/ck/ - Food & Cooking

[Anonymous No.3839811]

HEY

What's for supper, /ck/?

Having some pan fried beef tenderloin and oven baked sliced potatoes. Six nectarines for dessert.

[Anonymous No.3839814]

those nectarines look tasty
I had a cheeseburger with sour cream and onion chips for supper.

[Anonymous No.3839818]

>Six nectarines

I love it!

I made chicken Parmesan and put it on a really nice bun with some hot peppers. Was going to have some steamed green beans with them but didn't get home until late and we didn't feel like it.

It was really good though. Just finished a bottle of my current favourite beer (see pic).

[Anonymous No.3839825]

>>3839811

>six nectarines

Holy fuck!

[Sherron Ballins !!9tpWMDvpAAL No.3839828]

>>3839811
worked out then had this and a vodka tonic. now time for a bowl and some cowboys football!

[Anonymous No.3839833]

>>3839828
What's in the top right?

[Anonymous No.3839839]

>>3839828
You have the life and diet of my 60something year old retired roommate. More satisfying than my diet though to be honest.

[Sherron Ballins !!9tpWMDvpAAL No.3839840]

>>3839833
mashed yams cooked with a little mexican coke. Left overs from a fried chicken place I went to a few days ago.

[Anonymous No.3839844]

OP, how many pens do you REALLY need?

I mean COME ON!

[Anonymous No.3839846]

>>3839840
>mashed yams cooked with a little mexican coke.
Yams and coke?

Wow, and I thought people who added maple syrup/brown sugar to sweet potatoes were retarded.

[Sherron Ballins !!9tpWMDvpAAL No.3839851]

>>3839846
I dont think it had that much in it. It tasted great, but I agree, they dont really need it.
>>3839839
I start work tomorrow. Been boring like this for the past few weeks

[Anonymous No.3839865]

>>3839844
If the floor around my desk is any proof, far more than three.

[Anonymous No.3839879]

>inb4 WHY DO YOU HAVE 4 MICE ANSWER ME!!!!!!

[Anonymous No.3839892]

>>3839879
Why do you have 4 mice though?

[Anonymous No.3839923]

I had a soup with beef and chicken broth, cabbage, onions, mushrooms, tomato, potato, and carrot. I had dessert early at a friend's house: pound cake and vanilla ice cream topped with cherries from her garden. Munching on a gluten free cookie I stole from my mom's stash with raisins, chocolate chips, walnuts, eggs, coconut, and almond flour. I suspect they also contain butter.

[Anonymous No.3839927]

>>3839892
because he is nearsighted and has trouble seeing small lettering

[Anonymous No.3839931]

He has four mice because he has 4 hands. His brain is also split into 4 lobes. The corpus callosum has been severed and the two frontal lobes operate independently from parietal, occipital lobes and the brain stem. In his rare case he has been able to develop motor function in each separately functioning structure. Only one of his brains actually talks to us which is why he sometimes seems slow.

[Anonymous No.3839951]

>>3839927
How does 4 mice help you see?

[Anonymous No.3839953]

>six nectarines
>Sennheisers

>OP in charge of build quality and not receiving diabetes from his meal

[Anonymous No.3839971]

How you doing Canadabro?

[Anonymous No.3839975]

>>3839971
Life is good. What else can I say?

[Anonymous No.3839978]

Baked bacon wrapped jalapeno poppers stuffed with cheddar cheese and dipped in garlic cream cheese because I couldn't choose between cream cheese and cheddar. Worked out pretty well.

[Anonymous No.3839983]

Why do you have four mice?

[Anonymous No.3840023]

>>3839975
Good. I always love seeing your threads when I'm lurking.

>>3839983
Why don't you? Get on OPs level.

[Anonymous No.3840049]

I had pizza(my favorite- spinach alfredo with chicken, tomatoes, and mushrooms) with a red bull. It was tasty.. I envy your nectarine bounty! Tenderloin and potatoes sounds delicious too, nice one OP.

[Anonymous No.3840067]

>>3839931
I like this explanation.

[Anonymous No.3840071]

>>3839811
just a simple fish

[Anonymous No.3840074]

Frijoles charros, which are just beans stewed with onions, bacon, cilantro, garlic, tomatoes, and in my case some serrano peppers.

