/ck/ - Food & Cooking

[Anonymous No.3977278]

They started selling this shit in my country

Holy mother of fuck it is the best thing ever

It makes ANYTHING delicious

Fuck

Even putting it on plain white rice and mixing it makes it good

Thank you

[Anonymous No.3977308]

Where do you live?

Siberia?

[Anonymous No.3977307]

You're welcome.

[Anonymous No.3977314]

It's fucking disgusting. Only hot and no flavor. Plebeian sauce.

[Anonymous No.3977321]

>>3977308
Heheh, no. Israel!

[Anonymous No.3977327]

>>3977321

The Holocaust never happened

[Anonymous No.3977331]

>>3977327

Welcome to 4chan, Hebro.

[Anonymous No.3977338]

>>3977327

[Anonymous No.3977340]

put it on eggs, over easy in the morning.
wake up enlightened

[Anonymous No.3977348]

>>3977327
/b/ is that-a-way.

[Anonymous No.3977359]

>>3977340
>>3977348
>>3977338
>>3977331

[Anonymous No.3977380]

>>3977331
I'm here since '05 man, but thanks.

>>3977340
Shit, I gotta try that

[Anonymous No.3977409]

Wait until you get real hot sauce, and even salsa in your country.

[Anonymous No.3977422]

Mix it up with Mayonnaise, good shit.
Especially if you can find Japanese mayo, like Kewpie mayo. Then add some chili powder and other seasonings. Fucking delicious.

>>3977327
>>3977359
>>>/pol/

[Anonymous No.3977426]

>>3977422
Ohhh. Oh shit. Oh SHIT. This is gold.
Will definitely keep that in mind the next time I get some taters\french fries

[Anonymous No.3977453]

>>3977409
My sister loves Tapatio sauce, she isn't much of a fan of Cholula. In Southern California you will never visit a house without Cholula or Tapatio.

[Anonymous No.3977472]

>>3977409
love this stuff on eggs
its flavor rather than heat

[Anonymous No.3977487]

>>3977453
Tapatio and Cholula are excellent. Tabasco tastes like garbage to me, though. And I mean that it actually reminds me of the smell of garbage. There's this public mulch pile in my city that is created from shredding of yard waste. Residents can take as much of this rather low quality mulch as they want to mulch their gardens. Well usually, the "yard waste" that goes into this is not purely plant matter. There's some actual garbage that gets thrown in too, and the resulting smell and decay has exactly the same smell and taste characteristics as Tabasco sauce. Ruined this food for me forever.

[Anonymous No.3977607]

>>3977278
Fuck that Ameritard "cock-sauce" imitation made of USA corn syrup and shit USA super mild chillis.

In Europe we get the real Flying Goose brand made in Thailand by thai virgins pressing the chillis in their virgin pussy to make it taste so delicious. Moar chilli, less garlic, and no HFC syrup.

[Anonymous No.3977615]

>>3977607

USAFAG here. I've been buying Siracha for years and I've NEVER seen it with HFCS in it. There's always exactly four things on the label: Peppers, garlic, salt, and vinegar. That's it.

[Anonymous No.3977620]

> sugar-based hot sauces

Revolting. No vinegar, no point.

[Anonymous No.3977624]

>>3977314
It isn't the slightest bit hot, tastes of garlic and sugar. You fucking USAfag with faggy tastebuds. Murkin hotdog Mustard is your hot limit isnt it?

[Anonymous No.3977627]

>>3977314
>I'M SO ANGRY THAT PEOPLE LIKE THIS PRODUCT I DON'T LIKE!!!!

>>3977615
I think you got trolled. Or he's just actually that retarded and didn't even bother to check whats in the stuff we get here, much less have ever even sampled it.

[Anonymous No.3977631]

>>3977624
>tastes of garlic and sugar

It isn't even sweet, jackass.

[Anonymous No.3977634]

>>3977624
>thinks he has more hot tolerance than somebody else
>it's because of the country he was born in, not the kinds of foods he eats normally
Please take this kind of shit to >>>/b/ where it belongs.

