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/ck/ - Food & Cooking

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4074670 No.4074670 [Reply] [Original]

ITT: God-tier burgers

>> No.4074678
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4074678

>> No.4074676
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4074676

>> No.4074681
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4074681

>> No.4074684
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4074684

>> No.4074698
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4074698

>> No.4074704
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4074704

>> No.4074708
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4074708

seriously

I mean

seriously

>> No.4074713

>>4074708
that burger looks AGRESSIVE.

>> No.4074721

>>4074670
the juicy lucy..

>> No.4074739
File: 83 KB, 640x446, stout_burger.jpg [View same] [iqdb] [saucenao] [google]
4074739

any l.a. fags in here?

>> No.4074746

american burgers look hideous

>> No.4074747

>>4074681
>>4074678
>>4074676
>>4074670
>>4074739
I want a burger this fucking moment.

>> No.4074750
File: 165 KB, 500x333, fathers_office_burger.jpg [View same] [iqdb] [saucenao] [google]
4074750

>>4074746
gtfo yuropor

>> No.4074751

>>4074750
dat fucking onion confit mmmm

>> No.4074756
File: 135 KB, 576x432, mcdouble.gif [View same] [iqdb] [saucenao] [google]
4074756

>>4074704
What you really get

>> No.4074757

>>4074751
There is no fat on an onion.
They are caramelized in something.
That is not confiture.

>> No.4074758

>>4074756
mcdonald's/all other huge national fast food chains don't serve burgers, they serve burger imitation food products®

>> No.4074761

>>4074698
I pooped a little when I saw this
omg

>> No.4074762

>>4074757
obv, bro. if you taste it, it becomes clear it's cooked in balsamic among other things. quick google reveals: http://www.dirtykitchensecrets.com/onion-confit/

>> No.4074766

>>4074670
>pickles

That burger belongs in the garbage can, it's far from god-tier.

>> No.4074767

>>4074756
I never get that much ketchup with mine :(

>> No.4074768

>>4074750
shut up fatso

>> No.4074771

>>4074768
6'0" 155lbs, far from fat. if anything, i could stand to gain weight

>> No.4074774

>>4074771
shut up barbie

>> No.4074786

>god tier burger
>too big to comfortably bite through
:{

>> No.4074800

>>4074786
this is my problem with most "god tier" burgers

I like my burger thin with lots of toppings or thick and rare with just cheese

>> No.4074856
File: 91 KB, 800x681, Sollys-Burger.jpg [View same] [iqdb] [saucenao] [google]
4074856

Ladies and gentlemen, I present you... THE GREATEST CHEESEBURGER ON PLANET EARTH.

No gimmicks or food porn photography; what you see is what you get. A true classic (although i prefer mine with a fried egg on top).

Haters and dissenters will be disregarded.

>> No.4074863

>>4074856
>although i prefer mine with a fried egg on top).

BAHAHAHAHAHAHA FAGGOT

if you knew shit about food you'd realize an egg on top of burgers is such shit

>> No.4074891

>>4074863
>if you knew shit about food you'd realize you are only allowed to eat what i like

we all know what you really meant

>> No.4074901

There's a place up here that does a burger with peanut butter and jelly on sourdough with bacon and some kind of cheese whose name escapes me currently.

It actually tastes pretty damn good, despite having the obviously unorthodox ingredients.

Any similar experiences?

>> No.4074917

>>4074678
I fucking need this

>> No.4074927
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4074927

>>4074901
I was just about to post. A place in my hometown, Carytown Burgers and Fries, does my favorite burger: peanut butter, a patty, bacon, and cheddar cheese on texas toast.

Wonderful.

>> No.4074988
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4074988

The Ybor burger from the Packinghouse Cafe in Sarasota, FL. Blackened burger patty, swiss cheese, grilled onions, roasted pork and 1000 island dressing on a cuban roll.