/ck/ - Food & Cooking

[Anonymous No.20475966]

Food gore thread

[Anonymous No.20475974]

>>20475966
https://www.youtube.com/watch?v=hbQEapPrjGM

[Anonymous No.20476008]

>>20475966

[Anonymous No.20476145]

>>20475966

[Anonymous No.20476148]

>>20476145
mmmhmmm yessir dis dat good soul food
these candied yams is so good you wont even be able to feel your feet after you eat em

[Anonymous No.20476160]

>>20476145
Wypipo don candy they yams

[Anonymous No.20476162]

>>20476145
there is literally nothing wrong with this except that she needs to add lemon juice and a little salt
have you never had candied yams?

[Anonymous No.20476165]

>>20476148
lol

[Anonymous No.20476167]

>>20476160
yes we do wtf are you talking about
weird chinese freak

[Anonymous No.20476170]

>>20476162
Why do yams need more sugar? They already very sweet and will naturally caramelize when cooked

[Anonymous No.20476172]

>>20476162
do you see the fucking quantity of sugar? those are shallow hotels, if they were cooking for people with actual taste they would use maybe 1/8th that much sugar and let the yams sweeten naturally as they cook
also, all of that dirt cheap imitation vanilla, not even going to be able to taste yam

[Anonymous No.20476176]

>>20476162
You don't put in more candy than yams.
Otherwise the best way to make them is by making a caramel sauce first, then tossing the yams in it, then baking them. Just enough to coat the individual chunks.
Rather than dumping an equal volume of granulated sugar on top.

[Anonymous No.20476202]

>>20476145
I'm nostalgic for the era when southern white women also had "black woman" body language and personalities.

[Anonymous No.20476209]

>>20475966
Go for the cooked ham on the right, it's great during hurricanes and tornadoes.

[Anonymous No.20476212]

>>20476170
>>20476172
>>20476176
ching chong ping pong

[Anonymous No.20476220]

>>20476212
hong kong ching chong
suck my big ol big ding dong

[Anonymous No.20476441]

I was at Walmart for the first time in 5ever Saturday morning and saw that very thing. I liked pickled meat but these seem unholy. A mockery of God and all His creation.

[Anonymous No.20476556]

>>20475966
Used to restock this every week when I worked at Winn-Dixie. No idea who bought it but somebody did.

[Anonymous No.20476561]

>>20476441
Every rural convenience store in the south used to have a big jar of pigs feet and one of pickled eggs next to the cash register. Frightening stuff to a kid.

[Anonymous No.20476609]

>>20476561
Those look fine. >>20475966 does not

[Anonymous No.20476627]

i ask my buddy tunechi can we get pickle beef in the can to go with the syeel reserve but he saids no and we get chi cken and waffle lays chip instead

[Anonymous No.20476715]

>>20476561
It's really strange. I love pickled things, love vinegar, love eggs, but I hate pickled eggs. I'm not even that picky. It sucks because I want to like them, I feel like I SHOULD like them, but I just can't eat them.

[Anonymous No.20476727]

>>20476715
I don't like them when they're too old. The texture gets gross. But a couple of days is fine. If it's a textural issue, try "younger" home-pickled eggs rather than anything shopbought

[Anonymous No.20476733]

>>20476727
It's a flavor issue. Is it sulphur maybe? There's a sharp yet bitter, kind of "off" flavor in them I can't pinpoint. I've tried multiple brands and it's always there.

[Anonymous No.20476792]

>>20475966

[Anonymous No.20476806]

>>20476561
I want pickled eggs
But I can't find them anywhere

[Anonymous No.20476809]

>>20476792
Never had gefilte fish that didn't taste disgusting and overly sweet

[Anonymous No.20476813]

>>20475966

[Anonymous No.20476817]

>>20476809
christ is lord.
>>20476806
>he cant put hard boiled egg in vinegar

[Anonymous No.20476828]

>>20476806
get a can of pickled beets
boil eggs
peel eggs
dump pickled beets in a big jar
throw the eggs in there
add some sliced onion or herbs if you like or little seeds like mustard or peppercorns
fill it up with a mixture of vinegar water and salt
we left this on top of the fridge but you can put it inside if you're scared

[Anonymous No.20476967]

Which color anons?

[Anonymous No.20476973]

>>20476967
Clear. The others make me think of piss and blood.