[Anonymous No.3840078]

>>3840071
I dont see the fish, is it under the rice?

[Anonymous No.3840092]

I went out to eat and got chicken enchiladas with tomatillo sauce. 6/10. My mom makes them better, and she's not remotely Mexican.

[Anonymous No.3840113]

I clied up a strip of bacon and mixed it in with ground hamburger and fried it how I like it: kinda burnt crusty. Slice of provolone on a generic white hamburger bun.

it was okay. About to go make an omelet because that was hours ago

[Anonymous No.3841620]

Pasta with shrimp in a garlic butter sauce. Could've used more sauce, but it was still delicious.

[Anonymous No.3841652]

I reused yesterday's chicken fricase to make quesadillas.

[Anonymous No.3842466]

Sea Bream with Spring Onion and Ginger

[Anonymous No.3842514]

>>3842466
Aren't you afraid of getting some horrible bird disease?

[Anonymous No.3842522]

I had baked chicken drumsticks, garlic green beans, and cream cheese mashed potatoes. Dat crispy skin was so good.

[Anonymous No.3842527]

>>3842522
>flabby chicken skin

[Anonymous No.3842553]

whoa! how do you eat that much? I mean, im obese and yet the quantity of food in your picture is sightlily less what i eat in the whole day!

[Anonymous No.3842562]

>>3842553
Are you like 4'3"?

[Anonymous No.3842563]

>>3842562
im 184cm

[Anonymous No.3842572]

>>3842553
Are you referring to the OP or someone else?

I don't see anyone in this thread eating enough food in a sitting to make anyone obese unless you literally don't get out of bed ever.

[Anonymous No.3842596]

>>3842572
Even with no physical activity none of the meals posted are above average calorific intake for a 6 foot male or female. Get yourself checked out, obeseanon. Unless, of course, you are gravely underestimating how much you are eating.

[Anonymous No.3842619]

Ripe peaches > nectarines

I used to eat like 4 - 5 huge peaches in one sitting.

[Anonymous No.3842673]

breakfast:
leftouveres frittata

bits of roasted potato, caramelized onions, mushrooms, sausage, and a little cheddar. All buried in raw egg, thrown into a hot cast iron skillet and put into the oven

[Anonymous No.3842704]

>>3842673
and here it is just out of the oven

[Anonymous No.3843159]

>>3842553
None of these meals look like they'd make someone obese. You really think you only eat "slightly more" than that in a day? Are you eating ice cream bowls full of lard?

[Anonymous No.3843183]

>>3842704
the first picture looked better

[Schweine !eco7JXvO02 No.3843197]

Saag paneer with rice. Pic is the saag paneer.

Beer for dessert.

[Anonymous No.3843207]

>>3843197

saag paneer is a wonderful thing. i like it when the paneer is really well browned.

[Anonymous No.3843209]

Chocolate éclair hot dog

[Anonymous No.3843216]

>>3843209

I find this picture very disturbing

[Anonymous No.3843219]

How do you manage to take the pit out of your nectarines like that? :(

[Anonymous No.3843235]

>>3842522
Your chicken looks very plain and unflavored.

[Anonymous No.3843242]

>>3843197
I like a stewier/saucy saag.
I make it by a bizarre combination of Northern style (the very concept of saag is Northern, though also enjoyed in some parts of the Southeast) and Southwestern (powdered spices).
If I'm using paneer (I prefer lamb/mutton/goat or fish, actually), I coat it in powdered spices, sauté in clarified butter with chilies and ginger meanwhile puréeing mustards, kale and/or spinach with broth/stock or plain water, then add it to the pot.
Reduce until thick, salt to taste and eat with bread.
Om nom nom.

[Anonymous No.3843251]

Nothing. My stomah is thoroughly fucked from eating a shit ton of home made bread yesterday along with half a pot of baby lima beans cooked with bacon. I thin it was the pizza From Doughboys that put made me approach critical mass though.

[Stafford's Broken Everything !myYcWtPdXQ No.3843303]

I had some polish sausage and sauerkraut all cooked in a slow cooker.

