/ck/ - Food & Cooking

[Anonymous No.4001248]

What dish is your city known for? Pic related.

[Anonymous No.4001256]

http://en.wikipedia.org/wiki/Hot_Brown

[Anonymous No.4001258]

If that other fag from louisville comes in here running his mouth about burgoo i will find him and slap his shit- no one eats that here.

[Anonymous No.4001263]

I'm eating Burgoo from Mark's Feed Store right now bitch!

[Anonymous No.4001265]

>>4001256
>http://en.wikipedia.org/wiki/Hot_Brown
sounds good, never heard of it before

[Anonymous No.4001266]

[Anonymous No.4001267]

Donair.

It's a variation on a gyro / doner kebab. They use different spices and a sweet, garlic sauce.

[Anonymous No.4001276]

I live in Lou and my husband LOVES Hot Browns! When we eat at a new restaurant and they have this on the menu he always orders it. He then judges the restaurant on the quality of said Hot Brown. He used to work at the Brown Hotel, so he has had the original.

[Anonymous No.4001305]

pasties idk why though I have yet to have one from around here that tastes any good.

[Anonymous No.4001306]

Live in fort lauderdale, I would say we are more popular for our booze.

[Anonymous No.4001346]

California burritos. Carne asada, guacamole, french fries, pico de gallo, sour cream (usually, but I don't like it so I don't get it), and melted cheese wrapped up in a flour tortilla.

[Anonymous No.4001350]

>>4001267
Is this randy? are you drunk prostituting in front of king of donair

[yeastman !!dAbXwkVVtpz No.4001384]

Burnt Ends

[Anonymous No.4001394]

the best chili in the world

(just kidding, pretty much anyone who doesn't live here hates it as far as I know)

[Anonymous No.4001413]

Waterzooi. It's chicken soup, and it tastes a lot better than it looks.

[Anonymous No.4001415]

>>4001248
Shitty fucking pilaf, you middle eastern scumbag.

[Anonymous No.4001446]

>>4001415
>file name

[Anonymous No.4001451]

>>4001394
skyline chili right? Midwest fag here and i love this stuff! sooner or later I have to actually go to cincinatti and get some.

[Anonymous No.4001459]

Rochester-fag here. Decent enough drunk food for being a fried mess of shit.

The best is when you get local restaurants takes on it. For instance, this tex mex joint down the street makes a "mexican plate" which is just shitloads of homemade meat, pico, nachos, cheese, onions, jalepenos, sour cream and lots of beans.

[Anonymous No.4001460]

This place's sandwiches.

Never had them myself actually, I get their ceasar salad which is BANGIN'. I don't even like salads that much.

[Anonymous No.4001468]

cashew chicken reporting

[Anonymous No.4001470]

Wiener Schnitzel.

[Anonymous No.4001525]

>>4001415
>doesn't know what paella looks like

[Anonymous No.4001530]

>>4001350
I'm working construction in Florida, Barb. Frig off!

[Anonymous No.4001542]

[Anonymous No.4001544]

Halv special (Half Special).
It's just a sausage with bread, and mashed potato on top.
And ususally either räksallad (Shrimpsallad) or gurkmajonnäs (Cucumbermayonnaise).

[Anonymous No.4001570]

[Anonymous No.4001575]

u mirin'?

[Anonymous No.4001577]

http://en.wikipedia.org/wiki/Borscht

[Thomas No.4001578]

Québec city master race reporting in.
>Poutine is the best stuff you can get, after sushi and ferrero Rocher

[Anonymous No.4001579]

'Gentse Stoverij', ('Carbonade Flamande')
wikipedia says:
'a traditional Belgian sweet-sour beef and onion stew made with beer, and seasoned with thyme and bay. Mushrooms or spiced bread can also be added.'

[Anonymous No.4001580]

>>4001525
>Implying paella isn't simply a pilaf that got burnt on the bottom.

[Anonymous No.4001604]

Leeds reporting in.

