/ck/ - Food & Cooking

[Anonymous No.4000467]

How does /ck/ make their burger patties? Seasonings and bindings?

[Anonymous No.4000469]

that burger meat has the face of a cat

[Anonymous No.4000470]

Bindings? wtf?

Just meat and a dash of Worcestershire.

[Anonymous No.4000472]

>>4000469
I see it.

[Anonymous No.4000479]

And i am a chef so dont tell me how to eat healthy I think I know. You think I like being over weight its from being deppresed as a child i wont always be overweight its some thing that takes time to make a commplet 360. im 6'8 tall, and have the body build to be a bodybuilder. You just get used to the body God has giving you so why chang it overnioght? Just sating.

[Anonymous No.4000480]

sage and cayenne pepper

[Anonymous No.4000483]

>>4000479
neat

[Anonymous No.4000484]

>>4000479
Just omit the hamburger bun/bread and you'll be good.

[Anonymous No.4000487]

dat massive chunk of pork belly

[Anonymous No.4000489]

Meat, pepper, ketchup and a little grated onion. Rolled in to a big sausage shape, and wrapped and compressed tightly with plastic wrap. Put in the fridge, then sliced in to individual patties.

[Anonymous No.4000503]

decent meat nothing below 85/15
>salt
>garlic salt
various seasonings depending on what I want or guacamole mix if I want to get festive which goes especially good with a sour cream/ranch dressing mixture on the bun

[bacon wizard !!oqyjkIO5smI No.4000504]

beef, with some diced onion and minced garlic mixed in because I like that, and small-cubed pork fat if I have it

cooked properly

then seasoned with salt and pepper

bindings? this ain't fucking meatloaf dogg

[Anonymous No.4000612]

Worcestershire
S+P
egg yolk
dijon mustard
red onion
ketchup

[Anonymous No.4000616]

BINDINGS??? BINDINGS???
WHY DON'T YOU JUST MAKE A FUCKING MEATLOAF AND CALL IT DONE.

fucking people.....don't know how to make fucking burgers...

[Anonymous No.4000617]

Eh, I just sort of cook them. If its decent meat then I like to cook em medium and season with some salt, pepper, and a small bit of cayenne and garlic powder.

[pug !Seared4Qro No.4000619]

>>4000470

Homemade burgers often have breadcrumbs and/or eggs added to them to help keep them together. As you know, this is not necessary.

>>4000467

I just do salt and pepper. For me, a burger should be simple and you should make toppings, not add stuff into the meat.

[Anonymous No.4000621]

>>4000619
Only Brits seem to add egg.

[Anonymous No.4000623]

ground grass fed beef 70%
make a patty, poke a hole in it.
add salt before cooking it over charcoal, this draws out proteins from the meat, causing the burger to sear better. there you go, a delicious burger.

optionally, add a raw egg.

[Anonymous No.4000644]

Bindings are only for europeans who know nothing about American cuisine.

[Anonymous No.4000647]

>>4000644
>Hamburger
>American
>Hamburg
>American

[Anonymous No.4000657]

>>4000647
And French/Greek fries haven't become American cuisine either.

[Anonymous No.4000666]

>>4000644
>American
>cuisine
Pick one.

Also these
>>4000647
>>4000657

[KyaDash !kDashing02 No.4000681]

>>4000621
I'm in the US and my family uses egg in burgers.

[Anonymous No.4000687]

>>4000681
They're probably euroimmigrants

[KyaDash !kDashing02 No.4000691]

>>4000687
Well, that depends on what you mean.

My grandparents on both sides were(German | French/English on my father's side, Italian | Polish/Ukrainian on my mother's) but my parent's were both born here.

[KyaDash !kDashing02 No.4000692]

>>4000691
parents*

[Anonymous No.4000702]

With my friends I usually make Pork/Turkey/Ground Chuck burgers.
If you want a really good burger you definitely want to use Ground Chuck, nothing less than 80/20 (Fat is good. It's flavor). 85/15 is perfect.
I use freeze dried basil, cajun seasoning, garlic salt, and sometimes whatever else. You can't really make a bad burger.

