/ck/ - Food & Cooking

[OP the fggt No.4580123]

hey guys, I've had the worst day of my life yesterday and I won't get over it for a while. For now I just want some recipes; fun, cute, comforting, retarded 4 yearold shit, I don't care. In return I can dump what I have. Thanks.
-pic slightly related

[OP the fggt No.4580135]

[OP the fggt No.4580132]

>>4580123

[OP the fggt No.4580142]

[OP the fggt No.4580137]

[OP the fggt No.4580146]

[OP the fggt No.4580149]

[OP the fggt No.4580150]

[OP the fggt No.4580154]

[OP the fggt No.4580157]

[OP the fggt No.4580163]

[OP the fggt No.4580168]

[OP the fggt No.4580172]

[OP the fggt No.4580179]

anyone?

[OP the fggt No.4580206]

[OP the fggt No.4580224]

[OP the fggt No.4580235]

[OP the fggt No.4580244]

[OP the fggt No.4580245]

[Anonymous No.4580248]

http://m.youtube.com/index?&desktop_uri=%2F#/watch?v=CJLX8qZW30c

Here you go OP! Rubiks cube fruit!
Hope your day gets better.

[OP the fggt No.4580254]

thanks:)

[OP the fggt No.4580256]

[OP the fggt No.4580259]

[Xenos No.4580261]

Kraft Mac and Cheese... and chop up some peppers. Toss the peppers in. Maybe even before the pasta stops boiling if you want them coooked more and don't want to prepare them separate. Quick and lazy little meal, with a little extra flavor. I also like adding ground peppercorms.

[OP the fggt No.4580270]

[OP the fggt No.4580272]

[OP the fggt No.4580274]

[Anonymous No.4580278]

http://smittenkitchen.com/blog/2013/06/rhubarb-cream-cheese-hand-pies/

Very nice recipe blog too!

[OP the fggt No.4580279]

[OP the fggt No.4580280]

>>4580278
awesome!

[Anonymous No.4580285]

I don't have anything to add OP, but I aprecciate what you're doing man.

[Anonymous No.4580297]

I'll help, OP the fggt.

[Anonymous No.4580307]

What happened, OP? This is my best "fuck it" recipe because it is fat and cheese and tasty. I add chopped chicken thighs and spinach.

PASTA WITH GARLIC AND LEMON SAUCE

1 lb. linguine or fettuccine
2 garlic cloves, minced
Zest of 1 lemon
4 tbsp. butter
1 c. heavy cream
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1 c. Parmesan cheese, grated
2 tbsp. lemon juice

In a saucepan over medium heat, melt the butter and cook the garlic and lemon zest until very fragrant.

Add cream, salt, pepper and nutmeg. Cook to heat through. Set aside until pasta is cooked.

Cook pasta in plenty of salt water. If fresh pasta is used, this will take only 2 minutes after water returns to boil.

Reheat sauce, adding half the Parmesan cheese and all the lemon. Adjust seasonings. Drain pasta and serve. Sprinkle with additional Parmesan cheese.

[OP the fggt No.4580671]

>>4580307
>babysat monster kid that hit/kicked/screamed/ threw shit all day and over night
>Stepped in dog shit that was in the middle of the kitchen
>Yelled at because my bf and I can't pay the last rent
>Went to doctor and was informed that I had a miscarriage.
>Told that it was "best for the kid" by my mother
>I'm now scared that my bf hates me

[OP the fggt No.4580678]

[Anonymous No.4580682]

>>4580671
Shit my worst day was getting arrested, at least I was high.

[OP the fggt No.4580695]

>>4580682
*shrug*

[Anonymous No.4580772]

>>4580671

That sounds awful. I wish you the best.

Maybe this is a time to reevaluate your relationship with your bf. If he can't support you now when you really need it, he's going to become an albatross around your neck before you realize it. But it also may be that you are particularly vulnerable now, which leads to feelings of paranoia and insecurity.

But that's just me, Dr. Internets, talking. In the meantime, I suggest you eat a bunch and sleep it off (Rx no refills).

[OP the fggt No.4580787]

>>4580772
He has been supportive but I had to ask his mother if he even cried. he's showing almost no emotion and he's a giant fucking emotional pussy. We live together and he's hiding that he's upset over this and that..it's just not cool, I feel like me and the (almost) mother in law are the only ones that care.