[Based Leaf No.20476980]

[Anonymous No.20476992]

>>20476556
Something just as bad

[Anonymous No.20477001]

>>20476828
>beets
Ewwww

[Anonymous No.20477002]

>>20476817
Can I pickle soft boiled egg?
I like them with the yolk gelatinous were it's neither solid nor liquid

[Anonymous No.20477073]

>>20475966
>>20476561
the ones in the OP pic are pretty disappointing, I like the Hormel brand the best. Love me a good pig foot to suck on. The Big John ones come encased in aspic while the Hormel ones are just in a brine

>>20476967
beet anyday, they make the best pickled eggs

[Anonymous No.20477091]

>>20477001
ok don't put the beets in then
it's up to you

[Anonymous No.20477105]

>>20476202
>I'm nostalgic for the era when southern white women also had "black woman" body language and personalities.
Visit any trailer park in Tennessee right now and you'll find what you seek.
>t. Tennessean

[Anonymous No.20477109]

>>20477091
>itt: things I think are yucky

[Anonymous No.20477114]

>itt: things I think are yucky

[Anonymous No.20477119]

>>20477002
Sort of. They won't keep so they're not truly pickled but they will take on the vinegar taste. If you eat them within, like, a week or whatever, you'll be fine.

[Anonymous No.20477123]

>>20476733
>I've tried multiple brands and it's always there.
Try making your own and seeing what you think. I really dislike even just the odour of shopbought pickled eggs but homemade are really quite nice

[Anonymous No.20477125]

>>20476715
you probably didn't have the good stuff. I could make pickled eggs that would blow your fuckin socks off. fresh herbs, garlic, the works. I didn't like store bought pickled eggs and didn't appreciate them in general until I made them myself

[Anonymous No.20477415]

>>20477002
look bitch it took me 2 seconds to google this
your family (a bunch of cunts) already has a website on how to do this.
http://kuntzfamily.com/recipes/pickled_eggs.shtml

[Anonymous No.20477418]

>>20476967
How do I make the best pickled eggies bros? Red looks most aesthetic to me
If no one answers im just gonna put raw eggs in water with red food coloring

[Anonymous No.20477468]

>>20477123
>>20477125
I'll try that sometime, thanks.

[Anonymous No.20477548]

>>20477415
Marlene Kuntz is an Italian band I grew up with that I like. Really weird when a band is better live than when on an album.
https://youtube.com/watch?v=_EmPlkpT_to

[Anonymous No.20477592]

>>20476556

[Anonymous No.20477607]

>>20477592
Jesus. Are brains naturally high cholesterol?

[Anonymous No.20477611]

>>20477607
Brains are almost entirely constructed from cholesterol which is why statins should be banned

[Anonymous No.20477618]

>>20477607
Yes, it's a serious health risk for cannibals and zombies.

[Anonymous No.20477622]

>>20476162
there are a lot of things wrong with it. haha

[Anonymous No.20477645]

>>20477418
Use beet juice for red, onion skins for brown, butterfly pea flowers for blue, and purple carrots for purple. Green is spinach or some shit.

For Easter European Easter leave the shells on and press parsley leaves or flowers onto the shell so when you pull them out and take them off the original colour is there as flower pattern decorations

[Anonymous No.20477681]

>>20476172
>not even going to be able to taste yam
anon... that's the whole idea.

[Anonymous No.20477743]

>>20476992
That rose brand seems to make some fucking disgusting stuff. I'm glad we don't have it here

[Anonymous No.20477772]

>>20476806
If you don't want to try making your own off the get-go, you can purchase them off amazon. Picrel is my go to brand for when I want to just buy them.

[Anonymous No.20478403]

>>20476792
It's nice seeing a lot of kosher and Passover food on the clearance shelf at stores.

[Anonymous No.20478410]

>>20476817
Jaffa calling

[Anonymous No.20478895]

I'll keep enjoying yams cooked in a delicious spiced syrup and you sad sacks can cry about it :)

[Anonymous No.20478901]

[Anonymous No.20478906]

>>20478901
FOOT?!

[Anonymous No.20478913]

>>20478901
This is actually delicious. I make a nasty-good chicken feet souse.

[Anonymous No.20478929]

>>20476162
Yams are naturally candied.

[Anonymous No.20478960]

>>20476561
WHAT IN GOD'S NAME HAVE THEY DONE TO THOSE GARLOIDS!?!?!?
It's here...The end. They will NEVER forgive us for this egregious blasphemy.

[Anonymous No.20478966]

>>20478929
you appear to be suffering from some form of dementia

[Anonymous No.20479090]

>>20476561
Do you just eat the feet as a snack?

>>20476715
It's pretty staright forward to make them yourself
>https://bellyfull.net/pickled-eggs-recipe/
First recipe I found now. It's not much mire than that. Of course you can play around with the spices and herbs you use.
>>20477125
>fresh herbs, garlic, the works
Nice.
I like to put finely sliced onions in there as well. They give a nice taste and also make a good condiment in the end.

