/ctg/ Coffee Time General

[Anonymous No.20281824]

Thread for discussing coffee and coffee-related topics

Toasted to the point of burning edition

If you're new or confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused stop using aluminum mokas

Previous thread:>>20265997

[Anonymous No.20281829]

>>20281824
$500
OUT
MY
ASS

[Anonymous No.20281836]

>>20281829
I move in next week.

[Anonymous No.20281846]

NEETS OVERSPENDING
PARENTS ASHAMED
SEE PAGE 6

[Anonymous No.20281889]

>>20281846
For you its Tastelet's Choice.

[Anonymous No.20281942]

>>20281889
HUH????

[Anonymous No.20281961]

>>20281846
does it count as being a neet if you made enough money to never have to work another day in your life and you decided to retire early?
.

[Anonymous No.20281969]

>>20281942
Preground and Torani salted caramel? Slay queen.

[Anonymous No.20281979]

>>20281961
that's probably the best way to be NEET, but you wouldn't live with your parents in such a case.
>>20281969
I'm new to coffee so I'm starting from the familiar and working from there.

[Anonymous No.20281988]

>>20281979
Garbage in garbage out newfriend. I wish you luck on your journey.

[Anonymous No.20281994]

>>20281988
it's coffee, so it's all dirt water, man.
thanks.

[Anonymous No.20282010]

>>20281994
Fruit water. If its tasting like dirt water, ask for some recs.

[Anonymous No.20282025]

>>20282010
what are some light, medium, and dark roasts that I can use to develop a palate around?
simple, bold flavors I can branch from with increasing subtlety?

[Anonymous No.20282058]

>>20282025
Do you have a decent grinder or are you still looking for places that will grind for you? Intelligentsia and SW will both grind for you. Links from darkest to lightest, couple normie blends and a fantastic ethiopian.
https://www.intelligentsia.com/products/organic-french-roast
https://www.intelligentsia.com/products/illumination-blend
https://www.intelligentsia.com/products/intelligentsia-house-blend
https://www.swroasting.coffee/product/ethiopia-wuri-station-zero-defect-natural/6?cp=true&sa=false&sbp=false&q=false&category_id=2

[Anonymous No.20282185]

>>20282058
thanks, I'm without grinder for the moment.

[Anonymous No.20282438]

>>20282185
But you're not without GRINDR are you, you raving chutney ferret.

[Anonymous No.20282551]

>>20281824
>>20281829
Coffee is all I need for breakfast

https://eatdrinkkl.blogspot.com/2024/03/tzuka-cafe-bistro-gardens-mall.html?m=1

[Anonymous No.20282736]

The K6 is out of stock on every european amazon and it's considerably more expensive from the UK, what's a good alternative bros? I only do moka and aeropress

[Anonymous No.20282770]

https://www.youtube.com/watch?v=rDkw0bwi56w
WDT sisters... the espresso boomer BTFO us again...

[Anonymous No.20282782]

>>20282770
I can't believe everything was a lie...

[Anonymous No.20282790]

>>20282770
B-but my $500 wdt tools!

[Anonymous No.20282837]

Why are these colored ones so much cheaper than the regular bialettis?

[Anonymous No.20282838]

>>20282736
p2

[Anonymous No.20282842]

>>20282837
Cadmium.

[Anonymous No.20282859]

>>20282837
how do you think they get it so yellow anon?
thats right, spent nuclear fuel rods ground up and mixed with normal yellow paint.

[Anonymous No.20282861]

>>20282770
unless the hoff says it, its wrong.
simple as that.

[Anonymous No.20282869]

>>20282770
based, this is what a non mentally ill coffee enthusiast looks like
No you're not more of an enthusiast for using meme tools you're just retarded

[Anonymous No.20282909]

>>20282770
But the fatty and his refractometer said it was needed..

[Anonymous No.20282911]

>>20282770
seems like channeling is instead caused by incorrect pressure.
which is why if you go on the espresso reddit, its full of morons buying machines they dont know how to use, doing expensive puck prep, and then having coffee explode over their kitchen.
also i would like to see him redo this video but with much lighter roasts.
he does mostly use dark, oily beans.
so perhaps thats another reason why other people have channeling.

[Anonymous No.20282917]

>>20282736
1zpresso J is good and is like $130 USD I think

[Anonymous No.20282932]

>>20282911
called it
they are absolutely seething
https://www.reddit.com/r/espresso/comments/1b95jv0/the_1_espresso_youtuber/

[Anonymous No.20282956]

>>20282770
>gets different results from everyone else}
>o-omg! he must be right and the rest are wrong
I've never had a channeled shot in my life
>>20282869
twc strikes me as the closest to mentally ill of all the coffee youtubers.

[Anonymous No.20282968]

>>20282956
just watched the video, the whole thing is a strawman. no one said you can't pull a shot without meticulous puck prep, the entire espresso industry is a testament to that, meticulous puck prep is for me consistent and higher extraction %. such a fucking mouthbreather

[Anonymous No.20282971]

>>20282956
I don't watch any actual Coffee influencer channels, I prefer to sit back and watch ASMR videos of beans being roasted with no talking at all

[Anonymous No.20282977]

Twc is a boomer moron. I can see why you guys like the positive reinforcement. All you need is an ek43 and an oily roast for perfect espresso every time.

[Anonymous No.20282985]

How much would this actually improve the shots I get from my Dedica? Is it worth it considering is 1/4th of the cost of the WHOLE machine?

[Anonymous No.20282993]

>>20282985
Don't throw good money after bad. Recognize you have a shitty machine and enjoy it for what it is.

[Anonymous No.20283002]

>>20282971
could you post some?

[Anonymous No.20283019]

>>20282736
Waiting two weeks for them to be back on euzon.

