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/ck/ - Food & Cooking

File: 126 KB, 575x773, 2385190995.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Dec 19 18:38:56 2012 No.4086789 [Reply] [Original]

What's for dinner, /ck/? I'm having a medium-rare steak with ketchup and a chunk of bread.

Pic very related.

>>	Anonymous Wed Dec 19 18:43:55 2012 No.4086802 >2385190995.jpg

>>	Anonymous Wed Dec 19 18:48:55 2012 No.4086811 >>4086802 I don't get what you're implying. That's not a 4chan filename.

>>	Anonymous Wed Dec 19 18:53:55 2012 No.4086820 >>4086802 I just randomly selected numbers for the name.

>>	Anonymous Wed Dec 19 19:01:55 2012 No.4086835 >>4086811 Not that guy; it implies this was not a picture taken by OP, and therefore a horrifically obvious troll.

>>	Anonymous Wed Dec 19 19:04:55 2012 No.4086843 >>4086835 I most definitely took this picture. Some people like ketchup with their steaks. If I wanted to troll, I would've put the ketchup directly on the steak.

>>	Anonymous Wed Dec 19 19:09:56 2012 No.4086853 Fucking ketchup? You should be ashamed of yourself, and lose your fucking meat privileges.

>>	Anonymous Wed Dec 19 19:12:55 2012 No.4086859 >>4086853 Why would I be ashamed for liking a condiment you don't like?

>>	Anonymous Wed Dec 19 19:19:55 2012 No.4086872 >>4086859 I love ketchup as much as the next person, but there is a time and a place for it. You wouldn't put a paper bag over a hot girl's head, so why are you doing the equivalent to your steak?

>>	Anonymous Wed Dec 19 19:23:55 2012 No.4086877 >>4086872 We don't see steak the same way, it's really nothing special to me. I won't eat steak without a sauce and I didn't have A1, so I used ketchup. I've had it before and I'll have it again.

Anonymous Wed Dec 19 19:29:55 2012 No.4086885

>>4086877
Get a NY Strip (some people like to call it a shell steak for some reason). Salt and pepper it. Heat up a cast iron iron skillet, and add olive oil to coat bottom of pan and some (make sure not to let it get too hot and smoke the oil, but you want it as close as possible to smoke point). Add steak. Cook to desired doneness (you should be desiring nothing more than medium-rare). If done will, you'll have a nice meaty crust on the outside, and a tender juicy inside exploding with juice. You will require no sauces, for the steak shall provide.

When you are done, go fetch your favorite cum rag and clean up, because you will bust a nut for this steak.

>>	Anonymous Wed Dec 19 19:34:55 2012 No.4086891 Attempted chicken lentil soup. Tastes pretty good to me. A little light on the broth, as the lentils absorbed more than I thought they would. Still good though.

>>	Anonymous Wed Dec 19 19:34:55 2012 No.4086894 >>4086885 I'm good, it's just a piece of meat. I'd probably fall asleep while trying to eat that. What are you having for dinner?

>>	Anonymous Wed Dec 19 19:38:55 2012 No.4086903 >>4086894 >it's just a piece of meat. I'd probably fall asleep while trying to eat that. Is this sort of blasphemy normal on /ck/? I'm new.

>>	Anonymous Wed Dec 19 19:40:55 2012 No.4086907 I'm less worried about the ketchup than I am about that good steak sitting out in the cold. Who givesa fuck about the ketchup, bring that steak inside and eat it before it gets too cold!!!!

>>	Anonymous Wed Dec 19 19:55:55 2012 No.4086927 >>4086894 Leftover beef stew made with hard cider.

>>	Anonymous Wed Dec 19 19:59:55 2012 No.4086931 >>4086927 Nice I still have some "apple cider" that's brewing away. I put it in quotes because I made it as cheap as possible. Bottle of apple juice, 3 cups of sugar, dry active yeast, and a balloon.

