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/ck/ - Food & Cooking

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4119915 No.4119915 [Reply] [Original]

so /ck/
I ate some of those ferreros again, and still, I don't find the sense why people are overly hyped about eating it. It just tastes normal to me, and feels normal, and the fact that a few people I know doesn't really like it that much. But why does it make people overly hyped about it? ;_; Do I have something missing in my taste buds?
btw I'd rather eat those cheap-ish chocolates rather than ferreros.

>> No.4119918

>>4119915

maybe it's all those layers of texture those chocolates have

>> No.4119921

You seem to be really proud of the fact that you don't like something most people do like. This is really annoying and I think you should shut the fuck up about it.

Buy yourself a gold medal. Congratulations, you don't fucking like something!

>> No.4119924

You're meant to take the foil and paper off before you eat them.

>> No.4119925
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4119925

>>4119924

>> No.4119926

>>4119921
not that i dont like it, im just not satisfied with the taste

>> No.4119929

>>4119926
WOOP DI FUCKING DOO

>> No.4119940
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4119940

tried the blackone op?

>> No.4119949

What, people are hyped about these or something? They weren't bad but I wouldn't buy them myself (got these as gift once). They were ok at best, but I'd give it a meh.

>> No.4119955

>>4119915
They contain Nutella. Most people really like it. There, that's your answer.

>> No.4119982

I can't remember what they call it. But basically they are/were marketed as something for rich people at a reasonably high price point: when the intended market is normal people that might feel a little bit special for enjoying something that is "above their station."

That said, they are pretty tasty.

>> No.4119986

I really like the wafer, god damn that wafer.

>> No.4119992

what do you call a chocolate that goes by at 200mph.?

>> No.4119996

>>4119992
A Ferrari Rocher?

>> No.4120003
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4120003

>>4119996

>> No.4120083

>>4119924
Mah sides.

>> No.4120092

OP. From my experience; as a kid I'd always eat the awkwardly sweet chocolates, like hersheys and the other knock off ones. When I first got into real chocolate, I didn't like it at all.
Ever since I've started getting rid of the bad shit from my diet, though, I've become accustomed to different tastes.

Dark Chocolate, which I remember as a kid being horribly bitter, is now a little too sweet for me. It's an acquired taste, I guess.

>> No.4120127
File: 361 KB, 400x528, 1357001060241.png [View same] [iqdb] [saucenao] [google]
4120127

>>4119921

Do you know how mad you were going back there?

>> No.4120186

i like ferrero but im not hyped about it. maybe its because of the gold colored wrapper and the fact that its pricey (maybe not in some countries). LOL its still chocolate so its no big deal

>> No.4120220

>>4119915
it's good choc, and not too expensive or hard to find.
so the worst low-tier chocaholics will eat them.
it isn't that hard.

>> No.4122201

I love this stuff.

>> No.4122210

most people like ferroro rocher because the mixture of ganache has a low melting point, making it a melted sweet goo in your mouth, as far as I can tell, most people like goo in their throat, so take that as you will.

I personally think their rather plain, I'd stick to plain chocolates