Come at me /ck/

[Anonymous No.3843341]

Slow cooker pork tacos with onions, peppers and spicy salsa. And some lemonade.

[Anonymous No.3843343]

It's my birthday today and due to circumstances beyond my control, I'm celebrating alone however;

I'm currently in the process of making some lemon chicken with brown rice, steamed snow peas and mashed carrots.

I made myself some apple muffins as a birthday cake substitute.

[Anonymous No.3843344]

Friday night, so I'm making linguini and clams and shrimp. I'm hoping my breath smells sweet by sunday

[Schweine !eco7JXvO02 No.3843346]

>>3843242

Interesting, I'm liking your method of doing the paneer, I generally get it going in ghee then add garam masala and toss it a little in that, coating it in the spices, but I'm going to give it a go pre-coating it since I reckon that's what I'm going for (but have failed slightly so far). Not sure about the stock idea, I prefer my saag to be very much "about the spinach", if that makes sense.

[Anonymous No.3843377]

Baked potato taco

[Anonymous No.3843389]

Padron Sandwich.

[Anonymous No.3843392]

I predict that OP will have diarreah from eating too many peaches.

[Anonymous No.3843400]

>>3843343

[Anonymous No.3843461]

steamed broccoli and carrots with some parmesan and breadcrumbs on top. water.
I cook crazy things when I'm cooking for my boyfriend but when I'm alone i hardly bother.

[Anonymous No.3843470]

>>3843377
how do you even eat that

[Anonymous No.3843487]

>>3843461
You mention him alot on here..

He must be a pretty special guy huh

[Anonymous No.3843501]

>>3842514
shouldn't you be more worried about the bird?

[Anonymous No.3845348]

>>3839892
>>3839983
he probably has four computers or devices that use a mouse

[Anonymous No.3845354]

Grilled Haddock on rye with veggies and Marie Sharps.

[Anonymous No.3845469]

Grilled my first steak tonight.

[Anonymous No.3845474]

This turned out to be way too much salt and pepper, but it was still tasty.

[Anonymous No.3845475]

The final product.

[Anonymous No.3845477]

A nice medium-rare.

(I was going for medium, though...)

[None !OPIATE9fy. No.3845478]

>>3845474
you shoud have used your hand to brush off the extra

[Anonymous No.3845480]

>>3845478

I didn't realize it was too much until I took a bite and went, "Hmm, that's pretty peppery."

[Anonymous No.3845481]

Great value beans, white rice, and broccoli.

[None !OPIATE9fy. No.3845490]

>>3845480
I was thinking there was too much salt but couldnt tell if too mucyh pepper

[None !OPIATE9fy. No.3845491]

>>3845348
a kvm would solve some of that

[Anonymous No.3845501]

>>3845490
>implying there can be such a thing as too much salt.

[None !OPIATE9fy. No.3845517]

>>3845501
I used to think that until I liberally salted an eggplant like all these recipes said to do to remove moisture and just brush the excess off

[Anonymous No.3847592]

Chicken McNuggets.

[Anonymous No.3847622]

My gf (omg I said gf total attentionfag ask me about my gf pics or lying) went out to get food for dinner and asked what I wanted... I said whatever.

So we are having ribs, steamed green beans, and quinoa. The ribs is her idea of a good meal; she was born in a "meat and potatoes" household and, although she is a very adventurous eater since meating me, still likes red meat.

I find it annoying, I don't know why...

[Anonymous No.3847630]

simple shit

[Anonymous No.3847849]

Just finished making some asado(pork in a red chili sauce), beans, mexican rice and some flour tortillas.

[Anonymous No.3847850]

>>3847849
Here it is plated with an ice cold beer.

[Anonymous No.3847856]

The next time someone on /ck/ tells you you're disgusting for eating food you enjoy or cooking it a certain way, just remember this thread.

No one on here actually knows how to cook.

[Anonymous No.3847869]

>>3847849
>>3847850
I'd eat the hell out of that.

>>3847856
Get out, vegan.

[None !OPIATE9fy. No.3847871]

>>3847850
did you just cook your rice with tomatoes and onion or what?

I can never get it that color for some reason

[Anonymous No.3847884]

>>3847850
That looks really nice.

