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/ck/ - Food & Cooking

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4180635 No.4180635 [Reply] [Original]

What did you have for dinner, /ck/? I had cheese & bacon fries with ranch dressing.

Pic related: it was delicious.

>> No.4180642

I wish I had that shit. Where'd you get it?

>> No.4180649
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4180649

OC

My dinner

>> No.4180667

>>4180649
wow...it's no wonder that people eat five times a day

>> No.4180672

Fried potatoes+onions that I somehow made taste like sex and a vegetarian """""sausage"""""

>> No.4180677

Fresh tortellini with cheese sauce, delicious :3

>> No.4180680

>>4180667

Trust me, I never plate like that. Nor do I ever eat like that. I just got the scallops for free and I wanted to impress people. Lul.

>> No.4180681

>>4180667
That's right around a portion. Add a fruit for dessert, and you're golden. It seems that restaurants have ruined people's perceptions of what a meal is.

>> No.4180685

Haven't made it yet, but I'm making a salad with mixed greens, cherry tomatoes, avocado, red onion, beans, monterrey jack cheese, grilled flank steak and salsa. I'll take a pic later when it's ready.

>> No.4180689

taco pizza

>> No.4180690

Last night I had a bit of steak with chilli mango sauce and a "salad' composed entirely of iceberg lettuce, olive oil and a sprinking of salt and pepper. It was pretty good.

>> No.4180694

>>4180681
>>4180681
>>4180681
at about 25 kCal per scallop I think you may be anorexic. That plate is probably <250 calories

>> No.4180697

>>4180694
the fuck, they're only 25 cals each??
And expensive. I can probably only afford 4-5 a day...
You're a godsend anon

>> No.4180706

>>4180697
I thought they were 35. Meh.

>> No.4180707

>>4180697
well 25 raw, the cooking oil might add a couple more.

>> No.4180723
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4180723

I'm still working on mine

>> No.4180737

>>4180723
post results when done, please.

>> No.4180755

>>4180694
u-10 is about 40, plus oil

I am not anorexic that's for sure lol! Like I said I got the scallops for free, I wanted to do something nice with them.

The rice alone is probably around 300. plus butter and oil for the kale, plus the roast corn salsa

I would say 4-500

And I am pretty fucking hungry right now lol

>> No.4180785

protein shake (vanilla w/ strawberries & peanut butter)

Baked some brussel sprouts for my 12hr shift tomorrow night :( .

>> No.4180794

>>4180649

Shit looks fucking nice imo

>> No.4180807

made some pork fried rice

>> No.4180811

>>4180807
How did it turn out?

>> No.4180833

trader joe's orange chicken and green beans with hot/sweet chile/soy sauce

for whenever I don't really feel like cooking

>> No.4183121

I love dipping my fries in ranch dressing, it's delicious.

>> No.4183156

ranch dressing? naw nigga. replace dat shit with honey mustard den we talkin.

>> No.4183178

>>4180635
Meatloaf with mashed potatoes and a tomato gravy

>> No.4183196

>>4180635
I had a bowl of steel cut oatz with a glass of water and green tea.
Boner petite guiz.
>>4180649
Teach me how 2 fancy anon,jesus.
I've never even seen something that fancy within the confines of my house.
You are gentlemen and le chef.

>> No.4183200

>>4180723
Yeah.
This anon know how it work.

>> No.4183206
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4183206

Fried plantains, guacamole and shrimp with rice.

>> No.4183231

lasagna

>> No.4183524 [DELETED] 

I sauteed a chicken breast in olive oil, sriracha sauce, and salt and pepper. I then boiled the water for the ramen. When I put the noodles in, I also added some frozen mixed veggies (carrots, corn, green beans, and lima beans) After the ramen was cooked, I added the flavor packet, the chicken, and the leftover olive oil/sriracha from the chicken. It was bangin'

>> No.4183529

chicken schnitzel (paprika, coriander, cumin mixed in with the crumbs), mozzarella melted on the top with sliced mushroom fried in black pepper on top of that, all inside a ciabatta bun

and some ginger beer

>> No.4183545

>>4183196
Thanks mate, appreciate it!

When you went to culinary school, and worked in the industry for a while, you pick up a few things. aha Just try to keep things centred and try to build height in something. If you are trying to impress someone, make it smaller portions so it doesn't overwhelm the plate, and dont let your food go over the inner lip of the plate. I am sure my fellow restaurant cooks can add in a couple tips for you. Also the corn salsa was supposed to be right on top over the scallops, but unsteady hands kept it from staying

But let it be known, I never EVER eat like this at home. If I work, I get to eat one of our lovely staff pastas (tomato sauce and noodles) or I get off work and go to BK or Subway. Cook's generally eat like shit.

>> No.4183553

Went to Applebee's. Had a 2 for $20 with someone. I drank sweet tea. The appetizer was the spicy queso blanco. My entrée was the 7 oz sirloin, with a broccoli and a baked potato with butter and sour cream. For dessert, I had the brownie bites thing.

>> No.4183572

>>4183553
>Applebee's

Americans lol

>> No.4183584

>>4183206
And to think, all I had was mad jelly.

>> No.4183587

>>4183572
*yawn*

>> No.4183632

>>4183553
how limited are the choices for this