Gift_Set.jpg [View same] [iqdb] [saucenao] [google]
4692919

Based

>> No.4692924
File: 12 KB, 425x535, Lizano.jpg [View same] [iqdb] [saucenao] [google]
4692924

pura vida

>> No.4692940

>>4692924
I went to Costa Rica earlier this summer. Good lord that stuff is great. Unfortunately, I can't get any of it back here in the States besides online.

>> No.4692948
File: 5 KB, 225x225, sriracha.jpg [View same] [iqdb] [saucenao] [google]
4692948

this

>> No.4692951
File: 325 KB, 382x417, 1375080479910.png [View same] [iqdb] [saucenao] [google]
4692951

>>4692924
>>4692940

I'm intrigued, what does it taste like?

I'm the guy who posted >>4692919

>> No.4692963
File: 38 KB, 500x375, redhot.jpg [View same] [iqdb] [saucenao] [google]
4692963

FRANKS

>> No.4692974

>>4692963

That shit is just salt-flavored vinegar

>> No.4692983
File: 16 KB, 200x239, 200px-Charo_white_bg.jpg [View same] [iqdb] [saucenao] [google]
4692983

tapatio

>> No.4692985
File: 41 KB, 500x500, 00052-large.jpg [View same] [iqdb] [saucenao] [google]
4692985

Pic related. I actually bought one of these fucking monstrosities.
I also bought a 2011 reserve with a chrome holder which cost about as much as the fucking jug.

All in all I paid a little over $100 usd for hot sauce. Am I normal?

>> No.4692991

>>4692985

Tabasco is shit though.

>> No.4692999
File: 61 KB, 750x563, balls.jpg [View same] [iqdb] [saucenao] [google]
4692999

>>4692991

I like the vinegar flavour.

I like other hot sauces too, but this somehow tingles my buds because of it's flavour. Don't know why - maybe because my tongue is just the way it is.

>> No.4693027
File: 45 KB, 480x642, john's.jpg [View same] [iqdb] [saucenao] [google]
4693027

This stuff, this stuff is the nectar of the God's. You've probably never heard of it though.

>> No.4693029

>>4692985
I'm jelly. I asked my folks for a gallon for christmas, didn't get it last year though. Lol they thought I was joking. "Why would anyone actually need a gallon of Tabasco, anon?"

"I don't want to be running out when I need it."

They still think I'm joking.

>> No.4693060

>>4692985
What do you think of the reserve, Tabasco-anon? Is it worth the price? I'm a big Tabasco red fan but haven't had the reserve yet. Think its worth throwing down $30 for?

>> No.4693090
File: 7 KB, 224x225, default.jpg [View same] [iqdb] [saucenao] [google]
4693090

I bought this guilty pleasure today

>> No.4693097

>>4693090
How about posting a picture bigger than a fucking stamp so we can see what it is? The tube packaging has me interested.

>> No.4693129

>>4692974
Well then salt flavored vinegar is pretty fucking good, eh

>> No.4693127

>>4693060
Honestly I haven't broken into it yet.

Your right, that shit is expensive as fuck.

>> No.4693143

>>4693097

sorry bro, the pic is from google. I have a very slow internet connection, so I uploaded only a small pic, hoping that you'd google it anyway if you were interested.

it's called 'Harissa Le Phare Du Cap Bon'.

the package says: red hot pepper, garlic, coriander, salt, caraway

it's from Tunisia, it tastes really really good.

>> No.4693145
File: 103 KB, 1000x1000, Marie Sharp's.jpg [View same] [iqdb] [saucenao] [google]
4693145

>> No.4693182

>>4693127
I was looking into it online, apparently you can get it without the wax and chain meddalion for like $10. I'll probably do this to taste it and maybe hint I want the collectors bottle for christmas. I'm a Tabasco fan and my family is really big on gift giving and receiving. It looks awesome and would look great in muh kitchen.

>> No.4693183

>>4693143
So it's like a pepper paste eh? Sounds pretty cool, if it's reasonably affordable I'm taking note and getting some. How do you use it?

>> No.4693212
File: 1.58 MB, 1944x2592, img_3513.jpg [View same] [iqdb] [saucenao] [google]
4693212

This is what fuels Louisiana, and what all southern niggers put on everything they eat. I hate niggers 'n all, but they do food right.

Cholula's aight in Southwestern/Mexican food, but for anything Southern (SE States), drown it in Crystal. Tapatio and Louisiana are tits.

> dat braised 'coon smothered in crystal, with collards wit' bacon, roast sweets wit' cinnabutter, and cracklin' cornbread, biscuits, grits 'n catfish, deah lawd.

>> No.4693220

>>4693183
it cost me € 1.20

>> No.4693236
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4693236

>>4692901
>>4692985
Tabascbros.

>> No.4693239

>>4693183
wikipedia recommends to use the harissa on bread, with lamb bratwurst sausages, with everything and everyday. i gonna use it with pasta, with meatballs, and on sandwiches.

>> No.4693460

>>4692901

I love the green one, but I can't really find it anywhere except restaurants.

>> No.4693469
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4693469

>>4693220
Speak English. I don't know what that hieroglyphic before the number translates to. How much does it really cost?

>> No.4693471
File: 204 KB, 598x352, 2345345346.png [View same] [iqdb] [saucenao] [google]
4693471

>>4692883
Trappey's, bitches.

>> No.4693488

>>4693460
Same here. All my green tabasco is stolen from a local chipotle

>> No.4693504

Cholula
Tapatio is very similar in my opinion

>> No.4693554
File: 44 KB, 274x273, 6.png [View same] [iqdb] [saucenao] [google]
4693554

>>4693504
Tapatio is shit compared to Cholula. It tastes totally metallic, and I know it shouldn't be like this, but I just can't get behind a sauce that's $1 a liter.

>> No.4693583

>>4692901
>>4693236
>>4693488
>>4693460

Plebs who chug tabASScum

>> No.4693584

>>4693554
What's your take on Valentina?

>> No.4693596

>>4692951

Sweetish, garlicky, little bit like cumin, tiny bit of chili kick.

The folks in Costa Rica (at least where I've been) use it on everything. Beans and rice, eggs, bread, meats, dipping...I've used it a few times as a marinade with chicken and it's bretty good

>> No.4693603

>>4693596
you prefer cholula though? I've been using Tapatio, and I like it, but the way you described it hit it right on the head what tasted funny with it.

>> No.4693625
File: 362 KB, 720x479, tapatio is for poor brown faggots.jpg [View same] [iqdb] [saucenao] [google]
4693625

>>4693603
Different anon than those you're responding to, but Tapatio is sort of like a lower rung of Mexican/south American sauces. Tapatio tastes bretty good but it's the cheap shit. If you like it and are willing to spend more than a dollar you can get shit thats just like it but better. Cholula comes to mind, it's the higher quality version of Tapatio. There are others that are better that Cholula.

>> No.4693662

>>4693625
I'm all ears, teach me anon.