[OP the fggt No.4580790]

[OP the fggt No.4580792]

[OP the fggt No.4580796]

[OP the fggt No.4580798]

[OP the fggt No.4580801]

I have a ton of saved shit so I'm accepting requests.

[OP the fggt No.4580805]

[OP the fggt No.4580812]

[Anonymous No.4580830]

I hope that you feel better OP. For what you're posting, I don't know what to request since I don't know what you have available. I suggest zipping them all up into one file and uploading them someplace or making a torrent.

[Anonymous No.4580833]

>>4580812
Mongo like Jerk

[Anonymous No.4580836]

>>4580805
>corn syrup
>not made with corn

[OP the fggt No.4580848]

>>4580833
whut?
>>4580830
I have a lot of "copy recipes" from restaurants, desserts, breakfast, dinner. the only thing I don't have is vegan, vegetarian, and I lack in seafood. I have 533 things in my folder right now so I'm guessing I'll have something for everyone.

[Anonymous No.4580866]

>>4580848

Got any chocolate chip cookie recipes?

[OP the fggt No.4580874]

>>4580866

[OP the fggt No.4580877]

I'll post the biggest cookbook table of contents that I have.

[OP the fggt No.4580879]

[Anonymous No.4580878]

>>4580848

If you have that many, then definitely make a zip and share if you're so inclined. These are all really great.

When I'm feeling down, I love doing a nice french omelet (with ketchup - I'm Asian and I enjoy it like omurice).

4 eggs, beaten thoroughly to no whites
Chives, or any herb you like. I like chopped jalapenos in mine.
Pepper, Salt, the usuals
Leftover or fresh refried rice

Get that 6-8" skillet over medium-high, I think surface should be 150-160 degrees C. Don't quote me on that. And make sure it's either non stick or well oiled.

Pour eggs in and stir vigorously to ensure small curds rather than large ones.

After around 30 seconds there should be sufficient cooking to begin shoving the runnier parts of the egg to the opposite end of the handle. This is easily accomplished by shaking the pan tilted downward.

Make sure there's little to no browning.

Then holding the pan like you would a dumbell (handle coming from the bottom of your hand; think opposite the usual way you would hold it), smack the handle with your other hand to make the omelette jump over the lip of the pan. This will let you easily fold the omelette over.

When folding, add your seasonings and herbs and close up the omelette and roll it out of the pan onto rice. I add ketchup, I'll pay for sins when I'm dead.

[OP the fggt No.4580882]

[OP the fggt No.4580887]

[OP the fggt No.4580890]

[OP the fggt No.4580895]

[OP the fggt No.4580897]

>>4580878
If I could send it to someone on skype and they would upload, I'd do it but it's a pdf and those are annoying as fuck.

[Anonymous No.4580905]

>>4580897

How big exactly are you talking?

[OP the fggt No.4580916]

>>4580905
478 pages...

[Anonymous No.4580919]

>>4580916

You could share it using SkyDrive, Google Drive, or Drop box.

[OP the fggt No.4580924]

>>4580919
Alright, if this is still up in the morning then I'll post up the link to the upload here, otherwise I'll make a new thread.

[Anonymous No.4580928]

>>4580924

Hang in there. Dr. Anon is here to support you.

[OP the fggt No.4580929]

>>4580928
but but but but >:[

[Anonymous No.4580938]

>>4580929

No tears or anger, dry eyes for all.

[OP the fggt No.4580944]

>>4580938
Okay, making an account now to upload.

[OP the fggt No.4580953]

https://mega.co.nz/#!tAIXVT5a!DtxvaGfeFTAowq7NenxGdyillBAobyMvUvBEL1n3j8A

[Anonymous No.4581770]

>>4580944

Thanks for sharing OP. Some really neat stuff in here.

[OP the fggt No.4581940]

>>4581770
Thanks I knew someone from here shared it months ago but they put it on megaupload and I wanted to make sure it was posted again/revived.
>This recipe is the best microwave thing I've ever had, as long as you MAKE SURE YOU DON'T OVER COOK IT. Or have capslock on, it's fucking amazing.