[Anonymous No.20283044]

>>20283002
https://www.youtube.com/watch?v=kruj3vUcgTQ
I was watching this one last time
Warning for some: It involves the Torrefacto process

[Anonymous No.20283052]

>>20283044
god why even drink coffee if you hate the taste of it THAT much

[Anonymous No.20283086]

>>20283052
the salt is likely reducing a lot of the bitterness you'd expect from that kind of roast, and the insides of the beans still remain a medium brown as the color of the grind is light compared to the beans
It's also a much better way of adding a "salted caramel" flavoring to beans than artificial extracts

[Anonymous No.20283089]

>>20283086
it's not salt it's sugar my man

[Anonymous No.20283090]

>>20283089
salt is added at the start when the beans are green, sugar is added when they turn brown

[Anonymous No.20283093]

>>20283086
It's sugar and margarine pal.
>>20283052
You mean you don't add butter/imitation butter to your coffee?
https://youtu.be/0RcJJ-anRKo?si=L-keP9YlXYEjBhzY

[Anonymous No.20283100]

>>20283093
sugar at the start would burn by the time the beans turn blonde
at the very end they add sticks of salted butter

[Anonymous No.20283102]

>>20283093
>that's their official youtube channel
holy shit. even the music borderline sounds like they're making a joke, just needs to be played on a recorder and it's perfect

[Anonymous No.20283107]

>>20283086
if the inside is medium brown and the outside is incredibly oily and black how are you even supposed to get a good extraction? not sure I get how that's a good thing

[Anonymous No.20283109]

>>20283102
I prefer the sounds of cracking at coffee-sugar bark

[Anonymous No.20283126]

>>20283107
Torrefacto extractions in espresso makers are very dark and thick, similar to a Cafecito extraction
https://www.youtube.com/shorts/reFqNcnJHeA

[Anonymous No.20283142]

>>20283100
>Mass of smoking black goo on the table
Nah it ain't burnt senpai

[Anonymous No.20283158]

>>20283044
Does it taste like sugary coal?

[Anonymous No.20283168]

>>20283158
Don't forget burnt sesame seeds?

[Anonymous No.20283173]

>>20283168
Thai's do that as well for Oliang
Torrefacto typically results in a deep, molassesey taste

[Anonymous No.20283215]

twc is based and correct even if he's wrong and kind of schizo about everything that happens in the coffee space being down to extremely marginal monetary gain (it's actually all about clout)

[Anonymous No.20283218]

>>20282985
is your current basket unpressurized?

[Anonymous No.20283223]

>>20283173
Truly disgusting practices for masking low quality crop.

[Anonymous No.20283225]

>>20283044
thank you

[Anonymous No.20283251]

>>20283215
he very much has a boomer mentality to spending money
>spending $5 on something useful
:(
>spending $5000 on something because "thats just what you do"
:)

[Anonymous No.20283256]

>>20282993
dumbass
>>20282985
if you have the default pressurized baskets with the dedica and a grinder that can do espresso fine, then this is almost mandatory, you can't make good espresso with a pressurized basket. if you don't have a grinder and you use store bought preground espresso it won't work, that's what the pressurized basket is designed for, making preground espresso.

[Anonymous No.20283276]

>>20282770
i shan't watch chud content

[Anonymous No.20283283]

>>20283276
good, fuck off.

[Anonymous No.20283285]

>>20283256
Any money spent on 51mm accessories would be better off put towards a different machine.

[Anonymous No.20283299]

>>20283285
yeah except that isn't true. the dedica can make perfectly fine espresso so long as it has a bottomless basket, and it can't without. that means you can get a decent espresso machine for like 20-40 bucks if you already have the dedica, or you can pay 300+ dollars to get a better machine that won't have as nice a basket out the box. it's like not doing an opv mod on a gaggia because you're "throwing good after bad", that logic is retarded

[Anonymous No.20283301]

>>20283299
Changing an opv spring is sub $10, not 1/4 of the machine's price. Free if you grab a spring out of a ball point pen.

[Anonymous No.20283377]

Kinokinokino(I don't actually give a shit but I'll beat someone else to the punch)
https://www.youtube.com/watch?v=UpoJ-6x7fFQ

[Anonymous No.20283382]

I'm at work and made myself a cuppa Starbucks pikes place k-cup, 10oz, black so it doesn't break my fast. it's horrendous

[Anonymous No.20283387]

>>20283377
finally, non-chud content.

[Anonymous No.20283388]

>>20283387
Using "chud" like an insult just outs you as a redditor.

[Anonymous No.20283422]

>>20283388
thanks, chuddie.

[Anonymous No.20283452]

>>20283422
my pleasure

[Anonymous No.20283461]

>>20283387
>my flat high fines italian espresso burrs taste like my conical high fines italian espresso burrs

[Anonymous No.20283484]

im surprised by the frothing quality a french press can produce desu

[Anonymous No.20283491]

>>20283377
why is he so late to the party?

[Anonymous No.20283495]

>>20283491
>>20283491
https://www.youtube.com/watch?v=mNq0Ma1IsxA

[Anonymous No.20283502]

>>20283495
>wiredcuck
Filtered.

[Anonymous No.20283507]

>>20283502
You definitely have some form of mental illness.

[Anonymous No.20283521]

>>20283507
Because I recognize a grifter pseud?

[Anonymous No.20283524]

>>20283507
avoiding mentally ill people seems like the opposite of mental illness

[Anonymous No.20283581]

>>20283491
He doesn't need to chase viewers. Hoffmeme is already within 2k views of the retard's 10 month old video he rushed to get out.

[Anonymous No.20283620]

Live Quan kino in a few minutes
https://www.youtube.com/watch?v=sPfThWd5K2s

[Anonymous No.20283622]

>>20283620
Oops wrong link
https://www.youtube.com/watch?v=wj1Jtc9rFeo

[Anonymous No.20283633]

>>20283581
LMAO you're seething so hard

[Anonymous No.20283644]

>>20283223
Millennials and Boomers are the ones who propagate needless importance of arbitrary purity

[Anonymous No.20283646]

>>20283633
>he thinks it's one anon

[Anonymous No.20283661]

>>20283633
Here you might like this one too. Seems right up your alley.
https://www.youtube.com/watch?v=Mq2Ena-gl8I

[Anonymous No.20283671]

>>20280877
Based anon, enjoy the beans and maybe report back how they brew.

[Anonymous No.20283678]

>>20283646
>she thinks it isn't

[Anonymous No.20283691]

Out of
>nespresso
>Moka pot
>Aeropress
>French press
>v60
what's the best for cappuccino

[Anonymous No.20283705]

>>20283691

[Anonymous No.20283711]

>>20283691
for cappuchino? probably the mokapot, but that's an espresso drink so why not get an espresso machine?

[Anonymous No.20283819]

>>20283691
out of those, the moka pot will get you the closest, only get the nespresso if you dislike both coffee and money

[Anonymous No.20283916]

>>20283711
because those options + something to froth milk will run me about $50 total and a decent espresso machine is at the very very very very least 5 times that much
>>20283819
ty

[Anonymous No.20283920]

>>20283916
I mean you can also just abandon delusions of making good espresso at home and instead target a more achievable goal like a cafe au lait or cafe con leche instead of a cappuccino.

