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/ck/ - Food & Cooking

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20294223 No.20294223 [Reply] [Original]

It doesn't matter what ingredients you use. Everything you get at a Mongolian BBQ is the same pile of vaguely spicy grilled whatever.

>> No.20294227

>>20294223
and its so good

>> No.20294237

>>20294223
Are you serious?

>> No.20294286

>>20294237
Quite.

>> No.20294287 [DELETED] 

>>20294223
Fast on food with lots of added sugar, added vegetal fats and artificial flavor for 4 to 6 weeks, and you'll be able to see difference.

>> No.20294483

>>20294223
I wonder how healthy that is.

>> No.20294485

>>20294483
who gives a fuck? only females and fags care deeply about that stuff

>> No.20294578

>>20294223
>everything blackened into bitter toothbreaking black crackers
I hope it was cheap. I suspect it was anything but.

>> No.20294596
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20294596

>stacks bowl to max capacity
>becomes pic related

>> No.20294667

>>20294223
Mongolian Grill is going out of vogue. These days, it's all about Korean BBQ. The difference is you have to cook it yourself at your table. I can't wait to see the surplus market for grill tables in 10 years when that trend collapses, too.

>> No.20294970

>>20294227
and that's a good thing

>> No.20296665

>>20294667
>These days, it's all about Korean BBQ. The difference is you have to cook it yourself at your table
I've never been to a Korean BBQ place but I have to say that sounds lame as fuck