[Anonymous No.4001609]

The official food of Leverage

[Anonymous No.4001622]

Tex Mex and steak in Houston

[Anonymous No.4001623]

>>4001609
sup, fellow portlander.

[Anonymous No.4001628]

[Anonymous No.4001636]

>>4001580

>you

[Anonymous No.4001642]

seatte

seafood, and though its not a dish, coffee

[Anonymous No.4001648]

http://en.wikipedia.org/wiki/Blaa

[Anonymous No.4001654]

Pie floater. Goddammit, South Australia.

[Anonymous No.4001670]

Aix en Provence ,reporting with calisson

I don't like them but even on trip I cross people knowing about them

[barbiecakes808 No.4001674]

>>4001570
man that looks good,specially the fries !

[barbiecakes808 No.4001680]

That should be against the law!

[barbiecakes808 No.4001688]

>>4001346
FRENCH FRIES!!!!

[barbiecakes808 No.4001695]

>>4001578
besides the obvious french fries....

[Anonymous No.4001701]

chicken over rice w/ white sauce, hot sauce, sometimes bbq sauce
from the halal food truck

guess where im from.

[p !P3141593qY No.4001708]

basically a fried chicken cordon bleu

[Anonymous No.4001710]

>>4001578
holy fuck, this

[Anonymous No.4001711]

>>4001346
Wow, lol. I live in the central valley of California, you know, tons of mexican workers and spanish polka playing everywhere you go, and I have never once heard of a "California burrito." And I smoke A LOOOT of pot.

[Anonymous No.4001715]

some michael simon restaurant... so whatever it makes

[Anonymous No.4001734]

NYC sometimes Japan.

[Anonymous No.4001750]

These and Eegee's are the only reasons I don't kill myself in Tucson

[Anonymous No.4001755]

[Anonymous No.4001784]

>>4001451
well I meant "cincinnati chili" in general but I guess it's all the same shit. You can probably buy packets of skyline seasoning or cans of skyline chili online and make it yourself.

[Anonymous No.4001811]

>>4001460
>>4001460

Shout out to SE PA.
Shoutout to the 610
W3 Tr1pPy M4n3

[Anonymous No.4001814]

>>4001451
>Skyline
>Not Gold Star

[Anonymous No.4001829]

NCfag here, we're famous for our barbeque but what actually got my town on national TV was this bad larry right here.

A homemade fried chicken breast and cheddar cheese on a homemade buttermilk biscuit. Shit'll put you to sleep

[Anonymous No.4001833]

>>4001814
>Gold Star

[Anonymous No.4001895]

>>4001734
Snake?

[Anonymous No.4001903]

>>4001814
I actually prefer gold star too, but the dude was talking about skyline. I'll eat at either place though, it's the same thing.

[Anonymous No.4001930]

>>4001413
Is it anything like hot ham water?

[Anonymous No.4001945]

[Anonymous No.4001956]

Pizza? I live in NYC.

[Anonymous No.4002046]

>>4001750
Sonoran hot dogs suck
>implying Tucson doesn't have god tier mexican food on every corner

[Anonymous No.4002054]

>>4001945
I came a little. Thank you so much. You mean so much to me in ways I cant begin to express. I want to let you know just what you've done for me, just what you mean to me too. It makes me ache, it really does. It makes me ache inside knowing how much I love you, how much I cant stand to be without you. I want to bury myself in you, caress your body from behind, hands running down your squat nipples, my mouth just by your ear, gasping for you, sighs of pleasure and pain trembling out from between my lips as I brush your penis against my own.

[Anonymous No.4002077]

>>4001711
I've never heard of them either and I'm near L.A.

[Anonymous No.4002178]

chocolate and peanut butter, what's not to like?

[Anonymous No.4002219]

Mcdonald's.

[Anonymous No.4002370]

>>4001459
Don't know how many other places have it, but Empire Hots has pulled pork as an option. Good stuff.

... I may have to go get one tomorrow.

[Anonymous No.4002411]

Fried bull testicles...tasty tasty bull testicles

[Anonymous No.4002428]

>>4002411

Good shit man.

