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/ck/ - Food & Cooking

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3975821 No.3975821[DELETED]  [Reply] [Original]

Can I make cornbread without buttermilk? I've never seen it in the shops here.

>> No.3975826

>>3975821
I've read you can use milk with vinegar to substitute buttermilk

>> No.3975834

>>3975821
I regularly make biscuits with water so I don't see why Cornbread would be any different.

>> No.3975867

You can use half and half, or regular milk if you want. I know there are some recipes that don't call for anything of the sort.

>> No.3975885

Im in Japan and I had to make it myself.
One cup of milk to one tbsp of lemon juice or vinegar. Not the same thing but close enough

>> No.3976091
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3976091

>>3975834
Well, I make biscuits with alternative sources of thick liquid slightly acidic dairy, and I find that replaciing dairy with water leaves food quite bland. Also, cornbread is different from biscuits because corn is nasty.

So, safest bet, mix milk and yogurt.

>> No.3976096

To make buttermilk from regular milk :

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe, or cover and refrigerate until needed.

>> No.3976099

>>3975885
Hey, anon, I'm kind of interested in going to Japan one of these days for a vacation or something. If it's not too much of a bother, could you tell me what the regular Japanese diet consists of?

>> No.3976111

>>3976099
Soymilk and pocky!

Don't you pay attention to all the people trying to inform you about the dangerous evil of feeding on murder products?

>> No.3976164

Dude 80% of the people I know don't even use buttermilk they use milk, one egg, cornmeal and a bit of ap flour. also look into johnny cakes/hoe cakes/journey cakes. They are god tier and rely on same ingredients.

>> No.3976169

buttermilk = god tier, but not necessary by any means; just use whatever dairy milk is available.

>> No.3977363
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3977363

>>3975834
>>3976169
I won't overwhelm you with the details, but let me tell you, biscuits can be awesome with fermented dairy other than buttermil!