[Anonymous No.20284007]

>>20283920
No

[Anonymous No.20284092]

>>20283916
>a good espresso machine is at the very least 250 dollars
wrong. but if budget goes before sensible purchases for you, just go for the fenchpress since it doubles as a nanofoamer

[Anonymous No.20284832]

>>20283644
>it's your generation that *buzzwords*
ah the cross board frogposter

[Anonymous No.20285145]

Holy shit is that some Mokino?
https://www.youtube.com/watch?v=kK9-R5-r4X8

[Anonymous No.20285170]

>>20285145
>cat on the kitchen counter
fucking disgusting
didnt even wipe it after.

[Anonymous No.20285186]

>>20285170
cats are very hygienic

[Anonymous No.20285187]

>>20285145
so is this bitch fucking retarded or what?
did she do zero research on how to use a moka properly?
i mean shes just doing everything wrong.
i pity her fans.
also WASH YOUR FUCKING HAIR BITCH
looks gross.
>you dont get it! its hair spray/oil/gel, its supposed to look like that
dont care, looks like shit.
she also seems to be getting even fatter
look at those sausage fingers.
i guess the fatter she gets the more retarded she gets.

[Anonymous No.20285197]

>>20285186
>walk into litter box filled with piss and shit
>walk all over the house
>lick their butthole and gentiles
>eat stinky cat food
>instantly start licking their fur
>fur now covered in cat food
>paws and fur touch counter
>human touches counter with hands
>human touches eyes, nose, mouth with hands.
yeh, super hygienic
>Y-YOU HAVE NEVER HAD CATS!
i have had 2 cats. i know exactly what im talking about.

[Anonymous No.20285257]

>>20285187
>so is this bitch fucking retarded or what?
did you see her try to brew arab coffee, she's a joke but heckin' hello there anyway though

[Anonymous No.20285492]

>>20285257
>did you see her try to brew arab coffee
no, could you link it?

[Anonymous No.20285823]

>>20282932
go back

[Anonymous No.20285985]

>>20285145
damn she fat
not even fat in a cute way either she just fat ugly

[Anonymous No.20286044]

Does anyone have that gif/webm of the Japanese dude making coffee and then spitting it out?

[Anonymous No.20286069]

What's (You)r favorite V60 recipe?

[Anonymous No.20286075]

>>20286069
Bloom, then one long pour.

[Anonymous No.20286086]

>>20286075
Times?

[Anonymous No.20286091]

>>20286086
Bloom 1-3 minutes depending on the coffee. The pour I don't time, I just try to keep the same consistent flow rate I'm used to.

[Anonymous No.20286095]

>>20286091
Sounds over-extracted to me.

[Anonymous No.20286111]

>>20285985
Too many Vietnamese Egg Coffee's
Like drinking liquid cake

[Anonymous No.20286158]

>>20286069
30g coffee grounds and 200g hot water poured into an insulated thermos, stirred well and then left to sit for 4 minutes. Stirred again just before pouring the whole slurry all at once into a V60 to filter cleanly into my cup in a single drawdown. Yields about 140mL of excellent coffee that strongly emphasizes dark chocolate bitterness.

[Anonymous No.20286164]

>>20286111
trips of truth

[Anonymous No.20286179]

>>20286069
throwing the v60 in the trash and getting a B75 instead

[Anonymous No.20286185]

>>20286179
>plastic

[Anonymous No.20286314]

I tried the aeropress filter on mokapot method and my coffee suddenly lost half of its flavor

[Anonymous No.20286323]

>>20286314
well... yeh?
you took out all the oils.

[Anonymous No.20286368]

>>20286069
13g, 200g
4*50g pour every 30 secs

[Anonymous No.20286499]

>>20286323
As good as they taste, those oils are linked to elevated LDL cholesterol levels and heart disease. Coffee should always be filtered before drinking.

[Anonymous No.20286631]

>>20286499
you talk like a woman.

[Anonymous No.20286679]

>>20286631
So true, sister!

[Anonymous No.20286690]

>>20285187
>>20285985
you're both obese

[Anonymous No.20286695]

just made an aeropresso, what did i think of it?

[Anonymous No.20286698]

>>20286499
lose weight, lance

[Anonymous No.20286730]

>>20285187
>i mean shes just doing everything wrong.
hmm
>fine but not espresso fine
correct
>heating the water before adding it
correct
>clearly grinds more coffee than she needed for the serving, leaving grounds to stale
incorrect, but forgivable for filming convenience, she does say it's fresh
>level but don't tamp
correct
>keep the heat low
correct
>letting it cool down by itself
incorrect
what do you mean she's doing everything wrong? it's not great but it's better than 99.9% of italian households

[Anonymous No.20286736]

>>20286499
>>20286323
the oils don't taste good you filter for
>>20286314
you should grind slightly finer with a filter

[Anonymous No.20286812]

>>20286736
*you filter for taste

[Anonymous No.20287046]

>>20286499
i bet you filter your cigarettes too brandon
>>20285492
https://www.youtube.com/watch?v=X-gVOgMnk18

[Anonymous No.20287154]

Wake up babe new EG-1 writeup just dropped from the Quanoverse.
https://www.robertasami.com/coffee/eg-1
>The EG-1 is full of contradictions - it’s a whale of a grinder in some aspects (certainly in its footprint). On the other hand, it casts doubt that '“small” 80mm lacks against 98mm. Touted as the most expensive grinder in the world, it is certainly not bulletproof in criticism. It’s supposed to be the (EG-)one, but I can’t help but think about the WUG-2. Reading all this you may think me not very keen on it, but I have no regrets with it. The proof is that I’ve kept it a year longer than anticipated; but ultimately it is just another tool on the counter, not my crown jewel.

[Anonymous No.20287828]

Is coffee good for you?

[Anonymous No.20287856]

>>20287828
https://www.youtube.com/watch?v=rABfboy0h6o

[Anonymous No.20287990]

>>20282770
Barely any coffee shops bother with WDT and meticulous puck prep because it's a waste of time and mainly used as a cope for bad grinders/machines.

[Anonymous No.20288082]

>>20287990
nonsense. barely any coffee shops bother with it because they're businesses and they're very time consuming. have you ever tried a pour over in a coffee shop? it's inferior, if you can even find one that doesn't just use a batch brewer. not because they don't know about better recipes, but because they simply can't put in the time.

[Anonymous No.20288128]

>>20287990
Odd that cafe focused tools like duomo the eight and the bh autocomb exist and are in high demand.

