Pasta for me.

[Anonymous No.20293414]

Join me through a series of wobbly one handed phone images in bad focus as I make myself a pasta dish.

[Anonymous No.20293418]

[Anonymous No.20293422]

Finally boiling, in goes the pasta.

[Anonymous No.20293426]

Olive oil, pepper and chili flakes.

[Anonymous No.20293427]

[Anonymous No.20293430]

Butter.

[Anonymous No.20293439]

[Anonymous No.20293442]

[Anonymous No.20293448]

Dried parsley.

[Anonymous No.20293452]

The pasta is perfect. In it goes.

[Anonymous No.20293456]

And the shrimp.

[Anonymous No.20293459]

[Anonymous No.20293462]

[Anonymous No.20293466]

[Anonymous No.20293469]

>>20293466
looks very good and tasty friend
any reason not to get colour on the shrimp? overcooking?

[Anonymous No.20293472]

>>20293469
Thanks.

Yes, I dislike overcooked shrimp. They are already cooked. I defrosted them in cold water and just stirred them in at the end. The heat of the pasta warms the shrimp.

[Anonymous No.20293510]

shells are a weird choice for thin sauce and shrimp. looks solid otherwise. I would probably have put it in a bowl and eaten it with a spoon.

[Anonymous No.20293517]

>>20293426
I usually put chili flakes in later since they don't toast like black pepper, they just tend to burn before the onion has softened up.
>>20293466
Looks good, definitely would

[Anonymous No.20293522]

what kind of stove do you have op? looks vintage from where I stand.

[Anonymous No.20293533]

>>20293466
Not normally a shrimp fan but I’d try that, bet it smells great.

[Anonymous No.20293542]

>>20293510
I recommend trying them. The small shrimp go in the shells with the sauce.

>>20293522
A true vintage hottie.

>>20293517
Thanks. I did not toast them too much, only enough to soften the onion.

[Anonymous No.20293553]

>>20293456
Why the shrimp wasn't cooked with the onions first? I'm a shrimp noob really I'm not judging just curious.

[Anonymous No.20293576]

>>20293553
The shrimp is already cooked. It is cooked, peeled and de-veined (gutted) before being frozen. There is no raw shrimp available where I live.

[Anonymous No.20293608]

>>20293466
I'll do something similar later today, thanks. But it would be instant ramen instead of pasta. And hotdogs instead of shrimps. And I'm probably out of spring onions. But it would be almost the same!

[Anonymous No.20293697]

>>20293608

[Anonymous No.20293701]

>>20293542
hot damn, that's one nice stove, although, I wouldn't want to deal with all the prep and cleaning that comes with wood burning. Those pasta look good btw!

[Anonymous No.20293728]

>>20293701
I have an electric one, as well. The wood one also gives a nice heat, plus can multiple cooks at the same time with the same heat and save energy by heating water for other uses. It is in no way practical for everyday use, because it takes ages to operate, and really needs attention, because you need to constantly monitor the hot spots, adjust the intakes... but when you can be arsed, why not.

[Anonymous No.20293760]

>>20293728
oh absolutely, that oven on it's own makes all the trouble a 100% worth it. you have a very nice kitchen!

[Anonymous No.20293793]

>>20293456
God, how I love sea insects.

[Anonymous No.20293815]

>>20293793

[Anonymous No.20293863]

>>20293452
I would add the shrimps before the pasta and use white wine to make a sauce. Looks good anyway.

[Anonymous No.20293883]

>>20293863
White wine would have been very nice, but this was just a dish I made because I had frozen shrimp and wanted to have some.

[Anonymous No.20293965]

>>20293522
UPO 5A is actually still in production, it seems.

It's not a spanking new wood stove but definitely "modern". I'd say, about 40 years rather than 70-90 years old. The latter ones are a bitch to restore thanks to their funnily shaped fire bricks.

>>20293542
Do you have a flue to directly heat the oven or how does that work? Looks wrong-handed to me.

[Anonymous No.20294410]

>>20293466
needs about half a cup of olive oil

[Anonymous No.20294430]

>>20293965
It's got another oven under the stove top. The baking oven is separate.

[Anonymous No.20294462]

>>20294430
>>20293965

The entire thing was made by some brick layer who had his own vision and went a bit wild.

Result is, the smaller oven is a bit hard to use, because it takes ages to get hot and even then it is more suited for slow and low.

