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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 89 KB, 640x417, Trinidad-Moruga-Scorpion-hot-pepper.jpg [View same] [iqdb] [saucenao] [google]
4162634 No.4162634 [Reply] [Original]

It's that time of the year again...
The time when it's best to start your pepper plants, beginning with germinating and sprouting them indoors. What varities are you growing this year?

For me, just Peach Habenaros and Orange Scorpions.

>> No.4162637
File: 254 KB, 800x533, jalapenos_01.jpg [View same] [iqdb] [saucenao] [google]
4162637

i'll do jalapenos like every year. will start around march/april and put them out in may.

>> No.4164163

I tend to vary it out a bit, but my dad wanted more Trinidad Scorpions, so it looks like it'll be those.

>> No.4164187

Jolokias if I can get the ancient seeds to sprout, as well as red savinas.

>> No.4164191

>>4162634
This thread tightens up me tighty whities

I still have quarts & quarts of ground Hab's from several years ago with no loss in heat.

may have to try the latest varieties

>> No.4164198

I have some jalapenos and scotch bonnets this year. Got to grow enough to make my annual batch of "Cheap, but Still Very Thoughtful Christmas Gift" hot sauce.

>> No.4166062

I wish I liked spicy food.

>> No.4166154

Love my chilli and would grow habanero, jolokia, scotch bonnet if I could. Too cold here for them to ripen though. Stuck buying deathsauces instead.

>> No.4166167

I planted some chilies this morning I think they are just long red Asian chilies.
My rice cooker died the other day so I filled it up with dirt and planted my chili in it.