[Anonymous No.20288298]

>>20286730
>>heating the water before adding it
she was boring so i skipped that part
and then when i skipped forward i saw her touching it with bare hands and just assumed it was cold water.
also as she said it wasnt boiling when added and then she left it to cool down farther because????
but fair enough i will take the L on that one.
>>keep the heat low
wrong start max, then when coffee fills up the base of the top(so that the shiny metal can no longer be seen, only the inner wall.) turn to min until it fills to halfway to the bottom of the spout.
once this point is reached turn off the heat completely and wait for the coffee to rise to the bottom of the spout
then take it off the stove and run cold water over the base of the moka to stop any and all brewing that may still be happening.
her camera angle is shit so we cant see the size of the flame. or what setting the stove is at.
her flow rate is way too fast.
>10:37
that brew is ruined. that sputter = improper brew.
i wouldnt drink that brew.
>what do you mean she's doing everything wrong?
well she could have seen what her peers are doing since they have already done comprehensive moka videos.
i mean surely she is aware of hoffmanns moka series right?
also her basket was suboptimal.
and she should be using an E&B Lab moka.

[Anonymous No.20288311]

>>20287046
>1 year ago
>NOTICEABLY thinner and healthier.
grim
anyway i will take your word for it. i tried watching that video and couldnt stay focused, she is just so boring.

[Anonymous No.20288318]

>>20287154
>Wake up babe new EG-1 writeup just dropped from the Quanoverse.
craig lyn bros, its over...

[Anonymous No.20288393]

>>20283691
FLAIR
https://www.youtube.com/watch?v=JT5Rz3QV74g

[Anonymous No.20288401]

>>20288393

[Anonymous No.20288686]

Can you guys recommend a decent decaf medium roast?
My local roasters decaf is unpopular and therefore always stale and I'm going going to night shift in a month so I have to take a break from caffeine. The last Amazon shit I got was vile.

[Anonymous No.20288790]

>>20288686
>My local roasters decaf is unpopular and therefore always stale
probably the other way around.

[Anonymous No.20288806]

>>20286044
Yes.

[Anonymous No.20288963]

>>20288806
... may I see it?

[Anonymous No.20289052]

>>20288963
I don't have it.

[Anonymous No.20289073]

>>20288963
>>20257418

[Anonymous No.20289167]

>>20289073
Thanks

[Anonymous No.20289178]

>>20286069
Basic 4:6 with 20g and 5*60ml. Fast and easy.

[Anonymous No.20289300]

[Anonymous No.20289470]

What are your favorite unorthodox coffee drinks?
I like to make strong moka pot coffee, cool it down in the fridge and add huge amounts of milk and sugar and an ice cube.

[Anonymous No.20289478]

>>20289470
>an ice cube.
what about 2 ice cubes?

[Anonymous No.20289498]

Guy with a used vario from last thread, I got it working properly now. I think most of the issue I had with it was actually user error aside from the fact the drive pulley is missing a set screw. Shit was a good cop

[Anonymous No.20289593]

Is it wrong to like dark roasts?

[Anonymous No.20289607]

>>20289593
No.
People just act like that around here for clout and to sound smart, I have doubts the people whos make those posts even drink coffee at all IRL.
When you find good ones they're very chocolatey and winey. If you want straight-up wine smell and flavor, then look for Thai beans

[Anonymous No.20289618]

>>20289593
no
but it is wrong to like commodity coffee that is a dark roast/oily
like if you overcook a $5 steak from the grocery store, its going to taste pretty bad and you are wrong for enjoying it
if a professional chef overcooks a $50 steak its probably going to taste just fine and much better than the $5 steak.

[Anonymous No.20289621]

bro this fermented coffee is cooking my brain.

[Anonymous No.20289625]

>>20282837
they're 3/5ths the price of the regular one

[Anonymous No.20289776]

>>20282736
Wait. Honestly at 99€ it's amazing price/quality ratio.

[Anonymous No.20289820]

>>20289621
Every dank process Indonesian I've tasted in the past year has been a banger. Wish other SEA countries step up to specialty grade coffee too.

Also, where to buy cafec abaca filters in bulk online in europe?

[Anonymous No.20289850]

>>20289820
i think i posted it a few threads ago but its a triple ferment blend
i bought 2 more bags and im drinking one 3 days after roasting and im going to have the other 3 weeks(or more) after roasting to see how the flavor develops
its just so dank
and sorry im not from EU so i cant help.

[Anonymous No.20289858]

>>20289820
>roast date 04/02/2024
can I get some stock picks and the winning powerball numbers for monday 3/11?

[Anonymous No.20289861]

>>20289850
>triple ferment blend
Americans get the dankest processes.

>>20289858
American education kek.

Should I spend money on this bros?

[Anonymous No.20289871]

I'm looking into getting some slightly better coffee than the cheap ass supermarket shit I normally buy. I read the pastebin. Why the fuck are there so many roasters? I just tried googling roasters in The Netherlands since most of the EU ones are a bit further then I'd like. But just quickly looking and I already found like 50, all offering like 10 things obviously.
I just want something decent. How do you filter between all these things?

[Anonymous No.20289874]

>>20289861
>Americans
im not american

[Anonymous No.20289875]

>>20289861
bro fuck any company that does this shit
>125g OR 1kg
fuck off

[Anonymous No.20289879]

>>20289875
What's the issue? You either want to sample it or drink it, both bases covered.

[Anonymous No.20289881]

>>20289871
>Why the fuck are there so many roasters?
you know the pastebin is like 2 years out of date right?
and its just filled with shit that the regular posters could personally think of at the time that it was being written.
try the barn
https://thebarn.de/

[Anonymous No.20289888]

>>20289879
because 1kg is going to go stale before you finish it.
what if i want 500g?
guess fuck me right?
every place i buy coffee at has 250g, 500g, 1kg.
also holy shit bro charge your phone.

[Anonymous No.20289891]

>>20289888
>is going to go stale before you finish it.
Skill issue, learn to store coffee.

>also holy shit bro charge your phone.
You're schiz'ing out.

[Anonymous No.20289893]

>>20289891
>schiz'ing
lurk more newfag

[Anonymous No.20289899]

>>20289881
>you know the pastebin is like 2 years out of date right?
Not at all, seemed mostly relevant. But okay, I was looking at that one as well. I guess I'll just try that one. Thanks.

[Anonymous No.20289906]

>>20289893
>reply to post that has no phone screenshot
>tell poster to charge their phone
>act indignant when called out for it

[Anonymous No.20289908]

>>20289899
sorry. bad phrasing. i meant to say, 2 years old. not 2 years out of date.