[Anonymous No.20479095]

>>20475966
Does this count as gore?
They're pretty good, tbqhfldd

[Anonymous No.20479100]

>>20475966
Crubeens are good, though.
https://www.youtube.com/watch?v=G-llLM27xmQ

[Anonymous No.20479115]

>>20477002
I always pickle mine softboiled and they keep just fine.

[Anonymous No.20479162]

>>20476817
>christ is lord.
Is he though

[Anonymous No.20479173]

>>20477743
Their parent company, Boone Brands, seems to specialize in foods that destroy toilets.

[Anonymous No.20479502]

did i do good guys?

[Anonymous No.20479509]

>>20478966
>being able to taste sugar is a form of dementia

[Anonymous No.20479520]

>>20476792
Six dollars for gefilte fish? That's way too much. I'll give you ten dollars for two jars.

[Anonymous No.20479526]

>>20479173
>bulk sausage
BRB registering my WWE ring name

[Anonymous No.20479838]

>>20476561
Can anyone eggsplain why the eggs are highlighter yellow?

[Anonymous No.20479840]

>>20478403
It wouldn't get bought if it wasn't marked on sale

[Anonymous No.20479850]

>>20479838
Either the vinegar used or the brining spices.

[Anonymous No.20479855]

>>20479095
>phoenix talons
do they make you live forever

[Anonymous No.20479858]

>>20476162
You want some yams to go with that ‘beetus?

[Anonymous No.20479878]

>>20479838
Turmeric and mountain dew?

[Anonymous No.20480072]

>>20479095
chang pls go

[Anonymous No.20480080]

Does this count?

[Anonymous No.20480094]

>>20475966

[Anonymous No.20480100]

[Anonymous No.20480102]

[Anonymous No.20480104]

[Anonymous No.20480105]

[Anonymous No.20480173]

>>20476162
proper candied yams arent mixed with sugar with a proportion of 1:1000000
>>20476212
random reaction

[Anonymous No.20480176]

>>20476715
pickled quail eggs are the superior choice

[Anonymous No.20480177]

>>20476973
whinny baby

[Anonymous No.20480179]

>>20477001
whinny baby n. 2

[Anonymous No.20480189]

>>20476992
spam not in a tin is the real offender here

[Anonymous No.20480201]

>>20480100
Somehow food within gelatine was a big thing in the late 60s and 70s... I don't get it.. Was like a party and event food. But it tastes very bad.

[Anonymous No.20480241]

>>20480201
>it tastes very bad.
You've either never had any or only had ones made with lime Jell-O or something because it's fucking delicious and still quite common in my country and Eastern Europe. I think mine might be the only country in Western Europe that still eats aspics regularly. It's even sold in tins. You just crack that shit open, turn the tin upside down on a plate, spritz with lemon and go to town on that bitch with a nice green salad in the side. Perfect summer food.

[Anonymous No.20480248]

>>20475966
Pig feet are actually pretty good. They're a fun treat that I buy once or twice a year.

>>20476008
kek

[Anonymous No.20480274]

rolling

[Anonymous No.20480302]

>>20479173
>mock turtle soup
What happens if I eat this?

[Anonymous No.20480468]

>>20480302
You start dressing like pic related.

[Anonymous No.20480670]

>>20478403
Someone needs to explain this, the grocers must be losing a notable chunk of money on this stuff considering it’s in every single chain’s location.

[Anonymous No.20480706]

>>20480274
roll

[Anonymous No.20480723]

>>20480706
>tetsuooo.jpg
I haha'd irl

[Anonymous No.20480757]

>>20480094
Would

[Anonymous No.20480845]

>>20476162
Yams need absolutely no accompaniment. They are fine as they are. Just cook and mash or dice, then cook to go.

[Anonymous No.20481264]

>>20480845
who are you? the yam police?

[Anonymous No.20481299]

the following images are from a delusional hobo that lives in the middle of nowhere in california. he hangs out of 4chan and often post pictures of his food.

[Anonymous No.20481301]

>>20481299
he actually eats this stuff in one sitting.

[Anonymous No.20481307]

>>20481301
keep in mind he never cleans his skillet.

[Anonymous No.20481312]

>>20481307
these are 2 cans of plain refried beans wrapped in tortillas and burned in a skillet.

[Anonymous No.20481314]

[Anonymous No.20481316]

>>20481312
see if you can find the hamburger wrapper that got cooked with the other food.

[Anonymous No.20481321]

>>20481316
here we see him live streaming his gorging.

[Anonymous No.20481327]

>>20481321

[Anonymous No.20481337]

>>20481264
I yam, yes.

[Anonymous No.20481338]

>>20480102

[Anonymous No.20481373]

>>20480274
I've actually cooked with #2. It actually makes a decent chili mac. It's good slop.