[Anonymous No.20294526]

>>20293608
>>20293697
I did it. Turns out I also ran out of ramen, so I replaced it with rice. Added frozen vegetables and teriyaki sauce. Almost the same.

[Anonymous No.20294530]

>>20294526
Good instincts, chef. Cook with your heart.

[Anonymous No.20294542]

>>20294462
The bigger oven is internally fired, then?
I'd expect to see more substantial ash door under it if that was the case but okay.

[Anonymous No.20294543]

>>20294526
Actually, here is something made a while back that is not too dissimilar to what you described.

I used leftover lamb roast and instead of teriaki, I used soy, oyster sauce, tamarind and some other stuff.

[Anonymous No.20294546]

[Anonymous No.20294549]

>>20294546
This one used chicken instead of hot dogs, but basically the same dish as you described.

[Anonymous No.20294557]

>>20294526
Here it is replicated with noodles. I did not have ramen so I used pasta.

[Anonymous No.20294564]

>>20294526

Here it is with hot dogs, but I did not have rice so I used my gnocchis instead.

[Anonymous No.20294568]

>>20294526
Also the same dish, but I ran out of shit to pull out of my pan fried food images so I made a cake instead.

[Anonymous No.20294576]

>>20294526
I ran out of cocaine, so I used a pea and a piece of parsley instead.

[Anonymous No.20294580]

Also the same dish, but I put it in my butt instead.

[Anonymous No.20294587]

>>20294542
Yeah, it is. Never had any trouble. Also the oven is two stories high with one oven downstairs built for heating... as I said, the brick layer went a bit over the top. He was known to be a bit eccentric.

[Anonymous No.20294632]

>>20294542
>>20294587
It works nicely for getting a wood fired flavor. I cant remember what I was going to cook in the pan here...

[Anonymous No.20294637]

>>20294526
same dish, but with shrimp, smoked mussels and pasta

[Anonymous No.20294641]

[Anonymous No.20294710]

>>20294462
>>20294587
Your stove side firebox may just be a bit small for the oven.

Notice the size of the air intake in the classical product.

[Anonymous No.20294731]

>>20294710
Well, can't tell the brick layer now. AFAIK he has been dead for 30 years or so

[Anonymous No.20294857]

>>20294710
I was relayed a story about him. Apparently he stood there, waiting for an apprentice to hand him a brick, prepared with mortar. He would then place the brick and consider himself an artist...

[Anonymous No.20295142]

nobody cares

[Anonymous No.20296040]

>>20295142
ooooh burn

[Anonymous No.20296199]

[Anonymous No.20296469]

no

[Anonymous No.20296479]

here's an upvote for everyone who posted pictures of their food in this thread, it all looks succulent

[Anonymous No.20296530]

Same dish, but I had none of the ingredients so I used AI instead

[Anonymous No.20296575]

>>20294731
I'm sure the guy had some regrets with his design once it was finalized.

[Anonymous No.20297162]

>>20296575
Maybe, but I don't really mind. It is comfy.

[Anonymous No.20297504]

Why is this thread not discussing tranny food?

[Anonymous No.20297758]

europoors cant afford mikki dee

[Anonymous No.20297795]

>>20293466
nicely done. maybe as others have said, a little more oil. perhaps some fresh cracked black pepper on top. But otherwise quite nice.

[Anonymous No.20297799]

>>20293728
lovely stove and heater.

[Anonymous No.20297927]

I bet OP votes biden

>>>/YOU JUST KNOW//

[Anonymous No.20297976]

>uses anything but Hexclad (TM)

[Anonymous No.20298019]

>>20293414
dis niggas eatin worms

[Anonymous No.20298058]

>>20297927
>I bet OP votes biden
true, liberals are more likely to cook and to take care of themselves vs. obese republican flyovers going to mcdonalds drive-thru every day

[Anonymous No.20299271]

[Anonymous No.20299279]

>>20298058
Very bigotted of you.

[Anonymous No.20299426]

>eating insects

[Anonymous No.20299732]

>bugs
>tranny milk

[Anonymous No.20300042]

do not post this here

you live in a shithole country

[Anonymous No.20300104]

[Anonymous No.20300241]

>>20297927
They vote Li Andersson - again!

[Anonymous No.20300256]

>>20293472
>dislike overcooked shrimp.
This is why I am happy I have years of experience as a sautee, if you can master shrimp and blackened pot stickers(dumplings) without burning them you are gonna make it
Tossing shrimp is fun when using burners because the butter flicking through the air with shrimp will catch fire for a split second each flip which helps braise the edges and corners of the shrimp.