[Anonymous No.20289943]

>>20289875
Coffee roasting ain't an easy business, they offer 250g/1kg on most of their offering. Just freeze what you won't use immediately.
>also holy shit bro charge your phone.
I like living on the edge, battery life be damned.

[Anonymous No.20289954]

>>20289871
I'd reccomend friedhats for the Netherlands, never been disappointed with anything from them. Brace yourself for the expensiveness of specialty coffee (especially behind Dutch kek) and I hope you have the basic gear to make it worth it.

[Anonymous No.20290040]

>>20289954
I'm looking at friedhats, and I find it weird that in their FAQ they say to ask them specifically for a fresh roast? I would assume they're not going to send out stale roasts, but the way they're wording this just seems weird to me. Or do they mean you don't necessarily need to rest it or something?
And I have an Aeropress and a (cheap) burr grinder. Not looking to get the best possible, but I think this is good enough to not waste the coffee.

[Anonymous No.20290060]

>>20290040
Yeah it's about resting, mostly for espresso but it does affect filter too. If you want your beans as fresh as possible so you can freeze them then you ask. Quality beans are the best investment you can buy for better coffee after a good grinder and followed by proper water.

[Anonymous No.20290065]

>>20290040
they could send out bags that have been sitting for a week or two, which is perfectly fine.

[Anonymous No.20290391]

>>20290040
Check out DAK.
>>20289607
>have doubts the people whos make those posts even drink coffee at all IRL.
You're retarded.

[Anonymous No.20290395]

>>20290040
Manahattan coffee roaster have some nice cheap beans too. Or expensive ones for that matters

[Anonymous No.20290493]

>>20290040
>(cheap) burr grinder
Hope it's a steel burr at least.

[Anonymous No.20290745]

>accidentally bought preground coffee

[Anonymous No.20290975]

is it gay to spend almost 1k on an espresso setup (robot + grinder) without having tried v60s and moka pots? in the morning I just want a strong coffee fast, and the v60 and moka techniques both look like a faff to brew something decent. I dont care about spending the money as its coming out my business expenses so if I dont spend it the government will steal it.

[Anonymous No.20290986]

>>20290745
>>accidentally

[Anonymous No.20291013]

>>20290975
No, but a cafelat robot is still going to be way more involved than a v60 or switch brew. I'd just be looking into small auto batch brewers like the ratios if you're trying to avoid faff. Good materials, good water distribution, they brew hot, and you can toss different drippers under them to tweak shit if you want. Cold water tank is plastic but your lines are glass.
https://ratiocoffee.com/collections/machines

[Anonymous No.20291038]

>>20286069
I pour the water in the beans
it get hot

[Anonymous No.20291385]

Help! I can’t figure out how to dial in my beans.

The closer I get to the 1:2 ratio in 25-30s, the more it tastes like shit. The least objectionable taste I’ve found is 18g in, 46g out in 18s. It doesn’t even taste good, it’s not as strong as when I grind finer.

These are the beans I’m using: https://mikkocoffee.com/products/coffee-love-blend?variant=45496588796183

My grinder is 1zpresso J-Ultra and my machine is Breville Bambino Plus.

Does anyone have any tips? This is my first time dialing in. I’ve used up 75% of the bag trying various grind settings

[Anonymous No.20291476]

>>20291385
Stop trying to dial into arbitrary recipes.
https://espressoaf.com/guides/beginner.html
https://espressoaf.com/guides/profiling.html
>The 1:2 in 30 seconds “rule” is but a guide in pulling a good shot of espresso. It is not the be-all and end-all, and the sooner you let go of the need to hit these parameters exactly, the easier it will be to dial in your next coffee.

[Anonymous No.20291540]

what's the proper ratio of french roast to water for a drip machine? i usually just filled up my grinder and call it close enough

[Anonymous No.20291549]

As a tea nigga getting into coffee it's weird how little stuff I see about enjoying how the coffee actually tastes compared to all the shit about achieving arbitrary, repeatable parameters for making the cup of coffee. On one hand I kind of understand how it appeals to the brain, because I try to get repeatable results with my gongfu tea sessions by using precise weights and times, but it's like, that's pretty much it. I'm more focused on enjoying it so I stay open to experimenting and experiencing different results.

[Anonymous No.20291556]

>>20291549
I think researchers should look into caffeine causing OCD

[Anonymous No.20291581]

>>20283644
Its almost like people younger than millenials are pathetic af

[Anonymous No.20291594]

>>20288311
Its called the wall.

[Anonymous No.20291680]

>>20291549
>it's weird how little stuff I see about enjoying how the coffee actually tastes compared
In /tea/ you can probably find someone drinking from the same cake or someone who has previously tried it. Not really the same for coffee with different roasters/crops/availability worldwide. You mention how good your cup is and some dark roast tard thinks you're bragging about it and derails the thread.

[Anonymous No.20291692]

>>20291540
someone help me. i'm cold and want coffee

[Anonymous No.20291966]

>>20291692

[Anonymous No.20291988]

>>20291966
cool thanks

[Anonymous No.20292113]

>>20291594
shes looks older than 17 tho?

[Anonymous No.20292161]

>>20291549
>it's weird how little stuff I see about enjoying how the coffee actually tastes
??????????????
>compared to all the shit about achieving arbitrary, repeatable parameters for making the cup of coffee.
sorry that making coffee is a little more complex than dumping some dry leaves into hot water.
a big part is at least from what i know about tea is that it is all immersion brews(with a few minor exceptions)
and at some point in the process the tea is strained/ filtered even when the leaves are ground, there is no concern about how it was ground or what the grounds look like or the size range of particles that were created.
tea is never put into a pressurised environment.
alot of the specialty coffee hobby is about controlling as many variables as possible.
making every recipe and technique as repeatable as possible
and then once those have been reached(to a comfortable degree) one can start to care alot more about taste because all the groundwork has already been done, the foundation of knowledge is set, and you may begin to build anything you like on top.
i would say the biggest thing a beginner has to learn is how to dial in correctly
making coffee, tasting coffee, adjusting grind setting, adjusting dose, adjusting water, adjusting brew time.
at every step of the process we have to taste and make adjustments based on what we taste. so learning how to adjust and when to adjust is very important.
sorry for being so wordy, i have just sat down with my first cup.
:)

[Anonymous No.20292297]

>>20289300
Classic

[Anonymous No.20292343]

French press that looks most like this one? Been looking for it, but don't ask me why

[Anonymous No.20292350]

>>20292343
I like how the glass is curved to prevent a proper seal for filtration; dysfunction is really cool. Like black people.