I am from Southwest Wyoming. The only food that I think is made in the area is a garlic kilebalsa they call Kronskis. They are good. We also have fry sauce thanks to the large Mormon population. Great shit.

[Anonymous No.4002494]

Anything Seattle is known for
>vancouver reporting in

[Anonymous No.4002495]

>>4001609
Hey other Portlanders!

[Anonymous No.4002583]

>live in the 859 (Lexington, KY)
>see first response is hot brown related
>ate hot brown with GF past weekend
>mind blown

captcha: serv^d

[Anonymous No.4002820]

Basque food

[Anonymous No.4002823]

>>4001654
Barossa Valley here

[Anonymous No.4002848]

Milwaukee, probably beer or sausage
and cheese from the rural areas around here

[Anonymous No.4002888]

[Anonymous No.4002891]

[Anonymous No.4002908]

Incest

[Anonymous No.4002913]

>>4002178
which city in ohio?

[Anonymous No.4002917]

>>4001734
8g protein jesus christ "balanced"

[Anonymous No.4002924]

>>4002908

Would that be of the lemon variety?

[Anonymous No.4002947]

[Anonymous No.4003028]

[Anonymous No.4003064]

Yep.

[None !!pFq+GyP8F1x No.4003065]

Goxua. It's a very sweet dessert made layering whipped cream, sponge cake, pastry cream and caramel

[None !!pFq+GyP8F1x No.4003067]

>>4002820
No way.

[Anonymous No.4003071]

Μπουγάτσα aka Bugatsa

[Anonymous No.4003094]

>>4002947
Find this awesome (if you remove the meat)

[Anonymous No.4003117]

Our cuisine is based most on rich creamy sauces and meat, various dumplings, sauerkraut and stuff... However I will ignore czech-style goulash, svíčková or roasted duck and I will go with more local speciality: Prague ham, best served with horseradish creamy sauce and classic bread knödel

[Anonymous No.4003124]

Bolo de rolo: razor thin layers of cake rolled over guava jelly filling, served cold.

[Anonymous No.4003138]

>>4003117
Are bread knödel supposed to be so fucking dry? Had them, some normal potato knödel and meat that I forgot about once and I really couldn't eat the bread knödel, it was like saw dust and paper.

[Anonymous No.4003145]

Back the fuck up.

[Anonymous No.4003147]

>East London, U.K.

>Eel Pie and mash

[Anonymous No.4003149]

>>4001470
Yup, Wiener Schnitzel or Tafelspitz.

[Anonymous No.4003161]

Lynn, Lynn, city of sin

[Anonymous No.4003176]

First DD opened in Quincy, MA in 1950. We now have 17.

[Anonymous No.4003231]

Considering Denmark is small as shit, i'll just take one our country is known for, because every hick-village doesn't have specific dishes.
Except southern jutland i guess.

Anyway, openfaced sandwiches. Everyone jelly.

[Anonymous No.4003233]

>>4001459

>homemade meat
>homemade
>homemade meat

[Anonymous No.4003249]

Considering Denmark is small as shit, i'll just take one our country is known for, because every hick-village doesn't have specific dishes.
Except southern jutland i guess.

Anyway, openfaced sandwiches.
Basically, a piece of dark rye with retarded amounts of shit on it.

[Anonymous No.4003277]

bumpin for porto

[Anonymous No.4003282]

Puffy tacos

[Anonymous No.4003287]

Really bad pizza. Nope, not chicago or new york.

[Anonymous No.4003288]

>>4003282
They don't explode when you bite into it?

[Anonymous No.4003290]

[Anonymous No.4003291]

>>4001415
you best be trolling nigger

[Anonymous No.4003303]

callos a la madrileña

tripe, chorizo and morcilla (blood sausage) stewed with lots of spicy paprika.
probably one of the heaviest dishes you'll ever eat but damn it's good

[Anonymous No.4003320]

>>4002888
would you care to ellaborate please?

[noko No.4003332]

basically a small piece of bread with a combination of stuff on top that tastes great. usually when you order/make them, you make a lot of different kinds, depending on what you like.