[Anonymous No.20300409]

bugs

[Anonymous No.20300560]

What the fuck happened in this thread? Did shrimps triggered some local schizo?

[Anonymous No.20300585]

>>20293472
don't defrost in the water, it makes them waterlogged and less flavorful

[Anonymous No.20300606]

>europoor

[Anonymous No.20300622]

what a wanker

[Anonymous No.20300646]

[Anonymous No.20300753]

stop being [homosexual]

[Anonymous No.20300984]

[Anonymous No.20301060]

gay

[Anonymous No.20301229]

[Anonymous No.20301456]

OP
=
FAGGY TWAT

[Anonymous No.20301567]

fag

[Anonymous No.20301589]

>>20300560
>>20300560
Some schizo seethes at OP and his recognizable stove in every thread OP makes

[Anonymous No.20301660]

>>20293466
Very nice and shrimple, anon, but I prefer my 'asta with some kind of 'auce

[Anonymous No.20301661]

>>20293728
Pretty tiles and brickwork :3

[Anonymous No.20301674]

Getting this thread back on track by posting the same meal everyone else was posting, only I ran out of ingredients and substituted all of the ingredients of a cheesecake instead

[Anonymous No.20301683]

>>20294857
Sounds like a fucking retard also sounds exactly like me

[Anonymous No.20301768]

>>20301674
I made the same dish,nut I used other ingredients

[Anonymous No.20301792]

Behold: herring casserole topped with bacon!

t. the guy who belittled your stove

[Anonymous No.20301802]

>>20301060
bailey is the only dude I would go gay for

[Anonymous No.20301815]

>>20301792
The recipes never tell the volume of pan, also they use fucking QUANTITIES like savages. 8 potatos, 4 matjes herring. 3 onion half pack of bacon. I hope these people die of cardiac arrest.

In the end, I set the potato quantity to ~1 kg and eyeballed the rest. Here's the result.
I made Jansson's some time ago and there was plenty of space left, maybe I went a bit mad with the herring then.

[Anonymous No.20301833]

I made some Pasta alla Trapanese yesterday. It was good but Pecorino romano is so expensive here. I think I'll stick to making my anglo spaghetti.

[Anonymous No.20301843]

>>20301792
what's the point of the bacon? it automatically turns into stringy and soggy garbage when you bake it like that. why not fry it up beforehand until it's crispy and cut it into bits to sprinkle on top?

[Anonymous No.20301931]

>>20293728
dude are you eastern european? looks like a russian oven

[Anonymous No.20301956]

>>20293466
sloppa
>>20294580
lel
shit thread

[Anonymous No.20301980]

>>20301843
Just following the instructions. Your input has been recorded.

[Anonymous No.20303249]

>>20301931
No, but I do have a meat mallet made in the USSR

[Anonymous No.20303260]

>>20293422
>shells
oh no anon, oh no

[Anonymous No.20303299]

>>20303260
Objectively the best shape

[Anonymous No.20303368]

yeah,bug eater

[Anonymous No.20303418]

so, now that the dust has settled,

what is the consensus? OP is a gay faggot?

[Anonymous No.20303452]

>>20303249
>ya don't know how lucky you are

[Anonymous No.20303478]

>>20301589
Wow, a personal hater schizo. That's a high praise around here!
But what was the initial reason?

[Anonymous No.20303512]

>>20294632
that looks like the perfrct setup to make a grilled cheese

[Anonymous No.20303548]

>>20303512
Not a bad idea. Might need to look up a recipe from someone reputable. I think I might go fancy so maybe Gordon Ramsay

[Anonymous No.20303567]

>bugs

[Anonymous No.20303610]

>my preferred pronouns are
>She It Were
>I love eating bugs

[Anonymous No.20303844]

>>20303249
that stamp should be in russian if real. I doubt the soviets exported meat mallets

[Anonymous No.20303913]

>>20303844
Funnily, they did.

[Anonymous No.20303964]

you need to take your meds

[Anonymous No.20304019]

op needs gay meds

[Anonymous No.20304534]

yum bugs

[Anonymous No.20305009]

Never. Post. Again.

[Anonymous No.20305014]

vaffanculo

[Anonymous No.20305186]

tu sei una wanker

[Anonymous No.20306540]

[Anonymous No.20306714]

faggotry

[Anonymous No.20307106]

>>20303844
Why would anyone fake a soviet meat mallet?