[Anonymous No.20292385]

>>20292350
The filter is also wider than the thinnest part so I don't think it could be pulled out. Prolly just a stylization

[Anonymous No.20292930]

>>20291385
make cappuccino or americano with your shots
lots of people dont like espresso nothing wrong with that

[Anonymous No.20293138]

cowfee
:)

[Anonymous No.20293239]

New seeds gentlemen. Hundo hondo washed catuaï.

>Honduran coffee is known for its roasted pine nut aromas, which give it a unique and delicious taste. It is 100% Arabica, which guarantees finesse and an absence of bitterness in the taste. With a strength of 4 out of 10, this is a light coffee, suitable for those who prefer a less strong drink. The remarkable flavour on the palate, moderate acidity and delicate taste make this coffee a popular choice for coffee lovers. It also has a pleasant length in the mouth, allowing the aromas and flavours to be savoured to the full.
>Honduran coffee is grown in mountainous regions, where the climatic conditions and nutrient-rich soils contribute to its unique, complex flavour. The light, floral character of this coffee blends perfectly with the aromas of roasted pine nuts, creating a delicious combination that will appeal to the most demanding coffee lovers. In short, Honduran coffee is an ideal choice for coffee lovers looking for a delicate and pleasant tasting experience, with aromas of roasted pine nuts and a light, floral character.

Tastes great, thicc mouthfeel, virtually no bitterness, well blanced with some light floral. Lots of CO2 released for a thicc crema but fades rather quick. Substantial lingering aftertaste. This cuppa was delicious.
The flavour has similarity to the indian light roast robusta except much less intense and thinner mouthfeel. Did not know a washed 100% arabica single origin would bear resemblance to a monsooned 100% robusta single origin. Coffee is wild.

[Anonymous No.20293351]

>>20293239
>virtually no bitterness
That sounds absolutely awful, like a cup of pure sour acid.

[Anonymous No.20293353]

>>20293351
charcoal coffee fan detected

[Anonymous No.20293401]

>>20293353
Oh do tell us again about how the website called it floral, you actually forgot to mention how it tastes like pine nuts too which was called out one time more than floral was in the marketing fluff since that seems to be the only place your opinion comes from.

[Anonymous No.20293476]

>>20293401
I sit at the coffee bar and discuss different notes with the baristas

you could bring your own coffee there and we could compare the tree bark notes of your different french roasts instead

[Anonymous No.20293486]

>>20293401
Hey look it's a dark roast tard trying to derail the thread. Pottery, but the mass produced worthless kind.

[Anonymous No.20293640]

>>20290986
managed to return it in store without the receipt
today the store manager wagie was based

[Anonymous No.20293752]

opened sw's washed yirg. 1:18 ratio in an aeropress using gagnes method but brew time reduced to 2min30sec starting with an aggressive stir. 50 clicks on k6. very nice. jasmine upfront with notes of peach.

[Anonymous No.20293785]

Good morning, coffee crew!

[Anonymous No.20293792]

>>20293752
LMAO I would love to see you do blind tastings without reading what the marketing tells you.

[Anonymous No.20293803]

>>20293785
cream and cheese?

[Anonymous No.20293804]

>>20293792
daily remider turbo shots are not espresso but turbo pour over. it's okay if you dislike espresso.

[Anonymous No.20293828]

>>20293803
The best way to enjoy a cheese bagel.

[Anonymous No.20293837]

>>20293792
they also mention other possible notes, but you conveniently left those out of your screenshot. should i not share my findings in the coffee general? this is a rhetorical question.

[Anonymous No.20293850]

Fuck It i don't have the time or energy to make coffee in the morning fuck the moka pot and fuck the aeropress those are weekend things now, im getting a nespresso

[Anonymous No.20293859]

>>20293351
Allow me to use a choco analogy to explain the bitterness level. If 100% choco is bitter, 40% choco sugary (represents sourness, bear with me) well these hondo beans would be a 70 or 75% choco. Meaning enough sugar (acidity) to mask the bitterness, but also enough cocoa (bitterness) to mask the sugar (acidity).
Bitterness and sourness are not binary but a spectrum.
The 100% robusta either light or medium roast are exempt of acidity, so if you hate sourness, i encourage you to try them.

[Anonymous No.20293911]

>>20293792
Stonefruits and florals are incredibly common in ethiopians...
>>20293837
See
>>20291680
>>20293486
Glad people are ordering from sw. He really should jack his prices up 15%+.

[Anonymous No.20293916]

>>20281824
is Tokyo Vivalto Lungo the only passable nespresso capsule? everything else is trash right?

[Anonymous No.20293932]

>>20293850
Get a drip machine. Fill it up the night before and run it on a timer.

[Anonymous No.20293937]

>>20293911
>He really should jack his prices up 15%+
You might want to be more subtle in your shilling, it's too obvious

[Anonymous No.20293940]

>>20293850
It literally takes around 5 minutes for both of those, don't be lazy

[Anonymous No.20293977]

>>20293850
I'm the laziest faggot on earth and even I manage to wake up the five minutes earlier it takes to make something in my switch before work.

[Anonymous No.20293979]

>>20293916
wowowowow so ignorant!! Arpeggio quite good!!!! oWo

[Anonymous No.20293987]

>>20293979
it didn't work for me

[Anonymous No.20293993]

>>20293937
You're going to schitz regardless.

[Anonymous No.20294014]

>>20293916
depends what type of drinks you're into

[Anonymous No.20294016]

>>20294014
coffee and tea and mineral water

[Anonymous No.20294040]

>>20293993
is this sw light roast?

[Anonymous No.20294053]

>>20293993
>>20294040
torrefacto?

[Anonymous No.20294057]

>>20294053

[Anonymous No.20294096]

>>20293977
>I'm the laziest faggot on earth
>before work
must be different with you faggots but lazy people don't work

[Anonymous No.20294111]

>>20293916
I only get those and Colombia. I liked shanghai for a while too

[Anonymous No.20294133]

>>20294053
>invented during the civil war
so it's slop

[Anonymous No.20294151]

>>20294133
it's trash but i like it

[Anonymous No.20294215]

aldi coffee, boiled for several minutes and drained through steel mesh

[Anonymous No.20294231]

>>20294057

[Anonymous No.20294242]

>>20293850
Just take caffeine pills at that point

[Anonymous No.20294249]

>>20294151
What torrefacto percentage you recommend?