[Anonymous No.4003333]

>>4001829
I've been to Raleigh and your BBQ is decent at best

KC is where the BBQ masters practice their trade

Pic related http://en.wikipedia.org/wiki/Burnt_ends

[Anonymous No.4003339]

>>4003277
ahhh I was there a few months ago

francesinha + super bock was grand

[Anonymous No.4003343]

>>4003320

google image search yields http://en.wikipedia.org/wiki/Bossche_bol

i thought it was a teacake.

[Anonymous No.4003353]

>>4001580
you are retarded on so many levels i can't even think of a way to explain to you

[Anonymous No.4003355]

>>4001575
shit's delicious

[Anonymous No.4003365]

>>4001711
>>4002077

i know for a fact that they are very popular in San Diego

[Anonymous No.4003371]

>>4003343

oh shit i ate something very similar in germany, only they were bite-size

[Anonymous No.4003389]

Minneapolis checking in with based Jucy Lucy.

[Anonymous No.4003532]

living in the philippines. one of the most delicious dishes here in our town is called "kare-kare". stew made from peanut sauce mixed with vegetables and pork or oxtail. best with "bagoong" (fish/shring paste) its a must-try and has already earned its reputation worldwide if you ask me.

[Anonymous No.4003571]

MMMM DELICIOUS

[Anonymous No.4003581]

>>4003138
Nope, they are not supposed to be dry. (Altought they are sometimes literally drown in sauce) This happens when they are heated in microwave and not in steam how it should be done. Or the dough is poorly made with too much flour.

[Anonymous No.4003596]

>>4003581
Well, it was at a restaurant in Prague and the rest of the meal was great so I didn't question it.

[Anonymous No.4003615]

>Wisconsin

Fried cheese curds I guess. Shit is fucking good. Also the hamburger was invented here.

[Anonymous No.4003617]

>>4003596
Yeah, sadly most of the restaurants in centre became tourist traps with the same enormly expensive boring food (and not great quality, sauces made from powder...etc). :) I hope you visited some good classic restaurant, but I guess not. (Its not offensive, when im abroad I have no idea about whats good restaurant and not)

[Anonymous No.4003622]

>>4003571
Tried one of those while I was in Scotland. Was surprisingly good, but I felt my life expectancy dropping rapidly with each bite.

[Anonymous No.4003637]

Bouillabaisse.

http://en.wikipedia.org/wiki/Bouillabaisse

[Anonymous No.4003644]

Mustard-based barbecue, served hot with a side of sweet tea and the confederate battle flag flying overhead.

But all I want is a bowl of soljanka with a bit of sour cream and a roll. Not happening here, though.

[Anonymous No.4003678]

>>4003287
Go back to sleep, Long Island

[Anonymous No.4003682]

>>4003094
I've actually never had it with meat.
I love just the chickpeas with spinach and canned tuna.

[Anonymous No.4003709]

couscous.

[Anonymous No.4003718]

Plymouth Gin, reporting in.

[Anonymous No.4003747]

Seattle reporting for duty. Cioppino is a seafood and tomato soup.

http://en.wikipedia.org/wiki/Cioppino

[Anonymous No.4003975]

>>4003747
Too bad that's a san francisco speciality, you fucking retard. Do you still believe you assholes invented grunge, too? I'll give you guys teriyaki, but how fucking stupid are you?

[Anonymous No.4004002]

>>4003617
Well, it definitely wasn't central, we had to drive and walk quite a while and everyone in there was Czech. The waiter was really exited because he could practice his German with us.

[Anonymous No.4004116]

>>4001248

Please don't laugh

[Anonymous No.4004132]

>>4004116
What is that?
Where are you from?

[Anonymous No.4004145]

Limburg, Belgium

Its a kind of head cheese
It can be quite good with vinegar and bread

[Anonymous No.4004154]

Apple pie!

Okay, not really. We don't have a specialty dish because I'm in a small-ish town in Virginia. My town isn't near the ocean (some people go with Chesapeake bay stuff, others with general east coast awesome-stuff, but its not a consensus) but we have something called the Apple Blossom Festival every year. So anything Apple related. We love the fuck out of Apples.

