/ck/ - Food & Cooking

[Anonymous No.20383870]

Rate my pasta carbonara

[Anonymous No.20383873]

>>20383870
no peas/10

[Anonymous No.20383874]

>>20383870
tastes like an LCD screen.

[Anonymous No.20383882]

egg is curdled :/

you made scrambled egg and pasta

[Anonymous No.20383886]

>>20383882
That's what carbonara is, nerd

[Anonymous No.20383887]

eh

[Anonymous No.20383893]

>>20383870
Gonna decline, I don't want you to cry

[Anonymous No.20383895]

>>20383886
Carbonara is an emulsion not a coagulation.

[Anonymous No.20383897]

>>20383886
*slaps you with the back hand*
Preposterous! You must incorporate the egg in an emulsion. It should be silky smooth.

[Anonymous No.20383902]

I don't like the word carbonara.

[Anonymous No.20383904]

>>20383902
I don't like you so we're even.

[Anonymous No.20383914]

>>20383895
>>20383897
Reject modernity, embrace tradition

[Anonymous No.20383924]

>>20383870
You keep fucking it up faggot. If you aren't doing this intentionally then you're retarded

[Anonymous No.20383939]

>>20383870
>No bubbles, No fizz
0/10, what kind of rip-off joint you runnin' here??

[Anonymous No.20383941]

>>20383914
Reject tradition, embrace God's word.

[Anonymous No.20383964]

>>20383941
god i fucking hate catholics

[Anonymous No.20383977]

R8 my Carbonara

[Anonymous No.20383991]

mine's better

[Anonymous No.20383993]

Ok im leaving this group .i thought you guys were about loving carbonara but your not. Everyone i have talked to has belittled carbonara and treated them with such disrespect. You dont care about anything carbonaras say or stand for. Everything i have said here about carbonara has been met with hate. Not because of who i am but because the fact im a carbonara loving individual. And i get it you dont like carbonara. But what does that have to do with me loving carbonara? You have spent days trying to make me feel bad because of loving carbonara. And the whole time i have been in here anything i say is racist. Well i going to say this not everything you dont like is racists. And you people just hate and treat carbonara with disrespect. Any reason to bash carbonara that you can. You put carbonara down and tell every you want equal rites .you dont deserve them. You are hatful and harmful to the people around. Your toxic and look for Any reason to put carbonara down.this is a true carbonara-hater. And i will never be on your side .the side of hypocrites and haters. I dont care anymore. Go ahead but keep in mind you are a bashing hypocrite. And dont care about anyone but yourself and what you want. I have seen the way you hold your rallies and i have seen how you treat carbonara. No thank you. I do not want to be associated with anyone that think lies and hating carbonara is the way to prove that your for equality and human right's. Thank you

[Anonymous No.20384000]

>>20383941
>>20383964
It's fine, we know the pope isn't the pope anyway

[Anonymous No.20384001]

>>20383993
Very Meta.
Much redundant

[Anonymous No.20384027]

>>20383993
Sir, this is a Wendy's

[Anonymous No.20384043]

Rate my spaghetti carbonara.

[Anonymous No.20384046]

>>20383870
Put it in the center of the plate and I'll bump my 4/10 to a 5/10

[Anonymous No.20384063]

>>20384043
for fuck's sake anon, it's chunky...

[Anonymous No.20384086]

>>20384043
another win for uncircumcised chads

[Anonymous No.20384317]

>>20383991
It's a dry minestrone, you win.

[Anonymous No.20384364]

>>20384317
Minestrone has beans

[Anonymous No.20384374]

>>20384364
Peas are just the inside of a bean

Seriously though why do so many people put peas and cream in their carbonara? You're just making a fancy SOS with ham

[Anonymous No.20384404]

>>20384043
You made a SMEGMANARA, you donkey!

[Anonymous No.20384433]

Post your recipe if you're so great.

