[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 93 KB, 640x480, artisan bread.jpg [View same] [iqdb] [saucenao] [google]
4586873 No.4586873 [Reply] [Original]

I have an interview at a local artisan bread company. I don't really have much job experience under the belt; I've worked as a bakery clerk at a chain store for 6 months up until I had to leave to see my family in a different state. Other than that, I guess you can say that was my first job was that.

The position was for a baker and it starts at 3am; my previous job made me start at 4am, and i mostly packaged products that the baker was spitting out of the oven. The only bread baking experience I have is baking french bread at 4, 5, and 6 pm. ;_; other than that, i'm pretty afraid of this interview.

anyone have good advice for this, and is anyone experienced with a baking position? please let me know how it is. thanks.

>> No.4586876

Calm the fuck down, man. You're just going to be baking bread, not working on a shuttle sending live people out into space.

>> No.4586879

>>4586876
well, a majority of it looks pretty fancy :c which is intimidating. ah well, it's just an interview and i don't know for sure if i'll get the job anyways.

>> No.4586886

>>4586879
Just be respectful and do whatever they say.

>> No.4586895

Bake a kick ass loaf of bread and have your interviewer taste it.

>> No.4586903

http://youtu.be/iUuKstAWof4

>> No.4586910

>>4586886
of course!
>>4586895
meh, i hate dealing with yeast

>>4586903
i seen that video before haha. that guy's passion is awesome..