Fucking yes. Apples up your ass everywhere you go. Umf.

[Anonymous No.4004159]

Daytona Beach? Sub-par seafood. Why?

[Anonymous No.4004168]

Sea salt ice cream

[Anonymous No.4004186]

Not the "citydish" but kinda the main dish for there area I'm living: Thüringer Roster (Thuringian br
Batwurst).

[Anonymous No.4004189]

marion's pizza (it's better than cassanos)

we have mostly chain restaurants

[Anonymous No.4004247]

>>4004154
Another Small Town Virginia guy here. I dunno if we have a special dish or not but considering I live in an area that does a bit of crabbing and fishing, I'd say it'd probably be Steamed Crabs but we also love some apples too.

[Anonymous No.4004292]

elvis would send someone down to the suburbs every time he was in los angeles

they have peach donuts in the summer

[Anonymous No.4004330]

>>4004292
My God...
Where? I need to book my plane ticket now.

[Anonymous No.4004370]

LA area, white ppl minority ftl

[Anonymous No.4004385]

[Arty [sugar tits] !!eKEqL/VOHjj No.4004394]

Ellicott City, Maryland

There is a huge Korean population, and dat Korean barbeque...

[Anonymous No.4004399]

Hamtramck- Paczkis

[Anonymous No.4004424]

COD FISH

>fancy cod vs cod fish n chips

[Anonymous No.4004448]

>>4004399
i wish you guys could come visit Hamtramck, MI for 3 days, and I could show you the weirdest selection of food in 2 sq radius in the US.

[Anonymous No.4004454]

>>4004399
Michfag, I need to get back to your neck of the foods for its top tier food.

Ann arbor - known for no food
>mfw
>mfw no food or face

[Anonymous No.4004466]

>>4004454
Eh, you guys have that fancy sandwich place. And above sound engineers at woodruff's and blind pig.

We do have yemeni, bangladeshi, polish, lebanese, indian, desi, albanian, bosnian, chinese a few blocks apart though.

(protip: its all pretty much the same)

[Anonymous No.4004475]

>>4001459
>mexican plate
john's tex-mex?

[Anonymous No.4004792]

>>4001460
What the fuck...I used to live right down the road from this place. They have good sandwiches?

[DENIM DAN !!kfdlX/lnWqq No.4004810]

http://www.japadog.com/menu_En.html

[Anonymous No.4004855]

>>4004466
>implying those cuisines are the same
I'm sorry, but you're wrong. Especially with regards to Yemeni cuisine.

[Anonymous No.4004858]

>>4004810
>japadog
This shit is horrible.

[Ohai No.4005069]

Mussels and french fries !!

[Ohai No.4005074]

>>4005069
Also:
<- this

French are crazy people.

[Anonymous No.4005084]

Meat pie. A fried crusty half-moon filled with a spiced mix of ground pork and beef. Served with gravy usually, but good with syrup too. Also made with crawfish.

>pic related: Miss Meat Pie 2012

[Anonymous No.4005114]

A backwater city-town in Alabama.
Nothing, except we have a damn good pizza place, a pretty authentic and delicious Thai restaurant, and a sushi restaurant where I work.
Other than that, everything is either shitty barbecue or chains. Such is life.

[Anonymous No.4005153]

>>4005084
>2011 Miss Natchitoches Meat Pie Festival

[Anonymous No.4005173]

alot of polish and italians where I live so good pasta all around

[Anonymous No.4005214]

>>4004810
are you trying to find a new board to samefag and be shit on?

[Anonymous No.4005231]

I would say the quintessential Melbourne food would be Dumplings or Pizza, but im too uncomfortable to decide.

[Anonymous No.4005233]

>>4001578
>Poutine

so bad

[Anonymous No.4005243]

>>4001394
Coneys > 3 ways

[Anonymous No.4005440]

>>4003149
what about all the fucked up pancakes?