[Anonymous No.20384446]

>>20384374
Thank's

[Anonymous No.20384474]

>>20383870
scrambled out of eggs

[Anonymous No.20384480]

>>20384433
follow any recipe you want and just use a double boiler

[Anonymous No.20384497]

>>20384480
Or temper the eggs with hot pasta water instead of dropping the eggs into the pasta and doing the water after.

[Anonymous No.20384537]

>>20383977
When they say carbonara doesn't use cream what they mean is if you know what you're doing you can make a creamy sauce without using cream. In your case I think it would be better if you add some cream.

[Anonymous No.20384746]

>>20383870
fuck you

[Anonymous No.20384753]

>carbonara
>there is no carbon
What a scam. I can't believe you guys would waste your time making this shit.

[Anonymous No.20384764]

>>20384753
fuck off you stupid fucking frog

[Anonymous No.20384767]

>>20384374
SOS is chipped beef in white gravy on toast

[Anonymous No.20384794]

Rate my pasta carbonara.

[Anonymous No.20384830]

>>20384794
try wayyyyyyyyyyyyyyyyttttttttttttttttooooooooooooooooooharrrrrrrrrdddddddddddddddddddd/9

[Anonymous No.20384874]

>>20384794
>hard boiled
Why do people do this?

[Anonymous No.20384903]

>>20383870
Looks like lo mein from a cheap Chinese joint.

[Anonymous No.20384912]

>>20384874
Hard Boiled, that's a good movie with Chow Yun-fat. Even my ex loved that one and she's pretty critical.

[Anonymous No.20384931]

>>20384794
0.0 but it seems like the britfag ramsay would like.

[Anonymous No.20384944]

>>20384753
There are a lot of carbon atoms in that, actually.

[Anonymous No.20384963]

>>20383870
Looks like you broke the pasta. That's a 0/10 from me.

[Anonymous No.20385537]

ok /ck/ what do you think about this idea I had? carbonara is basically a sauce made out of egg with cheese and cured pork that you eat with pasta. if you replace the pasta with potato that's all things you eat for breakfast. what if you made breakfast carbonara following the usual steps, but instead of hot pasta you used hot hash browns? to be honest I tried it once and it was not as good as I imagined. it ended up too greasy, but maybe that was my mistake frying the hash browns.

[Anonymous No.20386425]

>>20385537
I only eat eggs for breakfast out of those.

[Anonymous No.20386447]

>>20383870
needs cream/10

[Anonymous No.20386742]

>scrambled egg
>no pepper (CARBONara)
>four portions on one plate
0/10

[Anonymous No.20386747]

do you fuckers do this on purpose? why? you throw it away after or you actually eat it?

[Anonymous No.20386828]

>>20383873
Peas are a fantastic way to ruin pasta

[Anonymous No.20386878]

>>20383870
again? low quality bait

[Anonymous No.20387921]

Rate my pasta carbonara.

[Anonymous No.20388526]

>>20387921
Needs an egg.
The heat of the milk binds through the egg.

[Anonymous No.20388566]

>>20383977
>>20384537
he didn't use enough pasta water and possibly not enough cheese. my first carbonaras looked like that too. about 30 grams of pecorino per person are ideal and the egg shouldn't be too small otherwise you need 2 egg yolks if you make it for yourself

[Anonymous No.20388594]

Remember, if it doesn't look like you've jizzed all over it a minute ago, then all you've made is some glorified mac-n-cheese.

[Anonymous No.20388599]

>>20384767
Mine always had peas. But yes white gravy over simple carb with chunks of inexpensive meat.

[Anonymous No.20388628]

>>20383870
I love how shitalians get so ass blasted over how someone not from shitaly cooks their food.

[Anonymous No.20388638]

Which carbonara do you like the best?

[Anonymous No.20390143]

>>20388566
Nice job.

[Anonymous No.20390162]

>>20388638
they all look good but top left looks the best

[Anonymous No.20391786]

>>20383870
>>20384043
the only good carbonara is where the egg is cooked slightly because eggs taste better when cooked as opposed to not cooked