/ck/ - Food & Cooking

[Anonymous No.4235653]

how does /ck/ prepare a hot dog?

[Anonymous No.4235669]

With Nathan's I just grill them and add a bit of dijon mustard or perhaps a vinegar-based hot sauce. Sometimes a little cheddar sometimes as well. I don't want to mask the flavor of the meat too much.

[Anonymous No.4235705]

Boil them 7-8 mins to make them plumper. Then empty water and cook in the pan until crispy on 2 sides.

I usually like mustard/ketchup/relish/onion combo on mine.

[Anonymous No.4235710]

Hot dogs are one of my 'shit food' weaknesses.

Cold out of the package, or microwaved and dipped in ketchup.

[Anonymous No.4235742]

>>4235710
If I get oscar meyer turkey dogs I'll eat the entire package in a day......... nathans dont taste as good cold, though, and they're more expensive, so I never have more than 3 a day.

I havent bought bologna in months for the same reason..... or most lunch meat, really.

[Anonymous No.4235753]

I butterfly it down the middle and cook both the inside and outside until slightly crispy. I use a bacon press to hold that shit down. Gore-fucking-may.

[Anonymous No.4235757]

>>4235742
You gonna get ass cancer, boy. Don't eat so many at once.

[Anonymous No.4235777]

I know this is fucked, and stupid, and both. But I put my hot dogs under the broiler, set to low, highest rack, with the door open, keeping a careful eye on them, turning them after a few moments as they start to brown on on one side...

I prefer a hot, evenly roasted Jumbo Size Hebrew National Beef Frank on an untoasted Martin's potato roll. A single bead of Spicy brown Mustard and a single bead of tomato Ketchup in a zigzag pattern along the exposed hot-dog. Pickle relish only if I can find a fairly dry variety.

[Sceak !!LciZj2frsW6 No.4236107]

>>4235653

I eat the wieners cold wrapped in slices of industrial pullman bread.

[Anonymous No.4236113]

the masaoki way, obviously

[Anonymous No.4236115]

On the grill on low, rolling it to evenly get that red plump caramelization on every last part of it along with those charred grill marks.

[Anonymous No.4236125]

>>4235777
My nigga

[Anonymous No.4236128]

I call it the All-Yorker Dog as it encompases tastes from both western NY Sate and NYC
>hebrew national 97% fat free hot dogs (I like the spices they use to make up for the missing fat)
>on a hot grill for 5-7 minutes until just a bit of charring
>grill bun with bit of butter/margarine/whatever
>remove from heat, add shredded cheddar and Frank's redhot to bun
>put in hot dog
>single line of Goulden's Deli Mustard down dog

[Anonymous No.4236131]

Okay, here is what I do, feel free to steal this recipe:

>take hot dog out of package
>boil until it plumps up a little
>remove from water
>butterfly it
>put ketchup inside, then seal it back up with toothpicks
>microwave for 10 seconds
>remove toothpicks, add mustard inside
>re-pick
>sear both sides in a pan coated in margarine
>remove from pan when both sides are seared
>remove toothpicks!

Bun:
>coat inside of bun with margarine and pepper
>microwave for 5 seconds
>sear the inside of the bun

Combine the two, add jalapenos, and enjoy.

[Anonymous No.4236133]

>>4235777
>>4236125
mah niggas
>>4236128
you too, if you tone it down a notch

[Anonymous No.4236147]

>>4235777
>spicy brown
>not its slightly lighter, slightly Jewier cousin, deli mustard
so close, so very close to perfect.

[Anonymous No.4236169]

I wish costco still sold their polish sausage, that was the best steamed with sauerkraut, onions, and brown mustard.

[blazera 2879 0080 2428 No.4236179]

take white bread, take hot dog, wrap hot dog in white bread, eat like 5 of them cus a pack of 8 is 75 cents

[Anonymous No.4236199]

>>4236128
that's some Guy Fieri-core bullshit, negro.

[Anonymous No.4236209]

>>4236199
Fieri-core is the worst type of metal I have ever heard

[Anonymous No.4236210]

i tried that spiral cut thing with a skewer that's going around, pretty good, kinda a pain.
the simplest but most effective additive: celery salt. trust me

[Anonymous No.4236218]

>>4235757
I know.... I don't eat them at all now because I am unable to control myself with such foods. The moment I get a bag or package of any junk food, it all gets consumed......