Seriously, when I think of Austria, I always remember them. Very thin rolled up pancakes with jam or ripped into pieces with sweet plum stew. Even a type of soup comes with little stripes of pancakes in it.

[Anonymous No.4005460]

[Anonymous No.4005467]

>>4001609
>>4001623
>>4002495
>>4005460

i thought i was so alone

[Anonymous No.4005548]

>>4005440
you mean palatschinken, kaiserschmarrn and frittatensuppe?

[Anonymous No.4005549]

>>4001609
Stoners running that goddamn place 24/7, I swear to god...

>Yes, I love it.

[Anonymous No.4005575]

>>4005440
>soup with strips of pancake
You mean frittatensuppe? Yeah, it's pretty good. Eaten in northern Italy, too, where it's made with strips of egg rather than pancakes.

[Anonymous No.4005621]

>>4003353
Y'all should just wake up and smell the pilaf. It's a rice dish made by consuming rice with water and with added flavourings. It's a glorified pilaf.

A proper indian biriani is more or less teh same, as are a number of iranian dishes.

[Anonymous No.4005631]

>>4005467
Leave it to a Portland hipster to think he's the only one.

[Anonymous No.4005641]

>>4004330
glendora, ca
it's east of the city on route 66

i used to live caddy corner to it. i knew an employee who would get me the freshest stuff

[Anonymous No.4005642]

My city dish is a steak preparation called "Steak De Burgo"

Its actually kind of a fun little dish. Nothing fancy, just seared beef tenderloin with a pan sauce of cream and herbs. Whats fun about it is the local lore. Several people claim to have invented it, but no one really knows shit about its origins or original recipe. Every Local chef has his own take on it. And most of them claim theirs to be the "one true de burgo." pretty much every local steakhouse has a De Burgo on the menu, and i have found locals are not even aware its a local thing. I have only found it out of Des Moines a few times.

To make:
beef tenderloin (i like to use 2 4oz cuts for super fast searing)

Clarified butter

about 1 tbsp of finely minced fresh rosemary and thyme

1/2 a diced shallot

small pinch of minced garlic

dry white wine

>saute pan super insano hot
>pour in clarified and sear the beef hard.
>get a nice crusty sear and keep them rare/MR
>take maybe 60 seconds, then let the steaks rest somewhere warm
>throw shallots and garlic in the red hot pan, they will cook fast so be careful.
>when the start to caramelize, deglaze pan with copious amount of wine
>before wine is all reduced away, throw in the herbs and finish it with a dose of cream.
>reduce till you have a nice thick cream sauce
>serve sauce over steak

Like i said, nothing fancy, just a bit of local kitchen lore. Really, i think what chefs like about it is its a great test. The recipe is simple and the success or failure of the dish rests solely on execution. I have seen this administered as a test or question during interviews a few times.

No pic because the few on google look like shit. Google "steak deburgo" if you want to see an example of a shitty shit ass deburgo

[Anonymous No.4005645]

Bucati all'Amatriciana

http://en.wikipedia.org/wiki/Sugo_all%27amatriciana

[Anonymous No.4005650]

All I can think of that Stockholm is famous for is the fried herring, which is absolutely delicious.

[Anonymous No.4005658]

>>4005650
>2012
>not pickling your herring

Honestly, I don't think Gothenburg is famous for anything in particular, but I have to say though, our seafood is the best I've had in any country ever, and I've traveled a lot.

[Anonymous No.4005660]

>>4001394
>>4005243
5-way + a coney ftw.

[Yeastman !!dAbXwkVVtpz No.4005681]

>>4005642
Hi jacob

[Anonymous No.4005682]

>>4005658
I'd agree with that. the west coast has a broader variety and is all in all a better place for sea food, with better traditions. Also you have those stupid hot dogs with mashed potatoes and stuff, which you are quite famous for.

raised in Pajala, we have motherfucking coffee cheese and cloudberries. God-tier stuff right there. pic related.

[Anonymous No.4005694]

Maryland is a pretty cool place once you get past all the politicians.

