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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4171630 No.4171630 [Reply] [Original]

dinner /ck/ you?

>> No.4171634

Cooked hot and numbing squid with bamboo and snowpeas and ate it with rice. Super easy, super quick. If you do it just right, the squid is really tender.
I have a serving left that I will likely have as lunch tomorrow. Should I take a picture of it out of the fridge?

>> No.4171635

i took a bunch of leftover rice beans chiken guacamole chesese and wraped them in a tortilla put some tobasco and dijon mustard on it.

>> No.4171642

>>4171634
yea show us

>> No.4171660

Made pizza with savory short pastry as the base

Shit was delicious, toppings were what I found in the fridge/cupboards;
Cheese
Red pepper
Spring onion
Little bit of red onion
Chicken I cooked up with salt and pepper and a dash of soy
topped off with some pine nuts
Also stuffed the crust and the sauce was a mix of tomato and sweet chilli

>> No.4171663

just ate veggie kimbap with a side of green tea pumpkin seeds and dandelion muchim. second course was a slice of spinach pizza and a side of olives. water for drinking.

>> No.4171665

I'm going to be making marinated grilled chicken with mango-pineapple-avocado salsa, with Arroz Verde and a salad. I'll post pics when it's done, but that's going to be awhile yet, it's only 3:30 here.

>> No.4171682
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4171682

what I had earlier. Some kind of mexican style stew with soy chunks, vegetables and beans. It was pretty good, would do it again.

>> No.4171752

About to warm up a fettuccine alfredo frozen dinner. Feels good, man.

>> No.4171780
File: 989 KB, 2304x1720, Dinner.jpg [View same] [iqdb] [saucenao] [google]
4171780

the pasta was reheated

I was gonna add some greens but whatever

>> No.4171876
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4171876

>>4171642
Here it is.

>> No.4171884
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4171884

Bell pepper and anchovy bruschette
Cherry tomatoes with fresh basil
Red cabbage salad
Mushroom soup
Chocolate Pecan pie

>> No.4171893

A big plate of disappointment. Day1 of the second semester.

>> No.4172064
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4172064

>>4171884
Pie is done!

>> No.4172308
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4172308

>>4171665
Whelp, I said I'd post a pic, so here it is. Kinda sloppy, not a great pic, but it was absolutely delicious. Salsa was pretty spicy, because I added a few serranos to it, but it worked really well with the fruits. Nomnomnom

>> No.4172311

>>4172064
Oh fuck, pecan pie. Nothing says comfort like a warm slice of pecan pie.

>> No.4172314
File: 439 KB, 478x564, Screen Shot 2013-01-21 at 9.27.53 PM.png [View same] [iqdb] [saucenao] [google]
4172314

salmon burger

>> No.4172315
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4172315

>> No.4172343

>>4172308
wow that looks delicious

>> No.4173235

>>4171682
That owl bag is so cute and funny... Do you use it every meal?

>> No.4173239

>>4171884
The way they've coloured that makes it look like community is demonish and commodity is a wonderful rainbow of happiness.