/ck/ - Food & Cooking

[Anonymous No.3966850]

Hey /ck/,
I've started cooking my meals for the week and my current recipe is essentially "shit I threw into a wok then distributed". I'm looking for more if you'd be so kind to share.

Pic related; Chicken, minced turkey, rice, tinned tomatoes and kidney beans that's defrosting for the microwave at work tommorow.

[Anonymous No.3966867]

>>3966850

that is fucking disgusting

[Anonymous No.3966879]

>>3966867
Yup. thus why I'm asking for proper recipes.

However I probably have bias but I think it tastes all right though.

[Anonymous No.3966948]

I have a bunch of infographics saved. you interested?

[Anonymous No.3966951]

Whatever, ill just dump a few good ones until someone tells me to stop

[Anonymous No.3966954]

Here's my made up recipe for chicken soup:
- Water
- Raw Chicken Breast
- Chopped Onion
- Chopped Celery
- Chopped Carrot
- Other veggies, canned, frozen or fresh such as peas, spinach, sweet potato, chickpeas, cannelloni beans, black beans, etc.
- Canned tomatoes or tomato sauce
- Seasoning you like such as, salt, pepper, garlic, oregano, parsley, sage, etc.

-sauteé the carrot, celery and onion till soft
- and the chicken breast, water and tomato and boil for a bit until the chicken is cooked
- add seasonings and adjust to liking
- add the other veggies and simmer uncovered, stirring occassionally and adjusting seasonings
- take out chicken, shred and put back in
- continue boiling till it's thick like a stew


leftovers keep well and it gets better as you reheat it. the way i make this is a lower in fat and carbs way, you can add rice or pasta if you like.

[Anonymous No.3966959]

3/??
Lol 4chan pass was an excellent buy. Fuck captcha :D

[Anonymous No.3966961]

4/??

[Anonymous No.3966965]

5/?? I hope OP is making some use of this...

[Anonymous No.3966967]

>>3966951
Thanks, was just away for a tad because of the whole "No-one replying for 50 minutes" thing lol.

[Anonymous No.3966970]

6/??

[Anonymous No.3966973]

>>3966954
also you can do beef stew. that's a very similar recipe to the chicken recipe in concept, except you get a potroast and cut that into cubes. you can sautee the cubes to sear them on the outside which makes it nicer but you can just have them raw and seasoned with salt and pepper.

take the beef cubes and chunks of onion, carrot and potato and put it in one big pot, then add water and canned tomato/tomato sauce and tomato paste. if you add red wine it makes it nicer or you can add beef boullion cubes for more flavor. basically just simmer that shit real slow like for at least 4 hours and its done.

im suggesting stews because you can make a lot at one time and hte leftovers are good reheated.

[Anonymous No.3966976]

>>3966967
No worries mate. I should admit though, I havent actually tried any of these recipes out. I've just saved them for future use.
I also have some for like cakes and snacks and stuff. would you rather have those or recipes for like substantial meals?
7/??

[Anonymous No.3966978]

>>3966973
>>3966954
I've got a slow cooker so I could transfer it after the chicken is cooked through.

[Anonymous No.3966984]

>>3966976
Well, the thing with cooking meals for a week was that when I went shopping I wouldn't buy stuff like cakes and crisps and pop. Just go in with a list of stuff, or order it on the net and collect it.
So meals themselves would be brilliant.

[Anonymous No.3966985]

8/??

[Anonymous No.3966993]

9/??
This might help. I dunno. I dont actually look at this stuff much, i just save it.

[Anonymous No.3966994]

10/??

[Anonymous No.3966995]

11/??

[Anonymous No.3966998]

12/??
I'm kinda running out of stuff, after this its mostly breads, alcohol, and rape slushies...

[Anonymous No.3967002]

13/??

[Anonymous No.3967001]

>>3966993
That one is incredibly helpful

[Anonymous No.3967004]

14/??
this kinda stuff is good for impressing chicks who come over to your house. Gals love dudes that can cook sexy foods other than stir-fry

[Anonymous No.3967006]

15/??

[Anonymous No.3967007]

16/??
this is more for /fit/, but whatever. Im runnin outta stuff anyways.

[Anonymous No.3967009]

17/??
dessert! These do look labor-intensive to make though, but it seems like they'd be fun to try making with a loved one :)

[Anonymous No.3967012]

>>3967006
That one also looks interesting.

Thanks again.

[Anonymous No.3967015]

18/??
I'm pretty much out man. Hope you got some useful stuff. All i have left is stuff about making espresso, mead, and rape slushies :P i could dump those if you want, but they seem off-topic

[Anonymous No.3967020]

>>3967015
I'm fine thanks. These have been helpful.
Just wondering if I could scale some of these up and how long they would last. To experiment!

[Anonymous No.3967024]

>>3966995
Wow, I always thought I'm the only one who washs the dishs as I cook my food.

[Anonymous No.3967132]

im always cooking in bulk for lifting and when i have a job

>rice
>mince
>turkey/chicken
>eggs
>onions
>curry
and some other seasonings plus maybe a mushroom, a pickle or a corn

(never mince and turkey/chicken together tho)

[Anonymous No.3967145]

>>3967024
im living with someone who never washes with hand, uses the dishwasher for everything including the only shredder for cheese we have, pans, etc. he also has his shit stand in the kitchen for days. dont eb that guy. its faster to clean it by hand than opening the dishwasher and putting it in there

[Anonymous No.3967149]

[Anonymous No.3967154]

this is milk rice and bolognese

[Anonymous No.3967160]

this is the chicken thing

[Anonymous No.3967164]

[Anonymous No.3967185]

wow all the non-infographic "meals" in here look like absolute vomit. remember kids: it helps if food LOOKS edible, too.