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/ck/ - Food & Cooking

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4114566 No.4114566 [Reply] [Original]

dinner /ck/ you?

>> No.4114567

I made the orange beef thingy from foodwishes ( https://www.youtube.com/watch?v=PMyh0SoLQfk ).

I ran out of green onions, but It was awesome nonetheless.

>> No.4114570
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4114570

>>4114566

>> No.4114571

dinner? what part of the world do you reside?

i just made some leftover meatloaf and a fried egg for breakfast

>> No.4114577

>>4114567
looks delicious, thanks for link.

>>4114571
ausland

>> No.4114583
File: 29 KB, 226x225, 16502[1].jpg [View same] [iqdb] [saucenao] [google]
4114583

This + leftover drinks from last night. Don't feel like setting my apartment on fire.

>> No.4114635
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4114635

>> No.4114643
File: 378 KB, 1620x1439, kartoffelstrudel.jpg [View same] [iqdb] [saucenao] [google]
4114643

some "Kartoffelstrudel"

>> No.4114666

>>4114643

Fuck that look awesome. Do you have a recipe?

>> No.4114683

>>4114666
yes. i'll post it later.

>> No.4114686

>>4114635

>tfw beef and vaginas really do look similar

>> No.4114709

>>4114635
my god that is perfect.
jelly as fuck

>> No.4114717

>>4114666

you need:
1 pack flaky pastry, (275 g)
100 g Bacon
1 Onion
750 g Potatoes, cooked on the day before
3 Eggs (the yolk)
⅛ Liter cream
1 batch of chive
2 batches of parsley
Salt and Pepper
Marjoram
Caraway

Cube the Bacon and the Onion then sauté them. Let them cool a bit afterwards. Grate the potatoes. Whisk the cream and the yolks. Now mingle the potatoes the yolk-cream the seasoning and the bacon-onion. Roll out the flaky pastry and put the mass on it and wrap it up. Brush the whole thing with another yolk and make some holes with a fork in it. Preheat the oven to 200°C. Put the "Strudel" in the oven for 10 Minutes @200°C and another 15 Minutes @175°C.

I make a dip out of yoghurt with chili-flakes in it which goes nicely with the meal.

I translated the recipe into english. If something is unclear, just ask

>> No.4114720

>>4114717

i forgott. go for 150 (or even 200) g of bacon. it was a bit light on bacon.

>> No.4114791

>>4114717
have you ever tried replacing the potato with sweet potato?

>> No.4114839

>>4114791
i just made it the first time, but i will consider it the next time i make it. sounds interesting.

>> No.4116015

>>4114839
yeh my grandma makes it with sweet potato

>> No.4116020

sup knifechan

I only had 3 eggs and some fried potatoes so far today

>> No.4116060
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4116060

Homemade pizza.

>> No.4116070

>>4116060
Why would you ruin it with powdered cheese?

>> No.4116071

>>4116060
Is that any good, the beer?

>> No.4116081

>>4116070
Because I like it that way.

>>4116071
It's piney tasting and pretty dark. Not really like anything else I've had before. Hard to describe.

>> No.4116082

>>4116081
Hm. There are still a couple of six packs at our one good craft beer place. I'll pick one up.

>> No.4116111

i finished up the falafel i had. Was out of lettuce and my yougurt/tahini sauce so I ate them with thin sliced brussel sprouts and hot sauce. eh

cooked up some chow mein noodles that I'll use tonight/later throughout the week. They're chilling right now.

right now i'm cooking some vegetable broth from odds and ends left from stuff i made for christmas.

after that i'm going to boil up some seitan either in the broth or using bullion. will probably use the seitan in the chow mein.

>> No.4116120

>>4114566
Hoppin' john, collards, corn bread, rice and a smoked pork butt.

>> No.4116159

Made pasta amatriciana. Had to substitute pancetta for the guanciale since I live in suburban America but it was still super tasty. I'd love to go to a big city and get a ton of the ingredients I can't find around here.

>> No.4116178
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4116178

Nothing fancy tonight.

>> No.4116282

lemon-buttter salmon, garlic spaghetti squash, and mustard greens with cider vinegar

>> No.4116542

>>4116178
looks good

>> No.4116788

>>4116120
Sounds delicious.

>>4116178
Is that refried beans?

>> No.4117010

>>4116788
looks like some kind of chilli to me

>> No.4117033

Some black pepper Spam cooked with Worcestershire sauce and cayenne pepper mixed in with some rice.

Still cooking it right now.

>> No.4117038

>>4116788
>>4117010
I believe that the breaded piece in question is a split-open microwave burrito and the brown goo is the burrito filling.

>> No.4117043

>>4116060
That pizza looks great. I hate when people chide me for liking the cheap shake cheese. I have good cheese in my fridge but 90% of the time, I use the cheap shake cheese because I just like the way it tastes for every-day applications.

>> No.4117052

Best Hokkien Noodle stir fry recipe apparently,
Honestly it was really good, missing something though

http://www.bestrecipes.com.au/recipe/best-hokkien-noodle-stir-fry-L8025.html

>> No.4117056

What the fuck is that OP made
I want to make it

>> No.4117067

>>4117056
Looks like some sort of heavily herbed shrimp alfredo? It looks good but I'd sub chicken instead of the shrimp.

>> No.4117078
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4117078

>>4114686

>> No.4117085

>>4116060
Try using savory short pastry as the base and stuffing the crust with cheese cut into sticks

(blind bake the pastry or take it off the tray halfway through to crisp up on the bottom)

You're welcome.

>> No.4117092
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4117092

I want to cook Cuban food. I grew up eating it but now I don't live with my parents. What are some good recipes and meals to make?

Also it's not the best for you so what should I look out for healthwise?

pic related, om nom picadillo. I dont know how to make that

I could Google recipes but I also end up finding a bunch of pretentious versions or little twists to it

>> No.4117098

>>4117092
>tfw you have family from the island
>tfw whatever they taste nothing like what they serve in Cuban restaurants
>tfw cuban cuisine is just a myth and american fabrication.

>> No.4117103

>>4117092
WHAT THE FUCK I MEANT TO POTS THIS AS A THREAD
THIS IS SO EMBARASSING YOU GUYS I'LL HIDE MY SHAME

Here's my thread: >>4117102

>> No.4117104

>>4117103
Also it's still slightly relevant because I'm staying at my parents and eating delicious Cuban food
They dont have enough time to teach me but they are all like "HURR NOW THAT I THINK ABOUT IT WE SHOULD'VE TAUGHT YOU"

>> No.4117110

>>4117103
>getting embarrassed online
>online

>> No.4117141
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4117141

>>4117110
>implying im serious

>> No.4117145

>>4117067
>heavily herbed
not really, a lot of that green is baby spinach

>shrimp alfredo
seafood alfredo with shrimp, hake, salmon, calamari, mussels, and bacon.