>>	Anonymous Wed Dec 19 20:01:56 2012 No.4086933 >>4086903 No, they usually pretend to like rare steak more than they really do because it's considered manly and they're insecure in their masculinity.

>>	Anonymous Wed Dec 19 20:03:55 2012 No.4086934 File: 61 KB, 400x388, sadfrog.jpg [View same] [iqdb] [saucenao] [google] >>4086933 >tfw you legitimately love rare steak and you get shit because you don't like shoe leather steaks the way everyone else you know does

>>	Anonymous Wed Dec 19 20:03:55 2012 No.4086936 >>4086933 >tfw you actually like rare steak >tfw everyone thinks you're lying to look manly

>>	Anonymous Wed Dec 19 20:05:55 2012 No.4086938 File: 99 KB, 620x743, image.jpg [View same] [iqdb] [saucenao] [google] >>4086934 I know that feel, bro. "You gonna get food poisoning!" "Gross!" "Is that... Blood?"

>>	Anonymous Wed Dec 19 20:10:55 2012 No.4086945 >>4086938 Thank god I don't have to deal with this shit. All my friends know bout steak.

>>	Anonymous Wed Dec 19 20:12:55 2012 No.4086950 >>4086945 I'm glad I have better things to worry about than what people think about how I prepare my meals.

>>	Anonymous Wed Dec 19 20:16:55 2012 No.4086961 >>4086938 Jesus christ fucking plebs a steak should "bleed." If youre eating a steak any more well done than medium you are doing it wrong and your steak tastes like fucking cardboard

>>	Anonymous Wed Dec 19 20:21:55 2012 No.4086968 >>4086950 I don't worry about what they think, I'm annoyed if they go out of their way to express their ignorance to me.

>>	Anonymous Wed Dec 19 20:29:55 2012 No.4086983 >>4086961 Well-done steak is delicious.

>>	Anonymous Wed Dec 19 21:18:55 2012 No.4087044 Bumping.

>>	Anonymous Wed Dec 19 21:55:55 2012 No.4087118 File: 594 KB, 1200x1600, 1219121743.jpg [View same] [iqdb] [saucenao] [google] I accidentally made my own thread not realizing OPs picture was actually food. > ham and onion tart

>>	Anonymous Wed Dec 19 21:56:55 2012 No.4087123 >>4086789 That's not ketchup. That's Heinz 57 sauce.

>>	Anonymous Wed Dec 19 22:54:55 2012 No.4087242 File: 72 KB, 500x333, Simply-Heinz.jpg [View same] [iqdb] [saucenao] [google] >>4087123 It's ketchup, trust me. Pic related: it's Simply Heinz Ketchup. It contains sugar instead of HFCS.

>>	Anonymous Wed Dec 19 23:00:55 2012 No.4087249 >>4086789 >>4086789 Why is that person SHITTING IN THE PHONE BOOTH!?

>>	Anonymous Wed Dec 19 23:08:55 2012 No.4087259 >>4087249 I think he is pooping. OP, you "ketchup" is really watery. I use simply heinz and it is just as thick as the regular version. It also isn't orange.

>>	Anonymous Wed Dec 19 23:12:55 2012 No.4087262 >>4087259 Well, that's what it is. What did you eat for dinner?

>>	Anonymous Wed Dec 19 23:21:55 2012 No.4087275 Well-done steaks taste good when their [spoiler]well-prepared :3

>>	Anonymous Wed Dec 19 23:37:55 2012 No.4087302 >>4087262 fried buttermilk chicken bites and cream gravy with some sauteed mixed vegetables.

>>	Anonymous Wed Dec 19 23:52:55 2012 No.4087325 >>4087302 That sounds delicious, I'm jelly.

>>	Anonymous Wed Dec 19 23:56:56 2012 No.4087333 I ate a lobster. It was rather tasty.