[Anonymous No.3977637]

>>3977615
>There's always exactly four things on the label: Peppers, garlic, salt, and vinegar. That's it.

Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum, actually.

[Anonymous No.3977669]

Honestly, I like sriracha, I use it regularly. Don't see the point of the cult though. It's basically just oriental ketchup (and yes I know ketchup originated in Indonesia or whatever)

[Anonymous No.3977684]

>>3977669
Wait, I thought this shit was spicy.

[Anonymous No.3977699]

>>3977409
>cholula
>"real hot sauce"

That shit isn't even hot.

Tastes great though.

[Anonymous No.3977709]

>>3977637
>>3977637
Indeed. I just got my Flying Goose out the fridge (damn I need to get a new one this 860g bottle is low).

Ingredients (EU Labelling Laws):

Chilli 70%, Garlic, Sugar, Water, Flavour Enhancer E621, Stabilizer: E415, Citric Acid E330, Preservative: E202

So the Ameritard version (which due to Ameritard food laws means they don't have to state how much the prime ingredient is, but is widely held to be 50-60% Chilli, weak at that).

It has more sugar, then more salt, than garlic. Typical Amerifat sugar in everything shit. Also, Ameritard FDA allows people to use HFCS and call it Sugar. Another typical Ameritard who believes his shit food labels the government is protecting the Monsanto and Kellogs of the world, not the consumer.

[Anonymous No.3977719]

>>3977709
>but is widely held to be 50-60% Chilli [sic]
>[citation needed]
Enjoying your unspecified "flavor enhancers", Yurop?

[Anonymous No.3977721]

>>3977709
>Ameritard FDA allows people to use HFCS and call it Sugar

Where did you hear that retardation? It's easy to find products that list high fructose corn syrup as an ingredient. Some products even have both HFCS and sugar included in their lists.

[Anonymous No.3977727]

>>3977721
>Where did you hear that retardation?
In G.B., the government controls all news media. It's a convenient way to ratchet up on the anti-America propaganda whenever the home office wants to divert attention away from their own shady and corrupt goings-on.

[Anonymous No.3977730]

>>3977709

Keep bitching about which one of your premade artificially flavored sauces is better than another's premade artifiically flavored sauce.

I'll be tossing some chilies and garlic in my blender.

[Anonymous No.3977732]

>>3977730
>not using a mortar and pestle

[Anonymous No.3977737]

>>3977732

It's not large enough. I got a fucking huge crop of chilies this year. I'll be damned if I'm going to grind that many batches by hand.

[Anonymous No.3977776]

>>3977737
If some Indo nenek can do it by hand and you refuse to, you're a cock. Go die in a fire.

[Anonymous No.3977792]

>>3977776

No, I'm just lazy and I'm happy to take advantage of my electric appliance. I'm sure the Indos would do so too if they only had one.

Go back to arguing about which of your bottled sauces is better than someone else's.

[Anonymous No.3977801]

>>3977792
Go die in a fire caused by the shorting out of your blender.

[Anonymous No.3977829]

>>3977409
Oh fuck.
OH FUCK OH FUCK OH FUCK. My mom got me the chipotle one for Christmas. I had it on everything it was so fucking good.

Rooster sauce is good. I'm going to be living off the stuff for like a week.
>New amazing hospital job doesn't start for a week
>Gotta make quinoa and rice go far
>Add rooster sauce
>Eat slower because of the heat, feel fuller

[Anonymous No.3977843]

>>3977719
Unspecified? Everyone can check the E codes on the net. It's MSG by the way, murritard.

[Anonymous No.3977850]

>>3977843
>it's MSG by the way,
>murritard

[Anonymous No.3977854]

>>3977843

Why the fuck would there be MSG in a hot sauce? And to think that you accuse us Americans of loading our food with extra shit?

[Anonymous No.3977858]

>>3977854
>implying MSG isn't in everything you eat as well but all your labels dont have to show it

lol murrrrrrika

[Anonymous No.3977866]

>>3977858
Babby's first time trolling Americans? Get your facts straight, THEN write up a humorous troll.