[Anonymous No.20294324]

>>20294249
i buy this one, it's 80% natural toast / 20% torrefacto

[Anonymous No.20294331]

>>20281824
italians making /ctg/ seethe again?

[Anonymous No.20294360]

>>20294324
Gracias bro, i'll grab a pack next time i'm in spain

[Anonymous No.20294501]

>>20294096
I do oversight it's not even real work

[Anonymous No.20294819]

>>20294331
Wild how much longer these threads last when there's not an autistic moka "person" constantly spamming.

[Anonymous No.20294938]

>>20293916
No.

[Anonymous No.20294947]

>>20294819
true, this place is dead when it's just protestants coping about their lack of roasting abilities

[Anonymous No.20294953]

>>20294819
>365+ days later
>still seething
im impressed honestly

[Anonymous No.20294986]

>>20294953
Couldn't even make it a year into the 10 years warranty.

[Anonymous No.20295037]

>be me
>buy cheap coffe because poor
>bitter and meh
>add spoon of nutella
>coffe is now rich and tasty and sweet
voilà, here's an easy hack for y'all ;)

[Anonymous No.20295067]

>>20295037
shalom, in the name of tikkun olam i will have to ask you to delet this.
todah rabah goy.

[Anonymous No.20295766]

>>20293837
ignore him, hes not a free thinker.

[Anonymous No.20295770]

>>20293850
#AD

[Anonymous No.20295778]

>>20294986
which wasn't needed because it wasn't broken, that rattling sound inside the pressure valve is standard for all moka.

[Anonymous No.20295904]

Is there some trick to enjoying bespoke speciality beans? I only drink espresso and espresso milk drinks. I've been trying tons of "espresso blends" and the more expensive and fancier they are the more sour they taste.

I'm not going to pretend to be some barista champ but I really do enjoy the Starbucks dark roast espresso beans and similar Lavazza, but I feel like I must be leaving something on the table here. I've tried stumptown, onyx, Tony's, methodical espresso roasts and they're all just very unpleasantly bitter no matter what I do. Even in milk drinks the bitter shines through normally.

I'm using a solis barista perfetta plus and a mignon notte grinder. My machine has a manometer so I've tried finer and coarser grinds and tried for everywhere from 9 to 12 bar pulls. I've noticed with these fancier beans my machine will choke if it goes to 14 bar, and I'll get an extremely unpleasant dribble of Satan's piss after asparagus night and a puck that could be used for ice hockey.

Are there any good dark roasts out there you would recommend for a tastelet?

[Anonymous No.20295942]

>>20295904
im assuming you mean light roasts
and it could be that you simply have an undeveloped palate
in third wave specialty coffee, it is a common goal to achieve "fruity" notes. which you might be interpreting as sour
have you been having many medium dark natural processed beans?
or fermented natural process.

[Anonymous No.20296015]

>>20295904
Saka.
https://sakacaffe.it/prodotti/bar-line/bar-line-crema-bar-whole-beans-coffee-1kg/
>solis barista perfetta plus
>tried for everywhere from 9 to 12 bar
Its a breville/sage bambino plus. Might be worth doing a dimmer mod to drop pressure and give you better control over it.

[Anonymous No.20296022]

>>20296015
>Saka
>Roast: medium
also they dont even say what the beans are or how they are processed or anything
might as well just buy lavazza and be done with it.

[Anonymous No.20296035]

>>20296022
>>20296015
oh and dont forget the sugar
https://youtu.be/fNI4mGDUSzA?feature=shared&t=58

[Anonymous No.20296046]

>>20296022
>>20296035
The guy enjoys starbucks and lavazza and wants tastelet beans. Saka 60% robusta fits the bill. Not a chance he pulls something sour.

[Anonymous No.20296155]

>>20281824
Going back home for the week. What's a hand grinder that is good enough for medium and light roasts for a hario v60? I use a fellow ode 2 at home. Looking for something relatively cheap. Is anything by hario worth it?

[Anonymous No.20296171]

>>20296155
>Is anything by hario worth it?
Not really. I've heard good things here about the P1.

[Anonymous No.20296173]

>>20296171
do you have a link? I'm not looking for the best or anything, ideally something below $50. I just know what a bad grinder does to a light roast and I still want good coffee for the next week or whenever I travel

[Anonymous No.20296174]

>>20296173
No.
You have a computer at your fingertips.
I don't even know where you live.

[Anonymous No.20296178]

>>20296174
US and I don't trust Reddit when it comes to these matters. I would appreciate if you helped me out, but I understand if you want people to do their own research. I like the result I get from the ode v2 but its also retard proof so I don't want to waste money on a shit hand grinder if I can avoid it.

[Anonymous No.20296203]

>>20296178
>ideally something below $50.
not gonna happen

[Anonymous No.20296204]

>>20296203
if im used to the quality of the ode v2, what is the cheapest hand grinder what will get me like 80% of the way there?

[Anonymous No.20296218]

>>20296178
you can get it on amazon, its quite affordable, great for p/o and probably better than anything you can get from hario

[Anonymous No.20296228]

>>20296173
>>20296204
$44 plastic chinese comandante.
https://www.amazon.com/KINGrinder-Lightweight-Espresso-Consistency-Stainless/dp/B0CMPSFHV8/

[Anonymous No.20296230]

>>20281824
imagine a coffe tree like this
https://www.pixwox.com/post/6823244912353037656633/

[Anonymous No.20296302]

>>20296204
get this one

[Anonymous No.20296453]

>making 3-6 shots of espresso per day at home, mostly milk drinks
>still using my shitty little breville duo temp
>had to put a dimmer switch on it to get the pressure in a decent range, constantly flipping it up and down for brewing vs steaming
It's not a horrible machine or anything, but I want a nicer one real bad. I'm hoping I get a raise this year and can save up easily for something "prosumer" with a dual boiler like a lelit or a profitec.
Probably also going to start roasting my own beans soon.

>>20295904
If you're buying specialty, single origin is more of an experience than a blend. Blends tend to "smooth out" the characteristics of the individual beans.
It sounds to me like you're kind of just shooting in the dark with respect to grind, pressure, etc. It might help to add some constraints and work on one variable at a time. Try to start off aiming for a 1:1.5 or 1:2 brew ratio, set the pressure to 9 bar (I wouldn't generally go higher anyway), and only adjust grind to get it into a decent time span.

[Anonymous No.20296462]

Is cold brew the most wastefull way to brew coffee?