Why am I like this? Why does it have to be this way? Why can't I just enjoy proper portions like a normal person? I just want to enjoy hot dogs and potato chips in moderation! Why so cruel, brain? Why are you such a pussy, will?

[Anonymous No.4236222]

>>4236210
>celery salt
THANK YOU CHICAGO DOGS FOR USING THIS

[Anonymous No.4236271]

>>4236169
They do in Canada. So good.

[Anonymous No.4236366]

I just ordered this

http://www.viennabeef.com/store/it.asp?ITEM_ID=1&DEPARTMENT_ID=25

could not find any hot dogs with casing in my area. A little over priced but its not like I will be ordering them every week.

[Anonymous No.4236382]

>>4236366
>could not find any hot dogs with casing in my area.
German deli? Jewish deli? Kosher section grocery? Butcher shop?

[Anonymous No.4236398]

>>4236382
I'm in a fairly white bread suburb of a city. The "Jewish" Deli is not really anything like in NY. I'm sure I could have found something but why drive 45 minutes when I can just have them shipped to my door step. I do wish the locater on vienna let me find any local shops that carried their dogs.

[Anonymous No.4236409]

>>4235653
those sausages look like dog food to me

[Anonymous No.4236446]

fry the shit out of them, serve with sauteed onions, mushrooms, whatever you have, topped with relish and brown mustard on a toasted bun.

[Anonymous No.4236457]

Just boil 'em. Anything more involved is pointless.

It's just a fucking hot dog.

[Anonymous No.4236479]

>>4236457
and filet and top round are the same because its not about what ingredients you use

[Sceak !!LciZj2frsW6 No.4236536]

>>4236457

You just don't understand.

[Anonymous No.4236539]

>>4236409
and your perception is highly valuable to everyone involved

[Anonymous No.4236552]

Get on my level, OP

[Anonymous No.4236561]

>>4236552

[Anonymous No.4236711]

Griddle with medium heat. Cover and grill-steam with splashes of water. The simmer then grill method works great too. I'm a big fan of introducing water. A good steamed bun really makes it also.

[Anonymous No.4236874]

>>4236457
Same goes for bacon...

[Anonymous No.4237126]

>>4236552

excellent OC. /ck/ is the most creative board of all.

[Anonymous No.4237140]

>>4237126
>OC

[Anonymous No.4237176]

>>4237140

oops! OC means "original content".

sry :(

[Anonymous No.4237187]

>>4237176
... what did you think it meant?

[Anonymous No.4237208]

>>4237187

what do you mean by "it"?

[Anonymous No.4237230]

>>4237208
OC. You said that hotdog was nice OC, and I laughed at you because that image is old as shit and isn't original content whatsoever.

[Anonymous No.4237233]

I like to simply put mine in a pan on low. I cook them for a long time because I want them to taste like a 7/11 hot dog that's been on the rollers for a long time. I'm pathetic.

[Anonymous No.4239137]

That's the best brand of hot dogs, if I still ate hot dogs, I'd pick up a package tomorrow. I only eat real sausage these days.

[Anonymous No.4239142]

>>4237233
You can get that dried out salty taste by just cooking a hot dog in a microwave for about a min.

[Anonymous No.4239189]

Wow. I never tried boiling hotdogs. I'll try this and see where it leads me.

[Anonymous No.4239206]

>>4239189
But don't just throw it in boiling water, heat to boil, then turn down low and let them warm up in the hot water, not a rolling boil

[Anonymous No.4239226]

>>4239206
This is the true method.


although i have become found of dogs cooked on my smoker

[Anonymous No.4239388]

slowcook them for 8 hours in beer.

[Anonymous No.4239395]

Cook them in a pan or grill them. Boiling is alright but the texture isn't as good. Put onions, mustard and jalapeno sauce on mine.

[Anonymous No.4239453]

> Be Mexican
> Take hot dog
> Cook that shit on the comal
> Watch it sizzle and pop as it unleashes satanic screeches

[Anonymous No.4239482]

nuke em