[Anonymous No.4005709]

>>4003389
St. Paul here. The second, better, home of the jucy lucy (pic very much related, Blue Door french dip masterburberrace). Though I'll grant that Matt's makes a damn good classic jucy lucy.

But, yeah, I think at this point burgers stuffed with molten cheese is probably the signature Twin Cities gift to the food world. That and a bunch of milling and dairy brands.

[Anonymous No.4005713]

>>4005694
CARBS! I'm always surprised by how many Marylanders happen to visit /ck/.

We've got some great panfish around here too. Of course everybody knows us for the crabs, and to a lesser extent oysters and rockfish.

...and we've got a few good politicians but nobody pays them any mind because the bad ones are really good at being, well, bad. St. Mary's commissioner Larry Jarboe is a genuinely good guy... a buddy and I ran into him a while back on our way to go fishing. Gave us each a copy the paper he and another fellow write up on the local waters (fishing reports and historical stuff) and shot the shit for a bit. We mainly talked about concerns over the snakeheads in the waters now and also local bass fishing. Snakeheads are here to stay but they're good eating and just like any top-level predator - fish'em up and keep the population balanced and they shouldn't harm things any more than our other predatory fish.

[Anonymous No.4005950]

>>4005713
But we have no less than 150 times as many politicos as any other state.

[Anonymous No.4006031]

>>4005069
Brussels?

[Anonymous No.4006073]

>>4005713
Yeah, I'm from Maryland too.

[Anonymous No.4006094]

I can't really think of a dish, but I live in Sweden. Gothenburg to be precise, so I'm guessing something that has to do with fush.

[The Renegade No.4006279]

>>4001575
im mirin.

[Anonymous No.4006282]

I live in Seattle.

According to all the magazines we're known for our fresh fish and seafood. Specifically smoked salmon and dungie crab.

On the ground, we're known for our cheap teriyaki joints.

[Anonymous No.4006284]

>>4005713
What's a panfish? I grew up in Maryland as well, albeit near D.C. so not near the Eastern Shore, and I've never heard of that. I like when the soft shell crab supply kicks in and there's rather reasonably priced Spider Rolls at most decent sushi places.

[Anonymous No.4006346]

>>4006284
I've been eating crab since I was real little but I'm ashamed to admit I'd never had soft-shell until this year. Can't get enough now.

"Panfish" is just a broad term for any kind of fish that doesn't typically grow bigger than a frying pan, or sometimes just any fish that is most commonly pan-fried. Around here we've got some places with choice bluegill, crappie, redear, yellow perch and the sort. White perch when they're running. Et cetera. A lot fish that fall under the category of freshwater "sunfish" (largemouth, crappie, blugill, redear, pumpkinseed, rock bass) are really feisty and great for sport-fishing too.

I've fished a few places in the tri-state area and some lakes up in PA where I've pulled out crappie close to the size of a standard sheet of paper.

[Anonymous No.4006481]

>>4006094
bög jävel, var i gbg?

[Anonymous No.4006549]

>>4004454
They have tons of pazkis in Grand Rapids.

But GR really doesn't have a signature dish, afaik

[Anonymous No.4006565]

>>El bon fuet català

[Anonymous No.4006606]

Northern New Jersey

Yes, there is a stereotype that everyone around here is Italian, but the reality is that a)By living here you are automatically part Jewish and b)Everyone knows at least one person who works at a bagel shop.

Nothing's funnier than the when someone finishes up telling you about how Italian their family is (common with those braggy 'Italian' housewives) and then describes their in-laws as a bunch of schmucks.

[Anonymous No.4006734]

>>4001267
Where are you from?

[Anonymous No.4007133]

>>4006549
But we have that one hot dog place that's pretty good...
Or that one gyro place...
trying to think of a dish that might use local like trout or cherries, but I got nothin.

[Anonymous No.4007244]

>>4006481
Den som postade inlagd sill här: Frölunda, var själv?

[Anonymous No.4007246]

>>4006734
Halifax, Nova Scotia.