[Anonymous No.20296548]

>>20296302
He's traveling, that's not exactly a convenient travel format grinder. Also don't bother with nerds who say you can't get a grinder that's less than $50, you're gonna be traveling for one week, it's not that big of a deal and you're not gonna end your life because the $20 ceramic burr grinder can't make perfectly even espresso grind. When you get home you'll go back to using the electric grinder and never touch the hand grinder again, don't waste money on it.

[Anonymous No.20296559]

>>20295904
>Are there any good dark roasts out there you would recommend for a tastelet?
Thailand Chiang Mai (blood orange, pure cocoa, and red wine)
Yemen Mokka (dark rye and blueberries)
Bali Blue Moon (dark chocolate and vanilla)
Congo Kivu Honey (candied grapefruit)

[Anonymous No.20296581]

>>20296548
porlex mini enjoyer?

[Anonymous No.20296613]

>>20292343
retard

[Anonymous No.20296767]

>>20296462
I brew hot immersion+filter hybrid coffee at a 1:7 ratio.

[Anonymous No.20296929]

Coffee was making my head feel weird. Thought I was developing a sensitivity, so I swapped from a natural Ethiopian to a washed Colombian, and no weird aftereffects. Should I not trust African or natural coffees? Also, these puck screens are the best.

[Anonymous No.20296997]

>>20296767
like the supertasters french press method?
https://www.youtube.com/watch?v=7Rvdh-mKDaQ

[Anonymous No.20297035]

>>20296997
Pretty much, but I think that exact method is kind of annoying. Putting a coffee filter over the french press mesh filter offers no practical benefit over just pouring out the french press slurry into a drip cone like a V60, unless you happen to not own a drip cone. The added benefit is you don't need a specialized french press at all, just a glass container. It's a lot easier to clean up without having to disassemble the press mesh, and coffee grounds are easily discarded with the V60 filter paper instead of needing to scrape them off the bottom of your glass container. I've never had any issues with the fines clogging the V60 this way, and there's no concern about special pour timing since it's an immersion brew. It drains about as fast out of the V60 as the time it would take me to slowly press down the french press mesh filter, if not a little faster.

A Hario Switch would achieve much the same results, but I don't own a Hario Switch, and even if I did I'd be schizo about the little plastic bits coming into contact with hot water.

[Anonymous No.20297126]

>>20297035
What coarsness do you grint to and how long the immersion? I think i'll try a cup

[Anonymous No.20297167]

>>20297126
Can't give you an objective coarseness, I use a Baratza Encore set to 10 or a few clicks under 10. According to the manual this is between espresso grind at 8 and aeropress grind at 12. I let it brew for 4 minutes.

[Anonymous No.20297266]

[Anonymous No.20297300]

>>20297266
Nice, useful chart

[Anonymous No.20297354]

>>20297266
Dunno if it's just me but I got a Jmax and I can't grind at less than 1.0.0 without it clogging and jamming up. Could be because I prefer lighter roasts. Doesn't really matter because I never want it that fine, but it's misleading to suggest these grinders can grind at 0.0.1

[Anonymous No.20297417]

>>20297354
Its not suggesting they can grind at that setting, its showing the burr gap at various settings across grinders. Nothing to do with the actual coffee.

[Anonymous No.20297425]

>>20297354
>at less than 1.0.0 without it clogging and jamming up
You should probably take it apart and make sure everything is clean, seated, and zeroed. That sounds fucked.

[Anonymous No.20297472]

>>20297425
I calibrate it according to the instructions and keep it clean, but maybe I am calibrating it wrong. 1.0.0 on mine is very fine powder, probably for Turkish coffee. I only go that fine to experiment and get a feel for a new variety.

[Anonymous No.20297714]

>>20296929
>Should I not trust African or natural coffees
dont worry, thats normal
natural processed beans can often give a "funk" or "dank" feeling.
like an extra head "high" apart from the caffeine you are consuming.
if you dont like it thats ok. but the coffee hasn't gone bad or anything.

[Anonymous No.20297729]

>>20297266
i was going to ask why you left out the rok but then i remembered that it has no adjustment numbers or indicators at all.
today is goffee day :)

[Anonymous No.20297816]

>>20297714
I've been drinking naturals for a few years. I going to swap between the Ethiopian and Colombian to make sure. Also, find some washed Ethiopian.

[Anonymous No.20297833]

>>20297167
Reporting back, it was surprisingly tasty for filtered coffee. But that was a lot of coffee.

[Anonymous No.20298028]

>>20297729
Didn't make the chart fgr. Also I've been snapping up justice vinyl lately.

[Anonymous No.20298038]

>>20297833
>But that was a lot of coffee
I get one small cup of coffee for 30g of beans, I guess that's a lot considering most people do ratios more like 1:16. All in all I think it's in the running for being about as wasteful as cold brew.

[Anonymous No.20298627]

game changer

[Anonymous No.20298946]

>>20298627
how so

[Anonymous No.20298962]

>>20298946
it keeps your coffee hot

[Anonymous No.20298971]

>>20298962
not a problem for me
if you wanna bake your koohee instead of just drinking it faster or using a thermos, be my guest

[Anonymous No.20298973]

>>20298971
it keeps it at the perfect temperature

[Anonymous No.20298976]

>>20298973
i actually really enjoy how the flavor of a cup changes as it cools

[Anonymous No.20298978]

>>20298976
it cools too fast

[Anonymous No.20298983]

>>20298978
not if you keep it in a thermos or drink it faster
at least, its perfect for me

[Anonymous No.20298987]

>>20298983
a thermos keeps it too hot for too long

[Anonymous No.20298999]

>>20298987
i dont see how a hotplate would be any better
i have a 20 oz thermos and with a little headspace it keeps 300-500 mls of koohee hot but not for too long

[Anonymous No.20299024]

>>20298999

[Anonymous No.20299083]

Quankino is up
https://youtu.be/zzpbmsLVbHo

[Anonymous No.20299187]

>>20299083
Almost bought one the other day. Kind of want to try one of these as well though.

[Anonymous No.20299193]

NEW
NEW
NEW
>>20299190
>>20299190
>>20299190

[Anonymous No.20299264]

>>20298962
just drink the coffee?
>NOOOO I MAKE 400 DEGREE COFFEE AND SIP IT OVER THE COURSE OF 9 HOURS!!!!!!!!!!!
skill issue

[Anonymous No.20300120]

>>20291038
my beans have not gotten hot yet. wIll hard water stop my beans from getting hot? captcha: sa4d

[Anonymous No.20300274]

>>20296453