[Anonymous No.3847892]

>>3847871
>>3847871
THIS IS A GOOD QUESTION PLS ANSWER PLS

also
>>3847849
>>3847849
>>3847849
>>3847850
>>3847850
>>3847850
did you make those tortillas? if so, pls pls pls tips pls.

been wanting to make my own tortillas forever. storebought are never anywhere near as good as fresh EVER
i mean i know NOTHING storebought is as good as fresh, but TORTILLAS MAN

[Anonymous No.3847899]

>>3847871
Not the person who posted that image but my mexican rice always turns out fine.

1. Saute some onions and minced garlic. Onions should be translucent
2. Add 2 cups of uncooked rice and some more oil
3. Cook rice till it forms thin film around each piece (there is a fancy name for this I think, I don't know, not professionally trained). Rice should be kinda clear.
4. Once rice is cooked a bit, add 4 cups of chicken broth and 1 cup of tomato sauce (I suppose you could also blend some tomatoes offhand and use that instead).
5. Bring the whole mixture to a boil and then cover and simmer for 20-25 minutes.
6. Fluff out the rice as it finishes and voila.

I think there are a lot of different ways to make mexican rice, but that's how I do it and my friends/family think it's okay (not that they know anything about cooking).

[Anonymous No.3847915]

homemade marinara made from garden tomatoes (black krim, heirloom, and beefsteak), onion, garlic, crimini mushrooms, and garden oregano

and chicken breast cut up and sauteed with paprika, coriander, salt


over tri-color rotini

[Anonymous No.3847928]

>>3847892
By looking at them, I seriously doubt they are homemade.

If they are, I'm impressed.

Also, dude wat? They're so fucking easy to make. Look up any basic recipe and you're a pro at it.

[Anonymous No.3848036]

Sorry bros I sat dawn to eat my as asado dinner right after I posted.
I'll start by answering the rice question.
You will need
1 cup of rice
1 can chicken broth
1 small can of tomato sauce
1 diced carrot(optional)
Sofrito(throw half a jalapeño deveined, 1 garlic clove, 1/4 yellow onion, 1 small tomato and some cilantro in a food processor)
In a 3qt pot put a table spoon of olive oil and
set the heat to high. One the oil is hot throw the cup of rice and stir until the rice turns a bright white.

Add the sofrito and stir for like 10 seconds. Pour the chicken broth, tomato sauce and the carrot. Add salt to taste.

Cover, bring to a boil and reduce heat to low so it is just simmering. Let it simmer until you see no more liquid. Set timer to 10 minutes. Once 10 minutes have passes remove from heat and let it rest for ten minutes. Enjoy the best mexican rice you've had. It's crazy easy.

[Anonymous No.3848053]

six fucking nectarines? fuck!
looks nice though, especially the potato.

[Anonymous No.3848098]

>>3847892
The secret ingredient is lard. Do not use oil or butter. It it will not turn out. Also make sure you use a comal aka cast iron skillet to cook the tortillas in.
Protip, leave a little bit of masa left over so after dinner you can make some sopapillas. I hate eating store bought tortillas after getting used to eating home made. There is absolutely no comparison. Homemade are soft and chewy and just crazy good.

[Anonymous No.3848247]

Cannelini with sage, pancetta, and chopped tomato; wild boar sausage; some rioja.

[Anonymous No.3848298]

>>3848247

Seriously, okay. Gotta say this, in small picture form, this image looks like the head of a puppy, on a plate.

[Anonymous No.3848386]

>>3840071
did you mean: just a simple dish?
poor kid ;_;

[Anonymous No.3848389]

>>3842704
ju must be fat bro

[Anonymous No.3848417]

>>3842514
>Aren't you afraid of getting some horrible bird disease?

Hi, first time on /ck/.

Everyone knows the most common bird disease is.... Chirpies!

Actually the joke goes, "What disease do you get from kissing birds? Answer: Chirpies.

>>3842466
Cute bird though. I don't blame him/her for sampling that yummy fare.

[Anonymous No.3848419]

hm, first time coming to /ck/ but i've always made my own little creations. gonna go make something now, will post pic soon.

[Anonymous No.3848427]

Gumbo

I like eating it with a assload of rice sometimes.

