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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4375850 No.4375850 [Reply] [Original]

Let's discuss burritos.

>> No.4375857
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4375857

I like California burritos.
But my all-time favorite is bean & cheese.

>> No.4375861

I've never had one - am I missing out?

>> No.4375863

>>4375857
What kind of beans?

>> No.4375862

>>4375861
It's just cheap beans, rice, and meat wrapped in a tortilla. But yes, yes you are.

>> No.4375865

>>4375863

Whatever kind you want. Traditional is refried, pinto, or black beans.

>> No.4375864

>>4375861
Yeah man. Burritos are fucking tasty.

>> No.4375894

All food should be in tube form.

>> No.4375898

>>4375894
said your mom

>> No.4375905

>>4375898
That doesn't even make sense. Are you making a dick joke, or insinuating that my mom is fat?

>> No.4375911

>>4375905
BOTH

>> No.4375928

/fit/fag here. Burritos are god-tier bulk food. all dat protein wrapped into a delicious tortilla.

>> No.4375966

carne asada master race

>> No.4375972

>>4375857
I like carne asada fries on their own, always hits the right spots in the stomach.

>> No.4376011
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4376011

>>4375972
They are one of life's great pleasures.
Too bad they're so unhealthy.

>> No.4376020

>>4376011
Indeed, I live in the heart of carne asada fries country and I only have it once every few months.

>> No.4376028

>>4376020
>the heart of carne asada fries country
Southern California?

>> No.4376034

>>4376028
Yup, 5 exits from the border.

>> No.4376038

>>4376034
Cool. San Diego-fag here.

>> No.4376073

what do you do with the guacomole?
you can't dip your burrito in that.. so do you pour the guac on the burrito?

>tfw Chipotle charges $11 (after tax) for a burrito

>> No.4376081

>>4376073
pour it on

>> No.4376091

>>4376073
That's salsa verde or salsa taquera, faggot.

>> No.4376140

>>4376038
>>4376034
Maybe either of you could tell me this then. There's this one Mexican market that I remember from around 2003-2004 area, might not still be open but it's in the middle of Imperial Beach straight off of the road that connects up to Coronado. It has the best carne asada I've ever had. Either of you happen to have been over there and/or know the name?

>> No.4376160

>>4376140
No, I'm not sure, I'm more east. But that area of Imperial Beach heading the Silver Strand and Imperial beach in general has been going through a change in the past few years. Lots of renovation and prettying up the place.

>> No.4376167

>>4375966
Close, but inferior. Kind of like the Slavs.

Barbacoa master race, the truth.

>> No.4376182

Every burrito becomes 821x better with hotsauce. Also pollo asada master race.

>> No.4376192

carnitas or bust

>> No.4376242

>>4376034

Is that the IB/Palm City exit? I grew up right off the Palomar street exit.

>> No.4376250

>>4376242
Yep, Palm Ave.

>> No.4376565
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4376565

Why must burritos be so expensive in Canada? It's fucking beans and rice with a small spoon of meat.
That said, Chorizo is the best place to get them here.

>> No.4376575
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4376575

One of the best burritos I ever had was in Berlin

>> No.4376583

>>4376565
in britain theyre about 9 canada dollars and im not even kidding
exchange rates are hard im tired I WANT A BURRITO

>> No.4376606

>>4376583
that's about what they are here, after tax.
I want $5 burritos.

>> No.4376616

>>4376167

>eating barbacoa at any restaurant

top level plebeian right there.

nothing will ever compare the taste of the barbacoa fresh out of the pit for me.

>> No.4377348
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4377348

>dat lettuce and tomato

>> No.4377372

>>4376565
I wish we had more Mexcians in our country.

I wish I could just go outside and find some food cart selling Mexican food.

Alberta is hell.

>> No.4377382

OP- is your picture from google or is it a personal?

That reminds me of this taquiera in Chicago on North Avenue up the street from Quimby's Comics.

Been a decade now. The crave_man.

>> No.4377384 [DELETED] 

>>4377382

i like flan

>> No.4377386 [DELETED] 

>>4377372

i like flan

>> No.4377400

>>4377382
I got it from Google.

>> No.4377424

Any vegetarian-fag here? Would a a black bean, fried soy sausage and rice burrito work well? Properly spiced up, of course.

>> No.4377440
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4377440

>>4377424
I love meat, but I make black bean and rice burritos all the time to save money. I say ditch the soy sausage. You probably wouldn't even find that at a restaurant serving vegan-only burritos.

And you've got to make some fresh guacamole. If nothing else, then buy some sour cream. Either one of those makes the burrito, in my opinion.

Just look at that streak of guacamole in there.

Hnnnngggghhhhh.

>> No.4377448

>>4377440
Yeah, soy sausage is my lazy meat replacement. I dunno, just black beans and rice sounds a little bland. Probably with some powder garlic, salt, cumin, curry and red pepper flakes it can turn out nice.

And cheese, you gotta have the cheese.

Fuck you, I'm super hungry and i miss burritos.

>> No.4377476

>>4377424
Sounds like it could be good, depending on what kind of soy sausage it is I guess.

