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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4639876 No.4639876 [Reply] [Original]

Motherfuckin kimchi bacon bokkeumbap. Can you even comprehend the umami contained in this fucker? So fucking good. Came out perfect, and I'm a white dude!

What did you cook recently /ck/?

>> No.4639891

>>4639876

Recipe?

>> No.4639907

>>4639891
Pretty much this one:
http://momofukufor2.com/2010/03/bacon-kimchi-fried-rice-recipe/

Except carrots instead of peas cuz I had no peas. And the oil I used was sesame oil. I had to add more oil for the rice part cuz there wasn't enough bacon grease.

And I did it all in a cast iron skillet. Who actually has a proper wok and wok burner?

>> No.4639962

>>4639876
The portion is too small, I can eat that up in 30 seconds

>> No.4639965

>kimchi

no thanks

>> No.4639972

Gaaahhhhhh, I love kimchi! Thanks for giving my tastebuds another kimchi delivery system.

>> No.4639983

> y'all come over, I made buck-em-bap

>> No.4640017

Big Macs contain umami too.

>> No.4640022

>>4640017

As do Doritos.

>> No.4640049

looks good but i'd skip the bacon myself.

>> No.4640072

>>4639876
>can you even comprehend the umami contained in this fucker?

Never before has such a perfect phrase been typed

>> No.4640082
File: 193 KB, 352x288, 1362930170819.png [View same] [iqdb] [saucenao] [google]
4640082

>>4640072
Exactly
Pic related to how I looked when I read

>> No.4640103

>>4640072
#BasedOP

>> No.4640961
File: 54 KB, 352x356, I-m-Scatman-scatman-john-26121475-352-356.jpg [View same] [iqdb] [saucenao] [google]
4640961

>>4639876
>bokkeumbap
>Can you even comprehend the umami contained in this fucker?

if scatman can comprehend it so can we?

>> No.4640979

>>4640103
Word

>> No.4641099

>>4640072
>>4640082
>>4640103
>>4640961

i don't get it ;_;

>> No.4641142

>>4641099
http://vimeo.com/2119908

>> No.4641189

>>4639876
Looks like mediocre-tier flied lice. Probably a'ight.

>> No.4641197

>>4641189
what more do you expect from a bowl of fried rice? more bowning on the rice? because other than that, I can not think of any other metric of judging fried rice

>> No.4641207

>>4641197
Not really about the rice, more about the other shit in it. For starters, carrots seem underdone, bacon is definitely underdone and there appear to be no spices other than what looks like paprika.

>> No.4641340

>>4641207
The bacon is like that on purpose though. Soft and chewy, not crispy and crunchy. I was inspired from when I got the dish at a Korean restaurant and I tried to emulate that.

And you're right, no spices added. Not even paprika. Kimchi is heavily spiced cabbage and provides all the spice in the dish. Plus I poured some kimchi juice over the whole thing in the pan. Those red specs are all from the kimchi. It's very flavorful, and has a little kick.

>> No.4641435

>>4641207
you can improve everything by adding more stuff to it
by adding more stuff, you can always make the dish taste "different" but it takes a lot of mastery and balancing of flavors to make something actually "better"