For a little kick add in some chorizo. I usually use breadcrumbs (Fresh, because I always forget them. Just throw some bread in the toaster a little longer than normal, put it in a ziploc bag and whack it with a knife sharpener/something flat, then take the crust crumbs out).
If you're going to add bacon to your burger, make sure you bake it and de-grease it.

They can be a little pink in the middle, but only a little. (And not if they're pork for fucks sake no Salmonella please).
Don't be afraid to mix meats. My best burgers were half pork half turkey.

I've used some strange stuff, like Maple Syrup and 7-Up, but they really didn't affect the flavor too much. I guess the Maple made it a little sweeter.

Whiskey is great for burgers too.

TL;DR: Don't add too much and you'll be fine.

[Anonymous No.4000709]

wild boar, chorizo, onion, oats, egg. Nigger, you don't even fucking know.

[Anonymous No.4000711]

>>4000702
>Whiskey is great for burgers too.
That sounds like a waste of money.

[Anonymous No.4000716]

>>4000711
Obviously buying a bottle of Jack and pouring the entire bottle in is a waste, but a few dollops in the mix before you make the patties makes them taste great, and you probably have the alcohol if it's a party anyways.

[Anonymous No.4000732]

Generally I grab about 5 and a half ounces of ground beef press it down flat and round out the cracked edges, then salt both sides right before I cook it to medium.

I find that adding flavorings and binders is counter intuitive because for as much as that adds to the meat, the mixing ends up ruining the burger's texture. Also I'm of the opinion that beef is pretty tasty on its own.

[Anonymous No.4000759]

100% beef, motherfucker.

[Anonymous No.4000767]

>>4000467
>dat bacon
god i wish it wasn't so late, i wasn't so poor, and my roommate didn't fill the fridge with stuff he doesn't eat and rots so i could have room for groceries

so hungry

why am i here? Maybe it's like porno, i come to ck to look at food when I'm starving like I look at porn when i don't get laid

[Anonymous No.4000769]

>>4000666
ultra trips!

[Anonymous No.4000773]

>>4000732
Yeah, this. And it's not like you only put the patty in the bun, You already have vegetables and condiments on it. Better leave the beef pure to not muddle the taste even further and have the taste come through strong.

[Anonymous No.4000787]

>>4000767
holy fuck, this. I live with two women who are vegans. They buy fucktonnes of veggies, never eat them, and they rot in our fridge and take up space.

[Anonymous No.4001767]

Crushed garlic, finely diced onion, tomato sauce to bind, bread crumbs, and some thyme

[Anonymous No.4001789]

Nothing but 80/20 ground beef with a crust of salt and pepper cooked on smoking hot cast iron.

[Anonymous No.4001795]

>>4000469
lol... saw right away when you said that

[Anonymous No.4001909]

It's surprising how many people itt have mentioned ketchup or tomato sauce in the burger meat...I always just used salt and pepper. As others have said, it almost sounds like you're making meatloaf.

[Anonymous No.4001916]

Hamburgers
1 pound ground beef
salt and pepper
1/4 teaspoon dijon mustard
1/8 teaspoon Worcestershire sauce
1/2 teaspoon ketchup
1 teaspoon yellow onion, minced
Combine all ingredients, form into patties and grill.
Optional toppings; mushroom and swiss, jalapenos and pepper jack

Or sometimes I just go with salt and pepper and leave it at that.

[Anonymous No.4001924]

Smoky Burgers
1 pound ground beef
1/4 onion, grated
1 1/2 teaspoon mix; crushed red pepper, coriander, paprika, oregano
1 1/2 teaspoons liquid smoke
1 tablespoon worcestershire sauce
1 garlic clove, minced
1 1/2 teaspoons adobo sauce
1 chipotle chile in adobo sauce, chopped
salt and pepper, to taste
3 slices sharp cheddar cheese
Preheat the grill for medium high heat.
Combine beef, onion, seasoning, liquid smoke, worcestershire, garlic, adobo sauce, chipotle pepper, salt and pepper in a large bowl. Form into 8 patties.
Grill burgers until well done and cover with cheese slices and melt them before serving on buns.