>>	Anonymous Thu Dec 20 00:01:56 2012 No.4087348 i made dal. it was p. good

>>	Anonymous Thu Dec 20 00:09:56 2012 No.4087368 >tfw berated for liking the taste of well-done steak with ketchup why am I not allowed to enjoy things

Anonymous Thu Dec 20 00:10:56 2012 No.4087371
File: 251 KB, 1024x768, beefbarley_ck.jpg [View same] [iqdb] [saucenao] [google]

mo'fuckin beef and barley soup from homemade stock (I'm the fag that posted "soup bone wat do" the other day.)

Verdict: Way tastier than using bullion, but also way more work than I really want to do.

>>	Anonymous Thu Dec 20 01:27:56 2012 No.4087496 >>4087371 bump because look at my glorious soup dammit.

>>	Anonymous Thu Dec 20 01:28:56 2012 No.4087503 >>4087371 Looks like something they'd slop together at the dining hall or cafeteria.

>>	Anonymous Thu Dec 20 01:28:56 2012 No.4087501 >>4087371 carrots are a bit thicker than I'd normally do, glorious amounts of mushrooms, stock seems a bit... thin? Even my soups end up near stew consistency... But the flecks of oil in your stock are glorious and I would eat the fuck out of it.

Anonymous Thu Dec 20 01:36:56 2012 No.4087515

>>4087501
I prefer my vegetables in "hunks" more than slices (and secretly I was worried if I cut the carrots too thin they'd get too mushy). When I make other soups I usually take some of the starches (potatoes, beans, etc) out, blend, and re-add to thicken it up a bit, but I like beef and barley a lot thinner, so I can drink it or dunk bread around in it.

You can come to my house and I'll make you soup and we will be bros.
>>4087503
You can go to bed without supper, young man.

>>	Anonymous Thu Dec 20 01:37:56 2012 No.4087519 >>4087371 It's really gray.

>>	Anonymous Thu Dec 20 01:38:56 2012 No.4087521 >>4087371 Also, the corn niblets... I just don't know, anon.

>>	Anonymous Thu Dec 20 01:44:56 2012 No.4087533 anyone ever make a steak from a "stake" like i just learned on good eats? I assume its with little seasoning?

Anonymous Thu Dec 20 01:56:56 2012 No.4087560

>>4087519
That might be the lighting. It was definitely lighter than stock made from bullion, but before adding the veggies it was a ruddy brown.
>>4087521
The SO wanted corn. We compromised - they get their corn and I get a buttload of crimini mushrooms.

>>	Anonymous Thu Dec 20 02:02:56 2012 No.4087570 I'm gonna make some burgers in a few minutes. Do 'em up with onion, cheddar, and bbq sauce. Yessir.

>>	Anonymous Thu Dec 20 02:06:56 2012 No.4087576 Been sick for almost a week with the flu, so I've eaten a piece of toast for dinner. god dammit.

Anonymous Thu Dec 20 02:21:56 2012 No.4087599

i used to put ketchup on my steaks when i was younger and my family would mock me

i don't see why its a big deal,i mean as I've gotten older i prefer to eat it without it but it doesn't alter the taste all that much unless you fucking drown the thing in it

>>	Anonymous Thu Dec 20 07:36:56 2012 No.4087897 >>4087599 ketchup is being used on fine cuts by most people. it's an urben myth that you shouldn't put ketchup on prime, filet minyon, and any type of beef. try it blined folded, and you will nosh ketchup errrday!

>>	Anonymous Thu Dec 20 11:31:56 2012 No.4088165 ITT: pretentious elitist hipster faggots who can't get over the fact that ketchup is delicious on nearly everything

>>	Anonymous Thu Dec 20 11:39:56 2012 No.4088171 I think it's a thoroughly disgusting idea, but ketchup is also the only food I absolutely won't eat. I occasionally use some El Yucateco habanero sauce with steak, so I really can't hate too hard.

>>	Anonymous Thu Dec 20 16:30:56 2012 No.4088748 >>4086789 one cannot consume too much of god's gift to culinary gourmands and gourmets everywhere, KETCHUP BY THE BUCKET

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