[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 459 KB, 1500x933, h1218g16207258089583.jpg [View same] [iqdb] [saucenao] [google]
20311607 No.20311607 [Reply] [Original]

How do I cook these stupid fucks?

>> No.20311615

cut
steam
stiryfry

>> No.20311623

>>20311607
Soak in boiled water for 60s, then stir fry with garlic. Add a bit of water, corn starch, msg, and white pepper at the end and cook for a minute until it turns a delicious sauce

>> No.20311629

With chicken or beef

>> No.20311636

One of the steps is to add some butter.

>> No.20311650

>>20311607
Toss in olive oil with salt, pepper, garlic powder, roast at 425 until the tips are deep brown

>> No.20311662

Fry'em in garlic Butter and garnish with melted cheese

>> No.20311767

tossed in olive oil throw in oven at 400 for 15-20 depending how you like em

>> No.20311776

>>20311607
just eat em raw desu, tasty

>> No.20311848

>>20311607
Heat..
>Ffs

>> No.20311865

>>20311607
completely mince them so it will be exceedingly difficult to believe you're eating them at all.

>> No.20311875

BROIL THEM MOTHERFUCKERS WITH EVOO

>> No.20311897

Cut.
Blanch.
Shock.
Drain.
Saute in olive oil with garlic.
Finish with flaked chilli.
Toss with freshly cooked spaghetti.
Top with grated cheese.
Eat.
Wash the dishes.
Call yer mum; she worries.

>> No.20311911 [DELETED] 

>>20311607
>make roux
>add 500ml of full fat milk, season
>reduce slightly
>add cheese, melt in
>pour over high sided cooking tray full of broccoli
>top with more cheese
>bake at medium high heat for 40-45 minutes

>> No.20312789

>>20311607
steam them just long enough to soften them to an edible but still kind of crunchy texture. salt them and melt some butter on top if you want to be fancy. i don't like roasted broccoli.

>> No.20312798

Step 1: Steam

>> No.20314573

Steamed, add sauce, or stir-fry with lots of garlic.

>> No.20314574

>>20311607
You don't. Just dip them in ranch dingleberry.

>> No.20315628

>>20311607
Cook until it's unhealthy to eat.

>> No.20316181

>>20311607

literally just toss in olive oil montreal steak seasoning and red pepper and bake them

>> No.20316224

I boil in salted water around 3-5 min, then toss in a little butter

>> No.20316753

>>20311607
drizzle florets in olive oil, salt and pepper them
bake at 400 for 25 min
melt butter in skillet, cook coarsley chopped garlic
pour over broccoli
top with favorite cheese if you wish

>> No.20316763

Boil 'em, mash 'em, stick 'em in a stew

>> No.20316769

>>20311607
in addition to the methods in this thread, you can also do them asian-style with sesame oil, soy/hoisin/chili sauce, red pepper flakes, garlic, and sesame seeds to top

>> No.20316789

>>20316769
I need to get some chilli oil

>> No.20316795

/ck/ don't season their vegetables

>> No.20316814

>>20311650
Yep. I do this and then toss in my skillet with the chicken thighs in roasting for the last 20mins.

>> No.20316847

>>20311607
Boil or steam, add a bit of olive oil, salt and pepper. That's really it. You can also roast them if you want but steaming/boiling is much less of a hassle imo

>> No.20317144

>>20311607
I steam them most of the time because its easy and quick but If I'm cooking for others and want to make it taste good I make this recipe https://www.justonecookbook.com/roasted-miso-garlic-cauliflower/

>> No.20317171

I used to be a really picky eater and one of the only vegetables I liked was steamed broccoli with potatoes and butter

>> No.20317331

>>20311607
In a pan with lots of butter. Or just steam it, and then toss it in a sauce you like. I prefer Chinese sweet chilli sauce.

>> No.20317651

>>20316753
Patrician take, baked is best. I like to add lemon juice sometimes as well. You can also grate some parmesan on it about halfway through baking. The brown bits where the florets touched the pan are great.

>> No.20317656

>>20311607
Everyone here is retarded. Steam until done and throw Tabasco hot sauce on top.

>> No.20317663

How bad am I fucking up? I put them under the broiler on high until they start to get charred then I toss in olive oil and turn off the broiler and let them sit under the broiler on low until they are crunchy.

>> No.20318177

>>20314574
>ranch dingleberry
Sounds like shit

>> No.20318226

>>20311607
>put in water with some onion and garlic
>boil until broccoli is soft
>take out of water
>add salt, butter and pepper to taste
Yes I'm white, thanks for noticing.

>> No.20318300

ITT: DUDE just down them in oil and cheese!!!
Why does /ck/ attract the biggest manchildren? The occasional food threads on other boards read like adult conversation, yet /ck/ seems to know the least about food and cooking despite talking about them the most.

>> No.20318343

>>20311607
Grill or cast iron skillet.

>> No.20318469

>>20311607
with heat you mung

>> No.20318471

>>20311607
There are lots of ways to cook them. Quickest and healthiest is to microwave them in a glass dish until they are bright green, and still have bite. Then, a touch of butter, salt, and pepper.

There are lots of recipes- so I'm just going to list a bunch of random ingredients, and you will get the best advice depending on what you have on hand.

salt, black pepper -> you better have these
butter, extra virgin olive oil -> you should have these
lemon, breadcrumbs
chili flake
fresh garlic (better) or garlic powder
parmigiano reggiano (better) or shitty parmesan
pistachios or slivered almonds
lemon (or lime, or balsamic vinegar, or apple cider vinegar)
capers
anchovies
shallots or onion
ginger, soy, sesame oil and oyster sauce
chicken broth

If you have at least a couple of these things, you can improvise your way to delicious broccoli.

>> No.20318637

>>20311650
I like it better if they're par boiled first, but otherwise this. And if you don't want to take the time to par boil first, this isn't bad by any means.

>> No.20319375

>>20311607
Poach barely covered in stock for 30-45 minutes and puree to make soup.

>> No.20320176

>>20319375
>>20318343
>>20318300
So how do I cook them?

>> No.20321128

>>20311607
do not eat broccoli it is not a natural plant it's been (((genetically altered)))

>> No.20321162

>>20311607
Boil them in water for a couple minutes then blend them in the same water for a quick soup.

>> No.20321182

Don't. If you must, steam them, then add butter and salt and whatever else you're into. Ginger and lemon pepper is good on broccoli.