[Anonymous No.20481383]

>>20481307
Eh, it's cast iron, you don't really need to. That walmart meat is way more disgusting to me.

[Anonymous No.20481386]

>>20481338
It's just pasta in a smoked meatball.

[Anonymous No.20481388]

>>20481312
That's mostly browned, and it's fine. Only a little bit of char on the back one, which is what you want to avoid for cancer purposes.

[Anonymous No.20481407]

>>20481386
the holes man, the mother fucking holes!

[Anonymous No.20481415]

>>20481407
Oh.
See, i was initially grossed out because u thought it was a bisected diseased kidney but once I understood what it was, I just thought it was dumb shit and moved on. Thought you might have the same reaction but I guess I was wrong.

[Anonymous No.20481416]

>>20481386
trypophobia

[Anonymous No.20481422]

>>20480104
bro that's popcorn

[Anonymous No.20481444]

>>20476145
Only 4 ingredients, none of which are unpronounceable in English. What's the problem?

[Anonymous No.20481468]

>>20480274
Gimme the mock turtle soup

[Anonymous No.20481488]

>>20475966
>>20476561
>>20479095
>>20478901

So if a Southerner hands me a pickled pig's...foot? ....toe? Or worse, a chicken's foot, What the fuck do I do with it? Do I just swallow the whole thing, bone and fingernail and all? Or do I nibble on it, like I'm nibbling my girlfriend's toe, except literally biting into it and tearing flesh from bone, like a savage? Do I peel the skin and nibble the meat between the skin and bone?

[Anonymous No.20481535]

>>20480105
How many years old is this photo and just today I was thinking the only shit I had in my house was dishes and not a single vase. Boy, to be in his shoes.

[Anonymous No.20481617]

>>20480201
In the 19th Century gelatin was an ingredient that was both expensive and tricky to work with. But a skilled chef could mold it into shapes and suspend other food inside it in decorative patterns. So rich people had their private chefs make fancy gelatin centerpieces for their expensive parties.

By the early 20th Century they figured out how to make powdered gelatin that was dirt cheap and idiot proof to use (just add water). Now even poor people could make a jello mold for their dinner party to impress their friends. Party like the rich do! Democracy in action! Better living through science!

By the mid 20th Century the rich had moved on to other food trends and the middle class had kind of forgotten why gelatin was used for dinner parties to begin with but were just making jello molds out of habit. Food manufacturers kept publishing “recipes” that were mash-ups of various pre-packaged food items thrown into a jello mold in order to sell more product. Soon public opinion turned against these culinary abominations and the jello mold's reputation never recovered.

[Anonymous No.20481634]

>>20476162
>Sweet potato
>Add 5lbs of sugar
>Blacks think this is ok.
Oh lawd! My sugah be hi!!!

[Anonymous No.20481732]

>>20481488
the girlfriends toe one. Also checked them digits

[anonymous No.20482113]

>>20476792
You want some of mah filter fish?

[Anonymous No.20482221]

>>20481634
those are huge serving trays of yams, it is a normal amount of sugar added to create the syrup to cook them in, so they become thoroughly infused with the sweetness, thus candied
the amount of sugar in one serving is fine and normal, I'm sure you eat the same amount in sweets
or maybe I'm mistaken, maybe you think the serving tray is a single serving for one person... maybe that's the way you're used to eating, idk

[Anonymous No.20483003]

>>20481468
you just got hecking brained

[Anonymous No.20483347]

>>20481337
I see what you potatoedid there

[Anonymous No.20483637]

>>20481301
doesn't look half bad except for the burnt bits
also considering he's a (probably insane) hobo, he's not doing too bad

[Anonymous No.20483645]

>>20483347
Shitty pun but I guess it's the tot that counts.

[Anonymous No.20483794]

>>20483645
Well, at least I fries

[Anonymous No.20483803]

>>20483645
Well at least I fried

[Anonymous No.20483820]

>>20477645
do they taste differently or just the colour changes?

[Anonymous No.20483829]

>>20478913
recipe?

[Anonymous No.20484799]

>>20479502
>carbs
lmao ngmi

[Anonymous No.20484820]

>>20476202
you're nostalgic for something that never existed, unless you're talking about white trash. they still exist today, you just have to leave your house to find them

[Anonymous No.20484832]

>>20480102
it looks like meat loaf w/ noodles cooked inside but its giving me a deep, primal revulsion. even if it smelled fine i dont think i'd touch it

[Anonymous No.20484836]

>>20481488
you cram it to save it for later. duh.

