/ck/ - Food & Cooking

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Anonymous Mon Sep 17 14:53:53 2012 No.3878702 [DELETED]

[Reply] [Original]

I always cook in bulk for my job
Does /ck/ approve?

>>	Anonymous Mon Sep 17 14:56:52 2012 No.3878711 File: 1.67 MB, 2816x2112, IMG_0006.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 17 14:57:52 2012 No.3878724 >>3878702 Looks good. What is the stuff on the right?

Anonymous Mon Sep 17 15:02:53 2012 No.3878736
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>>3878724
mince, egg, gherkin, onion, spring onion, bacon, seasonings, garlic, corn, olive oil

i eat it with rice and a little bit of mustard and ketchup because i like mustard and ketchup

>>	Anonymous Mon Sep 17 15:03:52 2012 No.3878739 File: 10 KB, 771x711, 1322465970824.png [View same] [iqdb] [saucenao] [google] >imma make a bunch of this so i have lots of leftovers >end up eating it all in one sitting

>>	Anonymous Mon Sep 17 15:03:52 2012 No.3878741 The only thing I'd actually eat is the salad, because it is rustic and vibrant.

>>	Anonymous Mon Sep 17 15:04:52 2012 No.3878745 >>3878739 put the portion you want to eat now on a plate, shove the rest in the freezer/fridge as fast as possible.

>>	sage Mon Sep 17 15:04:55 2012 No.3878747 >>3878741 >because it is rustic and vibrant. Were you born gay, or was it a decision later in life?

>>	Anonymous Mon Sep 17 15:08:05 2012 No.3878757 >>3878747 >implying Gordon Ramsay isn't all man

>>	Anonymous Mon Sep 17 15:08:34 2012 No.3878754 >>3878736 Sounds good. Reminds me of another dish that I can't remember the name of.

>>	Anonymous Mon Sep 17 15:09:05 2012 No.3878759 >>3878739 I'm glad my stomach isn't that big. Even if I tried to, I wouldn't be able to finish all that in one sitting.

>>	Anonymous Mon Sep 17 15:13:05 2012 No.3878773 >>3878759 its for 3-4 days and my mates at work still ask "do you want to eat all that in one sitting?"

Anonymous Mon Sep 17 15:14:04 2012 No.3878779

It's cool, OP. I've worked a lot in cafeteria and lunch kitchens, which usually meant cooking one to three different foods, a salad buffet, bread and desserts for 50-200 people every day. I found it very fulfilling work for some reason. There was a certain science of it's own in adjusting the taste and seasoning for large batches, and juggling each piece on the menu to be finished on the exact moment the doors opened to maintain quality.

Plus I liked the thought of feeding a lot of people. I was all FEEDING PEOPLE LIKE THE FIST OF THE NORTH STAR FUCK YEAR every day.

>>	Anonymous Mon Sep 17 15:16:04 2012 No.3878790 >>3878779 yeah, that does sound kind of fun.

>>	Anonymous Mon Sep 17 15:16:04 2012 No.3878792 >>3878779 >FUCK YEAR You're fucking annoying.

>>	Anonymous Mon Sep 17 15:40:28 2012 No.3878865 >>3878792 Seconded. What a loser...

>>	Anonymous Mon Sep 17 15:45:44 2012 No.3878885 File: 50 KB, 252x234, 1331861561987.jpg [View same] [iqdb] [saucenao] [google] Sheesh. Some people are so mean..

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