[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 4 KB, 299x169, image.jpg [View same] [iqdb] [saucenao] [google]
3974758 No.3974758 [Reply] [Original]

Got eggs, ideas?

Bacon omelets are my favourite but they're getting boring. I don't like poached and I'm bored of scrambled, fried and boiled. Is there anything else I can do with them?

>> No.3974795

Make a soufflé.

>> No.3974818

How about making carbonara sauce? Or maybe adding them to mashed potatoes? ( Im not sure if the name is mashe or pureed, you boil the potatoes, skin them, mash them with butter and add egg yolks or eggs, make sure that they dont cook too quick, though)

>> No.3974821
File: 85 KB, 640x427, IMG_0105.jpg [View same] [iqdb] [saucenao] [google]
3974821

>>3974758
lu dan

>> No.3974829

>>3974758
You could try seeing how many you can get up your arse. I heard the record is three.

>> No.3974865
File: 65 KB, 590x590, 758943523.jpg [View same] [iqdb] [saucenao] [google]
3974865

Egg salad or those soy sauce eggs they put in ramen. Hnng.

>> No.3974889

>>3974829
I've managed four before.

>> No.3974896

>>3974889

Holy shit, contact the Guinness Book of Records right away!

>> No.3974908

Make a quiche

>> No.3974943

>>3974818
thats used for when you want to brown or set the mash, like on a shepherds pie.

>> No.3975000

Leave them for a time when you know what to do with them

>> No.3975028

Soft boiled..

>> No.3975092

Did an omelette finished in the oven this morning. was out of cream so I whisked the eggs with 1/4 cup skim milk and a 1/4 sour cream.
caramelized some onion
cubed and browned a yukon gold
and sauted some thin red pepper strips.
added some garlic and dill to the eggs then topped it all with a little bit of sharp English cheddar.
The whole thing was stupid simple to throw together and fucking delicious