[Anonymous No.20485860]

>>20477592
>>20477607
>hurr durr cholesterol bad because they said so
DUMB FUCK
>>20477611
based truther

[Anonymous No.20487303]

>>20476627
What

[Anonymous No.20487377]

>>20480302
you become turtly enough for the turtle club

[Anonymous No.20487381]

>>20485860
Appreciate it, bub

[Anonymous No.20487487]

>>20476792
Those are good though

[Anonymous No.20487492]

>>20476980
Haha

[Anonymous No.20488924]

>>20487487
Kys

[Anonymous No.20488942]

>>20476008
You sick bastard this is a blue board

[Anonymous No.20488943]

>>20476992
>$17.43
The real gore here

[Anonymous No.20488945]

>>20476145
An explanation of the obesity rate and diabetes rate of American blacks in one webm

[Anonymous No.20488948]

>>20476561
Pigs feet are disgusting. But pickled eggs can be good. Definitely not pickled eggs in a jar that's been finger fucked by 1000 different drunk people

[Anonymous No.20488961]

>>20480102
Damn haven't seen this one in years

[Anonymous No.20489066]

>>20488943
Are you medically blind?

[Anonymous No.20489094]

>>20481617
>19th
>20th
I don't think you know what those mean. Gelatin was cheap and plentiful in the 1900s and nobody made those jello mold salads in the 2000s

[Anonymous No.20489098]

>>20489094
You are Italian.

[Anonymous No.20489120]

[Anonymous No.20489130]

[Anonymous No.20489269]

More from walmartfag

[Anonymous No.20489513]

[Anonymous No.20489527]

>>20489269
Would try, but not if it cost more than a couple dollaridoos

[Anonymous No.20489532]

>>20489513
This.. Almost looks okay. What are the big white chunks?

[Anonymous No.20489554]

>>20489513
two nukes weren't enough

[Anonymous No.20489561]

[Anonymous No.20489582]

>>20477772
JALAPENOS DO NOT LAY EGGS

[Anonymous No.20489722]

>>20489561
that's a dog treat dude

[Anonymous No.20489983]

>>20488924
No u

[Anonymous No.20490012]

>>20489582
You've never cut open a jalapeno and wondered what those little white things are?

[Anonymous No.20490031]

Copped a deal on these, no ides what to do with them other than eventually throw them away

[Anonymous No.20490049]

>>20478403
>>20476792
Only boomer Jews and older actually consume gefilte fish, matzo meal is seasonally popular but the only "Jewish" food most younger ones eat is the Mediterranean stuff and bagels.

[Anonymous No.20490062]

>>20479855
Nah you just get a revive

[Anonymous No.20490080]

>>20489269
This with coffee ice cream, spicy caramel, and a chocolate (plus maybe some chopped peanuts) shell would be amazing.

[Anonymous No.20490091]

>>20490049
That's because they have access to more than Eastern European poverty Jew food now. You wouldn't eat it either

[Anonymous No.20490262]

>>20480274
Sneed

[Anonymous No.20490267]

>>20480201
you need to do some cocaine before eating it. you don't taste anything then.

[Anonymous No.20490326]

>>20475966
Can't have them anymore, they give me the runs

[Anonymous No.20490328]

>>20490049
My Israeli neighbour, who's younger than me, was telling me how much he lives gefilte fish some time back. I didn't much care for it but I've only had shopbought stuff which he assures me is universally shit.

[Anonymous No.20490332]

>>20490031
I got a bunch of Italian ice, 216oz total (IE 6 quarts, 24oz) for $7.
Watermelon and blue raspberry flavours. Good deal?

[Anonymous No.20490373]

>>20478901
Chicken feet was something I tried this year, they weren't bad but not really a fan of the texture. I wouldn't say no if someone served it to me but I wouldn't seek it out either.

[Anonymous No.20490375]

>>20490031
i usually use chicken livers to make bolognese.

[Anonymous No.20490376]

>>20480274

rollin for gravy

[Anonymous No.20490385]

>>20490326
Fuck you.

[Anonymous No.20490428]

[Anonymous No.20490433]

[Anonymous No.20490439]

[Anonymous No.20490446]

[Anonymous No.20490450]

[Anonymous No.20490456]

[Anonymous No.20490461]

[Anonymous No.20490475]

>>20490461
South Australia has nothing but churches because they need as many places as possible for them to pray for forgiveness for making this shit.

[Anonymous No.20490549]

>>20490456
wou----
>sees the beef and cheese and bacon
nevermind

[Anonymous No.20490639]

>>20480094
That is definitely delicious, maybe roast beef or something would be a little better but this is a certified Would

[Anonymous No.20490643]

>>20480102
What Is this? Meatloaf with pasta and cheese rolled in and wrapped in bacon?

