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/ck/ - Food & Cooking

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4555312 No.4555312 [Reply] [Original]

can someone pls judge my lasagna

>> No.4555313

lasagna noodles not fully covering the meat at the sides is the first flaw

>> No.4555319
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4555319

>>4555313
it's a feature

>> No.4555323

White sauce should be ontop before cheese to ensure pasta is fully cooked.
And it looks like arse piss.

>> No.4555324

that orange and white plastic spaghetti on top of it seems unnecessary.

>> No.4555321

>>4555312
holy fucking shit OP, at least fill up the entire pan, and dont apply cheese like jews spend money

>> No.4555327

Inb4 lumpy mince

>> No.4555328

>>4555312

MOTHER of dry noodles, lack of sauce, boring unseasoned ground meat and WTF is that pre shredded kraft taco blend shit on top>

>> No.4555332
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4555332

Is that fucking bagged shredded "mexican" cheese?
I'm not seeing any basil there, faggot.
Christ, its like you put an uncooked sheet of pasta on some bolognese, and drizzled shitty cheese on it.
I bet you didn't even add pork or veal to the mince.

>> No.4555333

Wow. This looks awful.

You should use much more noodles. I've been making lasagna for years and I've learned different tips and variations, this will not turn out the way you need it to. Although some people may disagree with me, I always cook the noodles partially before layering. Also, I would use different cheeses. Did you add ricotta to your layers? I'm only seeing ground beef and a scarce amount of pre shredded store bought cheese. 2/10 for making me reply - would not consume.

>> No.4555340

>>4555333
Pfft ricotta amatuer.
béchamel.
And did you cook the mince for 24 hours first!

>> No.4555341
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4555341

>>4555312
Do you like to make me suffer? is that why you post like this?

>> No.4555338

BUT..BUT ITS FARBERWARE

>> No.4555344
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4555344

This is how you make a lasagna, OP.

>> No.4555345

>>4555312
nuclear waste/10

Shit looks like it'd cut my mouth, and that's before we come to the raw pasta plates.

>> No.4555349
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4555349

>>4555344
And once it's baked, it looks like that.

>> No.4555351

>>4555344
is that dotted with butter?

>> No.4555354

>>4555351
Butter and mozarella unless I'm going blind.

>> No.4555358
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4555358

>>4555351
>>4555351
You new at this, son?

>> No.4555362
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4555362

>>4555312
Is this a joke/trolling?

>pasta doesn't cover meat
>no white sauce
>needs so much more cheese
>doesn't look to have any herbs in it

Why.

>> No.4555361

>>4555354
This.

That's how I was taught. I don't make it more than like twice a year, fear not. And I don't always dot with butter and/or mozzarella di buffala.

>> No.4555364

>>4555361
Anytime my mother made anything remotely gratin like, there was a touch of butter everywhere on top. Shit makes it taste so much better.

>> No.4555366

>>4555340
Depends. I never said ricotta was the only type of cheese I use.

I like making different kinds of lasagna; adding eggplant, zucchini, and whichever other vegetables, meats and cheeses to It. It's clear that OP is either very new at making this dish or just trying to ruse /ck/ Ricotta is more or less the staple cheese for any simple lasagna.

>> No.4555377

>>4555366
I don't think you have to answer someone that can't spell amateur.

>> No.4555378

>>4555366
Haha thinks ricotta is a cheese.
It's ok mate.

>> No.4555393

>>4555378
Do you even whey cheese?

>> No.4555397

>>4555393

No, I don't measure by weight.

>> No.4555398

>>4555393
Being a byproduct of cheese doesn't make it cheese 1st year.

>> No.4555400

>>4555398
"is an Italian whey cheese made from sheep (or cow, goat, or Italian buffalo) milk whey left over from the production of cheese."

We're both correct, except you're fucking wrong when claiming it's not a cheese.

>> No.4555404

op here im eating it and its yummy so fuk u guys m8 gg cis scum

>> No.4555414

>>4555312

8/10 would eat

>> No.4555417

>>4555404
Full of crunchy goodness?

>> No.4555418

>>4555404
Pics of your shit after you finish would look more appetizing.

>> No.4555423

>>4555397
>whey
>weigh
lol are you the same anon who thought cream of tartar was tartare sauce?

>> No.4555454

>>4555404

Your privilege is now revoked from this day forward the only pasta dish you're allowed to make is sketti.

>> No.4555459
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4555459

>How to make Americans eat anything besides burgers and liberty fries?
>soak the dish in butter

5/5 bretty good :DDDDDDDDDDDDDD

>> No.4555460

>>4555423

naw bro there's no cream in tartar sauce just mayo.

>> No.4555465

>>4555404
Mods should ban you and you should feel bad about cooking forever OP

Captcha - superior sawand

>> No.4555502

Good first attempt, I would eat.

Next time spring for better ingredients though (especially by grating your own cheese and making the top layer all cheese instead of your slight sprinkle of pre-shredded)

>> No.4555804

>>4555312

I'd definitely eat it.

The sauce looks pretty tasty ... it's a bit low on cheese, though, but it might not be a bad thing, like I said, the sauce looks interesting.