[Anonymous No.3848432]

made this especially for OP

[Anonymous No.3848437]

>>3842553
you've got a real fattitude faggot

[Anonymous No.3848440]

>>3848432
LMAO Thank you for the best laugh I've had all evening.

Like OP, I love nectarines. Oddly peaches don't "send" me as much. And yes I know that Nectarines are just fuzzless peaches.

OP doesn't need any vegetables with his dinner, the nectarines will be lubricating enough, if you know what I mean.

[Anonymous No.3848470]

>>3848419
me again, just made uh, whatever this is.

it's a tomato basil wrap, with a bbq/salsa /garlic base sauce. some fried eggs underneath the spicy beef ramen, with a little cayenne pepper. add cheese, microwave for 60 seonds, and bam.

this is my first post on /ck/, let me know what you think of whatever i just made.

[Anonymous No.3848472]

>>3848470
Never post again. Your culinary taste is fucking disgusting. Have fun eating hot pockets your whole life.

[Anonymous No.3848473]

>>3848470
>>3848470
>>3848470

it looks like you're in college and are very new in your journey of learning how to cook.

but you're being adventurous
so..
..keep doing shit and being curious

but start doing shit with vegetables man, shit

[Anonymous No.3848478]

>>3848472
>>3848473
i wasn't going for a professional meal, i made this in like 20 minutes with whatever was in my fridge. i enjoy wrap things though, but nothing frozen like hot pockets or pizza pockets. i could have made a chicken stirfry with some steamed veggies, just didn't want to wake anyone up grabbing the wok. thanks for your opinions though.

[Anonymous No.3848480]

>>3848478
>>3848478
>>3848478

i mean no hostility, sir
carry on

[Anonymous No.3848483]

>>3848480

i'm newer than new so i have to ask, is this board packed with perfectionists or culinary enthusiasts? i mean obviously there are chefs here, but if i ever want to post again i just want to make sure people aren't expecting some kind of top tier meal or anything like that.

[Anonymous No.3848488]

>>3848483
Prepare to be trolled regardless of the quality of your post.

[Anonymous No.3848489]

>>3848488
wonderful.

[Anonymous No.3848494]

>>3848478
Don't be put off by the rather rude comments.

It may have been a quick simple meal, but I know adults who can't even cook ramen noodles or make Jello. Your pictures were certainly adequate to show the ingredients / progress. So, it's a good try at a first cooking post.

You need vegetables for many reasons, so work on those in a meal next time. You showed some good creativity with limited ingredients.

Don't be discouraged. All good cooks have to start somewhere!

[Anonymous No.3848497]

>>3848489
Just being honest. As long as you have thick skin and can deal with the obvious trolling shitpost replies to any serious discussion you try to have, you'll be ok.

There are people that frequent this board from complete novice cooks to people with many years of formal training and restaurant experience. There are quite a few interesting discussions every day, plus the usual reposted forced memes and troll threads. Just ignore the shit and enjoy the rest of it, that's what I tend to do.

[Anonymous No.3848499]

>>3848494
thanks, i'll make something more in depth later on and see how that goes. and i'll get veggiez.
>>3848497
basically like every other board haha, i think i'll enjoy it here plus it'll teach me some shit about cooking.

[Anonymous No.3848500]

>>3848483

The good people of /ck/ should be wiling to have all cooking levels.

Nobody starts out a chef. Everybody has to learn. Ignore the snobs and trolls.

[Anonymous No.3848510]

baked ziti,london broil, half a burger,beans and cut up sausage, and broccoli

[Anonymous No.3848512]

>>3848499
>>3848499
>>3848499

we <3 you

[Anonymous No.3848515]

Looks good, op. I cubed some flank steak and braised it with some onions, chicken stock, chili jelly, sliced carrots, ginger and hatch chili peppers. Ate it with rice and a spinach salad.

[Anonymous No.3848516]

>>3848499
Forgot to mention, you had some good elements in your experimental wrap:

1) You tried mixing sauces / salsas or added spices for a unique taste. This sauce mix kept your wrap moist instead of gummy or dry.

2) You added egg. Eggs are cheap, easy to cook and quick. They're good protein and act as the "meat" in the wrap. Also, they're filling.