[Anonymous No.20490652]

>>20480302
It would be extremely painful

[Anonymous No.20490669]

can you believe what the bitch has done

[Somebody No.20490866]

>>20479502
Looks a little uncooked m8
https://www.youtube.com/watch?v=l2gEK64fc6c

[Anonymous No.20490870]

>>20489513
Flare...

[Anonymous No.20490892]

heck

[Anonymous No.20490927]

>>20490892
Wow, just like Gordon Ramsey woulda made! Just pile on three inches of random shit and you've got a winner.

[Anonymous No.20490941]

>>20476145
>0:49
I'll trust her cooking if her ass is that FAT.

[Anonymous No.20490945]

>>20489561
Am I crazy if I would try one? They look like fignewtons.

[Anonymous No.20490947]

fuck you bitches fucking pigs

[Anonymous No.20491136]

>>20479173
>oyster stew
That sounds disgusting.

[Anonymous No.20491171]

>>20476145
Europoor here, what in the fuck am i looking at?

[Anonymous No.20491198]

>>20491171
how about read the other replies and figure it out

[Anonymous No.20491218]

>>20475966

[Anonymous No.20491234]

>>20491198
I aint reading allat bruv

[Anonymous No.20491240]

>ctrl+f "potted meat"
>no results

[Anonymous No.20491274]

>>20491136
I've never had it from a can but it's really rather nice, actually

[Anonymous No.20491317]

>>20476145
>$10,000 yams c.1790 Thomas Jefferson's Kitchen

[Anonymous No.20491378]

>>20490475

[Anonymous No.20491424]

>>20477592
>16g protein
hey, that's not too bad. Just make a proteinshake and you are good to go.

[Anonymous No.20491429]

>>20476813
This isn't gore--YET.
pan was obviously too hot and if turned down to gasmark 2 fro 2-3 mins, then flipped gently for another 2, (or Basted, with that much bacon grease,) you'd have some really decent eggs.

There was NO SAVING last year's pizza debacle howeverbeit:
>Pic
>>20476973
Ahhh! The STUFF OF LIFE!
Blood, piss and Ovum..
We all got a little of at least one at birth.
I like mine in Blood.( just use the beetroot juice from a can and make my own vinegar brine.)

[Anonymous No.20491438]

>>20490947
>Peeled Avacadoo half, Large curd cottage cheese and french dressing from a bottle
Not my goto, but that's gotta be the ALMOST healthiest gore I've ever seen here.
>>20491240
Now sub out the White bread with a poptart.
THAT'S GORE.

[Anonymous No.20491439]

>pork brains
>bull testicles
>jellied anus

Every day I wonder how much lower we can stoop.

[Anonymous No.20491446]

>>20491439
I think we can go LOWER..
Someone needs to burn $15-$20 making bull/sheep testicles, and cow vagina in Jello.
Take the photos,
Then leave it out for the 'possums.

[Anonymous No.20491680]

>>20490439
Every time I see this image I am reminded of the Shakira gif.

[Anonymous No.20491740]

>>20491446
i thought this was one of those goatse images

[Anonymous No.20491759]

dis ones a classique

[Anonymous No.20491865]

God has abandoned us

[Anonymous No.20491879]

[Anonymous No.20491943]

>>20491865
>some flyover thought this was just so wild and crazy that he had to document it

[Anonymous No.20492011]

>>20491740
It is, notice he added in a 'ring'.

[Anonymous No.20492021]

>>20490945
Naw. I worked in pet retail for a long time and most of the treats like these just taste like a blander version of the original. Apple and cheddar isn't even that weird of a flavor combo.

[Anonymous No.20492104]

>>20487377
tuuuuuuuuuuuuuuuuuurtle

[Anonymous No.20492108]

>>20491136
>Fresh Whole Milk, Oysters and Oyster Nectar, Water, Salt, Butter, Sodium Bicarbonate, Artificial Coloring
I mean, add some pepper and spices, old bay and worchestershire and you have a solid oyster chowder. Maybe some crackers.

[Anonymous No.20492114]

>>20480241
>>20481617
>>20480201
>>20480100
Gelatin is extremely nutritious, btw. Good amino profiles, covers your protein needs very well. It's highly underrated as a healthy food. Don't get Jell-O brand junk though

[Anonymous No.20492121]

[Anonymous No.20492150]

>>20480274
rollin for adventure

[Anonymous No.20492158]

[Anonymous No.20492207]

>>20492158
MADE OF /Magic/*
>*not actually made of magic, check packaging for ingredients list.