[Anonymous No.3977880]

Enough of your nationalist bullshit. The point is, Crystal hot sauce is the best.

[Anonymous No.3977888]

>>3977866
You have no idea.. no idea. And your rectal pain is showing. Without any effort, too.

[Anonymous No.3977893]

>>3977888
>sageing thread for being called out on shitty trolling
Whose anal pain is showing again?

[Anonymous No.3977910]

>>3977893
>implying I want to keep bumping a shitracha thread

typical murrrrrikan intellect

[Anonymous No.3977915]

>>3977866
Call me when no National Defense Authorization Act, Patriot Act, pseudo-religious politics, lower life span/higher infant mortality than Cuba, highest prison population, rampant gun crime, etc.

- Canadian

[Anonymous No.3977925]

>>3977910
I see you're still replying and sageing. Yeah, you're not butthurt at all!

[Anonymous No.3977930]

>>3977880
Sure, if you like to eat mildly hot vinegar

[Anonymous No.3977942]

>>3977915
Are you implying that Canada is perfect?

[Anonymous No.3977943]

>>3977930
Is that supposed to be an insult? Vinegar is the most important quality of good hot sauce. It may as well be ketchup otherwise.

[Anonymous No.3977972]

>>3977925
>continued shitposting with animu images
>doesn't know how to spell saging correctly

lol murribabby is your butt hurting that badly?

[Anonymous No.3977986]

>>3977972
>thinks sageing is not spelled correctly
>probably pronounces it like the herb
>thinks he's superior to anything

[Anonymous No.3978002]

>>3977943
Vinegar is important, of course, but if I want something that is not hot and tastes just sour, I'll use vinegar. I accidentally bought Crystal once, and it just pretty much ruined every dish I tried to use it to.

It's like ordinary chili sauce, but worse. 'murricans sure have a terrible taste.

[Anonymous No.3978005]

>>3978002
>he's STILL going at it, trying to troll Americans
This autist is super-dedicated.

[Anonymous No.3978008]

>>3977986
ass pained and black? fucking lol

[Anonymous No.3978021]

she is a dream to behold. weirdest boner ever

[Anonymous No.3978031]

Hitler did nothing wrong !

[Anonymous No.3978037]

>>3977972
>thinks saging does shit on a slow fuckin board

[Anonymous No.3978040]

So I finally start to try this shit out due to /ck/, but nope, my body suddenly decides to develop an allergy to heat. Seriously, I'm now allergic to hot sauce, exercise, and the fucking sun. Fuck this gay Earth. Fuck heat hives.

[Anonymous No.3978041]

>>3978037
>complaining about saging

[Anonymous No.3978043]

Eat this NOW FAGGOTS ! ! ! !

[Anonymous No.3978052]

>>3978043
go choke on shitracha, pleb

[Anonymous No.3978062]

>>3978005
>2 posts in a thread
>super-dedicated

[Anonymous No.3978064]

I graduated to habanero picante
Next stop is ghost chili hot sauce

[Anonymous No.3978069]

Can do you guys put shriracha on?

A little dab on mac n cheese here

[to go back to No.3978090]

>>3977607
>>3977615
>>3977624
>>3977637
>>3977709
>>3977719
>>3977843
>>3977854
>>3977727
>>3977730
>>3977858
>>3977866
>>3977888
>>3977893
>>3977910
>>3977925
>>3977972
>>3977986
>>3978008
>>3978037
>>3978041
>>3977915
>>3977942

lol so randumb xD

[Anonymous No.3978094]

Oh cool, thread about hotsauce
>>3977307
>lol, a funny little joke
>>3977607
Oh dude. No one cares
>thread is now rage zone
>wondering why anyone even bothers replying to this fruitcake
Wastleland of buttmad one-uppery. I like how mad some non USfags get. Your tears of rage are delicious.

On topic- for my money cock sauce is pretty good when you what to liven a stirfry. Franks for chicken and Chalula (sic) for all kinds of other things. Obviously not a replacement for real spice. That's like using garlic salt in place of garlic