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/ck/ - Food & Cooking

File: 457 KB, 1000x1500, Aioli_Parmesan_Tomato_Bread.jpg [View same] [iqdb] [saucenao] [google]

3744859

Anonymous Tue Jul 17 14:21:44 2012 No.3744859 [DELETED]

[DELETED]

[Reply] [Original]

Sup, /ck/?

In the 7th "frame", what's the "th 7-8" and how hot should the oven be?

>>	Anonymous Tue Jul 17 14:22:44 2012 No.3744861 File: 937 KB, 1280x4319, Arepa_Bread.jpg [View same] [iqdb] [saucenao] [google] Just gonna bamp with some other verticals..

>>	Anonymous Tue Jul 17 14:24:43 2012 No.3744864 File: 239 KB, 641x3360, Bacon_Cheese_Roll.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 17 14:25:43 2012 No.3744865 File: 1.37 MB, 1336x3492, Bacon_Meatloaf.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jul 17 14:26:47 2012 No.3744866 I think the person who posted that is British. I believe that means "between gas mark 7 or 8" so about 450-500 degrees F.

>>	Anonymous Tue Jul 17 14:26:47 2012 No.3744867 File: 42 KB, 399x525, Big_Mac_Sauce.jpg [View same] [iqdb] [saucenao] [google]

>>	sage sage Tue Jul 17 14:27:47 2012 No.3744868 >>3744866 Thanks, brother! Appreciate the help. Politely self-saging because question answered.

>>	Anonymous Tue Jul 17 14:32:46 2012 No.3744873 man i hate verticals

>>	Anonymous Tue Jul 17 15:27:42 2012 No.3744927 >>3744861 So it's literally just corn flour and water?

>>	Anonymous Tue Jul 17 15:46:46 2012 No.3744954 >the garlic + olive oil "sauce" is called aioli idon'tthinksotim.jpg

>>	Anonymous Wed Jul 18 14:53:51 2012 No.3746979 >>3744954 Right. Aïoli is mayo made with garlic. And it is French.