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/ck/ - Food & Cooking

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20474772 No.20474772 [Reply] [Original]

what is the best Dijon ?

>> No.20474798

that stuff is made in detroit lmao

>> No.20474829

>>20474772
in fifth grade, in the library, my friend colin wrote a comic book where a man in a limo pulled up to a person and asked them if they had any grey poupon on them... his family was weird christian weird and the joke was supposed to be "do you have any grey poop on you?" he thought it was fucking hilarious.

>> No.20474832

>>20474772
if you want bang for your buck get the Trader Joes one.

Its good quality and cheap

>> No.20474842

>>20474772
>devil's mark bottom left
Definitely not that one.

>> No.20474883
File: 146 KB, 268x286, Triumph,_the_Insult_Comic_Dog.png [View same] [iqdb] [saucenao] [google]
20474883

>>20474772

>> No.20475596

No one put any suggest beside one guy?

>>20474832
Thank you.

>> No.20475599
File: 91 KB, 900x450, mr_biffo_goujon_john.jpg [View same] [iqdb] [saucenao] [google]
20475599

https://www.youtube.com/watch?v=t1UUoiteH_Y

>> No.20475611

>>20474772
Tips: if it's written in english, it MIGHT not be Dijon

>> No.20475614
File: 1.21 MB, 1200x1200, moutardebourgogne200grdd02-3757928226.png [View same] [iqdb] [saucenao] [google]
20475614

You want that one

>> No.20476093

>>20474772
I like three Dijon mustards:

Grey Poupon is a very good, solid, inoffensive Dijon that goes very well in stuff. It doesn't have any domineering flavors to it. I keep a jar around for making mayo etc. Good but not the best for applications where you want to taste the mustard.

Three Little Pigs Dijon mustard ("Moutarde de Dijon" or something like that) is my favorite eating mustard. It's got a very distinct mustard flavor and some nice heat to it. Very good for sandwiches.

Maille is the mustard I buy when I can't get Three Little Pigs, which I can't sometimes as my grocery store only seems to carry it on alternate Thursdays. It's good but not as good as my favorite.

>> No.20476461

>>20476093
>Grey Poupon is a very good, solid, inoffensive Dijon
It's not even Dijon, though. I'm not reading the rest of your drivel. If you can't get that basic fact correct, I can't imagine anything else you have to say on the subject is worth the time it'd take to read it. You ought to be ashamed.
>>20474798
Other side of Michigan.

>> No.20476552

>>20476093
Sadly "Moutarde de Dijon" isn't an AOP so it's mostly canadian mustard seeds and industrial methods (aka shit)
You want the label "Moutarde de Bourgogne" and you'll get real Dijon mustard (Dijon is the main city of Burgundy)

>> No.20478003

>>20476461
>>20476552
"Dijon" style mustard then you autistic faggot

>> No.20478016

>>20474832
I came into the thread to make that suggestion. Bizarre how much better it is than other, more expensive brands. I’ve got 1 1/2 (one and one half) jars in the fridge right now, plus about 38 (~thirty-eight) beers, so yall motherfuckers know what’s up

>> No.20478022

>>20474772
No thanks that french shit can go to fuck, I go for the S&B or Colmans.

>> No.20478025

>>20475611
No shit sherlock, that's a good thing, what you rather have it written in, faggy french?

>> No.20478072

>>20478025
The most sophisticated 'murican, everybody.

>> No.20478194

>>20474772
Maille.
Accept no substitutes.

>> No.20478220

Mus is my favourite kind of tard. Leo is pretty good, too. But I don't like >>20476093 kind of tard.

>> No.20479086
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20479086

>> No.20479132

>>20474829
It is hilarious. They admitted to having grey poop on themselves.

>> No.20479135
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20479135

>>20474883
keck first thing that came to mind

>> No.20479341
File: 371 KB, 1080x1335, Screenshot_20230819_095544_Instagram.jpg [View same] [iqdb] [saucenao] [google]
20479341

>>20479135
>keck

>> No.20479351

for me, it's trader joe's dijon mustard

>> No.20479355

>>20479351
>trader joe's
more like D'Shawn mustard

>> No.20479359

Deez Johns.
Lmao!!!! Gottem!

>> No.20479362

>>20479359
https://youtu.be/NSXmtNMeg5w?si=JRuwJg6-VYb0-KuY

>> No.20479378

why are people being weird about where it is made? it's just mustard
>France requires 35,000 tonnes of mustard seed to make Dijon mustard and 80% of the seed is imported from Canada, mainly from Alberta and Saskatchewan where most of Canada's mustard seeds are grown.