[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 8 KB, 269x187, burrito.jpg [View same] [iqdb] [saucenao] [google]
4625315 No.4625315 [Reply] [Original]

Right so i'm going to attempt to make some burritos tonight, I'm gunna make a chili, stick some beans in and wrap it up in tortillas.

Any tips for things to add or techniques to make a fine ass burrito?

I'm British and have no experience of cooking mexican food except chili

>> No.4625321

>Chili
>In a burrito
Dude, no.
Its gonna be a mess

>> No.4625328

What about if i added rice to help bind it all together?

>> No.4625333

>>4625328
Just do the meat and beans separately.
Look up a taco meat recipe and do the beans with some pork or bacon
Also rice is a good idea.

>> No.4625365

grill chicken, chop it up
cook myocoba beans but not too much
cook rice (mexican or white)
grill onions, bell peppers, jalapeno
make salsa/pico de gallo
slice avocado

layer hot and cold ingredients in tortilla, squeeze lime juice over grilled chicken

>> No.4625424

You think sushi is hard?

try rolling a perfect burrito ya fookin limes

>> No.4625471

>>4625315
>mexican food
dude your making some sort of white trash tex mex concoction

fucking use pinto beans and spanish rice
and cilantro and onion
meat if thats your thing

then you need salsa, i was gonna say dont use that fucking store bought salsa shit, but that god you probably cant even get it over there.
just look up some recipe for salsa roja, looks difficult but it aint. if you cant get any of the ingrediants for it then just come on here and see ask what wouldbe a good substitute

>> No.4625501

Chili in a burrito is going to make a huge mess. Also, chili isn't mexican food.

Get a can of beans and cook them up with some onion, bacon grease/lard and salt, maybe some cumin, and then make some spanish rice, then throw those in a tortilla with cheese. Dice up some onion and tomato and throw in some cilantro, lime juice and salt for a pico topping.

>> No.4625552

Use A cast iron to saute your onions and peppers on high heat. Do you like guacamole?

>> No.4625618
File: 71 KB, 500x213, 1337569390515.jpg [View same] [iqdb] [saucenao] [google]
4625618

Rice
Beans
Meat cooked long and moist
Veg is up to you (Protip: Peppers)
extras and sauce is up to you.
I'm doing this tonight, meat in slow cooker for 3 hours now.

>> No.4625625

Tiny tortilla strips in the burrito is absolutely god tier, give it a crunch.

Spread sour cream, guacamole, pico de gallo, etc in a way that when you wrap it, you get some in every bite, and not have a clump of sour cream at the end.

Warm the tortilla before you wrap it, then once it's sealed up, toast that mother

>> No.4625630

black beans, avocado, sour cream, rice, cheese

>> No.4625631

And don't fucking put lettuce in there, it fluffs up at the end and makes the tortilla harder to wrap. And it's pussy chipotle shit

>> No.4626104

>>4625315
Sir, for the love of god please do not use a shitpotle burrito as an example.

>California burrito faggot