/ck/ - Food & Cooking

[Anonymous No.4554750]

I made a NY Strip

I normally make ribeyes

Here it is after sitting for about 45 minutes to get to room temp

[Anonymous No.4554751]

After resting with a pat of butter on top

[Anonymous No.4554754]

Final result

It was cooked well to my taste but the flavor was not as good as the ribeyes I normally like and it was too thick for my taste

[Anonymous No.4554758]

>>4554754
>too thick
just cut smaller pieces off it

[Anonymous No.4554762]

>>4554758
You for real?

[Morgan Freeman !ZLdy8i4j1M No.4554767]

>>4554750
no juice ran out? you overcooked it
your fire was not hot enough
that plate is bullshit it looks like grammaws sunday dinner or some shit
lets see what it looks like inside, i bet you have overcooked it
are you trolling us?

[Anonymous No.4554781]

>>4554754

>three minutes on one side
>ten seconds on the other side

It's fuk'in RAW you spank monkey and totally unevenly cooked.

[Anonymous No.4554783]

Had potential
Swing and a miss.

[Anonymous No.4554785]

>>4554781
The weight of the steak is compressing the bottom half so you can't really see too well but yes that spot particularly was a little uneven, was my first time cooking on an outdoor grill.

And it's rare not raw

[Anonymous No.4554790]

>>4554785
>The weight of the steak is compressing the bottom half

ahhh...NO

<<<<<<this

[Anonymous No.4554794]

>>4554790
It's rare, not raw

[Anonymous No.4554795]

>>4554785
It's raw, holmes.

[Anonymous No.4554797]

>>4554795
It's rare, not raw

[Anonymous No.4554798]

>>4554794

[Anonymous No.4554802]

>>4554797

[Anonymous No.4554804]

>>4554798
>>4554802
It's rare not raw

[Morgan Freeman !ZLdy8i4j1M No.4554808]

>>4554795
>>4554794
>>4554790
>>4554785
IT WAS NOT ROOM TEMP
Grill not hot enough
its not blue rare
PIC RELATED
its the proper position for a woman when she is in the kitchen

I'd eat it

[Anonymous No.4554816]

>>4554808
It's rare, not raw

[Anonymous No.4554824]

>>4554804

[Anonymous No.4554832]

>>4554824
It's rare, not raw

[Anonymous No.4554836]

>>4554832

[Anonymous No.4554843]

>>4554836
It's rare, not raw

[Anonymous No.4554853]

I feel the same OP. New York strip is alright, but ribeye is so much more flavorful. I cook mine about the same as yours, but on a cast iron skillet at ridiculously high heat. Sear the fuck out of either side real quick and eat. So long as the middle isn't too cold it's good to go. Nothing ruins a good steak like overcooking it.

[Anonymous No.4554861]

>>4554853
I think I will avoid the grill from now on and stick to the cast iron, I like the flavor I get there better
The strip was on sale so I thought I'd give it a go but I will only buy my ribeyes from now on..

[Anonymous No.4554862]

why even bother frying it lol

[Anonymous No.4554871]

>>4554862
Because it's rare, not raw

[Anonymous No.4554877]

>>4554861
Yeah cast iron really is the best way. I love the seared on crust it forms on my steak.

[Anonymous No.4554878]

>>4554871
yeah keep telling yourself that you pretentious fuck

[Anonymous No.4554896]

>>4554751
>adding butter

Amerifat detected

[Anonymous No.4554947]

>>4554871

If you're going to make tartar, at least cut it properly.

[Anonymous No.4554961]

>>4554896
Yeah man, why would anyone want to eat things that taste good? Fucking americans.

[Anonymous No.4554971]

>>4554961
inorite

[Anonymous No.4554989]

>>4554896
...The entire culinary world cooks steaks with butter...

[Anonymous No.4554995]

For the record, rarer meat not only tastes better, it is more readily digestible and much healthier than tough, dried out, overcooked meat.

[Anonymous No.4555002]

>>4554995
>[citation needed]

[Anonymous No.4555012]

>>4554989
>murikkans thinking murika is the whole world again

[Anonymous No.4555017]

>>4555012

Someone hasn't heard about France apparently.

[Anonymous No.4555021]

>>4555012
You must be an Americlap that is ashamed to be an Americlap. Cooking steaks in butter is widely practiced throughout the UK and France and all top steakhouses around the world.

[Anonymous No.4555027]

>>4554995
>parasites are good for your health

I don't think so alien queen.

Well-done is cooked and safe to eat. Everything else is risking death.

[Anonymous No.4555030]

>>4554995
You can't tell someone something just "tastes better." That's your opinion(man). Also, cooking is supposed to make things easier to digest, and make more nutrients bioavailable. For example, cooking neutralizing the avidin in eggs.

[Anonymous No.4555033]

>>4554750

looks like you should have reverse seared it

[Anonymous No.4555044]

>>4555027
Don't buy shitty beef, and parasites aren't much of a worry.
>eating well done steak
shiggy diggy

[Anonymous No.4555049]

>>4555044
I have never had an issue with any worms or sickness from eating rare beef, the risk is much more pronounced with ground beef

[Anonymous No.4555050]

>>4555027

Parasites? Good lord, the risk of you choking on your well done steak is higher than that of parasites being there. Why do you have these irrational fears?

[Anonymous No.4555053]

>>4555030
Depends on the food. You're right about eggs, cooked they are more bioavailable. Meat however, such as beef, is more easily digested when raw, and cooking destroys some of the nutrients. Raw or even rare meat can be fully liquified and absorbed by your body in as little as an hour. Cooking it thoroughly makes this process take much longer. Also overcooked meat can be carcinogenic.

[Anonymous No.4555059]

>>4555053
Ahh I've never felt so justified in the rarity of my meat!