[Anonymous No.4007262]

Houston. Where TexMex meets mexican meets BBQ meets cajun and Louisiana foods. We also meet foods from all over the US because you fuckers keep moving here. At least bring som decent food when you come, some of you do.

[Anonymous No.4007287]

>>4001711

To be fair, it's really just a Carne Asada Burrito with french fries wrapped inside. And despite the name, they are only really popular here in San Diego.

[Anonymous No.4007294]

not EVEN kidding, now guess where i am from

[Anonymous No.4007297]

>>4007294
Atlanta?

[Anonymous No.4007299]

>>4007294
Nevermind, you aren't a black. I'd guess a little trailer park in the shitty parts of the south.

[Anonymous No.4007300]

>>4007297
midwest

[Anonymous No.4007301]

baltimore
watermelons in a KFC bucket

[LeChelsea No.4007302]

Las Vegas
Beef Curtains

[Anonymous No.4007303]

>>4007294
Eugene, OR. Amiright or amiright?

[Anonymous No.4008619]

>>4001544
It looks like a NASA space dick

[Anonymous No.4008649]

>>4007303
Somewhere in Missouri, that's all i'm gonna say.

[Anonymous No.4008669]

>>4007301
>Baltimore
>KFC

I think you mean popeyes, nigga.

[Anonymous No.4008676]

>>4008669
>Baltimore

Lake Trout

[Anonymous No.4008696]

>>4001248
First thing that comes to mind is Ginger Beef.

Obviously steaks and what not (it's in Alberta after all) but this dish is the first thing that came to mind.

[Anonymous No.4008705]

Chicago, yo.

[Anonymous No.4008722]

>>4008705
I like the way you guys make hotdogs but your pizza is ass.

[Anonymous No.4008736]

>>4008705
hell yea man!!

[Anonymous No.4008750]

>>4008736
>>4008705

I want some quiche now

[Anonymous No.4008758]

>>4008750
Its lasagna.

[Anonymous No.4008762]

Buckeyes. Also we are home to the Wendy's headquarters.

[Anonymous No.4008770]

>>4005681
Not Jacob, but i seriously think i know who you are addressing. a former coworker of mine. Never seen him on /ck/ but i know he used to spend some time here.

[Anonymous No.4008773]

>>4008758
its deep dish, muthafucka

[Anonymous No.4009061]

>>4008736
>>4008705
This and the hot dogs are the only reasons I'll miss this place. But seriously, fuck the Midwest and it's "jewel."
>>4008722
a hex on you

[Anonymous No.4009111]

better dead than red

[Anonymous No.4009113]

>>4009111
>better dead than red
I see no problems here.

[Anonymous No.4009515]

Does street food count? Also, microbrews.

[Anonymous No.4009536]

Kapsalon.

[Anonymous No.4009587]

Khlav Khlalash

[Anonymous No.4010338]

Schäuferl FTW

[Anonymous No.4010343]

Posso, or "piggy". A long, flat sugar donut filled with jam.

[Anonymous No.4010347]

>>4010343
ootsiä kotkast

[Anonymous No.4010350]

>>4001654
What up Adelaidefag. I can't find any pie floaters around anymore though. Shame. They were actually quite good.

[Anonymous No.4010351]

In Detroit, it's usually two Coney Islands with everything

[Anonymous No.4010355]

Aalsterse vlaai (Aalst, Belgium).

[Anonymous No.4010374]

>>4010347
Joo.

[Anonymous No.4011020]

This horrible food called Rössypotut is brought to you by Oulu, Finland

[Anonymous No.4011115]

>>4009111
And here's a pic of red chowder

[Anonymous No.4011132]

Sodd, a mutton and beef soup with meatballs, carrots and potatoes. Best served with smoky beer and sweet flat bread.

Another region "specialty", coffee and moonshine. They sometimes sell 1/2 cups of coffee at concerts.

[Anonymous No.4011147]

>thread from Wednesday still alive

[Anonymous No.4011165]

>>4001248
Oh, hi guy from Valencia, my GF's from there too.

Ensaimada, a spiral shaped-cake thing.