[Anonymous No.4001927]

MexiBurgers
1/2 pound ground chuck
salt and pepper
1 onion, sliced
1 tablespoon butter
1 tablespoon olive oil
1/2 cup shredded monterey jack cheese
1 tomato, sliced
2 whole wheat buns
Jalapeno Mayo;
1/4 cup mayonnaise
1/8 cup pickled jalapenos, minced
1/2 teaspoon lime juice
1/4 teaspoon minced garlic
pinch oregano
salt and pepper, to taste
Whisk together all ingredients for Jalapeno Mayonnaise.
Caramelize onions in pan with butter and olive oil.
Season ground chuck and form thin patties. Grill until done.
Make burgers by grilling buns and topping bottom with 2 tomato slices, burger patty, cheese, caramelized onions and jalapeno mayo.

[Anonymous No.4001932]

Green Goddess Burgers
Lamb Patties;
1/2 pound ground lamb
1 tablespoon minced red onion
1/2 teaspoon worcestershire sauce
salt and pepper, to taste
2 hamburger buns
1/4 cup Green Goddess dressing
1 sliced roma tomato
1/4 cup crumbled feta
3 tablespoons tzatziki sauce
Grill burgers until done. Assemble with tzatziki sauce and feta on bottom and tomatoes and green goddess dressing on top.

[Anonymous No.4001933]

Cuban Burgers
1/2 pound ground chuck
salt and pepper, to taste
canola oil
2 roasted garlic cloves, mashed
1/4 cup mayonnaise
1/8 cup dijon mustard
4 slices swiss cheese
2 slices smoked ham
dill pickles
2 hamburger buns
Mix the garlic and mayonnaise.
Divide the ground beef in half and season. Form thin, flat patties.
Oil the grill and cook over high heat to desired doneness. Place 1 slice of swiss on each, top with ham and then swiss.
Toast buns. Spread bottom with dijon mustard and pickles. Spread top with garlic mayo. Place burger on buns.

[Anonymous No.4001936]

Chorizo Burgers
1/2 pound ground sirloin
1/2 pound chorizo sausage
1 roasted red pepper, quartered
1 large onion, sliced
1 tablespoon vegetable oil
1/2 tablespoon brown sugar
salt and pepper, to taste
4 brioche buns
4 ounces manchego cheese, sliced
Mix the sirloin and chorizo sausage together and form patties. Chill.
Heat the oil in a skillet and add onions, brown sugar, salt and pepper. Cover and cook, stirring often until golden brown, about 20 minutes.
Preheat the grill for high heat and cook burgers 5 minutes per side, until well done.
Place burgers on bun and top with manchego cheese, roasted red pepper and caramelized onions.

[Anonymous No.4001938]

Caramelized Onion Turkey Burgers
1 1/4 pounds ground turkey
1/4 onion, grated
1 jalapeno, minced
2 tablespoons bbq sauce
2 tablespoons worcestershire sauce
1/4 teaspoon liquid smoke
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon coriander
1/2 teaspoon red pepper flakes
1 tablespoon olive oil
1 tablespoon butter
2 large yellow onions, sliced
4 hamburger buns
Spicy Sweet Mayo;
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon honey
1 teaspoon horseradish
hot sauce, to taste
1/4 teaspoon cayenne
Heat the olive oil and butter in a skillet over medium heat and stir in the onions. Cook and stir until caramelized, about 20 minutes.
Combine the Spicy Sweet Mayo ingredients and chill.
Mix the ground turkey, onion, jalapeno, bbq sauce, worcestershire, liquid smoke, and spices in a bowl. Form into 4 patties.
Heat a grill plate over high heat and cook the patties until done.

