/ck/ - Food & Cooking

[Anonymous No.4141058]

[Anonymous No.4141067]

I like those things

[Anonymous No.4141079]

The breakfast ones remind me of the breakfast ones in elementary
I would very much like one to remind myself of how happy I was then

[Anonymous No.4141104]

[Anonymous No.4141232]

Are you supposed to put it on a plate then microwave it or put it in the microwave oven while it's still in wrapper?

[Anonymous No.4141240]

Conventional Oven Preparation
Ingredients

Favorite Las Campanas Burritos or Chimichangas (1 package)
Ranchero Sauce or Salsa (8.25 oz. jar)
Shredded Cheddar Cheese (4 oz.)
Egg, fried (6)

Directions

PREHEAT the oven to 375°F
Place the burritos is a 9×13” baking dish
Top with ranchero sauce or salsa and then sprinkle with cheddar cheese
Bake for 20-25 minutes or until the cheese is melted and the burritos are hot
While the burritos are baking, fry the eggs to desired doneness
Remove the burritos from the oven, top with eggs and serve
Accompany with rice and beans

Microwave Preparation
Ingredients

Favorite Tina’s Burrito or Chimichanga (1-2)
Ranchero Sauce or Salsa (8.25 oz. jar)
Shredded Cheddar Cheese (1 oz.)
Egg, fried (1)

Directions

Remove burrito from wrapper and place on a microwave safe plate
Top the burrito with desired amount of ranchero sauce or salsa and top with cheddar cheese
Place in the microwave for 1-2 minutes or until hot
Fry the egg to desired doneness and serve on top of the burrito

[Anonymous No.4141246]

Ingredients

Favorite Las Campanas Burritos or Chimichangas (1 package)
Chili (30 oz.)
Shredded Cheddar Cheese (8 oz.)
Corn Chips (1 bag)
Green Onion, sliced (1 ea.)
Tomato, diced (1 ea.)
Sour Cream (To taste)

Directions

PREHEAT the oven to 375°F
Place the burritos is a 9×13” baking dish
Pour the chili over the burritos
Top with the cheddar cheese
Bake for 20-25 minutes or until the cheese is completely melted
Remove from the oven and top with corn chips, green onions, tomatoes and sour cream

Microwave Preparation
Ingredients

Favorite Las Campanas Burrito or Chimichanga (1-2)
Chili (1 – 14 oz. can)
Shredded Cheddar Cheese (To taste)
Bag of corn chips (1 – 1.5 oz bag)
Sliced Green Onion (To taste)
Tomato, diced (To taste)
Sour Cream (To taste)

Directions

Remove burrito from wrapper and place on a microwave safe plate
Top the burrito with desired amount of chili and cheddar cheese
Place in the microwave for 1-2 minutes or until hot
Garnish as desired with corn chips, green onions, diced tomato and sour crea

[Anonymous No.4141248]

Favorite Las Campanas Burritos (1 package)
Refried Beans (15.5 oz.can)
Sour Cream (8 oz.)
Guacamole (7 oz.)
Salsa (8 oz. jar)
Shredded Cheddar Cheese (8 oz.)
Iceberg Lettuce, shredded (1 head)
Tomato, diced (1 ea.)
Green Onion, sliced (1 ea.)
Small Red Pepper, diced (1 ea.)
Black Olives, sliced (2.25 oz. can)
Corn (7 oz. can)

Directions

Prepare the burritos according to the instructions on the package, either in the oven or in the microwave oven
Once heated, cut the burritos in half and arrange around the edge of a large platter or casserole dish
Spread the refried beans on the bottom of the dish
Top the beans with the sour cream, followed by the guacamole and then the salsa
Sprinkle the cheddar cheese over the salsa and top this with the shredded lettuce
Garnish with tomatoes, green onions, red pepper, black olives and corn.
Serve with your favorite salad and tortilla chips

[Anonymous No.4141253]

Ingredients

Favorite Las Campanas Burritos or Chimichangas (1 package)
Mole Sauce (8.25 oz. jar)
Queso Fresco, crumbled (4 oz.)

