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/ck/ - Food & Cooking

File: 165 KB, 550x367, spaghetti.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jan 25 15:50:08 2013 No.4182554 [DELETED]

[Reply] [Original]

>boil spaghetti
>strain
>immediately put into ice water
>store in fridge for 2-3 days
>heat skillet
>olive oil
>starts to smoke
>add spaghetti and sautee for a few seconds
>ladle in a serving of sauce straight from the fridge
>toss and heat through
>plate

This is the definition of fast food. We're talking maybe 5 minutes start to finish and that includes waiting for the skillet to heat.

>2013
>boiling pasta before every meal

shiggiddy diggiddy doo!

>>	Anonymous Fri Jan 25 15:53:08 2013 No.4182562 And yet a big mac still tastes better.

>>	That Guy Fri Jan 25 15:55:07 2013 No.4182567 File: 43 KB, 437x400, iseeyoutroll.jpg [View same] [iqdb] [saucenao] [google] >>4182562

>>	Anonymous Fri Jan 25 15:57:08 2013 No.4182575 >>4182567 Not him but big macs are delicious bro. Though I prefer getting like two mcdoubles and a spicy chicken for the same price and so much more food.

>>	Anonymous Fri Jan 25 15:57:08 2013 No.4182574 >not snapping spaghetti in half to avoid burning the sides

>>	Anonymous Fri Jan 25 15:59:08 2013 No.4182582 >>4182562 OP here. I agree, but that really wasn't the point.

>>	Anonymous Fri Jan 25 16:13:40 2013 No.4182612 the definition of fast food is gnocci. boil water, takes two minutes to cook. add sauce from kitchen, done. no need to wash the pot, just rinse off.

>>	Anonymous Fri Jan 25 16:18:11 2013 No.4182620 >>4182612 >leaving out the time it takes to boil water Sorry, but you're wrong.

>>	Anonymous Fri Jan 25 16:24:12 2013 No.4182631 >>4182574 >Not having a pot large enough for spag Who the fuck does this

>>	Anonymous Fri Jan 25 16:28:11 2013 No.4182636 Just put the pasta in the microwave. Its perfect every single time.

>>	Anonymous Fri Jan 25 16:29:11 2013 No.4182639 >>4182636 lol No.

>>	Anonymous Fri Jan 25 16:35:25 2013 No.4182646 File: 67 KB, 1024x768, 1339676511971.jpg [View same] [iqdb] [saucenao] [google] >>4182554 Do you store spaghetti with that ice water or you take them out and put in a bow or something ?

>>	Anonymous Fri Jan 25 16:36:43 2013 No.4182649 >>4182646 You store it in the ice water.

>>	Anonymous Fri Jan 25 16:38:43 2013 No.4182652 >>4182646 Cook, and cool in ice water. Strain, then coat in veg oil Don't keep it in water. ew.

>>	Anonymous Fri Jan 25 16:40:06 2013 No.4182655 >>4182620 not as long as it takes to heat your skillet and clean that shit up later

Anonymous Fri Jan 25 16:42:06 2013 No.4182659

>>4182655
Keep trying. All you have to do is rinse. Skillet heats while you get the ingredients out of the fridge.

But let me guess, you have a shitty electric stove.

>>4182652
>Don't keep it in water. ew.
Have you actually tried it before? Tons of restaurants do it and you'd never tell the difference.

>>	Anonymous Fri Jan 25 16:43:06 2013 No.4182661 >>4182659 Every restaurant I have ever worked at, or my friends worked at has done it the way i mentioned.

>>	Anonymous Fri Jan 25 16:44:06 2013 No.4182663 >>4182661 Sorry, but you're plain wrong.

>>	Anonymous Fri Jan 25 16:48:06 2013 No.4182668 >>4182663 >real life experience >you're wrong I don't get how I am wrong. lol

>>	Anonymous Fri Jan 25 16:50:06 2013 No.4182676 so WTF i should do ? Store in water or coated in veg oil ?

Anonymous Fri Jan 25 16:54:05 2013 No.4182686

>>4182668
I don't know how many different ways to tell you this.

You're wrong. Deal with it.

>>4182676
Go put it in ice water and come back in a few days. You'll have glowing reviews to tell.

In the mean time, do this faggot's extremely wrong method.