[Anonymous No.20492213]

>>20492207
N𝒶gic

[Anonymous No.20492218]

>>20491240
My sister-in-law is from PR and makes these cocktail sandwichitos mezclas where she mixes equal parts cheez whiz and potted meat (or deviled ham? icr), puts them on white bread, cuts off the crusts and cuts into 4 bite-size triangles. They're actually really good, I recommend them.

[Anonymous No.20492260]

[Anonymous No.20492282]

>>20492260
ahhh yes the mason jar nightmare

[Anonymous No.20492287]

[Anonymous No.20492381]

>>20491740
Yup...
Check the filename
>>20492011
That too.

[Anonymous No.20492386]

[Anonymous No.20492388]

>>20492207
>>20492213
LEL!

[Anonymous No.20492450]

>>20479162
lord of getting rekt, yeah

[Anonymous No.20492473]

>>20490428
these were so fucking good.

[Anonymous No.20492474]

>>20492388
He has a nicer knife than me..

[Anonymous No.20492501]

>>20492474
Well, SHit...go get you a mo' betta one--I guarantee that one cost les than $20
Hell, I have a bread knife I bought back when Dolla Tre' was still a dollar.
It's BETTER than my Henkels 99% of the time.
(for breads)

[Anonymous No.20492609]

[Anonymous No.20492613]

[Anonymous No.20492618]

[Anonymous No.20492621]

[Anonymous No.20492622]

[Anonymous No.20492635]

>>20476160
fucking lmfaot2xny0

[Anonymous No.20492662]

>>20477607
Myelin is made of cholesterol. Autists have an overabundance of myelin. Therefore, eat neurotypical
brains if you decide to cannibalize.
>>20490031
Fishbait

[Anonymous No.20492681]

>>20491943
I'm glad he did, because it does seem wild and crazy. Unfortunately, it's just gummy candy with the appearance of bologna rather than being "strawberry gummy candy" flavored actual bologna which is what I expected at first.

[Anonymous No.20493060]

>>20491943
>city folk are so mindbroken by satanic diversity brainworms they consider this normal cuisine

[Anonymous No.20493075]

>>20493060
Dude it's a novelty gummy, these have existed for decades. It's just cherry flavored candy shaped and colored like a different food, they even make little burgers in pizzas it's okay.

[Anonymous No.20493097]

>>20491446
>>20492011
>>20492381
haha you guys are so wacky

[Anonymous No.20493136]

[Anonymous No.20493266]

>>20490031
microwave in the jar 5 mins

[Anonymous No.20493418]

>>20493266
Imagine the smell...
Taste like a fistful of sweaty copper pennies...
Blown out overcooked bits next to RAW.
Now THIS is true food HORROR.

[Anonymous No.20493754]

[Anonymous No.20493998]

>>20490439
>>20491680
Here you go

[Anonymous No.20494004]

>>20492613
we need a complete & total shutdown of germany until we figure out what the HELL is going on

[Anonymous No.20494029]

>>20476148
kek
>>20476170
>t. not 500lb

[Anonymous No.20494035]

>>20476556
I've had fresh calf brain shipped to me via cold shipping. Brains actually taste like nothing. Maybe a hint of "egg" from the cholesterol because eggs are also high in cholesterol.
>>20477592
>eating the thing that makes up your brain, nervous system, and hormones, is LE BAD!!!!

[Anonymous No.20494053]

>>20479173
Don't eat the beef in barbecue sauce. It's so egregiously bad that I couldn't have more than one bite.
>>20480670
They're buying it for Jews that are already dead or in Boca Raton. American Jews are a dying breed.

[Anonymous No.20494397]

[Anonymous No.20494411]

>>20480274
>Mrs.FEARNOW

At least they're honest.

[Anonymous No.20494412]

>>20489130
fecal matter

[Anonymous No.20494431]

>>20476162
>have you never had candied yams?
i am white and live in a first world country

[Anonymous No.20494434]

>>20479520
>Six dollars for gefilte fish?
that means... one million jars would cost HOW MUCH???

[Anonymous No.20494453]

>>20494434
There is no possible way any vendor could logistically support selling a million $6 jars of gefilte fish all at one time. It's just not realistic.

[Anonymous No.20494462]

>>20494453
I mean they wouldn't lie about being able to store a million jars of $6 gefiltefish even if they only have 4 aisles for it in their warehouse. We should make it a crime to even question if they have the storage capacity.

[Anonymous No.20494515]

>>20494462
I swear to god you motherfuckers are the reason i still come to this shithole

[Anonymous No.20494531]

>>20492618
would

[Anonymous No.20494710]

frens said it belongs here

[Anonymous No.20494739]

>>20494397
What a barbaric WASTE of Burre d' Hotel.
If if weren't burnt, and ½ as much butter, WOULD.
Sadly...there will be no coming back from this.

