/ck/ - Food & Cooking

[Anonymous No.20418801]

Just had these for the first time, they're spicy as fuck and I could barely finish them (and this is coming from a guy who usually loves spicy food). They're very tasty and flavorful, tho.

[Anonymous No.20418811]

[Anonymous No.20418824]

How to tell me you are a woman without telling me you are a woman.

[Anonymous No.20419043]

>>20418811
>>20418824
Why the hate?

[Anonymous No.20419048]

>>20419043
Those are just the 1x right? Those are nothing

[Anonymous No.20419056]

>>20419043
I just hate Korea desu. They're not a refined culture.

[Anonymous No.20419072]

>>20418801
Just takes practice, anon. You don't quite build a tolerance to capsaicin the same as you would for drugs and alcohol, but you do learn to enjoy the burn more and push past your limits. That's how you get the endorphin dump which is a very unique kind of buzz, closer to a runner's high than anything else.

[Anonymous No.20419107]

>>20418801
Fucking loser

[Anonymous No.20419125]

>>20419072
The only dump I'm having is the one at 3 in the morning where asshole is on fire

[Anonymous No.20419147]

your ability to tolerate spicy food is what defines your masculinity, never forget that

[Anonymous No.20419167]

>>20418801
I don't know about "spicy as fuck" and I don't usually eat spicy food, but do like spicy food
Very tasty, I love the texture of the noodles, they way they're a bit chewy and slippery with the sauce, they come out great
What I like to do is cook a chicken breast in water, then when it's almost ready, just add the noodles and spices, cook the noodles as instructed, then pour some broth in a bowl as instructed, add the spicy sauce and noodles as usual, and then tear the chicken into stripes by hand, close the broth lid to keep it hot
Then I put the chicken stripes inside the sauce and noodles, mix them up, really let the chicken soak in the sauce to become nice and spicy and tasty
by the way, you can't really fit the entire chicken on the first go unless you have a giant bowl
so I eat some chicken and the noodles, sipping the broth from the cauldron from time to time, and then there's a shitton of spice left in the bowl
that's when I put all the chicken inside, let it soak, and eat it, sipping broth again
do not dump the broth inside the sauce, the sauce will become watery and lose its spiciness
it's amazing, bros, best way to enjoy buldak
it's a real meal, too, some nice lean protein and carbs, kino
>>20419125
I don't get this meme, my shits never burn my ass, and I never get diarrhea or whatever after eating spicy food
no, I'm not mexican or whatever, we don't actually eat spicy food here

[Anonymous No.20419171]

>>20419048
NTA but what are the spiciest ones

[Anonymous No.20419172]

>>20419167
also, eating the sauce and then drinking hot broth makes it even spicier, kino

[Anonymous No.20419173]

>>20418801
>spicy

[Anonymous No.20419185]

>>20419171
the 3x if i’m not mistaken at least for this brand

[Anonymous No.20419188]

>>20419185
How do you know which are which
arr rook same

[Anonymous No.20419194]

>>20419188
it say on the package

[Anonymous No.20419206]

>>20419194
thamk

[Anonymous No.20419263]

>>20419167
>I don't get this meme, my shits never burn my ass, and I never get diarrhea or whatever after eating spicy food
The one time I've had a seriously spicy asshole, was when I made a peri peri marinade myself, whole blended chilis and garlic, caked on to some chicken, baked and eaten just like that.
shit fire. tasted good but

[Anonymous No.20419273]

>>20418801
>and this is coming from a guy who usually loves spicy food
Nah. That's the base flavor. If you think that's "spicy as fuck", you haven't actually been eating spicy foods. I have to add scotch bonnet powder to that stuff to bring the heat up.

There's a 2x spicy and a 4x spicy version for people who actually like spicy foods. Maybe try one of those next time.

[Anonymous No.20419281]

>>20419273
post the good ending

[Anonymous No.20419293]

>>20418801
What's with the mascot? Why is he in a bikini and leg brace?

[Anonymous No.20419299]

>>20418801
I make it with milk and cheese. It cuts down on the spice and tastes great.
because it's so spicy, it's still a little spicy even with all the milk, unlike other ramen where it would lose all the spice.

[Anonymous No.20419353]

>>20418801
Why does the cheese one taste like shit? It actually tastes like actual vomit. I'm not exaggerating or using it as an insult, it literally tastes like bile. Maybe I got a bad one?

[Anonymous No.20419357]

>>20419299
when do you add the milk and cheese? how much?

[Anonymous No.20419362]

>>20419357
I cook it in milk instead of water with 350ml of milk. That's just enough to fully cook it and not make it soupy. I add the cheese after the ramen bulk becomes pliable and begins cooking.

[Anonymous No.20419380]

>>20418801
a squirt of kewpie mayo and some eggs or ground beef to soak up the sauce makes it more enjoyable imo

[Anonymous No.20419402]

>>20419362
Thanks, I'll try it

[Anonymous No.20419739]

>>20419125
All part of the fun. Seriously though, just eat spicy stuff on a full stomach and eat a citrus fruit after, you'll be fine.

[Anonymous No.20421438]

>>20419299>>20419362>>20419380

>I make it with milk and cheese..
>I cook it in milk instead of water with 350ml of milk..
>a squirt of kewpie mayo and some eggs or ground..

Not trying to brag about shit but posts like these make me laugh. To me I think the spice level of the black one is absolutely perfect. As for the noodle texture, they're also my favorite that I've tried from a packaged brand. Now the 2x on the other hand, I consider that to be sort of a 'joke' food that you eat at parties or events just to experience some pain and laugh with your buddies, I've had the 2x once but I doubt I'll ever buy it again unless I want to prank a friend and trick them into eating it . Anyway I'm just really surprised a lot of people can't handle the black one without adding milk and other shit.

[Anonymous No.20421443]

>>20419281
I can't on a blue board.

[Anonymous No.20421477]

>>20418801
At one point in my life, I had my mouth trained up on spice to the point that I could eat the Buldak 3X ramen and drink the broth like it was absolutely nothing. But my intestines never built up a tolerance the same way. I used to always be eating heavy spice and putting a bunch of peppers or pepper sauce in all of my food, and constantly be having stomach aches and diarrhea because of it. Eventually I decided to just quit and give up because I was tired of every shit feeling like a red got poker coming out of my anus.

[Anonymous No.20422546]

>>20421438

[Anonymous No.20423166]

>>20421438
nah, the carbonara one is the perfect spice level

[Anonymous No.20423183]

>>20418801
Stop being such a pussy dude. These are hardly spicy only way I can feel the burn on these is if I funnel the spice pack straight up the cramhole.

[Anonymous No.20424440]

>>20423166
>carbonara
never tried that one but i'm curious to try it since people say it's spicy. will report back if my local spot has it.

[Anonymous No.20424581]

>>20418801
Haven't tried those yet, im still working on the chicken cheese or something to build enough of my spice tolerance

[Anonymous No.20424582]

>>20421438
T. Nigger

[Anonymous No.20424586]

>>20419293
He's a tranny

[Anonymous No.20424629]

i thought i could take spicy food until i ate the 2x of this shit
who the fuck eats this, it was very delicious though

[Anonymous No.20424641]

>>20418801
>flavorful
Ah yes, "salt, MSG, and artificial chemical heat" over bargain-basement instant noodles, what a culinary revelation. (From the land of mandatory universal plastic surgery, Starcraft celebrities, K-Pop, and fan death.)

[Anonymous No.20424658]

>>20418801
If you enjoy the flavor you'll get used to the heat