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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.49 MB, 3264x2448, fritata.jpg [View same] [iqdb] [saucenao] [google]
4625592 No.4625592 [Reply] [Original]

I made a Fritata today.

First time making one.

Have made Quiche before in the past though.

How did i do?

>> No.4625614

>Browning on eggs
>cast iron skillet
>Eggs dense and overcooked
>Cheese looks overcooked, probably crunchy
1/10 would not eat.

>> No.4625623
File: 662 KB, 3264x2448, fritatta2.jpg [View same] [iqdb] [saucenao] [google]
4625623

:( it tasted really good.

>> No.4625629 [DELETED] 

absolutely disgusting just by looking at that I can tell you are without a doubt a fat piece of shit

>> No.4625632

>>4625592
So is that some omelette with a ton of shit in it?

>> No.4625634

>>4625592
ITS RAAAAAAAW

>> No.4625639

>>4625592
>How did i do?
I don't know, you can't tell seasoning level from a photo ^__^ But looks pretty good for what that's worth.

>>4625629
>autistic
>troll
Pick one.

>> No.4625649

>>4625623
Look at that.
See that shit?
Do you see the grease all over the plate?
Look at that and tell me you're proud of it.
>Iodized table salt
maybe you shouldn't bring out your shitty 50mm lens for these things. It just brings out the disgusting details.

>>4625639
And you.
Learn how to cook. If you think that looks good you need a reality check.

(USER WAS WARNED FOR THIS POST)

>> No.4625656

>>4625649
Don't be dissing table salt you fucking goy. It does its job.

>> No.4625675

>>4625614
>dissing on cast iron skillets

pleb. as. fuck.

>> No.4625682

>>4625592

Looks like it you hadn't used hipster cast iron, the fritata would have actually released from the pan and been more delicious.

You people and your romanticism of antiquated cooking materials make me sick.


Otherwise, great fritata circa 1925.

>> No.4625688

>>4625649
Should i be using my himalayan pink salt i grind in my stone mortar and pestle? No i was hungry and it tasted good.

Grease was from the ham.

>> No.4625693

I tried making a fritata once, and it looked that bad and tasted awful, so I'm never making it ever again.
Was the biggest pain in the ass to clean the pan afterwards.

>> No.4625695

>>4625682
>hipster

Its my grandmothers, we dont have hipsters this far south.

>> No.4625700

I think it looks really good. I don't know why there's so much hate in this thread.

>> No.4625711

It looks okay OP, but try cooking it less next time so it doesn't turn out soggy.

>> No.4625716
File: 13 KB, 247x242, cuuube.png [View same] [iqdb] [saucenao] [google]
4625716

>>4625711
i think it would of turned out better if it was cooked less in the skillet and more in the oven.

It was tasty though.

>> No.4625721

>>4625693

Should have used Dupont Teflon™.

>> No.4625733

>>4625721
It wasn't teflon since I don't have a teflon pan that is deep enough to make a fritata.

>> No.4625773

looks great to me. Last week a tried to make something like that. in my neverendingy quest to be "heart healthy" i used store brand "egg beatters". a big mistake. a wattery mess. use the real thing, just maybe don't eat them every day. I like quiche, what ever. use real eggs. looks like good stuff.

>> No.4625777

Fuck the haters, shit looks delicious. I would stick my dick in American-pie style and go to town. When Eugene Levy would walk in, I'd look him dead in the eye, finish right there and then, and use what was left of my chub to cut two slices and share it with him

brb doing that

>> No.4625785 [DELETED] 
File: 10 KB, 106x179, cuuubeenchance.jpg [View same] [iqdb] [saucenao] [google]
4625785

>>4625716

>> No.4625793

Looks better after you got it out of that pan forged in 1725.

>> No.4625798
File: 67 KB, 600x800, CandyCorn.jpg [View same] [iqdb] [saucenao] [google]
4625798

>>4625793
My grandmother and mother kept it really well seasoned.

It really is an amazing pan.

You cant get such a well made pan nowadays because everything is preseasoned and made by mass manufacturing.

A pan in my state would cost 600 bucks if i sold it.

>> No.4625822 [DELETED] 

>>4625592

Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking faggot.

>> No.4625848

>>4625822

I've never seen a post this full of insecurity and vicious, childish spite. You need to ask why you spend your life trolling, then talk to a therapist about it.

>> No.4625859

>>4625848
No hes right maybe we should just accept it.

>> No.4625867
File: 61 KB, 400x400, 1303094473859.jpg [View same] [iqdb] [saucenao] [google]
4625867

>>4625848
>not recognizing ancient pasta

>> No.4627601

>>4625798
>You cant get such a well made pan nowadays because everything is preseasoned and made by mass manufacturing.
Cast iron cookware is essentially made using the exact same processes used a century and more ago. Production volumes are different now, so some details will vary, but quality of the end product should be very similar to identical.

>A pan in my state would cost 600 bucks if i sold it.
For a cast iron skillet?