3) Ramen noodles didn't appear overcooked. They add bulk and are also filling. Their nutrition is nil. For a little bit more money, next time get ambitious and try whole wheat pasta or flavored pasta (follow package cooking directions). Or try this in the Asian section, they usually have "bean threads" or "rice sticks / noodles". Bean threads are made from Mung bean starch, and the others are rice based. The good news? NO cooking. Just soak them in very hot or boiling water, then drain them. Both of bean/rice ones have virtually no taste, so they are really neutral. So you can add them almost anything, or stir fry them. You may need to add some extra spice or other flavoring to your overall dish if you were depending on the seasoning packet from the ramen noodles.

4) Your cheese adds calcium and protein. You melted it well, but not over done. Your tortilla appeared still moist, not dried out.

Good try!

[Anonymous No.3848518]

>>3848516
>>3848516
okay now we might be over-analyzing
it sounds like this was more "gimme good fud now pls" than "rate my shit, i spent hours"

[Anonymous No.3848525]

>>3848518
The only reason I went into that detail, was in the event the poster was a fairly new cook, taste isn't the only important thing. Nutrition, composition and appearance are important as well.

I bet a lot of regular posters on /ck/ have plenty of cooking experience. But as an "oldfag", I've found most young people don't have any knowledge of nutrition, food safety, or cooking basics. When Home Economics was removed from most schools years ago... it's had a very bad fallout. And we wonder why people are becoming obese? Most of the decent meals posted on this thread have been pretty to the eye and nutritionally balanced. The anon I replied to, tried pretty hard. I meant no offense to anyone. :-)

[Anonymous No.3848539]

A tasty chicken wrap, some of its guts are in the pic. In one I have pinto beans and fried peppers and onions. In the other I put 1000 island dressing, I put that shit on everything.

I'm totally baked and these are amazing.

[Blondie No.3848542]

>>3848539
>Chicken wrap
>I'm totally baked and these are amazing

I know that feel

[Anonymous No.3848790]

>>3847892
>>3848473
>>3848480
>>3848512
>>3848518
Could you please cut that shit out?

[Anonymous No.3849272]

>>3848539
That actually sounds like it could be good sober. I love thousand island dressing.

[Anonymous No.3850239]

Shrimp tacos with a chipotle adobado sauce and leftover rice with an ice cold beer.

[Anonymous No.3850773]

Cheddar cheese was super expensive so I used American cheese. Then I forgot to pick up lettuce so I used bell peppers. This is someonewhere in between your run-of-the-mill tostada and chalupa.

Happy Labor Day, friends.

[Anonymous No.3850777]

>>3850773
Also had me one of these. Super yum.

[Anonymous No.3851321]

>>3850773
damn anon. Where the hell do you live where that is considered a toastada? No guacamole, whole beans instead of refried, no salsa, american cheese instead of asadero or queso fresco.

I do like me some SN pale ale though, so props on the beer.

[Anonymous No.3851638]

>>3851321
Like I said, that shit is expensive around here (and I admit I do love American cheese very much, come at me). And even then, where my family is from in Mexico we aren't big on those types of cheese you named. I grew up eating cheddar, obviously American, and a lot of homemade goat cheese. Also I hate avocado. Also the beans don't need to be refried all the time, that's more chalupa status imho. Also salsa is not required for tostadas, wtf.

[Anonymous No.3851656]

>>3850773
THAT.....is making me super hungry. Dammit.

[FrogSoup !SouplTBU2A No.3851687]

Tuna pasta.
Not very exciting, but I photographed it anyway, because I was that bored.

[Anonymous No.3852803]

Leftover grilled sausage and potato salad.

Pic related: I would've rather had this.

[Anonymous No.3854026]

I underwent a jaw operation and now my teeth are held shut together with elastics bands
so I cant open my mouth to eat something proper
it's nearly one and a half week ago i ate something not liquid, in 2 weeks the doctor will remove the elastics so I wont be eating any time soon
man this really sucks
I can't stop thinking about a proper meal and have already lost 8 pounds, so now I 'm practically a living skeleton.
so for now this is all I'll have for dinner for the next weeks
so whatever your eating, sure is better than this