[Anonymous No.4001940]

Spicy Turkey Burgers
1 pound ground turkey
1 garlic clove, minced
1/4 teaspoon ginger
1 jalapeno, diced
1/8 red onion, diced
1/8 cup diced cilantro
1/2 teaspoon salt
1 tablespoon soy sauce
1/2 teaspoon black pepper
1/2 tablespoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon cumin
dash worcestershire sauce
Preheat grill to high heat and lightly oil.
Combine all ingredients and form burger patties.
Place burgers on grill and cook 5-10 minutes per side until well done.

[Anonymous No.4001944]

Turkey Burgers
1 tablespoon olive oil
1/2 small red onion, minced
2 garlic cloves, minced
1 pound ground turkey
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon parsley
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon thyme
Saute the onion in olive oil for 3 minutes. Add the garlic and saute for another 2 minutes.
In a bowl, add the ground turkey, slat, pepper and herbs. Then add the cooking onion mix. Mix until well combined but do not overwork the meat.
Form the meat into patties and grill or fry. Serve with toasted buns, lettuce, sliced tomatoes, sliced avocados, and 1000 Island dressing.

[Anonymous No.4001947]

>>4001924
>>4001927
>>4001932
>>4001933
>>4001936
>>4001938
>>4001940
>>4001944
...yo, shut the fuck up already

(USER WAS BANNED FOR THIS POST)

[Anonymous No.4001964]

>>4001947

>hangs out on cooking/food board
>sees recipes posted relating to topic
>gets upset
>bitches about people posting recipes on a cooking board

[Anonymous No.4001979]

>>4001947
...are you seriously upset that someone is posting recipes on a cooking board?

[Anonymous No.4002107]

>>4001947

[Anonymous No.4002153]

>>4001947
I just came in here to tell you how much I hate you. If you were standing in front of me right now I would club you in the back of the head and continue until you stopped living. I would feel nothing, and the world would be a better place.

[Pinzfag. No.4002869]

>>4000470
Mah nigga, I go through so many goddamn bottles of worchestershire this way, also really fucking good on toast and eggs/eggbaskets

[Anonymous No.4002876]

salt, grated onion, bone marrow sometimes.

i mean, i mess with them plenty - dried cucumber, ras el hanout, preserved lemon in a lamb burger and so on, but my go to recipe is just meat and onion. i find the onion is always appreciated but the flavour muting of binders isn't.

[Anonymous No.4002900]

I like minced onion in the burger, along with fresh black pepper, salt, and sometimes granulated garlic. Ever stuffed a burger with smoked cheese? Orgasm.

>>4001947
I lol'd

[Anonymous No.4002902]

>>4000621

an american guy came to my house to cook a bbq and he was super shady about his amazing burger secrets. turns out his secret is egg and worcestershire sauce.

i don't think it's a country thing.

[Anonymous No.4002906]

This is how i usually make mine

Just meat with some salt and pepper

[Anonymous No.4002943]

1. Take meat.
2. Form patties.
3. Put in hot pan.
4. Salt and pepper just before flipping.
5. ????
6. BURGER!!!

Seasonings only ruin the patty taste. Giving a specific burger style that special taste is what sauces and other ingredients are for.

[Anonymous No.4002944]

>>4002943

you're an idiot.

[Anonymous No.4003220]

50/50 burger

- 50% ground beef - chuck is pretty fucking good for this
- 50% ground bacon - Make sure its not maple. Quality is important here
- italian bread crumbs, like 1/4 cup per pound - soaks that grease up so the grill wont ignite
- fresh cracked black pepper - Why wouldn't you
- Smoked paprika - for some more smoke
- Cayenne - for some heat
- Garlic - Fresh or powder, i don't give a fuck
- Onion - Fresh or powder, I dont give a fuck
- Salt - Jewish if possible
Top that shit with sharp cheddar
Maybe even 2 slices of crispy bacon