Directions

PREHEAT the oven to 375°F
Prepare the mole sauce according to directions on jar
Place the burritos is a 9×13” baking dish
Bake for 20-25 minutes or until the mole is bubbling
Remove from the oven and top with the Queso Fresco
Serve with rice and beans

Microwave Preparation
Ingredients

Favorite Tina’s Burrito (1-2)
Mole Sauce (8.25 oz. jar)
Queso Fresco, crumbled (1 oz.)

Directions

Remove burrito from wrapper and place on a microwave safe plate
Prepare the mole sauce according to directions on jar
Heat desired number of burritos according to instructions on package. Cover cooked burritos with mole sauce.
Garnish with the Queso Fresco and serve

[Anonymous No.4141256]

Favorite Las Campanas Burritos or Chimichangas (1 Package)
Favorite Frozen Fries (26 oz. bag)
Nacho Cheese Sauce (15.5 oz. jar)
Sliced Black Olives (2.25 oz. can)
Salsa (To taste)
Sliced Green Onions (To taste)
Red Bell Pepper Diced (To taste)
Sliced Pickled Jalapenos (To taste)

Directions

Prepare the burritos according to the instructions on the package, either in the oven or in the microwave oven
Prepare fries according to instructions on the package
On a platter, layer the burritos and the fries
Heat the nacho cheese sauce in the microwave and pour over the fries and burritos
Top with the black olives, salsa, green onions, red bell pepper and sliced jalapenos
Serve immediately

[Anonymous No.4141272]

>microwave burritos
>still cold in the center
>eat it anyway

[Anonymous No.4141310]

I love how authentic they are

[Anonymous No.4141317]

>>4141310

Same. I used to live in Mexico. There's no taco trucks where I currently live so I resort to Tina's Burritos. Reminds me of home.

[Anonymous No.4141449]

>>4141272
wrap them in a moist paper towel before nuking them

[Anonymous No.4141493]

>>4141058
>bum asks for change while I'm on my way into the store
>have no change
>In the chek out line
>see bum rush into the store
>bum has like 4 tinas burritos
>someone must have given him a dollar, he's a happy um now!

[Anonymous No.4141546]

Why not make your own burrito?
I bet it is cheaper and healthier, since you decide what you put in it.
I bought these baguettes with butter, ready to be baked.
I had the farts all three days from it.

[Anonymous No.4141550]

>>4141546

Why buy prepared food ever when you can make it for cheap, can make it healthier, and make it more filling? Seriously, grocery stores should serve nothing, but ingredients and restaurants shouldn't exist.

[Anonymous No.4141551]

>>4141550

ignore that comma

[Anonymous No.4141563]

I had a room mate who lived off frozen burritos, and had this gallon sized container of ranch dressing that he'd drown the burritos in. *shudders* still makes me queezy just thinking about it.

[Anonymous No.4141564]

>>4141550
Well, I do not mind restaurants and other related establishment.
I like to eat outside, most of the time I have no time.
Yet I see it as essential to make it, too, rather than only to eat there, at least I will taste and appreciate the hard work a cook puts into his work.

[Anonymous No.4141583]

I like to cook these 90% of the way in the toaster oven then finish them off on a really hot pan with motherfucking butter for buttery psuedo-chimichangas.

[Anonymous No.4142880]

I stumbled upon some forgotten Las Campanas frozen beef and bean burritos I got dirt cheap at Wallyworld. Think I might just whoop up a batch. I remember some succulent green chili ones from when I was a kid, but then I remember some pasty shit ones from high school. Its hit or miss.

Tl;dr: is Tinas better than Campanas?

[Anonymous No.4143495]

>>4141546
I don't feel like it.

[Anonymous No.4144118]

these taste a lot better when oven baked and i really enjoy that spiceyy meat/bean paste

its like eating a giant slimjim

[Anonymous No.4147055]

Pizza burrito... intredasting.