[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 198 KB, 1020x1020, 34erdf.jpg [View same] [iqdb] [saucenao] [google]
20415692 No.20415692 [Reply] [Original]

Normalize putting the white breakfast gravy on more things. It seems underused.

Why not put it on toast? Pasta? Pizza?

>> No.20415696

>>20415692
>OP likes the white gravy
like pottery

>> No.20415700

>>20415692
That looks like shit
You suck

>> No.20415722
File: 54 KB, 300x300, img-thing.png [View same] [iqdb] [saucenao] [google]
20415722

>>20415692
it's just too much anon

>> No.20415796

>>20415692
cum

>> No.20415815

>>20415692
Brown some ground beef and build a white gravy around it the same way you do with ground sausage, and serve it on rice with a vegetable. Great easy dinner.

>> No.20415824

>>20415692
That's not gravy mate

>> No.20415828

>>20415824
>thickened sauce made from pan drippings
>not a gravy
pick one

>> No.20415831

>>20415824
Because curry sauce is so much better anglotard

>> No.20416079

>>20415692
>Why not put it on toast?
I sorta do something like this. I make my own gravy and add cheese and cut up hard boiled eggs
call it creamed eggs, and it's better on biscuits
for everything else good brown breakfast gravy is better

>> No.20416109

>>20415831
North European gravy shits on yours, that congealed slop you call gravy is a poor excuse

>> No.20416135

>>20416109
We have beef and chicken gravy too, dummy. Nobody eats white gravy with a roast.

>> No.20416147

>>20416135
It's called veloute

>> No.20416166

>>20416147
a gravy made from roast drippings is explicitly not a veloute

>> No.20416222

>>20415692
Isn't sausage fravy usually the base for breakfast pizza.

>> No.20417814

bump because I support more gravy on anything and everything

on that subject
fish gravy: the next frontier or the forfeiture of humanity?

>> No.20417821

>>20416222
>isn’t sauzig fravy usually da base for breggfast piza :3

>> No.20417889

>>20417814
Gravy on fish or gravy of fish? If it’s near tasting to chowder I’d definitely be up for that on some rice or potatoes.

>>20415815
>Brown some ground beef and build a white gravy around it
Never tried this but now I want to (with lots of black bebber)

>> No.20417902

The problem with white gravy is that it's really easy to make a bunch of white and very little gravy. You can make a really shitty white gravy with not enough pan drippings and it's just this bland bullshit.

>> No.20418947

>>20416147
Veloute is roux plus stock. This is roux plus milk, or bechamel. Adding meat and meat fond gets you sawmill gravy, which as far as I know does not have a fancy-ass Fronch name.