/ck/ - Food & Cooking

[Anonymous No.3837227]

So I have a 2 pints of cream that need using up by the end of today. Suggestions?

Any recipe goes, but a sweet dish would be preferred.

Thanks

[Anonymous No.3837236]

fudge

[Anonymous No.3837234]

Creme brulee

[Anonymous No.3837239]

Frozen chocolate angel pie

[Anonymous No.3837237]

Ice cream

[Anonymous No.3837243]

I doubt it needs to be used up today, expiration dates are approximate. If it smells good, it's fine.

That being said:

-drink it, it's delicious.
-use in coffee or tea as a creamer
-whipped cream goes with fruit, pies, etc.
-potato soup
-mashed potatoes
-any of a number of cream-based sauces (Bechamel, cream gravy, etc.)
-pastry cream, Bavarian cream, custard, etc.

[Anonymous No.3837249]

Drink all of it, post results.

[Anonymous No.3837256]

Either this: >>3837234, flan or pannacotta.

http://www.foodily.com/s/creme%20brulee
http://www.foodily.com/s/flan
http://www.foodily.com/s/pannacotta

[Anonymous No.3837260]

Make a shitload of gelato. You'll need
20 eggs
3 cups sugar
9 cups whole milk
4 cups heavy cream
And whatever flavor you want. For vanilla I would suggest 4 vanilla beans, the seeds scraped out of course.

Whip the eggs with the sugar until they're light yellow, almost white then scald the milk and cream with vanilla
Slowly whisk a cup of the hot cream into egg mixture, mixing constantly so they don't scramble. Pour that back into the pot with the milk, also whisking.
Then heat that until it's thick and coats the back of a spoon but don't simmer it.
Put that bitch in an ice cream maker
???
Profit.

[Anonymous No.3837262]

creme brulee

[Anonymous No.3837266]

>>3837260
Isn't the addition of egg the difference between proper gelato and French glacée? While I'm not completely certain (which is somewhat embarrassing considering I'm from Italy), but doesn't gelato omit egg and glacée include it? Am I mistaken?

[Anonymous No.3837344]

Why? Make sour cream.

[Anonymous No.3837370]

Make scones. Cream scones with whipped cream.
Add jam or lemon curd.

[Anonymous No.3837400]

>>3837370
Something like this.

[Anonymous No.3837413]

baked alaska

[Anonymous No.3837417]

>>3837266

yeah this is generally true, it's just that italian ice crea, is generally distinguished not by the ingredients but by the mouthfeel of the final product, as with many dishes.

that being said, what he posted does not a gelato make.

[Anonymous No.3837437]

>ctrl+f
>No parfait

Just whip the cream up, add egg yolks whisked with powdered sugar, add flavoring, put in freezer, wait.

[Anonymous No.3837473]

Profiteroles. I bet you already have all the ingredients to make them in your home right now.