[Anonymous No.20494752]

>>20476715
because most places use fucking red dye

[Anonymous No.20494774]

>>20494710
That's not really gore, per se.
It's just...Monocolor.
>>20494752
Just made a batch with beet juice.
way better than I remembered them.
It was a smol batch of 6 in a swing top glass jar.
I'm going to do a dozen in a couple days and use both beet juice and sliced red onions.
I'm hoping they're going to be great on a salad Niçoise with oven roasted red potatoes.
If it ends up looking like HELL, will poast here.

[Anonymous No.20494803]

[Anonymous No.20495139]

>>20475966
What's wrong with pig feet? They are pretty tasty.

[Anonymous No.20495148]

>>20494803
would demolish that, how is it gore?

[Anonymous No.20495153]

>>20495148
It's served on IKEA flatware.

[Anonymous No.20495201]

>>20495153
GAYYYYYYYYYYY!!
There's nothing wrong with that plate, you mincing La-La Homo-Man.
Would eat off of a DOLLAR STORE PLATE.

[Anonymous No.20495287]

>>20495201
>she eats from IKEA flatware
Enjoy your boobs when they come in. They'll likely be the only ones you'll ever touch without paying.

[Anonymous No.20495308]

>>20495287
Funny just how WRONG you Troon/fags almost always are about this kinda shit.
>everyone else is a fag too, therefore...
Real men could care less about branding of tableware.
You seem to have lost the plot here.

[Anonymous No.20495338]

>>20495308
>Funny just how WRONG you Troon/fags almost always are about this kinda shit.
>>everyone else is a fag too, therefore...
>Real men could care less about branding of tableware.
>You seem to have lost the plot here.
she said, breastedly.
As was said, enjoy your low T and IKEA derived titties.

[Anonymous No.20495346]

>>20495338
Same anon...Thankyou...I needed that.
BTW, you owe me a new keyboard.
Mine is now soaked with beverage.

[Anonymous No.20495392]

>>20490031
Sautee onions, add the chicken livers, after they've browned enough add some red wine and let it reduce, add capers and rosemary, salt and pepper as needed, add oil or broth to thin the sauce and blend.
Spread it on bread while warm and enjoy the tastiest crostini you've ever had.

[Anonymous No.20495551]

>>20480094
Devon and potato rolls. A staple of 1970s Tupperware parties and birthday parties where I grew up.

[Anonymous No.20495601]

>>20492388
When I see something like that, I expect fingers to be cut off.

[Anonymous No.20495713]

>>20492158
I want to fuck that black mare

[Anonymous No.20495817]

>>20495551
Is that like a potato salad? Damn Bruce..(unless Kiwi) that IS harsh.
could be alright, but imagine it wrapped in
>pic rel

[Anonymous No.20495956]

[Anonymous No.20496468]

>>20476980
I don't get it this looks delectable????

[Anonymous No.20496485]

>>20476162
You gotta be on some extreme level of black worship racism to look at that and rationalize to yourself that there isn't anything wrong with what you saw.

[Anonymous No.20496493]

[Anonymous No.20496512]

>>20481617
This dude is almost right but managed to get everything wrong

[Anonymous No.20496553]

>>20496493
Awwww!! SO CLOSE!!
FAIL!!

[Anonymous No.20496561]

>>20496512
Funny huh? Can't into the difference between glassed pheasant and Rasperry jello
BTW, that fag doesn't even know jello was around in the 1890s and gelatin was being sold WELL before that.
Meh.
The chinese own 1/6th of the American Pork industry now anyway.
Best to make your own aspics.

[Anonymous No.20496621]

>>20480670
They have to. They have a financial gun to their head.

[Anonymous No.20496874]

>>20489513
It looks like it’s topped with dead rats

[Anonymous No.20496879]

>>20496874
Nah, those are clearly LADY FINGERS.
still foul.

[Anonymous No.20496910]

>>20478901
>poverty food >:(
>poverty food: asia =)

[Anonymous No.20496920]

>>20492635
Anon, your captcha is leaking

[Anonymous No.20497101]

>>20494710
Your friends are niggers and your food looks fine

[Anonymous No.20497127]

>>20480274
anything but pork brains pls

[Anonymous No.20497190]

>>20495148
awful plating and nasty nauseating combination of foods

[Anonymous No.20497196]

>>20496485
white people eat the same thing you race obsessed freak

[Anonymous No.20497323]

>>20480274
Why not

[Anonymous No.20498295]

Man-made horrors

[Anonymous No.20498349]

>>20476556
my father grew up in the south and said brains and gravy was a staple meal for a lot of families. he also said it was absolutely fucking foul.

[Anonymous No.20498911]

>>20480176
correctomundo