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/ck/ - Food & Cooking

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File: 28 KB, 300x300, pork-tenderloin-ck-1854021-l[1].jpg [View same] [iqdb] [saucenao] [google]
3998721 No.3998721[DELETED]  [Reply] [Original]

quick

how long to boil a one pound pork tenderloin? im going to short grill it with onions afterwards.

answer quikcly please because it's already in the boiling water.

>> No.3998724

edit - it's one pound of pork tenderloin cut in three pieces

>> No.3998727

>>3998724
It's done. Take it out.

>> No.3998729

Don't cut it into chunks, next time. Buy a godamn meat thermometer. They cost about $5.

>> No.3998775

wha.. why would you boil meat that you're not making soup with?

>> No.3998782

>>3998729
>thermometers
i bought it cut. it's easier to grill.

anyways, just started eating them and its delicious. almost zero fat chunks but still very tender.

>> No.3998785

>pork tenderloin
>boil

WHAT AM I EVEN READING!?!

>> No.3998787

>boiling a tenderloin

For fucks sake, man...

>> No.3998788

>2012
>boiling a nice piece of meat.

good god, thats terrible.

>> No.3998789

>Boil
Wait, what?

>> No.3998790

>>3998775
because it cooks faster and doesnt harden the meat.

also, who makes soup with pork? maybe a stew but soup? you are gross

>> No.3998801

>>3998790
Dude... Seriously?

a) It's pork tenderloin, that shit should be pink in the middle

b) IT'S PORK TENDERLOIN

The time it takes you to heat up the water, boil the tenderloin, take it out, stick it on the grill, grill it.

You could've just fucking long grilled it, it takes like half an hour tops!

>> No.3998814

you'de probably poach it like a chicken breast at most. bring water to a boil, turn heat down and simmer for 10 minutes, then turn heat off, cover and let sit for another 15. i think thats how you poach a chicken breast.

>> No.3998826

>>3998814
>chicken
>poach


Ok, stop it guys. This isn't funny anymore.

>> No.3998835

>>3998826
Someone has never had salted boiled chicken drizzled with soy sauce and sesame oil.

>> No.3998839

>>3998835

/ck/ isn't worthy, don't even go there

>> No.3998852

>>3998826
poached chicken is normal get over it

>> No.3998859
File: 98 KB, 500x333, hainanese-chicken-86.jpg [View same] [iqdb] [saucenao] [google]
3998859

I wish I had a big enough pot to fit a chicken in.

>> No.3998861

>>3998852
Just because your mother was a hack.....

>> No.3998868

>>3998859

It's not covered in a flour based greasetrap crust and salted to hell and back, so it's not good.

>> No.3999528

>>3998868
Hainan chicken is dipped into oily grease

>> No.3999535

>>3999528

Uh, no.

>> No.3999583

boiling pork stinks but makes good bean soup- then eating that leads to more stink.