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/ck/ - Food & Cooking

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4251106 No.4251106 [Reply] [Original]

>Watching the 'Great British Menu' featuring Britain's most 'talented' chefs

>who the fuck are these people

>> No.4251120
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4251120

>Great British Menu
u wot m8?

>> No.4251124

>>4251120
U r 1 cheeky cunt m9

>> No.4251127
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4251127

>fine British cuisine

>> No.4251133

Last time I seen that show it had Tom kerridge on it, and hes one talented fat bastard

>> No.4251137

>>4251106
>Britain's most 'talented' chefs
>believing the hyperbole in tv show voice overs

>> No.4251142

>>4251133
apparently he's writing a recipe book. I look forward to purchasing it.

I made this : http://www.bbc.co.uk/food/recipes/shin_of_beef_with_ginger_70320 recently. it was delicious

>> No.4251145

>>4251137
it said they were the most talented in the Radio Times

>> No.4251148
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4251148

Oi M8 us islanders can boil anything to mush and drench it with gravy.

>> No.4251227
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4251227

>>4251148
what is that green mound? why is that gravy so thin? THOSE FRIES ARE MASSIVE.

>> No.4251232

>>4251227
They call them "mushy peas". It's like their national dish.
Ameribro here who had the unfortunate opportunity to dine in England.

>> No.4252275

>>4251232
mushy peas are delicious thank you very much

>> No.4252456

>>4252275

I'd much rather eat normal peas.

>>4251227

english gravy is made with just pan drippings from meat and a bit of thickener. My grandmother makes it with drippings, a dab of vegemite and a little flour for thickness, it's still pretty thin, but it's good.

>> No.4252487

>>4251106
They're you. On a different continent.