>>	Anonymous Fri Jan 25 16:54:05 2013 No.4182687 >>4182676 Do whichever one seems easier. I've never heard of anyone storing it in water, but thats just me. It may be a different regions do different things and what not

>>	Anonymous Fri Jan 25 16:55:05 2013 No.4182691 >>4182686 You're getting so mad bro

>>	Anonymous Fri Jan 25 16:59:05 2013 No.4182699 >>4182687 So you've never done it before. Gotcha.

>>	Anonymous Fri Jan 25 16:59:05 2013 No.4182698 >>4182691 No.

>>	Anonymous Fri Jan 25 17:02:05 2013 No.4182704 >>4182698 yup.

>>	Anonymous Fri Jan 25 17:04:05 2013 No.4182709 >>4182661 are you seriously trying to tell us to store cooked pasta in water?

>>	Anonymous Fri Jan 25 17:04:05 2013 No.4182712 >>4182659 all you do is rinse when it's coated in oil and sauce? could say the same about yours, if it takes you so long for the water to boil.

>>	Anonymous Fri Jan 25 17:05:05 2013 No.4182713 >>4182554 wow Op just started his 2nd year of apprentice cheffing and is excited >storing pasta at all noob

>>	That Guy Fri Jan 25 17:05:05 2013 No.4182715 >>4182676 Coat in oil and put in the fridge. If you leave pasta in water it'll absorb it all and just be a mushy mess. The anons saying to keep it in water are just bad trolls.

>>	Anonymous Fri Jan 25 17:06:06 2013 No.4182717 >>4182661 for days? OP's spaghetti is in there, for days. days.

>>	Anonymous Fri Jan 25 17:06:06 2013 No.4182718 >>4182709 No thats the other guy.

>>	Anonymous Fri Jan 25 17:08:06 2013 No.4182721 >>4182554 >not having a pasta maker >not realising it's waay quicker and tastier than op's shitty commercial style cookery go back to work niggerlips your boss needs his cock sucked

>>	Anonymous Fri Jan 25 17:08:06 2013 No.4182722 >>4182715 So you've done it before?

>>	Anonymous Fri Jan 25 17:11:06 2013 No.4182740 storing pasta in WATER? >nigger....you just wen.......

>>	That Guy Fri Jan 25 17:14:05 2013 No.4182748 >>4182722 Have I stored pasta in water before? No, because I'm not a fucking retard. Have I made chicken noodle soup, had extra, stored it in the fridge and come back to find mushy noodles that soaked up almost all the liquid? Yeah.

>>	Anonymous Fri Jan 25 17:15:05 2013 No.4182749 >>4182575 The point is, people go on about how they are fat but that's not really their fault it's their busy schedule's fault and it's so much faster to grab a burger than it is go through the long hours cooking takes etc. But you knew that.

>>	Anonymous Fri Jan 25 17:17:06 2013 No.4182757 >>4182748 >Have I stored pasta in water before? No, because I'm not a fucking retard. So you have no idea what you're talking about then. Gotcha.

Anonymous Fri Jan 25 17:18:10 2013 No.4182759

>>4182749

>take out apple
>banana, slices of bread
>bought at store on way home

drive through, order, wait, food

more like laziness

same lardasses that have enough time to post on /ck/ about not having enough time to cook

also clean that McGarbage up you fat cunts

later Ronald

>>	That Guy Fri Jan 25 17:21:12 2013 No.4182763 >>4182757 Please kill yourself.

>>	Anonymous Fri Jan 25 17:26:18 2013 No.4182772 Fuck storing it in water, just take out your cold cooked noodles, put in in a strainer, bring some water to a boil, and pour over the noodles. Bam, hot noodrs

>>	Anonymous Fri Jan 25 17:27:31 2013 No.4182776 >>4182772 If you're going to boil water, then you might as well just cook the noodles.

>>	Anonymous Fri Jan 25 17:28:18 2013 No.4182778 >>4182757 0/10

>>	That Guy Fri Jan 25 17:29:07 2013 No.4182783 >>4182776 I think he means boiling a small amount of water in a few minutes as opposed to boiling a large amount to cook the pasta.

>>	Anonymous Fri Jan 25 17:31:26 2013 No.4182787 >>4182783 That's stupid. Sautee the noodles, add your sauce, continue cooking. It's how every restaurant in the world does it.

>>	Anonymous Fri Jan 25 17:39:03 2013 No.4182801 >>4182554 > 3 days old spaghetti > sautee you're a pretentious cunt, op

>>	Anonymous Fri Jan 25 17:39:24 2013 No.4182802 >>4182713 Yeah seriously, fuck OP for being excited about something in his life. Fuck you, OP! Go be doomy and gloomy like >>4182713 here.

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