I'm vegan, and I just like traditional burritos usually. Grilled onions and peppers, black beans, rice, maybe some nicely spiced tofu, guacamole, lettuce, maybe some corn salsa or pico de gallo. Mmmm, I'm making myself salivate now. All nicely grilled, perfect.

Fuck cheese.

>> No.4377486

>>4376575
mah nigga, love me some dolores, probably the only good burrito here in berlin

>> No.4377498

>>4377424
There's a local place here that uses seitan in their vegetarian burritos. It's a nice change.

>> No.4377528

as much as I hate the pretentious know it all posting that goes on I am going to do it.
These are burros, people. A burrito is a small.

>> No.4377535

>>4377528
thanks for the heads up and have a nice day

>> No.4377539

>>4376565

Same with Australia. $10 for a burrito. I get kebabs larger for $7.

>> No.4377575

My black bean and rice recipe:

Black beans cooked with minced onion and garlic, whole cumin seed, bay leaf, mexican oregano, chili powder and salt. Plain rice. Mashed avocado with ground cumin and cayenne, lime and salt. It's not really guacamole, but I like the texture to be smooth. Hot sauce at the table. The amounts should be self-explanatory.

>> No.4377642

>>4377575
That sounds so good.

>> No.4380113

lets discuss hemmorihoids

>> No.4380116

How bad of an idea is it to cook the rice beans and chicken together in the last minutes

>> No.4380121

>>4380113
Burittos dont cause hemorrhoids. Dry foods like Pizza do.

Just make sure you get your lettuce/tomato/guac and your shits will be as smooth as eggs.

>> No.4380140
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4380140

Jesus fuck I love burritos. Colorado feels good man.

>> No.4381966
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4381966

>> No.4381968
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>> No.4381969

>>4375911
OH FUCK BURNED

>> No.4381971 [DELETED] 
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4381971

>> No.4382044

Up in northern Oregon there is this "town", its more like a village, but they have this god-tier Mexican place. There burritos are to die for

>> No.4382046
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4382046

had the pleasure to eat this the other day

>> No.4382047

Each bite of Mexican food is a white baby aborted. Don't support White Genocide; don't eat Mexican food.

>> No.4382069
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4382069

>>4375911

>> No.4382100
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4382100

>>4382047

>> No.4382126

>>4380140
Chipotle the franchise originated there right?

>> No.4382133

>>4382047
So if I eat German food, does that abort Jewish babies?

Because I love me some good bratwurst.

>> No.4382204

My roommate thinks that tacos are superior

lol hes so cute

>> No.4383140

Burrito superiore from Chiapas:

Oaxaca cheese, deep fried shrimp + scallop, grilled onions, sauteed Chiapaneca style beef, lime chicken, lettuce, tomato shreds, orange calrose rice, avocado, raw tuna, roasted lamb, garlic paste, beans, sour cream, marinated hominy in an outer layer of steamed masa, flour tortilla, guacamole, chlli sauce, lime. Costs $4 in Mexico.

>> No.4383224

>>4382046
How are you posting from beyond the grave?

>> No.4383233

>>4383224
genuine lol

>> No.4383249

Is anyone surprised that Subway hasn't added burritos?

all they need is tortillas

>> No.4383275
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4383275

>>4383249
I could be mistaken, but I thought they had wraps. Do they still do pizza?

It just makes sense. Or maybe it doesn't. What the fuck do I know?

If I was going to open a sandwich shop, I'd skip sandwiches and go straight to burritos. Chipotle must be making a killing.

3/4 of the burrito is rice and beans, and then they give you just enough meat to taste in each bite (yes, I know you can ask for more). Then it's flavored with cheap toppings: salsa, corn, onions and bell peppers, sour cream, cheese, lettuce...

Even with the "quality" ingredients, it's the biggest scam second to soda ($1.50 at most chains for 8 oz. of flavored, sugared, carbonated water and enough ice to make you think you're actually getting a 12 oz. drink)

>> No.4383292

>>4382046
looks like munch ass love that fucking place, best burritos in oregon for under 6 bucks

>> No.4383308
File: 42 KB, 535x400, guacamole.jpg [View same] [iqdb] [saucenao] [google]
4383308

I like for the burrito to be at least half guacamole. A whole avocado is usually enough when I make burritos at home.

Restaurants are either stingy or charge way too much or both.

>dat feel when avocados go on sale for $1
>dat feel when I know I'm about to make burritos
>dat feel when some faggot in California boasts about cheap avocados year round
>dat feel when I laugh about Matthew Shepard and they leave in disgust
>dat feel when it's going to be a great day

>> No.4383342

>>4383308
Too bad yall niggas dont know about Los Burritos Tapatios

>> No.4383343

>>4383342
Please enlighten the less fortunate of us.

>> No.4383353

>>4375850
food diaper.

>> No.4383377

>>4383353
I'm OK with this.

>> No.4383396

>>4383308
I love guacamole, but that is way too much.
If you can get an entire bite of just guac, then you're doing it wrong.

>> No.4383422

>>4383396
>If you can't get an entire bite of just guacamole, then you're doing it wrong.
FTFY

By the way, only faggots call it "guac". The more you know.

>> No.4385750

got an awesome independent Burrito/south west grill place here, only one in Edinburgh

only problem is it's a bit exppensive, but I accept that's what you pay for good food and friendly staff

also
>dat haggis burrito